Quotes & Sayings About Garlic

If stakes and garlic were the top two things that could kill a vampire, ninth grade gym was a close third. — Heather Brewer

Following the Romanian tradition, garlic is used in excess to keep the vampires away. — Calvin Trillin

FACT FILE Excess salt can cause water retention and increase blood pressure. Restrict salt to 6 g, roughly about 1 teaspoon, per day. Substitute extra salt with herbs and spices such as oregano, basil, coriander and parsley, or use seasonings like lemon, garlic or pepper. — Namita Jain

An hour would be enough. An hour with my head on the pillow beside yours, foreheads touching, eyes locked with eyes (just the two of us, mind you, minus that sodding cat); an hour to smell the smell of you - garlic and all, I wouldn't mind, no, I wouldn't mind. An hour to press you close the whole length of our bodies and feel the shudder of your laugh. An hour to tell you I'm so glad I knew you. An hour, just an hour. I have time now like hedgehogs have fleas: I an lose it, waste it, squander it, kill it, and there will still be more to follow, but that hour I'll never have. Never. — A.P.

A garlic caress is stimulating. A garlic excess soporific. — Curnonsky

Hough I have to say nothing beats Type O mixed with a little cannabis." A muscle worked in David's jaw. "You're stoned?"
"Not Really," I said. "Though I do have a strange craving for pizza. Extra garlic. — Jaye Wells

We have garlic days, and onion days. You know what they're cooking. — Leslie White

Saute onions in hot oil. When tender, mix in chicken, garlic and celery. Stir well. Add — N.T. Alcuaz

Our immigrant plant teachers offer a lot of different models for how not to make themselves welcome on a new continent. Garlic mustard poisons the soil so that native species will die. Tamarisk uses up all the water. Foreign invaders like loosestrife, kudzu, and cheat grass have the colonizing habit of taking over others' homes and growing without regard to limits. But Plantain is not like that. Its strategy was to be useful, to fit into small places, to coexist with others around the dooryard, to heal wounds. Plantain is so prevalent, so well integrated, that we think of it as native. It has earned the name bestowed by botanists for plants that have become our own. Plantain is not indigenous but "naturalized." This is the same term we use for the foreign-born when they become citizens in our country. — Robin Wall Kimmerer

My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic. — Tyler Florence

Really, in a lot of ways being a cyclist is like being a vampire. First of all, both cyclists and vampires are cultural outcasts with cult followings who clumsily walk the line between cool and dorky. Secondly, both cyclists and vampires resemble normal humans, but they also lead secret double lives, have supernatural powers, and aren't governed by the same rules as the rest of humanity - though cycling doesn't come with the drawbacks of vampirism. Cyclists can ride day or night, we can consume all the garlic we want, and very few of us are afflicted with bloodlust or driven by a relentless urge to kill. — BikeSnobNYC

Tangy Barbecued Meatballs 2 lbs. ground beef 1 c. corn flake cereal, crushed 1/3 c. fresh parsley, chopped 2 eggs 2 T. soy sauce 1/4 t. pepper 1/2 t. garlic powder 1/3 c. catsup 2 T. dried, minced onion Combine all ingredients, mixing well. Form mixture into one-inch meatballs; place in an ungreased 13"x9" baking pan. Pour sauce over meatballs; bake at 350 degrees for 45 minutes. Makes 15 servings. Sauce: — Gooseberry Patch

Honey, have you seen my measuring tape?"
"I think it's in that drawer in the kitchen with the scissors, matches, bobby pins, Scotch tape, nail clippers, barbecue tongs, garlic press, extra buttons, old birthday cards, soy sauce packets thick rubber bands, stack of Christmas napkins, stained take-out menus, old cell-phone chargers, instruction booklet for the VCR, some assorted nickels, an incomplete deck of cards, extra chain links for a watch, a half-finished pack of cough drops, a Scrabble piece I found while vacuuming, dead batteries we aren't fully sure are dead yet, a couple screws in a tiny plastic bag left over from the bookshelf, that lock with the forgotten combination, a square of carefully folded aluminum foil, and expired pack of gum, a key to our old house, a toaster warranty card, phone numbers for unknown people, used birthday candles, novelty bottle openers, a barbecue lighter, and that one tiny little spoon."
"Thanks, honey."
AWESOME! — Neil Pasricha

