Quotes & Sayings About Green Beans

I used to visit and revisit it a dozen times a day, and stand in deep contemplation over my vegetable progeny with a love that nobody could share or conceive of who had never taken part in the process of creation. It was one of the most bewitching sights in the world to observe a hill of beans thrusting aside the soil, or a rose of early peas just peeping forth sufficiently to trace a line of delicate green. — Nathaniel Hawthorne

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive. — Rin Chupeco

I'm not a person whom the sight of olive oil repels, and I love Greek cooking. We had onion soup with grated cheese on top; then the souvlaka, which comes spiced with lemon and herbs, and flanked with chips and green beans in oil and a big dish of tomato salad. Then cheese, and halvas, which is a sort of loaf made of grated nuts and honey, and is delicious. And finally the wonderful grapes of Greece. — Mary Stewart

I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food. — Jean Dujardin

I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on. — Phillip Phillips

Georgie's mother had spectacular cleavage. Tan, freckled, ten miles deep.
"Genetics," her mom said when she caught Georgie looking.
Heather shoved a bowl of green beans into Georgie's arm. "Were you just staring at Mom's breasts?"
"I think so," Georgie said. "I'm really tired
and she's kinda begging for it in that shirt."
"Oh, sure," Heather said. "Blame the victim. — Rainbow Rowell

A bag of Bertie Bott's Every Flavor Beans. "You want to be careful with those," Ron warned Harry. "When they say every flavor, they mean every flavor - you know, you get all the ordinary ones like chocolate and peppermint and marmalade, but then you can get spinach and liver and tripe. George reckons he had a booger-flavored one once."
Ron picked up a green bean, looked at it carefully, and bit into a corner.
"Bleaaargh - see? Sprouts. — J.K. Rowling

Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions. — Joel Fuhrman

If 'heartache' sounds exaggerated then surely you have never gone to your garden one rare morning in June to find that the frost, without any perceptible motive, any hope of personal gain, has quietly killed your strawberry blossoms, tomatoes, lima and green beans, corn, squash, cucumbers. A brilliant sun is now smiling at this disaster with an insenstive cheerfulness as out of place as a funny story would be if someone you loved had just died. — Ruth Stout

If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family. — Jose Andres

Oliver Marley understood what it was like to be a specter, a spook or phantom. To his colleagues Oliver had brown eyes, matching hair, a hint of forehead and little else. While logic dictates that eyes, foreheads and hair must in fact belong to some kind of face, and that face be attached by the neck to a body of some fashion, there was precious little evidence to support this. Always peeking out from a computer terminal, behind paperwork or over a cubicle wall, should Oliver have a duck in place of a nose, or a pair of green beans rather than lips, no one would be the wiser. — Kingfisher Pink

I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though. — Rico Rodriguez

Almonds Avocado Banana Banana Blueberries Broccoli Chia Seeds Cinnamon Coconut Oil Flaxseeds Garbanzo Beans Greek Yogurt Green Tea Honey Kale Lime Juice Pear Pineapple Spinach Strawberries — Alex Harper

Aman feeds her plants the way she feeds her children: water and fertilizer for the kentia, green beans and vitamin C for us. That's the heart of the paradigm: concentrate on the object, convey all the nutritional elements from the outside to the inside and, as they make their way inside, they will cause the object to grow and prosper ... you are satisfied with the knowledge that you've done what you were supposed to do, you've played your nurturing role: you feel reassured and, for a time, things feels safe ...
It would be so much better if we could share our insecurity, if we could all venture inside ourselves and realize that green beans and vitamin C, however much they nurture us, cannot save lives, nor sustain souls. — Muriel Barbery

Why are places to eat called coffee shops?" I ask him. "Well, coffee's the most important thing they sell because most of us need it to keep us going, like gas in the car." Ma only drinks water and milk and juice like me, I wonder what keeps her going. "What do kids have?" "Ah, kids are just full of beans." Baked beans keep me going all right but green beans are my enemy food. — Emma Donoghue

