Food Variety Quotes & Sayings
Enjoy reading and share 36 famous quotes about Food Variety with everyone.
Top Food Variety Quotes
If men were to colonize the moon or Mars - even with abundant supplies of oxygen, water, and food, as well as adequate protection against heat, cold, and radiation - they would not long retain their humanness, because they would be deprived of those stimuli which only Earth can provide. Similarly, we shall progressively lose our humanness even on Earth if we continue to pour filth into the atmosphere; to befoul soil, lakes, and rivers; to disfigure landscapes with junkpiles; to destroy wild plants and animals that do not contribute to monetary values; and thus transform the globe into an environment alien to our evolutionary past. The quality of human life is inextricably interwoven with the kinds and variety of stimuli man receives from the Earth and the life it harbors, because human nature is shaped biologically and mentally by external nature. (Rene Dubos qtd. in Kaltreider) — Kurt Kaltreider
It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in. — Edith Schaeffer
Of all the so-called variety meats, none presents a steeper challenge to the food persuader than the reproductive organs. Good luck to Deanna Pucciarelli, the woman who seeks to introduce mainstream America to the culinary joys of pig balls. "I am indeed working on a project on pork testicles," said Pucciarelli, director of the Hospitality and Food Management Program at - fill my heart with joy! - Ball State University. — Mary Roach
Usually, the first thing a country does in the course of economic development is to introduce a lot of livestock. Our data are showing that this is not a very smart move and the Chinese are listening. They are realizing that animal-based agriculture is not the way to go ... We are basically a vegetarian species and should be eating a wide variety of plant food and minimizing our intake of animal foods ... — T. Colin Campbell
Our great mistake in education is ... the worship of book-learning-the confusion of instruction and education. We strain the memory instead of cultivating the mind ... We ought to follow exactly the opposite course with children-to give them a wholesome variety of mental food, and endeavour to cultivate their tastes, rather than to fill their minds with dry facts. — John Lubbock
In the Apollo moon program of the late 1960s, the quality and variety of space food was greatly improved. Hot water was available for rapid reconstitution of freeze-dried foods, and the taste of the foods was much better. The astronauts carried "spoon bowls," pressurized plastic containers that could be opened with a plastic zipper and the contents eaten with a spoon. Because it had a high moisture content, the food clung to the spoon, making eating seem closer to the earthbound experience. — Andrew F. Smith
You must have six boxes of cat food in that cupboard."
"Moshe gets cranky if I don't keep a variety."
After tasking his breakfast, Alan found it better than he had expected. "I have a hard time understanding anyone as strong-willed as you being intimidated by a temperamental cat."
Shelby lifted her shoulders and continued to eat. "We all have our weaknesses.Besides,as roommates go, he's perfect.He doesn't listen in on my phone calls or borrow my clothes."
"Are those your prerequisites?"
"They're certainly in the top ten."
Watching her,Alan nodded. She'd plowed hre way through the toast in record time. "If I promised to restrain myself from doing either of those things, would you marry me? — Nora Roberts
Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals. — Suzanne Somers
I only tweet about food and silly things, but it's really fascinating because I get a lot of response on Twitter, and I'm always looking at the type of people who write me on there, and it is such a variety. — Sutton Foster
I believe we can create a truly humane, sustainable, and health food production system without killing any animals. I imagine a revolution in veganic agriculture in which small farmers grow a variety of vegetables, fruits, grains, and legumes, all fertilized with vegetable sources. — Gene Baur
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture. — Godfrey Gao
~....value simplicity in all things, never serve any aperitif but Champagne. Hard liguor requires a bar, special paraphernalia, and a variety of glasses, as well as messy shaking or stirring. More important, it numbs more than it tickles the taste buds. When you've spent time and money preparing delicious food for your guests, the last thing you want is to render them unable to taste it. That will eliminate one of the most important topics of conversation!~ — Mireille Guiliano
Maybe we've been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. It's something that's open to both races, a variety of ethnic groups and people who move here. — John Shelton Reed
The worship of the nation has been able to make men tolerate under its authority what they could never have tolerated from princes: a submission to rule, which, through sumptuary laws on food and drink, through conscription, through a cast-iron system of compulsory instruction for all on State ordered lines, and through a State examination at the gate of every profession, has almost killed the citizen's power to react upon that which controls him, and has almost destroyed that variety which is the mark of life. — Hilaire Belloc
As for her cat, Galahad made an appearance, regally ignored everyone under four feet until he clued in that this variety of humans was more likely to drop food on the floor, or sneak him handouts. He ended in a gluttonous coma, tubby belly up under a table. — J.D. Robb
Variety is what I would recommend: As variety is the spice of life in food, so it is in exercise. Change it up. But most of all, don't overdo it. — Martina Navratilova