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else. — Tasha Smith

What are you making?" he asked me.
"Eggplant with a pomegranate walnut sauce." It was nice to be able to answer at least something with certainty. I turned the eggplant over in the pan. The sauce was just a mixture of pomegranate juice, good red wine vinegar, garlic, red pepper flakes, and salt. Nothing else. It was hard for me to resist embellishing recipes that called for so little, but the complexity of the juice transformed what would otherwise be the world's most basic support ingredients into a symphony of flavor. — Beth Harbison

If you thought eighth grade was tough, try it with fangs and a fear of garlic. — Heather Brewer

I had a meal in Pizza Hut and the waitress told me I didn't need to pay. So I decided to be a bit cheeky and ask for more pizza and garlic bread. — Gareth Gates

You don't mince words."
"Just garlic. — Joan Bauer

If you need bug repellant in quantity it makes sense to buy the diethyl metatoluamide at the drugstore and make your own dilution. A dosage of 200 milligrams/day of vitamin B-1 taken orally will make your perspiration repellent to mosquitos and thus keep them away. So will the heavy consumption of garlic. — Robert Snyder Wood

I had rather live with cheese and garlic in a windmill. — William Shakespeare

Vlad decided that teachers' ideas were a lot like bunches of garlic-intriguing from afar, but up close sadly sickening and, if you weren't careful, DEADLY. — Heather Brewer

Oh God, now she couldn't remember why she'd ever left him. She needed him. More than air or sunlight and beaches, definitely more than garlic. — Mimi Jean Pamfiloff

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 — Anonymous

Garlic, like perfume, must be used with discretion and on the proper occasions. — Marjorie Kinnan Rawlings

Charley's consumption and indigestion had only become more lacerating; his eye sockets were as deep and dark as fistholes in the snow, his gums were strangely purple, he wore extravagant gold rings on every finger and a clove of garlic around his neck according to the guidance of a gypsy named Madame Africa. Bob was skinny, sallow, peevish, his complexion spoiled with so many pimples that some correspondents thought it was measles. — Ron Hansen

I think garlic is absolutely critical. Lemon is absolutely critical to boost the immune system. Olive oil is absolutely critical ... just one teaspoon, it will last the whole month. — Manto Tshabalala-Msimang

Every session I had no fewer than sixteen girls with "allergies" to dairy and wheat - cheese and bread basically - but also to garlic, eggplant, corn, and nuts. They had cleverly developed "allergies," I believe, to the foods they had seen their own mothers fearing and loathing as diet fads passed through their homes. I could've strangled their mothers for saddling these girls with the idea that food is an enemy - some of them only eight years old and already weird about wanting a piece of bread - and I would've liked to bludgeon them, too, for forcing me to participate in their young daughters' fucked-up relationship with food. — Gabrielle Hamilton

Hair Growth Want long and luscious hair? We all know how long it can take to grow hair so here is a spell/potion to help quicken up the process. You will need: 1 clove of garlic 1 onion A pair of scissors Directions: On the night of a full moon crush up one garlic clove and one onion until it is of paste like consistency. Cut a small chunk of your hair and cover it in the garlic and onion mixture. Find a willow tree and bury the hair beside it. Each night visualize the moon shining down on the place where you buried your hair. Imagine the piece of hair growing longer and longer. Do the above visualization each night until your hair reaches your desired length. — Black Cat Press

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion powder. — Johnny Trigg

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. — Malik Johnson

Or you can broil the meat, fry the onions, stew the garlic in the red wine ... and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place. — Mary Francis Kennedy Fisher

Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them. — Andrea McLean

good. I think I'll go for the sole almandine with garlic-scape mashed potatoes and pineapple-mango salsa. — Aaron Paul Lazar

Myth: Garlic repels vampires.
Truth: Try telling that to my dad. — Kimberly Pauley

Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries, coriander seeds and the grilled fruits of the chilli pepper. Pounding these things produces an alteration in one's being - from sighing with fatigue to inhaling with pleasure. The cheering effects of herbs and alliums cannot be too often reiterated. Virgil's appetite was probably improved equally by pounding garlic as by eating it. — Patience Gray

