Food Species Quotes & Sayings

Humans are more dependent on learning for survival than other species,We have no instincts that automatically find us food and shelter ! — Bruce H. Lipton

There are eight or nine leading varieties of rice grown in Japan, all of which, except an upland species, require mud, water, and much puddling and nasty work. Rice is the staple food and the wealth of Japan. Its revenues were estimated in rice. Rice is grown almost wherever irrigation is possible. — Isabella Bird

I do not regard flesh-food as necessary for us at any stage and under any clime in which it is possible for human beings ordinarily to live, I hold flesh-food to be unsuited to our species. — Mahatma Gandhi

In hunter-gatherer times, [the amount of energy human beings use each day] was about 2,500 calories, all of it food. That is the daily energy intake of a common dolphin. A modern human being uses 31,000 calories a day, most of it in the form of fossil fuel. That is the intake of a pilot whale. And the average American uses six times that-as much as a sperm whale. We have become, in other words, different from the people we used to be.... We've ... gotten bigger. We appear to be the same species, with stomachs of the same size, but we aren't.1o — Daniel Bodansky

Too often, the pastoralist blames the weeds and seeks a chemical rather than a management solution; too seldom do we find an approach combining the sensible utilisation of grasshoppers and grubs as a valuable dried-protein supplement for fish or food pellets, and a combination of soil conditioning, slashing, and de-stocking or re-seeding to restore species balance. — Bill Mollison

Survivor species tend to have huge populations, so they can afford to lose many individuals and still survive as a species. They also tend to be small. If you're small, you need less food - which is great in a situation where famine is everywhere. — Annalee Newitz

It is a rule in paleontology that ornamentation and complication precede extinction. And our mutation, of which the assembly line, the collective farm, the mechanized army, and the mass production of food are evidences or even symptoms, might well correspond to the thickening armor of the great reptiles - a tendency that can end only in extinction. If this should happen to be true, nothing stemming from thought can interfere with it or bend it. Conscious thought seems to have little effect on the action or direction of our species. — John Steinbeck

Famine isn't unique to humans. All species are subject to it everywhere in the world. When the population of any species outstrips its food resources, that population declines until it's once again in balance with its resources. Mother Culture says that humans should be exempt from that process, so when she finds a population that has outstripped its resources, she rushes in food from the outside, thus making it a certainty that there will be even more of them to starve in the next generation. Because the population is never allowed to decline to the point at which it can be supported by its own resources, famine becomes a chronic feature of their lives. — Daniel Quinn

The war between authors and publishers has been a conflict of ages. On the one side, the publisher has been looked upon as a species of Wantley dragon, whose daily food was the brain and blood of hapless writers ... On the other side, the author has been considered, like Shelley, 'an eternal child,' in all that relates to practical matters, and a terrible child at that, - incapable of comprehending details, and unreasoanably dissatisfied with results. — Mary Abigail Dodge

If we recognise that every ecosystem can also be viewed as a food web, we can think of it as a circular, interlacing nexus of plant animal relationships (rather than a stratified pyramid with man at the apex) ... Each species, be it a form of bacteria or deer, is knitted together in a network of interdependence, however indirect the links may be. — Murray Bookchin

Within a few thousand years, virtually all of these giants vanished. Of the twenty-four Australian animal species weighing 100 pounds or more, twenty-three became extinct.2 A large number of smaller species also disappeared. Food chains throughout the entire Australian ecosystem were broken and rearranged. It was the most important transformation of the Australian ecosystem for millions of years. Was it all the fault of Homo sapiens? — Yuval Noah Harari

In a way, Darius brings the vampire back to a more classical interpretation. A modern day Dracula who is charming, sensual, and completely monstrous. There is no pretense of humanity with him. He considers himself a member of a species that is the true apex predator of the world, feeding on humans and using them as puppets for their own bizarre games. He's not struggling with any inner angst. Most humans are either food, entertainment, or useful tools to him. Sometimes all three. He finds the modern popular interpretation of vampires both amusing and useful for his own agenda. — Julie Ann Dawson

Usually, the first thing a country does in the course of economic development is to introduce a lot of livestock. Our data are showing that this is not a very smart move and the Chinese are listening. They are realizing that animal-based agriculture is not the way to go ... We are basically a vegetarian species and should be eating a wide variety of plant food and minimizing our intake of animal foods ... — T. Colin Campbell

The very fact that we are having a national conversation about what we should eat, that we are struggling with the question about what the best diet is, is symptomatic of how far we have strayed from the natural conditions that gave rise to our species, from the simple act of eating real, whole, fresh food. — Mark Hyman

I stand by my assertions that although you can know what happens to any individual species that you modify, you cannot be certain what will happen to the ecosystem. Also, we have a strange situation where we have malnourished fat people. It's not that we need more food. It's that we need to manage our food system better. — Bill Nye

The only species of human beings that are immune to failure are those that are dead and gone. Failure is constant; just prepare to deal with it! — Israelmore Ayivor