Our world is falling apart quietly. Human civilization has reduced the plant, a four-million-year-old life form, into three things: food, medicine, and wood. In our relentless and ever-intensifying obsession with obtaining a higher volume, potency, and variety of these three things, we have devastated plant ecology to an extent that millions of years of natural disaster could not. Roads have grow like a manic fungus and the endless miles of ditches that bracket these roads serve as hasty graves for perhaps millions of plant species extinguished in the name of progress. Planet Earth is nearly a Dr. Seuss book made real: every year since 1990 we have created more than eight billion new stumps. If we continue to fell healthy trees at this rate, less then six hundred years from now, every tree on the planet will have been reduced to a stump. My job is about making sure there will be some evidence that someone cared about the great tragedy that unfolded during our age. — Hope Jahren
A Grape-Nuts ad dealt with warfare, but of the schoolyard variety, extolling the cereal's value in helping children prevail in fistfights: Husky bodies and stout nerves depend - more often than we think - on the food eaten. — Erik Larson
Whereas the food debris of the Neanderthals shows a wide variety of animal bones, suggesting that they took whatever they could find, archaeological remnants from Homo sapiens show that they sought out particular kinds of game and tracked animals seasonally. All of this strongly suggests that they possessed a linguistic system sufficiently sophisticated to deal with concepts such as: "Today let's kill some red deer. You take some big sticks and drive the deer out of the woods and we'll stand by the riverbank with our spears and kill them as they come down towards us." By comparison Neanderthal speech may have been something more like: "I'm hungry. Let's hunt. — Bill Bryson
Our minds are like our stomaches; they are whetted by the change of their food, and variety supplies both with fresh appetite. — Quintilian
Food has it over sex for variety. Hedonistically, gustatory possibilities are much broader than copulatory ones. — Joseph Epstein
The three most powerful seasonings are hunger, variety, and gratitude. — Neel Burton
Wit, like hunger, will be with great difficulty restrained from falling on vice and ignorance, where there is great plenty and variety of food. — Henry Fielding
I have an eclectic taste in stuff whether it be movies or music or books or food or anything. Variety is interesting. — Joseph Gordon-Levitt
Love - the desire to love and be loved, to hold and be held, to give love even if your experience as a recipient has been compromised or incomplete - is the constant on the continuum of hunger, it's what links the anorexic to the garden-variety dieter, it's the persistent pulse of need and yearning behind the reach for food, for sex, for something. — Caroline Knapp
He expected pages and pages of bright pictures of pancakes of every variety shown in plain stacks, or built into castles or bridges or igloos, or shaped like airplanes or rowboats or fire engines. And pitchers of syrup to choose from
partridge berry syrup, thimbleberry syrup, huckleberry syrup, bosenberry syrup, and raspberry syrup. Then there would be cheese plates and cheeses a la carte. Creamy cheeses, crumbly cheeses, and peculiar little cheeses in peculiar little clay pots. — Michael Hoeye
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them. — Mary Antin
They may also ask that you bring certain types of food, alcohol, or tobacco on a regular basis. It must be noted that although djinn in their natural state might be composed of plasma, most of them can take a physical shape for short periods of time. This means that a djinni is able to take in nourishment by absorbing energy or consuming food. It's thought that many djinn enjoy the "taste" of a variety of our everyday foods, especially ice cream and fruits. Human foods only partially provide subsistence, however: djinn must get most of their nourishment by absorbing various types of energy from living things. — Rosemary Ellen Guiley
When farming became a corporate venture, and the distribution of food became corporate, the variety of foods that were considered good diminished greatly. I know that there's a lot of misconception about this, that people think we have more food variety than ever before, but, in fact, if you read any of the studies, you'll find we have fewer foods than before. — Alix Kates Shulman
Someone has said of books that they are our 'amplest heritages' of thought, and so they are. That doesn't necessarily mean that they must be learned or profound. They are food for the mind and different minds require different foods ; everyone is better for variety. Whatever stimulates the mind feeds it, be it fact, fiction or fable. That is where our responsibility lies ; in knowing what builds good mental blood and brawn, and in dispensing that only. Don't ever let yourself think you haven't time to read. — Mary Virginia Provines
Variety in your diet is health in your life. — Toni Sorenson
If you've ever taken a sub, you'll know they have available every luxury item the weary traveller could ever wish to purchase. Drinks, food, perfumes, clothes, blankets, anything. These compartments weren't empty, but I doubt the weary traveller was really in the market for a selection of low and high powered pistols, assault rifles, armour piercing rounds and the variety of explosive devices on offer. Unless they were on the way to a Christmas family get-together. — G.R. Matthews
The great edifice of variety and choice that is an American supermarket turns out to rest on a remarkably narrow biological foundation comprised of a tiny group of plants that is dominated by a single species: Zea mays, a giant tropical grass most Americans know as corn ...
Read the ingredients on the label of any processed food and, provided you know the chemical name it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn ... There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well ...
And us? — Michael Pollan
Nearly every historic fruit and vegetable variety once found in the United States has disappeared. — Preeti Simran Sethi
Variety is a positive requisite even in the character of our food. — John Ruskin