The guy reeked like moldy garlic pizza wrapped in gym shorts. — Rick Riordan

In the common room, they found Emer dozing in her chair, Lila scratching at the door, and Mine stirring a large pot and peering at its contents with an anxious, irritated expression. With a groan, the Archmage strode across the room and flung open the windows.
"It just needs more basil," Mine assured him. "No, it does not," Bram declared. "It needs less garlic. Didn't I tell you to follow a recipe?"
"I did follow a recipe!" Shouted Mine, defiantly flinging the rest of the basil into the pot.
"Show it to me, then."
"I threw it in the fire!"
"What have I told you about lying, child?"
"To get better at it! — Henry H. Neff

esophagus. Certain
foods, including chocolate, fried or fatty foods, coffee, soda, onions, and garlic, seem
to be associated with this condition.
19
Lifestyle factors also play a role. For example,
smoking cigarettes, drinking alcohol, wearing tight-fitting clothes, being overweight
or obese, eating large evening meals, and reclining after eating tend to cause or
worsen the condition. — Joan Salge Blake

What garlic is to salad, insanity is to art. — Augustus Saint-Gaudens

Because he did have that gift, truly he did, he was the Man of a Thousand Voices and a Voice. If you wanted to know how your ketchup bottle should talk in its television commercial, if you were unsure as to the ideal voice for your packet of garlic-flavoured crisps, he was your very man. He made carpets speak in warehouse advertisements, he did celebrity impersonations, baked beans, frozen peas. — Salman Rushdie

There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes. — Kenneth Grahame

Maybe it was a good thing that Bones was putting Don's remains away instead of me. With my current emotional state, I'd probably think the only safe place for his ashes was tucked inside my clothes next to the garlic and weed. — Jeaniene Frost

There's no doubt that after you eat a lot of garlic, you just kind of feel like you are floating, you feel ultra-confident, you feel capable of going out and whipping your weight in wild cats. — Les Blank

Piety is like garlic: a little goes a long way. — Rita Mae Brown

Coca-Cola is just a concoction of chemicals; garlic wards off heart disease and cancer; an aspirin a day keeps the doctor away. None of these statements is true, but they contain a germ of truth. — John Emsley

The garlic bread lay there between them, steaming with implications. They, of course, must both eat it or neither could. Garlic bread meant garlic breath. There might be a kiss later, maybe more. There was just too damn much intimacy in garlic bread. — Christopher Moore

I could smell garlic, butter, and wine - the world's most delicious flavor combination. It made me feel warm, like the first few sips of wine always do. — Sarah Jio

I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell. — Joel Salatin

policosanol 20-25 mg once daily at bedtime. Alpha-Lipoic Acid 100-300mg before each meal. Green Tea Extract (decaffeinated) 325mg before each meal. Garlic Extract (aged garlic extract) 200mgbefore each meal. Ferriss calls this PAGG or the PAGG stack. You take these as described 6 days a week and take off a week every two months. — Eric Parker

Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything. — Carrie Underwood

They were looking after themselves, living with rigid economy; and there was no greater proof of their friendship than the way their harmony withstood their very grave differences in domestic behaviour. In Jack's opinion Stephen was little better than a slut: his papers, odd bits of dry, garlic'd bread, his razors and small-clothes lay on and about his private table in a miserable squalor; and from the appearance of the grizzled wig that was now acting as a tea-cosy for his milk-saucepan, it was clear that he had breakfasted on marmalade.
Jack took off his coat, covered his waistcoat and breeches with an apron, and carried the dishes into the scullery. 'My plate and saucer will serve again,' said Stephen. 'I have blown upon them. I do wish, Jack,' he cried, 'that you would leave that milk-saucepan alone. It is perfectly clean. What more sanitary, what more wholesome, than scalded milk? — Patrick O'Brian

A plot without action is like pasta without garlic, like Dolly Parton without cleavage, and like a writer without his similes. — Dean Koontz

1 ounce dried comfrey leaf 1 ounce yarrow blossoms 1 ounce dried sage leaf 1 ounce dried rosemary leaf 1 large fresh bulb of garlic ½ cup of sea salt — Aviva Romm

Pug said: "I'm trying to think of the best way of knocking you off."
"The Chinese do it with rats," I said. "They let 'em eat the victim."
"Where am I going to get the rats?"
"Well," I said, "there're three in the car now."
I don't know which one hit me; Pug or the guy with the garlic breath. It was the barrel of a pistol and it cooled me for a couple of minutes. When I came to we had stopped by a small shack. I was alone with the guy on my left. — Jonathan Latimer

