Foodie Love Quotes & Sayings

I always get asked for suggestions on what to get food-lover friends. While there are many gifts out there that a foodie would love, it's always good to do some research beforehand so you know you're getting a gift that will last. — Marcus Samuelsson

Sometimes.. You love a bowl of noodles more than your partner at midnight. — Himmilicious

Without love, life is nothing but work and sleep. — Amanda Usen

I'm a big foodie, I do a lot of yoga - I love yoga - I love running ... I just enjoy being really active, and traveling. — Jane Chen

I'm a fast foodie - like, a foodie, but with food courts. I'd love to go with all my friends to a food court that's also a buffet - with unlimited orange chicken from Panda Express, curly fries from Arby's, Hawaiian pizza from Sbarro, and Coke Zero. I'm a simple man with simple pleasures. — Tyler Oakley

I remember the first time I heard a co-worker refer to himself as a foodie. It immediately irritated me. Was he implying that he appreciated food more than other people? That his love of eating was somehow more evolved than mine? Don't all people love the thing we can't live without? — Jessi Klein

I love to visit the comic shops, and I don't want to call myself a 'foodie,' because that word is just stupid, but I love diner food, and I'm a hardcore fan of 'Diners, Drive-Ins and Dives.' — Brian Posehn

I definitely write about things that are universal, that everyone can identify with. You're supposed to write about things you're passionate about and I guess I am a foodie. I do love food and it's kind of like I'm an eccentric observationalist guy. To make it kind of universal, I try a lot of different things. When I first started writing this, I was like, 'No food.' Then, you know, it just always goes there. — Jim Gaffigan

I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib. — Bob Bergen

Eat, as nobody is watching. Enjoy food like that's the only thing left in your world. — Nikita Dudani

When they figure out how to bottle up orgasms and sell them as a food additive, I'll be first in line. — Nenia Campbell

Lollypop
... the passion contained merely kisses
placed upon lips, neck and cheek
these young lovers of the castle
of which our fairytale speaks ... — Muse

I love Pizza thicker, when the crust is thinner! — Jasleen Kaur Gumber

There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment. — Tessa Kiros

I love eating. Unfortunately, I have to be really determined and control my foodie temptations. That is the only thing I don't like about being an actress; the constant need to check my weight. Otherwise, I love my job! — Sonam Kapoor

My gosh, I love food. If I wasn't an actor, I could be a completely different body shape right now. — Hugh Jackman

I love food. I'm a complete foodie. I love to cook. I find it very hard to say no to food. I get grumpy if I don't get food. — Stephen Hunter

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace