Good Tomato Quotes & Sayings
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Top Good Tomato Quotes
Dilly Onion Rings This is Ellie Kuehn's recipe. She tried serving it on a sausage pizza out at Bertanelli's and it was really good! One large mild or sweet onion (a red onion is nice - more colorful) 1/3 cup white (granulated) sugar 2 teaspoons salt 1 teaspoon fresh baby dill (it's not as good with dried dill weed) ½ cup white vinegar ¼ cup water 4 large ripe tomatoes as an accompaniment (optional) Cut the onion in thin slices. Separate the slices into rings and put them in a bowl. Combine the sugar, salt, dill, white vinegar, and water. Pour the liquid over the onion rings. Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so. Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped — Joanne Fluke
When I do plays in New York and do eight shows a week, you have the same feeling. Three of them are terrible, four of them are okay and one is really good. It's hard to say what accounts for the really good one or for the terrible ones, but you end up trying to remanufacture whatever worked for the good one, like eating a tomato. I ate a tomato and the show was good, but that of course is not how it works. — Richard Ayoade
Country to me is living life at its simplest: Learning to appreciate a sliced vine-ripe tomato with a dash of salt, served between two slices of good bread and eaten over the kitchen sink. — Art Smith
It encapsulates so neatly the lesson of expectation and reality that it could serve as a parable. The fact that tomatoes are good is beside the point. If you think you're getting an apple, a tomato will revolt you. That New York should be nicknamed the Big Apple, that an apple is the fruit of humankind's first error and the expulsion from paradise, that America and paradise have been linked and confused ever since Europeans first hit its shores, makes the story reverberate as myth. — Siri Hustvedt
A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta with tomato sauce can be tweaked to whole-grain pasta with added vegetables. — Michael Greger
Twenty pounds of tomatoes will cook down into a pot of tomato sauce that fits into five one-quart freezer boxes, good for one family meal each. (Be warned, the fragrance of your kitchen will cause innocent bystanders to want to marry you.) — Barbara Kingsolver
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else. — Mario Batali
I think a lot of people believe that they have to be poor to serve God, that they can't have anything. They don't really even know how to give. And one of the main principles in the Bible is you'll reap what you sew, and that if you give into the lives of others, that it shall be given back to you, good measure, pressed down and shaken together. If you go plant one tomato seed, you don't get one back one tomato; you get a vine of tomatoes. — Joyce Meyer
My father was a tomato farmer. There is the phrase that says he or she worked their fingers to the bone, well, that's my dad. And he was a very good man. — Sidney Poitier
Remember guls," preached Mrs. Gulbenk, always holding the most perfect red tomato in her hand for all of us to admire, "you can fry 'em, bake 'em, stew 'em, and congeal 'em. A good wife and mutha will always have a tomata on hand.: — Susan Gregg Gilmore
Is it a good hot dog? That's all I want to know ... I don't think the personal health and purity of my colon is that important compared to pleasure. As a chef, I'm not your dietitian or your ethicist. I'm in the pleasure business ... . My responsibility is to give you the most delicious tomato that I can afford, given the circumstances, and maybe increase the likelihood that you get laid after dinner. — Anthony Bourdain
My dad worked for Del Monte and then for Monsanto as one of the chief scientists on the Calgene Flavr Savr Tomato. But it was a huge disaster because the tomato didn't taste good. And then my dad started his own genetics company and I began doing that with him. He and I ran a genetics company for 10 years. And so I sold seeds to Florida. — Sanjay Rawal
Without a word, I moved beside him.He slid the cutting board in front of me.
"First," he said, coming behind me and placing his hands on the counter, just outside of mine, "choose your tomato." He dipped his head so his mouth was at my ear. His breath was warm, tickling my skin. "Good. Now pick up the knife."
"Does the hef always stand this close?" I asked, not sure If I liked of feared the flutter his closeness caused inside me.
"When he is revealing culinary secrets, yes. Hold the knife like you mean it. — Becca Fitzpatrick
I decided to make spaghetti for lunch again. Not that I was the least bit hungry. But I couldn't just go on sitting on the sofa, waiting for the phone to ring. I had to move my body, to begin working toward some goal. I put water in a pot, turned on the gas, and until it boiled I would make tomato sauce while listening to an FM broadcast. The radio was playing an unaccompanied violin sonata by Bach. The performance itself was excellent, but there was something annoying about it. I didn't know whether this was the fault of the violinist or of my own present state of mind, but I turned off the music and went on cooking in silence. I heated the olive oil, put garlic in the pan, and added minced onions. When these began to brown, I added the tomatoes that I had chopped and strained. It was good to be cutting things and frying things like this. It gave me a sense of accomplishment that I could feel in my hands. I liked the sounds and the smells. — Haruki Murakami
My doctor has given me as strong an antihistamine as she is allowed to prescribe, but even that does nothing for the itching and swelling. The moment a grain of pollen enters the keep, I begin to tomato, and after two minutes of being exposed to the Ejaculateum Arboratoeaea, I am lying on the ground with my tongue lolling out of the side of my mouth.
I am heartily glad that the trees and plants are still interested in copulatory activities; I only wish they would be so good as to keep their sperm away from my face. Do not pretend that pollen is anything else; it transfers haploid male genetic material and sullies the bedclothes unmercifully. — Michelle Franklin
Overcooked, flabby pasta or a blob of tomato ketchup was enough to incense Frank; a plate of soggy pasta in Matteo's Italian restaurant in Los Angeles, owned by his childhood buddy, Matty Jordan, had Frank storming into the kitchens. He looked around wildly, "Where are all the Italians?" he roared at the startled Filipino kitchen staff. Not content, he shot back upstairs and threw his plate of pasta against the wall. As he walked out, he dipped his finger in the tomato sauce and signed the smear: Picasso (Matty very good-naturedly put a frame around this later). — Fiona Ross
He had a charm about him sometimes, a warmth that was irresistible, like sunshine. He planted Saffy triumphantly on the pavement, opened the taxi door, slung in his bag, gave a huge film-star wave, called, "All right, Peter? Good weekend?" to the taxi driver, who knew him well and considered him a lovely man, and was free.
"Back to the hard life," he said to Peter, and stretched out his legs.
Back to the real life, he meant. The real world where there were no children lurking under tables, no wives wiping their noses on the ironing, no guinea pigs on the lawn, nor hamsters in the bedrooms, and no paper bags full of leaking tomato sandwiches. — Hilary McKay
I can only hope that, upon learning of my imminent execution, Good Samaritans in Colorado will be moved to ship me a plump love apple from their backyard patch - and should they happen to be friendly with Hunter S. Thompson, perhaps persuade him to inject it with a little something beforehand. Hunter will know just what I mean, and trust me, it won't affect the taste of the tomato.*
*When I wrote those lines, Thompson was alive and blooming. Now, with his sad demise, still more color has faded out of the American scene. Where are the men today whose lives are not beige; where are the writers whose style is not gray? — Tom Robbins
First," he said, coming behind me and placing his hands on the counter, just outside of mine, "choose your tomato." He dipped his head so his mouth was at my ear. His breath was warm, tickling my skin. "Good. Now pick up the knife."
"Does the chef always stand this close?" I asked, not sure if I liked or feared the flutter his closeness caused inside me.
"When he's revealing culinary secrets, yes. — Becca Fitzpatrick