Glace Quotes & Sayings

When you got source material, whether it's a play or a book - a great writer often appreciates being adapted and developed. It's like when you go see a production of a great play and they are always different. There is always room for interpretation. — Jude Law

Whoever wants to understand much must play much. — Gottfried Benn

Cosette, in her seclusion, like Marius in his, was all ready to take fire. Destiny, with its mysterious and fatal patience, was slowly bringing these two beings near each other, fully charged and all languishing with the stormy electricities of passion, - these two souls which held love as two clouds hold lightning, and which were to meet and mingle in a glace like clouds in a flash.
The power of a glance has been so much abused in love stories, that it has come to be disbelieved in. Few people dare now to say that two beings have fallen in love because they have looked at each other. Yet it is in this way that love begins, and in this way only. The rest is only the rest, and comes afterwards. Nothing is more real than these great shocks which two souls give each other in exchanging this spark.
At that particular moment when Cosette unconsciously looked with this glance which so affected Marius, Marius had no suspicion that he also had a glance which affected Cosette. — Victor Hugo

Pooh and Piglet were sitting together over breakfast at that pleasant time of the day when you know that there is much to be done but not quite yet. — David Benedictus

Demi-glace. There are a lot of ways to make demi-glace, but I recommend you simply take your already reduced meat stock, add some red wine, toss in some shallots and fresh thyme and a bay leaf and peppercorns, and slowly, slowly simmer it and reduce it again until it coats a spoon. Strain. Freeze this stuff in an ice-cube tray, pop out a cube or two as needed, and you are in business - you can rule the world. And remember, when making a sauce with demi-glace, don't forget to monter au beurre. Chervil, — Anthony Bourdain

Well, we're originally from Glace Bay."

Grandma Elsie's eyes glittered. She was looking at one of her own, a lost Cape Bretoner in need of help and offering a new story. "Tell me all about it, dear. — Beatrice Rose Roberts

If you can see it, you can achieve it. God helps those who helps themselves. Power is in the act of humility. — Patricia Amis

Meat Glaze (demi-glace) It's handy to have meat glaze for thickening a pan sauce and giving it body. You can make your own meat glaze by cooking chicken broth down to a fraction of its original volume (definitely a weekend project), or you can buy commercial meat glaze. One of the better meat glazes is made by More-than-Gourmet, usually found in the gourmet section of the supermarket. Meat glaze can be stored in the refrigerator for several months and can be frozen indefinitely. — James Peterson

Life without stock is barely worth living, and you will never attain demi-glace without — Anthony Bourdain

I'M SO GLAD you're not dumb, Yaz," Neela said. Yazeed shot her a sidelong glace. "I thought you were going to say dead." "That, too. — Jennifer Donnelly

Pleasure, when it is a man's chief purpose, disappoints itself; and the constant application to it palls the faculty of enjoying it. — Richard Steele

Life is priceless don't waste it while you still breathing — Marron Glace

I believe there's an inner power that makes winners or losers. And the winners are the ones who really listen to the truth of their hearts. — Sylvester Stallone

Veep is my priority. Veep is my home, but I have nothing but obviously, good thoughts and really want Curb to be Curb. So anything I can do, as long as Veep is not getting hurt, I guess is the answer. — David Mandel

Love is illogical — Amaka Lily

You couldn't get worse food, or food more detached from nature, if you tried. If you have an apple, you're connected to an apple tree. If you have a dish of set custard and half a glace cherry you're not connected to anything. — Jo Walton

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. — Anthony Bourdain