Fraya Knit Quotes & Sayings

The only ones who fly are the one who dare to fly. — Luis Sepulveda

And those rights are not to be lightly infringed upon by government in any way. They're explicitly protected by the Constitution from the government. We are, after all, fragile living things that can be suppressed and abused by the powerful. — Thom Hartmann

My queen," he said formally, "before Glitch sends out the knights and the hounds to drag us back to Mag Tuiredh, will you do me the honor of a last dance? — Julie Kagawa

Many successful people have fear, along with doubts and worries. The difference is that those who know how to succeed also know how to take action despite these worries and fears. You too can learn how to master fear, by understanding that fear is in our own minds, and therefore under our own control. — T. Harv Eker

The mark of man is initiative, but the mark of woman is cooperation. Man talks about freedom; woman about sympathy, love, sacrifice. Man cooperates with nature; woman cooperates with God. Man was called to till the earth, to "rule over the earth"; woman to be the bearer of a life that comes from God. — Fulton J. Sheen

Our mistake is in taking this for ultimate reality, like the dreamer thinking that nothing is real except his dream. — Krishna-Dwaipayana Vyasa

It's sad that children cannot know their parents when they were younger; when they were loving, courting, and being nice to one another. By the time children are old enough to observe, the romance has all too often faded or gone underground. — Virginia Satir

Let your feelings of gratitude dance in your heart and be expressed through your love and kindness. — Debasish Mridha

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline