Quotes & Sayings About French Food

I think my ideal man would speak many languages. He would speak Ibo and Yoruba and English and French and all of the others. He could speak with any person, even the soldiers, and if there was violence in their heart he could change it. He would not have to fight, do you see? Maybe he would not be very handsome, but he would be beautiful when he spoke. He would be very kind, even if you burned his food because you were laughing and talking with your girlfriends instead of watching the cooking. He would just say, 'Ah, never mind'. — Chris Cleave

This kind of mixing of ingredients happens all the time at fast-food places ... You know when you order french fries and there's a rogue onion ring at the bottom. You know, at first you're alarmed but you eat it. It all comes from the same place! You just have to go for it. — Chelsea Handler

I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.' — Helen Fielding

collectivity, on the other hand, is the place of what the seventeenth-century French philosopher Blaise Pascal calls "divertissement," an untranslatable word which roughly means "distraction" or "diversion": It is the escape from life's problems, and also its invitations, into activities that in ultimate terms are meaningless. It is a constant turning to superficial actions as a way to avoid facing the true realities of human life. The soap operas and situation comedies easily become an addiction. They take the place of the "bread and circuses" of ancient Rome. There was plenty wrong with Roman society and the Roman emperors offered the diversion of food and entertainment to make people forget the banality and meaninglessness of the lives they lived. Our society does much the same and has ever so much more in the way of sophisticated tools for doing so. — William H. Shannon

[From a typical McDonald's meal] this is how the laboratory measured our meal: soda (100%), milk shake (78%), salad dressing (65%), chicken nuggets (56%), cheeseburger (52%), and French fries (23%). — Michael Pollan

Watch a French housewife as she makes her way slowly along the loaded stalls ... searching for the peak of ripeness and flavor ... What you are seeing is a true artist at work, patiently assembling all the materials of her craft, just as the painter squeezes oil colors onto his palette ready to create a masterpiece. — Keith Floyd

The French don't snack. They will tear off the endo of a fres baguette (which, if it's warm, it's practically impossible to resist) and eat it as they leave the boulangerie. And that's usually all you will see being consumed on the street. Compare that with the public eating and drinking that goes on in America: pizza, hot dogs, nachos, tacos, heroes, potato chips, sandwiches, jerricans of coffee, half-gallon buckets of Coke (Diet, of cours) and heaven knows what else being demolished on the hoof, often on the way to the aerobic class. — Peter Mayle

Here is everything I know about France: Madeline and Amelie and Moulin Rouge. The Eiffel Tower and the Arc de Triomphe, although I have no idea what the function of either actually is. Napoleon, Marie Antoinette, and a lot of kings named Louis. I'm not sure what they did either, but I think it has something to do with the French Revolution, which has something to do with Bastille Day. The art museum is called the Louvre and it's shaped like a pyramid and the Mona Lisa lives there along with that statue of the women missing her arms. And there are cafes and bistros or whatever they call them on every street corner. And mimes. The food is supposed to be good, and the people drink a lot of wine and smoke a lot of cigarettes.
I've heard they don't like Americans, and they don't like white sneakers. — Stephanie Perkins

I like food too much to go on some crazy diet. French fries are my favorite downfall. — Holly Madison

Whoever would have guessed that in the land of cheap sausages and mashed potatoes there could be such a change which would actually bring the French from Paris every weekend to invade Britain en masse to eat great food and drink great wine. — Robin Leach

I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. — David Chang

I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.' — Salma Hayek

I am in fact a Hobbit in all but size. I like gardens, trees, and unmechanized farmlands; I smoke a pipe, and like good plain food (unrefrigerated), but detest French cooking; I like, and even dare to wear in these dull days, ornamental waistcoats. I am fond of mushrooms (out of a field); have a very simple sense of humor (which even my appreciative critics find tiresome); I go to bed late and get up late (when possible). I do not travel much. — J.R.R. Tolkien

We need some french fries to celebrate with," Lula said after I bought the dress.
"My treat."
"I can't have french fries. Another ounce and I won't get into the dress."
"French fries are a vegetable," Lula said. "They don't count when it comes to fat. And besides, we'll have to walk all the way down the mall to get to the food court, so we'll get exercise. In fact, probably we'll be so weak from all that walking by the time we get there we'll have to have a piece of crispy fried chicken along with the french fries. — Janet Evanovich