Integrate at least three of these items into your daily diet to be sure you are eating plenty of whole food. 1. Beans - all kinds: black beans, pinto beans, garbanzo beans, black-eyed peas, lentils 2. Greens - spinach, kale, chards, beet tops, fennel tops 3. Sweet potatoes - don't confuse with yams. 4. Nuts - all kinds: almonds, peanuts, walnuts, sunflower seeds, Brazil nuts, cashews 5. Olive oil - green, extra-virgin is usually the best. Note that olive oil decomposes quickly, so buy no more than a month's supply at a time. 6. Oats - slow-cook or Irish steel-cut are best. 7. Barley - either in soups, as a hot cereal, or — Dan Buettner

While the list of easiest crops varies from region to region, there are a few super-simple standouts. Radishes and green beans top most gardeners' "no-fail" lists. Other easy crops include cucumbers, summer squash, zucchini, garlic, leaf lettuce, snap peas, Swiss chard, and kale. Tomatoes are a bit more difficult but not by much. The newer compact hybrid tomatoes developed for patio culture are especially easy. Start small — Carleen Madigan

My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing. — Kathy Freston

Madame Altamont was leaving for a holiday. With her characteristic concern for propriety and orderliness, she emptied her refrigerator and gave the left-overs to the concierge: two ounces of butter, a pound of fresh green beans, two lemons, half a pot of redcurrant jam, a dab of fresh cream, a few cherries, a port of milk, a few bits of cheese, various herbs, and three Bulgarian-flavour yoghurts. — Georges Perec

I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese. — Larry Hagman

Beans SIDEKICKS: All beans are included in this SuperFood category, though we'll discuss the most popular and readily available beans such as pinto, navy, Great Northern, lima, garbanzo (chickpeas), lentils, green beans, sugar snap peas, and green peas TRY TO EAT: at least four ½-cup servings per week Beans contain: Low-fat protein Fiber B vitamins Iron Folate Potassium Magnesium Phytonutrients — Steven G. Pratt

I looked above the jeans. Vintage Fugazi concert tee. Green flannel shirt. 10. I looked above the flannel. Two weeks' worth of shaggy blond beard. Mmm. Country hipster. 11. I looked above the beard. Lips. 12. I looked at the lips. 13. I looked at the lips. 14. I looked at the lips. 15. COME ON. 16. I looked above the lips. 17. I was glad I looked above the lips. 18. The eyes and the hair were a package deal, the hair was falling across his eyes in a careless way that said "Hey, girl. I've got peas on my shoes, but who cares, because I've got these eyes and this hair, and it's pretty fucking great." 19. The hair was the color of tabbouleh. 20. His eyes were the color of . . . 21. Pickles? 22. Green beans? 23. No. Broccoli that had been steamed for exactly sixty seconds. Vibrant. Piercing. — Alice Clayton

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. — Mary Francis Kennedy Fisher

My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She's this amazing southern cook, and I would always help her - whether it was cracking eggs or stirring the green beans. It takes me back there. — Hillary Scott

I got out my jar of ointment. I knew animators who had special containers for the ointment. Crockery, hand-blown glass, mystical symbols carved into the sides. I used an old Mason jar that had once held Grandma Blake's green beans.
Larry fished out a peanut butter jar with the label still on it. Extra-crunchy. Yum-Yum. — Laurell K. Hamilton

And then there was his love affair with my best friend, perhaps the only woman he'd ever seen drink several glasses of bai-jiu and smoke a half-pack of cigarettes in a single seating. Each dish that night had a special presentation, a colorful ring of carrots about the twice-fried eggplant, a garland of thinly-sliced chilies haloing the garlicky green beans, a well-placed broccoli head in the fish's open mouth. She smiled at him when he gave her one of his cigarettes, coyly lighting it with a subtle turn of the wrist, and after she took her first long drag, he motioned us up. Never to be repeated, he brought us back his narrow kitchen, a blackened wok bubbling over a powerful blue fire. Deftly splashing it with alcohol, he flipped the contents into the air and watched the flame dance across her eyes. — Megan Rich

