Quotes & Sayings About Food Waste In America

The pioneers and their new Indian partners amply displayed the American penchant for technological prowess, developing shore-to-shore windlasses and flatboat ferries to cross the rivers, innovations as vital to the country's progress as the steam engine and the telegraph. America's default toward massive waste and environmental havoc was also, and hilariously, perfected along the trail. Scammed by the merchants of Independence and St. Joe into overloading their wagons, the pioneers jettisoned thousands of tons of excess gear, food, and even pianos along the ruts, turning vast riverfront regions of the West into America's first and largest Superfund sites. On issue after issue - disease, religious strife, the fierce competition for water - the trail served as an incubator for conflicts that would continue to reverberate through American culture until our own day. — Rinker Buck

They had always been accustomed to eat a great deal of smoked sausage, and how could they know that what they bought in America was not the same - that its color was made by chemicals, and its smoky flavor by more chemicals, and that it was full of "potato flour" besides? Potato flour is the waste of potato after the starch and alcohol have been extracted; it has no more food value than so much wood, and as its use as a food adulterant is a penal offense in Europe, thousands of tons of it are shipped to America every year. It was amazing what quantities of food such as this were needed every day, by eleven hungry persons. A — Upton Sinclair

In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes. — Nigella Lawson