In the moment when that glass passed from his hand to mine, something sent up a high wild warning cry in the back of my mind. Persephone's irrevocable pomegranate seeds, Never take food from strangers; old stories where one sip or bite seals the spellbound walls forever, dissolves the road home into mist and blows it away on the wind. — Tana French

I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to serve a dish that is wildly nutmegged!" David Waltuck, Chanterelle NYC — Karen Page

Soon you catch your first glimpse of a vineyard basking in the sun, its broad leaves silently turning sunlight into sugar, ripening vitis vinifera, the European grapes that make the world's finest wines. For a moment you might imagine you've been mysteriously wafted to the French countryside, but no, this is the East End of Long Island, the most exciting new wine region in North America. You've reached your destination, but your journey of discovery has barely begun — Jane Taylor Starwood

In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking. — Julia Child

I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy. — Holly Madison

Also, he detested people who bought fast horses that they were unskilled to ride. Furthermore, he detested: recreational sailing vessels; surveyors; cheaply made shoes; French (the language, the food, the populace); nervous clerks; tiny porcelain plates which broke in a man's damned hand; poetry (but not songs!); the stooped backs of cowards; thieving sons of whores; a lying tongue; the sound of a violin; the army (any army); tulips ("onions with airs!"); blue jays; the drinking of coffee ("a damned, dirty Dutch habit!"); — Elizabeth Gilbert

French fry walks into a bar and says to the bartender, "Hey, could I get a beer please?" The bartender looks at him shaking his head and says, "No, we don't serve food here. — Various

The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan

I once went out with this wild girl. She made French toast and got her tongue caught in the toaster. — Rodney Dangerfield

We have these weapons of mass destruction on every street corner, and they're called donuts, cheeseburgers, French fries, potato chips, junk food. Our kids are living on a junk food diet. — Joel Fuhrman

The French have the right respect for dogs
in France we chiens get to go to lunch and dinner anytime, anywhere. — Sheron Long

[French] Parents see it as their job to bring the child around to appreciating this [food]. They believe that just as they must teach a child how to sleep, how to wait, and how to say bonjour, they must teach her how to eat. — Pamela Druckerman

He showed the words "chocolate cake" to a group of Americans and recorded their word associations. "Guilt" was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: "celebration. — Michael Pollan

When I stepped into the brown-tiled entryway of the Kentwood Public Library, the sunlight flowing down on me from the high windows, I felt a sense of importance. It gratified me to be in a place devoted to books and quiet; I was filled with a sense of hope. Reading to me was fundamental, as fundamental as food. And nothing could be more satisfying than reading a good book while eating a good meal of mi soup, french fries, and a thin cut of steak. I plowed through books as fast as possible in order to read them again. — Bich Minh Nguyen

Sergei recited a Pushkin poem in Russian while I recited a stanza by Racine from my French classical repertoire. Both of us, romantics at heart, were inebriated by the fresh air, the calm and the greenery surrounding us, and we decided to ride to a village where we could taste the local food and wash it down with beer for Sergei and tea for me. — Liliane Willens

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. — Alice May Brock

I'd love to see a new form of social security ... everyone taught how to grow their own; fruit and nut trees planted along every street, parks planted out to edibles, every high rise with a roof garden, every school with at least one fruit tree for every kid enrolled. — Jackie French

I like junk food, French fries, hamburgers - I love it. — Rain

Almost anything is edible with a dab of French mustard on it. — Nigel Slater

Anyone who can fail to rejoice in the enticing squish/crunch of a fast-food French fry, or the delight of a warmed piece of grocery-store donut, is living half a life — Lucy Knisley

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. — Joel Robuchon

There exists a bastard cuisine that is too often assumed to be real French cooking. — Richard Olney

I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of a comfort food: goat cheese with garlic. — Cecily Strong

I have been in Paris for almost a week and I have not heard anyone say calories, or cholesterol, or even arterial plaque. The French do not season their food with regret. — Mary-Lou Weisman

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife. — Ruth Reichl

Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes. — Norman Douglas

They spent the next hour nibbling their way through the food stalls, sharing spiral-cut potatoes, pork sandwiches, and cream puffs. They found a table in one of the many shaded beer gardens, and Lou retrieved some ice-cold Summer Shandys to go with their food. The beer had a light lemon edge that offset the malt, making it an ideal hot-summer-day drink. The potato spirals, long twirls coated in bright orange cheese, combined the thin crispiness of a potato chip with a French fry. And the cream puffs... The size of a hamburger on steroids, the two pate a choux ends showcased almost two cups of whipped cream- light, fluffy, and fresh. — Amy E. Reichert

To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures. — Raymond Sokolov

If my fellow Americans could adopt even a fraction of the French attitude about food and life (don't worry, you don't have to sign on to the politics, too), managing weight would cease to be a terror, an obsession, and reveal its true nature as part of the art of living. — Mireille Guiliano

Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu. — Daniel Boulud

Hey, I used to eat at McDonald's: I liked the taste of the food, especially the French fries. — Eric Schlosser

I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat. — Bethany Mota

It has been a long time since I've been in France. I miss the food like a phantom limb.'
...
'I shall bring you our best dishes,' he promised.
'And the wine to pair with them, she said.
He feigned exasperation. 'But of course, he said, 'would I blaspheme?' ...
She ate, her eyes half closed. All along, she'd known Lotto was with her, across the table, enjoying her food with her. He would've loved this night. Her dress, the food, the wind. The lust welled in her until it was almost unbearable. If she looked up, she knew she would see only an empty chair. She would not look up. — Lauren Groff

It is at a time like this, when crisis threatens the stomach, that the French display the most sympathetic side of their nature. Tell them stories of physical injury or financial ruin and they will either laugh or commiserate politely. But tell them you are facing gastronomic hardship, and they will move heaven and earth and even restaurant tables to help you. — Peter Mayle

French women love to shop and prepare food. They love to talk about what they have bought and made. It's a deeply natural love, but one that is erased in many other cultures. Most French women learn it from their mothers, some from their fathers. But if your parents aren't French, you can still learn it yourself. — Mireille Guiliano

I just love France, I love French people, I love the French language, I love French food. I love their mentality. I just feel like it's me. I'm very French. — Olga Kurylenko

Jack, who apparently always had to be moving in some way, had made up for the missing knife by grabbing a half loaf of French bread and methodically ripping it into tiny pieces.
"What," I said, narrowing my eyes. "Why don't faeries like bread?"
"Hmm?" Jack looked up, then shrugged. "I dunno."
Lend picked up a piece, crumbling it. "My dad said he thought it was because it was the staff of life for people."
"Nasty stuff tastes like mold," Jack said. "I tried a piece once a while ago when I was still trying to force myself to eat normal food so I could stay here. It was like a shock to my whole system." He shuddered at the memory. — Kiersten White

Years later, when Julia was famous she would often receive letters from people who asked not simply how they might learn to cook. They already knew the answer: The owned her cookbooks, but they were yearning to know how they might become passionate about it. She always answered the same thing: Go to France and eat. — Karen Karbo

Quebec City is the most European of any city in North America; they speak French all the time. There is a part of town called Old Quebec which is really like being in France. The architecture is just gorgeous, food, shopping. I'd say Quebec City is the most beautiful city in North America I've seen. — Sebastian Bach

The Italians were eating with forks when the French were still eating each other. — Mario Batali

WHEAT, n. A cereal from which a tolerably good whisky can be made; ... also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable. — Ambrose Bierce

I said before that McDonald's serves a kind of comfort food, but after a few bites I'm more inclined to think they're selling something more schematic than that
something more like a signifier of comfort food. So you eat more and eat more quickly, hoping somehow to catch up to the original idea of a cheeseburger or French fry as it retreats over the horizon. And so it goes, bite after bite, until you feel not satisfied exactly, but simply, regrettably, full. — Michael Pollan

The French always seemed to be so chic. The food was better, the clothes were better, the makeup was better, the hair was better. Everything was better in France. — Helen Mirren

I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food. — Simon Cowell

I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in love with French food- the tastes, the processes, the history, the endless variations, the rigorous discipline, the creativity, the wonderful people, the equipment, the rituals. — Julia Child

Now that's a concept that's always fascinated me: the real world. Only a very specific subset of people use the term, have you noticed? To me, it seems self-evident that everyone lives in the real world - we all breathe real oxygen, eat real food, the earth under our feet feels equally solid to all of us. But clearly these people have a far more tightly circumscribed definition of reality, one that I find deeply mysterious, and an almost pathologically intense need to bring others into line with that definition. — Tana French

