Quotes & Sayings About Goat Cheese

Her hand is close to my arm. My options are limited. I can't run away. I can't handle this.
I lose myself in food.
The rich, wet texture of melting chocolate. The way good aged goat cheese coats your tongue. The silky feel of pasta dough when it's been pressed and rested just enough. How the scent of onions changes, over an hour, from raw to mellow, sharp to sweet, and all that even without tasting. The simplest magic: how heat transforms. — Jael McHenry

If you are anything like me
Clever, fond of goat cheese, and devilishly handsome
then you have undoubtedly read many books. — Brandon Sanderson

I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese. — Ronda Rousey

Whereas other clubs served the eternal beefsteak and apple tart, the lavish buffet at Jenner's was constantly replenished with ever-more artful dishes... hot lobster salad, casserole of pheasant, prawns on pillowy beds of pureed celery root, quail stuffed with grapes and goat cheese and served in pools of cream sauce. And Evie's favorite- a sticky flourless almond cake topped with raspberries and a thick layer of meringue. — Lisa Kleypas

Offers come all the time, but I'm pretty particular. I really have to be wowed by a character I encounter in a script, or a storyline. I really do need to feel inspiration, otherwise I'm just happy planting perennials and making goat cheese. — Vera Farmiga

Ariya was tall and fine-boned, with large doe-eyes framed by long lashes. She moved about the one-story house with a self-possessed grace in her purple dress. We thought she would make a good model. She could sell anything but perfume, because she always had a smell: parsley, cilantro, chicken, goat, sour sop, shop cheese. — Jenelle Jack Pierre

I'm a migrant worker picking frozen peas,
and a clodhopper hiding behind a white sheet.
I'm a shootout at Ruby Ridge,
and a freefall of flames.
I am closed for the winter,
and crawling in my playpen.
I am cold,
and quick chatter and beautiful smiles.
I am a man missing a limb,
and lettuce and tomatoes.
I am a palace,
and fresh milk and goat cheese.
I'm the great emptiness among Cubans,
and a job that requires the auditing of truth and lies.
I'm a confounding calm that will shatter fear and complacency,
and a town full of self-defined renegades and recluses.
I'm a public execution,
and a lanky husband waiting by the checkout. — Brian D'Ambrosio

the ingredients for lunch: ciabatta bread, couscous salad with apricots, ham, and a goat's cheese flan, — Marcia Willett

We make the beet salad by steaming the beets until soft, about thirty minutes, plunging into cold water, and removing the skins. After cutting the beets into small cubes, we toss them with a vinaigrette of orange juice, vinegar, olive oil, and shallots, adding crumbles of goat cheese and green onion, for color and taste and crunch, at the end. — Christina Baker Kline

I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of a comfort food: goat cheese with garlic. — Cecily Strong

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. — Amy E. Reichert

Then I had a continental breakfast with freshly squeezed orange juice, half a bagel with goat cheese, and a green smoothie, all served on a silver tray by my maid, Olga, right in my bedroom. — Rachel Renee Russell

I got up at exactly 6:15 a.m., showered, and did ten minutes of yoga. Then I had a continental breakfast with freshly squeezed orange juice, half a bagel with goat cheese, and a green smoothie, all — Rachel Renee Russell

Gale spreads the bread slices with the soft goat cheese, carefully placing a basil leaf on each while I strip the bushes of their berries. We settle back in a nook in the rocks. From this place, we are invisible but have a clear view of the valley, which is teeming with summer life, greens to gather, roots to dig, fish iridescent in the sunlight. The day is glorious, with a blue sky and soft breeze. The food's wonderful, with the cheese seeping into the warm bread and the berries bursting in our mouths. — Suzanne Collins

I'll read a recipe but then decide, 'Well, it's sort of like this, then.' Or I'll go to the fridge and think, 'I'll see what I can put together,' and I'll combine beetroot and sausage and prawns with goat's cheese sprinkled on top and think, 'I like that they're all slightly pink. It looks fine and ... actually, it is fine.' — Tamsin Greig

Goat cheese ... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on miserable hardscrabble earth was actually superior to the magnificent creamy cheeses of the noblest dairy animals bred in the richest green valleys of the earth. — Russell Baker

I would imagine that Bret would taste like a warm goat cheese, and Jemaine would taste like harvati with dill. Hmm ... I'm hungry actually. — Kristen Schaal

The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black rice noodles and spotted mushrooms boiled in wine, grilled squid stuffed with flying fish roe; and yellow cherries sauteed in butter. The hot bread was laced with cinnamon and paprika. The goat cheese was coated with thyme honey. — Nicholas Christopher

With Michael Jackson, what I thought was really interesting was the people saying: 'He looked really well in that final video.' I was, like: 'No, he didn't - he looked like someone had melted goat's cheese over a sex doll.' — Russell Howard

What is a Bongaloo, Daddy?"
A Bongaloo, Son," said I,
Is a tall bag of cheese
Plus a Chinaman's knees
And the leg of a nanny goat's eye — Spike Milligan

Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger. — Kate Christensen

I have always wanted to open up a brewery slash goat farm. Brew some beer, make some goat cheese, but that's kinda dreamy. — Adam Lamberg