Quotes & Sayings About French Wines

What's foreign one can't always keep quite clear of,
For good things, oft, are not so near;
A German can't endure the French to see or hear of,
Yet drinks their wines with hearty cheer. — Johann Wolfgang Von Goethe

I know never to take a wine for granted. Drawing a cork is like attendance at a concert or at a play that one knows well, when there is all the uncertainty of no two performances ever being quite the same. That is why the French say, 'There are no good wines, only good bottles.' — Gerald Asher

Soon you catch your first glimpse of a vineyard basking in the sun, its broad leaves silently turning sunlight into sugar, ripening vitis vinifera, the European grapes that make the world's finest wines. For a moment you might imagine you've been mysteriously wafted to the French countryside, but no, this is the East End of Long Island, the most exciting new wine region in North America. You've reached your destination, but your journey of discovery has barely begun — Jane Taylor Starwood

French wines may be said but to pickle meat in the stomach, but this is the wine that digests, and doth not only breed good blood, but it nutrifieth also, being a glutinous substantial liquor; of this wine, if of any other, may be verified that merry induction: That good wine makes good blood, good blood causeth good humors, good humors cause good thoughts, good thoughts bring forth good works, good works carry a man to heaven, ergo, good wine carrieth a man to heaven. — James Howell

Like the Baron, Mathilde developed a formula for acting out life as a series of roles - that is, by saying to herself in the morning while brushing her blond hair, "Today I want to become this or that person," and then proceeding to be that person.
One day she decided she would like to be an elegant representative of a well-known Parisian modiste and go to Peru. All she had to do was to act the role. So she dressed with care, presented herself with extraordinary assurance at the house of the modiste, was engaged to be her representative and given a boat ticket to Lima.
Aboard ship, she behaved like a French missionary of elegance. Her innate talent for recognizing good wines, good perfumes, good dressmaking, marked her as a lady of refinement. — Anais Nin

At the English Revolution, when William of Orange came to the throne, the introduction of French wines into the country was prohibited, and this gave a great impetus to the manufacture of cyder and care in the production of cyder of the best description. — Sabine Baring-Gould

One looks back to what was called a 'wine-party' with a sort of wonder. Thirty lads round a table covered with bad sweetmeats, drinking bad wines, telling bad stories, singing bad songs over and over again. Milk punch-- smoking--ghastly headache-- frightful spectacle of dessert-table next morning, and smell of tobacco--your guardian, the clergyman, dropping in, in the midst of this--expecting to find you deep in Algebra, and discovering the Gyp administering soda-water.

There were young men who despised the lads who indulged in the coarse hospitalities of wine-parties, who prided themselves in giving recherche little French dinners. Both wine-party-givers and dinner-givers were Snobs. — William Makepeace Thackeray

I have known many true connoisseurs, with excellent tastes that range across the humanities and the culinary arts
and they never fail to have a fatal effect on my self-esteem. When I find myself sitting at dinner next to someone who knows just as much about novels as I do but has somehow also found the mental space to adore and be knowledgeable about the opera, have strong opinions about the relative rankings of Renaissance painters, an encyclopedic knowledge of the English civil war, of French wines
I feel an anxiety that nudges beyond the envious into the existential. How did she find the time? — Zadie Smith

The first dinner-party of a bride's career is a momentous occasion, entailing a world of small anxieties. The accomplishments which have won her acclaim in the three years since she left the schoolroom are no longer enough. It is no longer enough to dress exquisitely, to chuse jewels exactly appropriate to the situation, to converse in French, to play the pianoforte and sing. Now she must turn her attention to French cooking and French wines. Though other people may advise her upon these important matters, her own taste and inclinations must guide her. She is sure to despise her mother's style of entertaining and wish to do things differently. In London fashionable people dine out four, five times a week. However will a new bride - nineteen years old and scarcely ever in a kitchen before - think of a meal to astonish and delight such jaded palates? — Susanna Clarke

The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines. — Carole Bouquet

Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a la Thermit was from beef-broth cubes, the tinned Canadian salmon was called Saumon de Tin A & Q Sauce. The Epaule d'Agneau Wellington, N.Z. was army ration lamb, and the terrine of foie gras aux truffes was a can of foie gras that I had bought from the French commanding general. There was a salad of fresh lettuce from somewhere (no one asked in what or whose fertilizer it had been grown in since we would all soon be dead anyway) and the Macedoine de Fruits a la Quatre Bas was a can of mixed fruit. Then fresh strawberries soaked in Cognac. All the usual wines starting with an amontillado, Pommery Extra Sec, Chateau Steenworde Claret, Graham's Five Crowns Port, Bisquit Dubouche Grande Champagne Cognac, Brandy and a Waterloo Cup. — Jeremiah Tower

A true German can't stand the French,
Yet willingly he drinks their wines. — Johann Wolfgang Von Goethe

Lucy preferred gin and tonics during the summer and switched over to whiskey sours in the winter. At dinner, a sit-down affair with the family, Lucy drank whatever the Temerlins drank, including expensive French wines. "She never gets obnoxious, even when smashed to the brink of unconsciousness," wrote Maurice, revealing more about the chimp's alcoholism than perhaps he intended. At one point, he tried to wean Lucy off the good stuff and onto Boone's Farm apple wine. Assuming she would delight in the fruity swill, he purchased a case and filled her glass one night at dinner. Lucy took a sip of the apple wine, noticed her parents were drinking something else, and put her glass down. She then graabbed Maurice's glass of Chablis and polished it off. She finished Jane's next. Not another sip of Boone's farm ever touched her lips. — Elizabeth Hess

The habit of generalizing from one particular, that mainstay of the cheap and obvious essayist, has rooted many fictions in the public eye. Nothing, for example can blot from my memory the profound, searching, and exhaustive analysis of a great nation which I learned in my small geography when I was a child, namely, 'The French are a gay and polite people fond of dancing and light wines. — Kate Douglas Wiggin