Consider also James 4:17. "Therefore, to him who knows to do good and does not do it, to him it is sin." Few of us can claim ignorance about good nutrition. With so many resources available, we have some idea what healthy eating looks like. We certainly have access to information about what is unhealthy. For instance, most of us know the dangers of fast food and desserts, but we eat them in excess in the name of convenience. We know eating leafy green vegetables is healthier than eating french fries and fresh fruit is better for us than processed sugary desserts. — Sheri Summers Hunt

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years. — Tom Brady

In most parts of the world people eat because they will die if they don't. The French, in contrast, live to eat. Many people take little or no pleasure from the food they consume. The French extract every possible pleasure from eating. — Vernon Coleman

Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well. — Grant Achatz

It's all about the "French Paradox," that much-publicized puzzle of how French people eat all that fatty food and drink tons of wine, yet still manage to be svelte and sophisticated, not to mention cheese-eating surrender monkeys. — Julie Powell

The Poodle
The poodle -- nature's most perfect food -- was invented by Otto Van Plotsberg in 1872. According to Van Plotsberg he had only just begun experimenting with kinky hair and extra toes when he happened upon the formula for poodles. Van Plotsberg's first poodles sported only one leg -- a stumpy appendage protruding from the center of the body. These crude early versions (commonly inverted and used as hat stands) were soon abandoned in favor of the superior French model, which featured a winning smile and four limbs positioned strategically around the torso. Thus began the dizzying proliferation of the modern-day poodle -- hampered temporarily by a 1909 decree which stated that "Henceforth all poodles shall bear the name Svee," marking a slight decline in the population until the edict was overturned. Today, poodles inhabit every corner of the earth. Witness the African Killer Poodle, The Wild Poodles of Borneo, and the elusive Giant Swamp Poodle of Denchai. — Elyse Friedman

I would advocate that chocolate be covered by health insurance, but that is admittedly a very French public policy perspective. — Mireille Guiliano

The reason my kids like McDonald's is that they always know what they're going to get. It's not gourmet food, but the french fries they order in Indianapolis are just like the french fries they order in Tampa. Wherever they get McDonald's fries, they know it will be the same. That's what McDonald's does. — Tony Dungy

Then humming thrice, he assumed a most ridiculous solemnity of aspect, and entered into a learned investigation of the nature of stink...The French were pleased with the putrid effluvia of animal food; and so were the Hottentots in Africa, and the Savages in Greenland; and that the Negroes on the coast of Senegal would not touch fish till it was rotten; strong presumptions in favour of what is generally called stink, as those nations are in a state of nature, undebauched by luxury, unseduced by whim and caprice: that he had reason to believe the stercoraceous flavour, condemned by prejudice as a stink, was, in fact, most agreeable to the organs of smelling; for, that every person who pretended to nauseate the smell of another's excretions, snuffed up his own with particular complacency... — Tobias Smollett

I actually really don't want to know," I admitted. "Up until a few seconds ago I had a lot of illusions about you being this incredible, sane guy and I'd like to keep them, but I'm not going to be satisfied until I do."
"Fine then, I won't tell you."
I planted my face in my palm and sighed. "It doesn't matter how crazy this is, I'm going to be thinking about it all night."
He gave me a purely demonic grin. "Then I definitely won't tell you. "
My eyes narrowed. "That's nothing to be proud of."
"And why wouldn't I be proud of keeping a pretty girl up all night?" He chuckled and chewed on a French fry.
My face and the back of my neck burned. He had to be joking. No one could say something so horrifying and then eat a French fry. Supernatural beings didn't like fast food, I was sure of it. This was all an elaborate hoax and I just hasn't picked up on it yet. It had to be, and even if it wasn't I would pretend it was. Pretend until it became true. — Katherine Pine

We are outside again, walking, when he takes a bite and stops dead. "Wow," he says after a minute. Then, "Wow," again.
I smile. Everyone remembers their first taste of Paris. This will be his. — Kristin Hannah

In the 20th century, the French managed to get a death on the myth that they produce the world's best food. The hype has been carefully orchestrated, and despite the fact that the most popular food in the last quarter has undoubtedly been Italian, the French have managed to maintain that mental grip. — Clarissa Dickson Wright

Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and mustard, served on French butter rolls baked in the hot ovens of Kinokuniya. A sandwich made in heaven — Haruki Murakami

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. — Masaharu Morimoto

Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent on serving such food to occidentals would be well advised to supplement it with something more substantial and to keep in mind that almost everybody likes french fries. — Fran Lebowitz

For me to go casual is not to go simple. To me, it is to be able to bring back the art of tradition and the soul of French food and my interpretation of that. — Daniel Boulud

Dear Diary:
I have a confession to make: I've become a total idiot over French pastries.
They're my new favorite food.
My new-found edible souvenir.
My new favorite sin.
Dunkin Donuts is so yesterday. — Kimberley Montpetit

On this matter I'm inclined to agree with the French, who gaze upon any personal dietary prohibition as bad manners. — Charles Dickens

Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients. — Edward Abbey

The French and their food. They put each meal on a pedestal. — Giada De Laurentiis

The French dine to gratify, we to appease appetite," observed John Sanderson. "We demolish dinner, they eat it." The general misconception back home was that French food was highly seasoned, but not at all, wrote James Fenimore Cooper. The genius in French cookery was "in blending flavors and in arranging compounds in such a manner as to produce ... the lightest and most agreeable food." The charm of a French dinner, like so much in French life, was the "effect. — David McCullough

When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day. — Alice Waters

Michelin Star? I'd rather chew a French rubber tyre. — Fennel Hudson

The French are sawed-off sissies who eat snails and slugs and cheese that smells like people's feet. Utter cowards who force their own children to drink wine, they gibber like baboons even when you try to speak to them in their own wimpy language. — P. J. O'Rourke

There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes. — Kenneth Grahame

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced. — Daniel Boulud

No matter what their background, the southern French are fascinated by food. — Peter Mayle

Well, Kessa, I am glad to see that you're taking your body seriously. I shudder when I see the girls leaving class and heading for the nearest hamburger, coke, and French fry station.The thought of them pouring all those dead calories into themselves makes me want to cry. You'd think after a rigorous dance class they'd have more respect for their bodies. — Steven Levenkron

Wolsey and Henry VIII, it has to be said, were not exceptional in their love of the table. The English of Tudor times had a reputation throughout Europe for gluttony. Indeed, overeating was regarded as the English vice in the same way that lust was the French one and drunkenness that of the Germans (although looking at the amount of alcohol consumed in England, I expect the English probably ran a close second to the Germans). — Clarissa Dickson Wright

My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime. — Michelle Pfeiffer

He has 'le coeur comme un artichaud'. Eddy fumbled for her high school French. 'A heart like an artichoke?' 'Oui. He has a leaf for everyone, but makes a meal for no one. — Poppy Z. Brite

The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business. — Danny Meyer

There is no good word for stomach; just as there is no good word for girlfriend. Stomach is to girlfriend as belly is to lover, and as abdomen is to consort, and as middle is to petite amie. — Nicholson Baker

If anyone does not have three minutes in his life to make an omelette, then life is not worth living. — Raymond Blanc

Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just as traditional French cooking does not use seaweed or raw fish, so neoclassical models do not make assumptions derived from psychology, anthropology, or sociology. I disagree with any rules that limit the nature of the ingredients in economic models. — George Akerlof

I didn't understand for a long time, but what attracted me to MtAoFC [Mastering the Art of French Cooking] was the deeply buried aroma of hope and discovery of fulfillment in it. I thought I was using the Book to learn to cook French food, but really I was learning to sniff out the secret doors of possibility. — Julie Powell

Food: Part of the spiritual expression of the French, and I do not believe that they have ever heard of calories. — Beverley Baxter

The life's work of Walt Disney and Ray Kroc had come full-circle, uniting in perfect synergy. McDonald's began to sell its hamburgers and french fries at Disney's theme parks. The ethos of McDonaldland and of Disneyland, never far apart, have finally become one. Now you can buy a Happy Meal at the Happiest Place on Earth. — Eric Schlosser

I was always interested in French poetry sort of as a sideline to my own work, I was translating contemporary French poets. That kind of spilled out into translation as a way to earn money, pay for food and put bread on the table. — Paul Auster

Cookery means ... English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness. — John Ruskin