Quotes & Sayings About Frozen Food

There are no secret economies that nourish the poor; on the contrary, there are a host of special costs. If you can't put up the two months' rent you need to secure an apartment, you end up paying through the nose for a room by the week. If you have only a room, with a hot plate at best, you can't save by cooking up huge lentil stews that can be frozen for the week ahead. You eat fast food or the hot dogs and Styrofoam cups of soup that can be microwaved in a convenience store. — Barbara Ehrenreich

The Harrises, on the other hand, have always been constant talkers, not so much for the sake of entertainment or information but because if a silence caught and held for too long they might have fallen into a bottomless sullen discord, a frozen mutual quietude that could never be broken because there never had been and never would be a shared topic of sufficient reviving urgency (not at least one either of his parents could bear to broach), and so they needed to hydroplane forward together on an ever-replenished slick of remark and opinion, of ritualized disinclination (You know, I've never trusted that man) and long-familiar enthusiasms (I know Chinese food is filthy, but I just don't care). — Michael Cunningham

I've never seen Salisbury steak on a restaurant menu. It's only in frozen dinners. Is there something we should know about that? What IS Salisbury steak anyway? And where do they hunt or harvest the salisburies? — Kelli Jae Baeli

But for now, the future, like the past, means nothing. For now, there is only a homestead built of trash and scraps, at the edge of a broken city, just beyond a towering city dump; and our arrival-hungry, and half-frozen, to a place of food and water and walls that keep out the brutal winds. This, for us, is heaven. — Lauren Oliver

Please remember the hundreds of tiny empty stomachs in our communities. Winter is a tough time for birds and other small creatures as food can become buried beneath snow or frozen ground. Scatter seeds in your yard, nearby parks. — Alex Pacheco

I set the vodka glasses on the table, and we become gently drunk in the foetal warmth. The Australian woman doesn't quite get the picture. We have a brief exchange in English. 'Do you have a car?' she asks. 'No,' I reply. 'A TV?' 'No.' 'What if you have a problem?' 'I walk.' 'Do you go to the village for food?' 'There is no village.' 'Do you wait for a car on the road?' 'There is no road.' 'Are those your books?' 'Yes.' 'Did you write all of them?' I prefer people whose character resembles a frozen lake to those who are more like marshes. — Sylvain Tesson

His Majesty needs a can-I girl anyway. And I'm not it."
"A can-I girl?" Andrea frowned.
I leaned back. "'Can I fetch your food, Your Majesty? Can I tell you how strong and mighty you are, Your Majesty? Can I pick your fleas, Your Majesty? Can I kiss your ass, Your Majesty? Can I ... "
It dawned on me that Raphael was sitting very still. Frozen, like a statue, his gaze fixed on the point above my head. "He's standing behind me, isn't he?"
Andrea nodded slowly.
"Technically it should be 'may I'," Curran said, his voice deeper than I remembered. "Since you're asking for permission."
Why me?
"To answer your question, yes, you may kiss my ass. Normally I prefer maintain my personal space, but you're a Friend of the Pack and your services have proven useful once or twice. I strive to accommodate the wishes of persons friendly to my people. My only question is, would kissing my ass be obeisance, grooming, or foreplay? — Ilona Andrews

Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one's cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes. — Julia Child

Now is the time when we reenter the womb of the world, dreaming the dreams of snow and silence. Waking to the shock of frozen lakes under waning moonlight and the cold sun burning low and blue in the branches of the ice-cased trees, returning from our brief and necessary labors to food and story, to the warmth of firelight in the dark. Around a fire, in the dark, all truths can be told, and heard, in safety. I pulled on my woolen stockings, thick petticoats, my warmest shawl, and went down to poke up the kitchen fire. I stood watching wisps of steam rise from the fragrant cauldron, and felt myself turn inward. The world could go away, and we would heal. — Diana Gabaldon

