Green Peas Quotes & Sayings

I HAD a dove and the sweet dove died;
And I have thought it died of grieving:
O, what could it grieve for? Its feet were tied,
With a silken thread of my own hand's weaving;
Sweet little red feet! why should you die -
Why should you leave me, sweet bird! why?
You liv'd alone in the forest-tree,
Why, pretty thing! would you not live with me?
I kiss'd you oft and gave you white peas;
Why not live sweetly, as in the green trees? — John Keats

I used to visit and revisit it a dozen times a day, and stand in deep contemplation over my vegetable progeny with a love that nobody could share or conceive of who had never taken part in the process of creation. It was one of the most bewitching sights in the world to observe a hill of beans thrusting aside the soil, or a rose of early peas just peeping forth sufficiently to trace a line of delicate green. — Nathaniel Hawthorne

Banquet: a plate of cold, hairy chicken and artificially coloured green peas completely surrounded by dreary speeches and appeals for donations. — Bennett Cerf

A solid man of Boston; A comfortable man with dividends, And the first salmon and the first green peas. — Henry Wadsworth Longfellow

For decades, chalk and alum have been added to bread, and burnt corn and peas ground up to make coffee. Vinegar is rendered sharper by the addition of sulphuric acid, arrowroot is added to milk to thicken it, mustard is eked out with flour, strychnine is added to beer for bitterness and green vitriol to encourage a foaming head. And these are but the harmless manipulations. — M.J. Carter

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries. — Nancy Mitford

I hoisted the lid off the Spode vegetable dish and, from the depths of its hand-painted butterflies and raspberries, spooned out a generous helping of peas. Using my knife as a ruler and my fork as a prod, I marshaled the peas so that they formed meticulous rows and columns across my plate: rank upon rank of little green spheres, spaced with a precision that would have delighted the heart of the most exacting Swiss watchmaker. Then, beginning at the bottom left, I speared the first pea with my fork and ate it. — Alan Bradley

For a hungry man, green peas are more shiny than gleaming pearls. — Mehmet Murat Ildan

Integrate at least three of these items into your daily diet to be sure you are eating plenty of whole food. 1. Beans - all kinds: black beans, pinto beans, garbanzo beans, black-eyed peas, lentils 2. Greens - spinach, kale, chards, beet tops, fennel tops 3. Sweet potatoes - don't confuse with yams. 4. Nuts - all kinds: almonds, peanuts, walnuts, sunflower seeds, Brazil nuts, cashews 5. Olive oil - green, extra-virgin is usually the best. Note that olive oil decomposes quickly, so buy no more than a month's supply at a time. 6. Oats - slow-cook or Irish steel-cut are best. 7. Barley - either in soups, as a hot cereal, or — Dan Buettner

While the list of easiest crops varies from region to region, there are a few super-simple standouts. Radishes and green beans top most gardeners' "no-fail" lists. Other easy crops include cucumbers, summer squash, zucchini, garlic, leaf lettuce, snap peas, Swiss chard, and kale. Tomatoes are a bit more difficult but not by much. The newer compact hybrid tomatoes developed for patio culture are especially easy. Start small — Carleen Madigan

Gregor Mendel's years of research with green and yellow peas showed that such a thing must exist. Colors and other traits vary depending on many factors, such as temperature and soil content, but something is preserved whole; it does not blend or diffuse; it must be quantized. Mendel had discovered the gene, though he did not name it. For him it was more an algebraic convenience than a physical entity. — James Gleick

I think up to a point people's characters depend on the toilets they have to shut themselves up in every day. You get home from the office and you find the toilet green with mould, marshy: so you smash a plate of peas in the passage and you shut yourself in your room and scream. — Italo Calvino

All I wanted was to be a pea of being inside the green pod of time. — Billy Collins

Beans SIDEKICKS: All beans are included in this SuperFood category, though we'll discuss the most popular and readily available beans such as pinto, navy, Great Northern, lima, garbanzo (chickpeas), lentils, green beans, sugar snap peas, and green peas TRY TO EAT: at least four ½-cup servings per week Beans contain: Low-fat protein Fiber B vitamins Iron Folate Potassium Magnesium Phytonutrients — Steven G. Pratt

Cornbread!" he screamed. "CHICKEN!" the crowd responded. "Rice!" "PEAS!" And then, all together: "WE GOT HIGHER S-A-Ts. — John Green

I looked above the jeans. Vintage Fugazi concert tee. Green flannel shirt. 10. I looked above the flannel. Two weeks' worth of shaggy blond beard. Mmm. Country hipster. 11. I looked above the beard. Lips. 12. I looked at the lips. 13. I looked at the lips. 14. I looked at the lips. 15. COME ON. 16. I looked above the lips. 17. I was glad I looked above the lips. 18. The eyes and the hair were a package deal, the hair was falling across his eyes in a careless way that said "Hey, girl. I've got peas on my shoes, but who cares, because I've got these eyes and this hair, and it's pretty fucking great." 19. The hair was the color of tabbouleh. 20. His eyes were the color of . . . 21. Pickles? 22. Green beans? 23. No. Broccoli that had been steamed for exactly sixty seconds. Vibrant. Piercing. — Alice Clayton

The Colonel led all the cheers. Cornbread!" he screamed. CHICKEN!" the crowd responded. Rice!" PEAS!" And then, all together: "WE GOT HIGHER SATs." Hip Hip Hip Hooray!" the Colonel cried. YOU'LL BE WORKIN' FOR US SOMEDAY! — John Green