We go in a skyscraper that's Paul's office, he says he's crazy busy but he makes a Xerox of my hands and buys me a candy bar out of the vending machine. Going down in the elevator pressing the buttons, I play I'm actually inside a vending machine. We go in a bit of the government to get Grandma a new Social Security card because she lost the old one, we have to wait for years and years. Afterwards she takes me in a coffee shop where there's no green beans, I choose a cookie bigger than my face. — Emma Donoghue

It would be so much better if we could share our insecurity, if we could all venture inside ourselves and realize that green beans and vitamin C, however much they nurture us, cannot save lives, or sustain our souls. — Muriel Barbery

Weather means more when you have a garden. There's nothing like listening to a shower and thinking how it is soaking in around your green beans. — Marcelene Cox

with green beans and rice. — Charlaine Harris

The road lay long and black ahead of them and the heat was coming now through the thin soles of their shoes. There were young beans pushing up from the dry brown fields, tiny rows of green sprigs that stretched away in the distance. — Larry Brown

For two full days we picked green beans out in the field, under the molten rays of the summer sun, rows and rows of beans. And the more rows I picked alongside Serafino, the madder I grew inside, thinking about those charityless, virtueless, and benevolentless shitheads who have spread about this glorious land a melodyless song, a giftless song that accuses the immigrant of stealing their lunches - when in fact they are picking, packing, and purveying them.* Millions of immigrant workers - men, women, and children - ignorant, poor, yet so ripe with hope and determination and humility, even while bent over at the waist, picking America's crops, servicing America's insatiable appetite, shouldering the heaviest and most dangerous loads, not so much for themselves, but for America, daily, joyously, like Whitman's song: "A song for occupations! / In the labor of engines and trades and the labor of fields I find / the developments, — Richard Horan

Around an extraordinary bouquet of roses was a full meal of dressing and gravy, ham, mixed greens, green beans, sweet potato pudding, warm biscuits, wine and champagne. — Latrivia S. Nelson

I want two of the four piece fried chicken dinners. Both with mashed potatoes and green beans. I also want two orders of grilled corn on the cob and a side of macaroni salad. Three slices of the banana cream pie and a piece of German chocolate cake. — Julia Keith

I missed the anonymity-the ability to run to the market without running into my third-grade teacher.
I missed the nightlife-the knowledge that if I wanted to, there was always an occasion to get dressed up and head out for dinner and drinks.
I missed the restaurants-the Asian, the Thai, the Italian the Indian. I was already tired of mashed potatoes and canned green beans.
I missed the culture- the security that comes from being on the touring schedule of the major Broadway musicals.
I missed the shopping-the funky boutiques, the eclectic shops, the browsing.
I missed the city. — Ree Drummond

As human beings we are plagued with inordinate affections. We love green pieces of paper more than God. We love balls made out of pigskin more than God. We've shown we even love apples more than God. We, like Esau, have traded our birthright- the dignity of our shameless, joy-filled, glory-beholding, glory-reflecting existence- for a bowl of beans. — Matt Papa

I grow green beans in my garden. The one thing I know about harvesting them is that you need to train your eyes to see the beans. At first it all looks like leaves, until you see one bean and then another and another. If you want clarity, too, you have to look hard. You have to look under things and look from different angles. You'll see what you need to when you do that. A hundred beans, suddenly. — Deb Caletti

Lucy paused, hands full of green beans, her memory flashing back to the giant pots of crawfish on the stove. Her Mama's green eyes would squint into the steam, hair pulled back, a frown of concentration on her face. The salted water was flavored and ready to receive the "mudbugs" out of their burlap sacks. Other than an onion or maybe an ear of corn, if it wasn't alive when you threw it in, then it shouldn't be in the pot, she'd say. Did her Mama mind that Lucy didn't cook those old family recipes? Was she turning her back on her culinary heritage as surely as Paulette was?
She snapped the ends of the beans faster, glancing at the clock. This whole dinner was breaking her Mama's cardinal rule: don't hurry. She thought if a cook was in a hurry, you might as well just make a sandwich and go on your way. — Mary Jane Hathaway