The value of the sword did not concern her--at least, not at this moment. Regardless of the price it might fetch in the future, at the moment it represented a far greater find. It was the means to extract the only thing that mattered to her right now, the food that would give her the strength to leave this frozen wasteland. It represented life itself. — Joseph R. Lallo

As he pushed the shopping cart down the narrow aisles [of Whole Foods]he noted two distinct types: the wild-haird bohemians who worked there, and the middle-aged yuppies who shopped there. Organic food was healthy, yes? So how to explain the unsightly appearance of the patrons--their sallow complexions, their thin and frizzled hair, their shuffling gaits. Many looked like recent victims of accident or disease, limping and wheezing, loading their carts with every sort of vitamin known to the natural world. In Benjamin's opinion they would do better getting a steak and some frozen peas at the Stop & Shop down the street. How much granola and broccoli could one tolerate? Hitler was a vegetarian, he'd learned on the History Channel, and a compulsive farter. — Dan Pope

THERE is such a thing as hunger for more than food, and that was the hunger I fed on. I was poor, my work unknown; often without meals; cold, too, in winter in my little studio on the West Side. But that was the least of it. When I talk about trouble, I am not talking about cold and hunger. There is another kind of suffering for the artist which is worse than anything a winter, or poverty, can do; it is more like a winter of the mind, in which the life of his genius, the living sap of his work, seems frozen and motionless, caught - perhaps forever - in a season of death; and who knows if spring will ever come again to set it free? It — Robert Nathan

I've been talking to myself a lot lately. I don't know what that's about, but my mother was the same way. She hated to make small talk with other people, but get her into a conversation with herself and she was quite the raconteur. She would tell herself a joke and clap her hands together as she let out a laugh; she would murmur to the plants as she watered them, and offer encouragement to the food as she cooked it. Sometimes I would walk into a room and surprise her as she was regaling herself with some delightful story, and I remember how the sound would dry up in her mouth. She stood there, frozen in the headlights of my teenage scorn. — Dan Chaon

In the United States, frozen cheese pizza is regulated by the Food and Drug Administration. Frozen pepperoni pizza, on the other hand, is regulated by the Department of Agriculture. — Bill Bryson

I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested in food. That will not stop. We cannot go back now. We cannot go back to frozen. — Andre Soltner

The secret of good cooking is, first, having a love of it ... If you're convinced that cooking is drudgery, you're never going to be good at it, and you might as well warm up something frozen. — James Beard

They would try to make me into a moron who liked television and new cars and frozen food. Don't you understand? Psychiatry is worse than communism. I refuse to be brainwashed. I won't be a robot! — John Kennedy Toole

Ingredients: 6 bananas If desired, spice it up with cinnamon, allspice, nutmeg, or even other fruits! Directions: Peel your bananas Add spices if desired Put bananas in a food processor and process until they attain a smooth, velvety texture. Place in freezer for 2 hours, until firmly frozen. That's it! How's that for easy? If you wanted to go one step further, you could also try grilling the bananas before you process them. The easiest way to do this is to slice them in half long ways, leaving the skin on. Grill them for about 2-3 minutes and then begin step one. Serves — Ivy Martin

The German birds didn't taste as good as their French cousins, nor did the frozen Dutch chickens we bought in the local supermarkets. The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear. — Julia Child

If you eat dead, toasted, fried or frozen food, you will feel dead, toasted, fried and frozen. — Dharma Mittra

Orange juice from concentrate is labeled. Food coloring Red #5 is labeled. Fish are labeled as to whether they've been previously frozen. To a consumer, there's no plausible reason why these factors should be on a food ingredient label while the presence of GMOs shouldn't be. — Ramez Naam

Truth occurs in unusual places. Sometimes it's in the frozen food section of the supermarket, sometimes it appears while you are waiting for your car to be fixed, sometimes you see it while in bed with someone you love, sometimes you find it while you're meditating on a lone mountain. — Frederick Lenz

