Quotes & Sayings About Good Tasting Food
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Top Good Tasting Food Quotes
Now If diversity were inherently good, inherently valuable, inherently wonderful, why would we have to have the highly-paid profession know as 'diversity consultant' to manage it? Things that are inherently good, to enjoy them, or to make the most of them, you don't need a consultant. You don't need a consultant to make the most out of good-tasting food, beautiful weather, the affection of your friends. Those are inherently good things. Diversity required consultants because diversity is hard. Diversity is difficult. It's because it's difficult for people to try to work, to act, and live together with people who are unlike themselves. — Jared Taylor
It seems to be a general belief that the will of God is to make things distasteful for us, like taking bad-tasting medicine when we are sick, or going to the dentist. Somebody needs to tell us that the sunrise is also God's will. There is the time of harvest, the harvest which will provide food and clothes for us, without which life could not be sustained on earth. God ordered the seasons-they are his will. In fact, the good things in life far outweigh the bad. There are more sunrises than cyclones. — Charles L. Allen
Her hand is close to my arm. My options are limited. I can't run away. I can't handle this.
I lose myself in food.
The rich, wet texture of melting chocolate. The way good aged goat cheese coats your tongue. The silky feel of pasta dough when it's been pressed and rested just enough. How the scent of onions changes, over an hour, from raw to mellow, sharp to sweet, and all that even without tasting. The simplest magic: how heat transforms. — Jael McHenry
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back. — Dave Thomas
I eyed her and shrugged my shoulders, wondering how on earth she thought this meal was good, but her wafer-thin body gave her away; not once in her life had she eaten good-tasting food. — Gwyn Hyman Rubio