What you need on hand: Olive Oil Garlic Chamomile Lavender Directions: Begin with 1 teaspoon of olive oil. Add 1 drop of garlic oil from a freshly crushed garlic clove. (You can do this by crushing the clove and allowing a drop to roll off into the oil.) Add 2 drops of chamomile and 2 drops of lavender to the oil. Stir oils to mix. Fill an eyedropper with mixture. Add 2 drops of oil mixture into the ear. Try to keep the aching ear upright for a couple of minutes. I like to add this oil at night before bed so that I fall asleep with my ear upright for a while. This is great for kids as it usually gives immediate relief. Note: If you have a child like I do that refuses to let me put anything in his ear, I warm the oil in my hand and add it to his ear at night after he falls asleep. He wakes up happy forgetting he ever had an ear ache. — Laurel Brushett

I particularly like to make crunchy slices of garlic bread to serve with steamed clams. — Tom Douglas

Take bean sprouts and put them in boiling water and boil for FIVE TO SIX min then drain properly well and bring it back to pan. Blend in salt, then blend in sesame seeds, then blend in sesame oil, then blend in garlic, then blend in cayenne and then blend in green onions and allow to simmer for 120 seconds. — Charlene W. Howard

You think I can't get it up anymore, maybe? Lemme tell you, you eat enough garlic and it stands up every time. — Alberto Vitale

My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish. — Jackee Harry

My favorite is the garlic press. I think it's beautiful as an object. But the awkward part of it all is that I don't use it much because I'm allergic to garlic. — Michael Graves

Little is known about the love lives of the undead. Really, past the brain-eating, reanimated corpse angle, not much is said for the zombie's perspective. So they ate brains - big deal! Sure, they were corpses - so what? Indeed, there was the smell, but whose fault was that?
At first glance they were brain-hungry cannibals, (Mmm, brains. Maybe with a little cilantro or a garlic rub - mashed potatoes and brainsloaf - brains pot pie - penne a la brains...) but in reality, zombies were not the mindless man-eaters or virus-addled lunatics jonesing for human flesh depicted in the movies. Just like everything in life - or rather, unlife - things were more complicated. Zombies were, until very recently, people. And with that came wants, desires, longings. Needs.
Asher had been troubled by the zombie loneliness until Brenda, the attractive corpse he'd met in a less animated state earlier, pulled him into the cemetery, threw him down on a slab and shagged him silly. — Daniel Younger

After waking up, I take my vitamins and eat fruit or, sometimes, bread with garlic, which is good for your health. — Jordi Molla

And if you worry that not finishing the food on your plate is a slap in the face of all the hungry people everywhere, you are not living in reality. The truth is that you either throw the food out or you throw it in, but either way it turns to waste. World hunger will not be solved by finishing the garlic mashed potatoes on your plate. — Geneen Roth

It tastes good, garlic and salt in it,
with the half-sweet white wine of Orvieto
on scanty grass under great trees
where the ramparts cuddle Lucca.
It sounds right, spoken on the ridge
between marine olives and hillside
blue figs, under the breeze fresh
with pollen of Apennine sage.
It feels soft, weed thick in the cave
and the smooth wet riddance of Antonietta's
bathing suit, mouth ajar for
submarine Amalfitan kisses.
It looks well on the page, but never
well enough. Something is lost
when wind, sun, sea upbraid
justly an unconvinced deserter. — Basil Bunting

You've been followed by them." Flint thought back to all the times she'd seen red eyes and had shrugged it off, chalking it up to poor lighting or exhaustion. "How long?" "Since the day I met you." "Why? Do I smell tasty or something? Is that why she attacked me? Should I perfume myself with holy garlic? — Selene Charles

We are all creative, from the mother adding an extra pinch of garlic to her meal, to the entrepreneur launching a brand new product, to the business consultant who creates a more effective way for corporate departments to communicate. The call requires creativity. — Shannon Tanner

One rule in life", he murmured to himself. "If you can smell garlic, everything is alright. — J.G. Ballard

Onions, along with leeks, garlic, shallots and scallions, make up the allium family of vegetables, which can have beneficial effects on the cardiovascular and immune systems, as well as possible anti-diabetic and anti-cancer effects. — Joel Fuhrman

Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now and then. — Riana Ambarsari

My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa. — Sara Ramirez

lots of fruit and vegetables gives us all the vitamins we need. A lot is said about anti-oxidants these days. I do agree with the beneficial effects they might have on our health, and the possible need to have a good intake of them on a daily basis. As I have said, I eat a very healthy diet, with lots of fresh vegetables and fruit. I have never taken any anti-oxidant supplements, other than garlic pills, but am considering doing so. There is no proof that these anti-oxidants get through the blood-brain barrier, so they may not actually help us. I feel that a controlled double-blind study should be done on this subject. There — John Pepper