So this, Harriet thought, gazing at her black-clad reflection, was what bearing up looked like. The eyes in the mirror stared at her, somehow, while fixing themselves far away.
Bearing up, then, must be this: the feeling of perfect frozen stillness, so that to raise your hand was a wrenching and unnatural event. It was not being able to sleep or eat, and the small placid tone in which she heard herself decline the food. It was the presentiment that there must be a crack or a hole somewhere at hand down which she was to throw and extinguish herself, since there must surely be something provided to make this bearable. — Jude Morgan

There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow and prepare their own food. There's also a movement that's bringing farmers into schools and creating relationships between local farms and local cafeterias, so that instead of frozen mystery meat, you have fresh produce that's coming from the area that has a name and a face associated with it. — Eric Schlosser

I'm standing by the cereal, reaching for a box of Honey Nut Cheerios, when I feel my chest clenching but not unclenching. It clenches tighter and tighter, like someone has wrapped a corset around it. My palms are wet. My head is compressing, growing and shrinking at the same time. I can hear my breathing, and it's so amplified that, to my own ears, I sound like Darth Vader. A woman at the end of the aisle is frozen as she watches me. She looks scared...My breathing is getting louder, and I cover my ears to block it out. And that's when the ceiling starts to spin and the air disappears and my lungs won't stop working and I can't breathe at all. I drop everything and run away from the cart and all that food until I'm out the door. I stand in the parking lot, bent over at the waist, breathing in the fresh night air, and then I lie flat on the ground, as if this will open my lungs wider and make them work again, only the breath won't come. — Jennifer Niven

The more harried a customer, the more they purchased precooked or frozen food, the more likely they were to be poor. And I knew they were poor because of the clothes they wore or because they purchased their food with food stamps. — J.D. Vance

All right, You Great Git, You've asked for it. I'll cover the world in Tastee-Freez and Wimpy Burgers. I'll fill it with concrete runways, motorways, aircraft, television, automobiles, advertising, plastic flowers, frozen food and supersonic bangs. I'll make it so noisy and disgusting that even You'll be ashamed of Yourself! No wonder You've so few friends. You're unbelievable! — Peter Cook

We're living in a funny time right now, when people build restaurant-grade kitchens in their homes, and if you walk into a specialty cooking store, it seems like you need sixteen gadgets and a graduate degree to make a meal. At the same time, other people live entirely on takeout, frozen food, and energy bars that don't resemble anything close to food. I think there's a middle ground worth finding between those two extremes, where we feed ourselves and the people we love with our hands and without a lot of tricks and fanfare. — Shauna Niequist

There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient. — Lemony Snicket

It's some twisted, limited, grocery-store mentality, where people have to be dairy products or vegetables or frozen foods for us to be able to understand them and feel safe. Maybe we've just become such mega-consumers that we can't deal with anything that's slightly inconvenient (basically, anything that requires thought). I was the tofu amidst the Baking Products and Cleaning Supplies. (pg. 71) — Deb Caletti

The other way that you democratize the food movement is through the public school system. If you can pay enough for the school lunch system so that it can actually be cooked and not just microwaved, so that these schools can buy local food, fresh food, because right now it's all frozen and processed, you will improve the health of the students, you will improve the health of the local economy, and you will have better performing students. — Michael Pollan

Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter. — Chauncey Guy Suits

-perhaps by sitting down to enjoy one of the microwavable organic TV dinners(four words I never expected to see conjoined)stacked in the frozen food case. — Michael Pollan

The four food groups of bachelorhood: Frozen, Cold Cuts, Breakfast Cereal, and Takeout. — Garth Risk Hallberg

We're all moving at such a high rate that we have to grab the frozen dinners and the McDonald's. We can't make it a way of life - we have to get back to real, simple, clean good foods. It will save our lives on so many levels; not just spina bifida, but obesity, diabetes, everything. Food is our medicine. — Nicole Ari Parker