My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The domestic variety is too gamy, in my experience. — Alfred Molina

I once left Istanbul in the purse of a preacher from Edirne who was going to Manisa. On the way, we happened to be attacked by thieves. One of them shouted, "Your money or your life!" Panicking, the miserable preacher hid us in his asshole. This spot, which he assumed was the safest, smelled worse than the mouth of the garlic lover and was much less comfortable. But the situation quickly grew worse when instead of "Your money or your life!" the thieves began to shout "Your honor or your life!" Lining up, they took him by turns. I don't dare describe the agony we suffered in that cramped hole. It's for this reason that I dislike leaving Istanbul.

(~I am a gold coin) — Orhan Pamuk

At night," he said, raising a finger, "I hang strands of garlic on her to dry."
"Why not in the cellar?" asked Tudor stupidly.
"The air's stagnant down there. Up here there's some air," Vasily explained. "The body spins around in the breeze, and that's good, because garlic needs ventilation. — Vladimir Lorchenkov

The difference between me and Abolqader was that I spoke to my wife with refinement and he spoke to her coarsely and violently, I took a shower once a day and he took one once a month, I didn't even eat spring onions and he ate onions and garlic and radishes by the kilo, I read her poetry by Sa'di and he belched at her...and so in my wife's eyes I was stupid and he was clever, I was an idiot and he was intelligent. I was coarse and he was refined...But apparently he was a very good traveller.." Asadollah Mirza (from My Uncle Napoleon). — Iraj Pezeshkzad

This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. — William Makepeace Thackeray

The air in Provence is impregnated with the aroma of garlic, which makes it very healthful to breathe. — Alexandre Dumas

If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless. — Alice Waters

Peace and happiness, begin, geographically, where garlic is used in cooking. — Marcel Boulestin

She didn't trust people who didn't like garlic, especially big fried pieces. — Maria Semple

The quail was tender, the potatoes smothered in butter, and the beans roasted in garlic. — Brian McClellan

She led him by the hand to the bed as if he were a blind beggar on the street, and she cut him into pieces with malicious tenderness; she added salt to taste, pepper, a clove of garlic, chopped onion, lemon juice, bay leaf, until he was seasoned and on the platter, and the oven was heated to the right temperature. — Gabriel Garcia Marquez

Garlic is the catsup of intellectuals. — John Milner

She smells of her cooking and the perfume Eau d'Hadrien. My mother wore it, too. She used to cook, like Lili. Our house smelled of garlic and thyme instead of sadness. — Jennifer Donnelly

You can run out of garlic, you can't really run out of music — Jace Wayland

When I purchased my first vegetable spiralizer, I was excited to try making zucchini noodles, also known as "zoodles." My first dish - zucchini spaghetti with fresh tomatoes, basil and garlic - was fun, creative, and delicious! I quickly found that zoodles were popular with my friends and family. Everyone seemed pleasantly surprised by the experience and enthusiastically asked for more! — J.S. Amie

Form must never trump function. Some objects are made to look so smooth, you don't know where to pick them up or how to turn them on. If I'm designing a garlic press or cheese grater, I need my hand to fit comfortably on it. I like to know, instinctively, how to use it. — Michael Graves

Vulgarity is the garlic in the salad of life. — Cyril Connolly

After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths. — Kate Christensen

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed. — Lela Rose

Do not eat garlic or onions; for their smell will reveal that you are a peasant. — Miguel De Cervantes

In Manhasset you were either Yankees or Mets, rich or poor, sober or drunk ... You were 'Gaelic' or 'garlic, as one schoolmate told me, and I couldn't admit, to him or myself, that I had both Irish and Italian ancestors. — J.R. Moehringer

I'm having a cheeseburger," Anna said. "With fries smothered in vinegar and salt."
"I told you I wouldn't kiss you again. You don't have to poison your mouth."
"Very funny. What are you having?"
"Something with onions and garlic. — Shannon Stacey

I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo. — Natalie Martinez

The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper. — Bill Buford

Blanching the cloves removes the harsh and bitter bite of raw garlic. — Yotam Ottolenghi

My favorite is Steamfresh broccoli with just a hint of garlic salt. — Jennette McCurdy

PORTUGUESE, n.pl. A species of geese indigenous to Portugal. They are mostly without feathers and imperfectly edible, even when stuffed with garlic. — Ambrose Bierce

It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden. — Alice Waters