Most of what presents itself to us in the marketplace as a product is in truth a web of relationships, between people, yes, but also between ourselves and all the other species on which we still depend. Eating and drinking especially implicate us in the natural world in ways that the industrial economy, with its long and illegible supply chains, would have us forget. The beer in that bottle, I'm reminded as soon as I brew it myself, ultimately comes not from a factory but from nature - from a field of barley snapping in the wind, from a hops vine clambering over a trellis, from a host of invisible microbes feasting on sugars. It took the carefully orchestrated collaboration of three far-flung taxonomic kingdoms - plants, animals, and fungi - to produce that ale. To make it yourself once in a while, to handle the barley and inhale the aroma of hops and yeast, becomes, among other things, a form of observance, a weekend ritual of remembrance. — Michael Pollan

The only reason that 5 billion people have any food is that we've displaced vast numbers of species and we're eating fossil fuel. The nitrogen for this food is being manufactured from gas and oil, and we are on a crash course with reality. — Anonymous

We have to look deeply to see how we grow our food, so we can eat in ways that preserve our collective well-being, minimize our suffering and the suffering of other species, and allow the earth to continue to be a source of life for all of us. If, while we eat, we destroy living beings or the environment, we are eating the flesh of our own sons and daughters. We need to look deeply together and discuss how to eat, what to eat, and what to resist. — Thich Nhat Hanh

Strange as it seems, we appear to be the only species who do not have an instinctive ability to know what food we should eat to stay healthy. All other animals do. We consider ourselves a superior species, yet we are destroying the only planet we have, endangering our very existence. — Jeffrey Moussaieff Masson

We have three rules we require you to follow," the Caretaker continued, oblivious of her fear, "which are for your own benefit and that of your species. The first is to solve the enrichment puzzles. This will strengthen your physical and mental conditioning. The second rule is to maintain your health by eating the food we provide for you, getting ample sleep, and cooperating in routine health assessments. The third rule is to ensure the continuation of your species by engaging in procreative activities. — Megan Shepherd

What do they know-all these scholars, all these philosophers, all the leaders of the world - about such as you? They have convinced themselves that man, the worst transgressor of all the species, is the crown of creation. All other creatures were created merely to provide him with food, pelts, to be tormented, exterminated. In relation to them, all people are Nazis; for the animals it is an eternal Treblinka. — Isaac Bashevis Singer

Must whales and dolphins be subjected to deafening noise that will cause more than 3.5 million instances of temporary and/or permanent hearing loss? For species that depend on hearing for survival - to find food, migrate, and communicate - any hearing loss could be catastrophic. As one scientist noted, a deaf whale is a dead whale. — Pierce Brosnan

For the first time ever, I felt ashamed of my species. The volcano had taken our homes, our food, our automobiles, and our airplanes, but it hadn't taken our humanity. No, we'd given that up on our own. — Mike Mullin

Infectious disease is one of the few genuine adventures left in the world. The dragons are all dead and the lance grows rusty in the chimney corner ... About the only sporting proposition that remains unimpaired by the relentless domestication of a once free-living human species is the war against those ferocious little fellow creatures, which lurk in dark corners and stalk us in the bodies of rats, mice and all kinds of domestic animals; which fly and crawl with the insects, and waylay us in our food and drink and even in our love — Hans Zinsser

According to Indian crop ecologist Vandana Shiva, humans have eaten some 80,000 plant species in our history. After recent precipitous changes, three-quarters of all human food now comes from just eight species, with the field quickly narrowing down to genetically modified corn, soy, and canola. If woodpeckers and pandas enjoy celebrity status on the endangered-species list (dubious though such fame may be), food crops are the forgotten commoners. We're losing them as fast as we're losing rain forests. An enormous factor in this loss has been the new idea of plant varieties as patentable properties, rather than God's gifts to humanity or whatever the arrangement was previously felt to be, for all of prior history. — Barbara Kingsolver

Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism? — Charles Clover

I feel only gratitude. We are doing something as necessary to our well-being as food or air or water. We are steeping ourselves, reassuring ourselves, renewing ourselves, three creatures of two species, finding comfort in the simple exchange of body warmth. — Abigail Thomas

We have restricted humans from giving 'free' food to bears and dolphins because we know that such feeding would make them dependent and lead to their extinction. But when it comes to our own species, we have difficulty seeing the connection between short-term kindness and long-term cruelty; we give women money to have more children, making them more dependent with each child and discouraging them from developing the tools to fend for themselves. The real discrimination against women, then, is 'free feeding'. — Warren Farrell

Ecology also teaches that all life on earth can be viewed as a competition among species for the solar energy captured by green plants and stored in the form of complex carbon molecules. A food chain is a system for passing those calories on to species that lack the pant's unique ability to synthesize them from sunlight. — Michael Pollan

Humans, after all, weren't actively hostile toward most of the species we'd made extinct over the millennia of our ascendance; they simply weren't part of our design. The same could turn out to be true of superintelligent machines, which would stand in a similar kind of relationship to us as we ourselves did to the animals we bred for food, or the ones who fared little better for all that they had no direct dealings with us at all. — Mark O'Connell

Has the God who made the white man and the black left any record declaring us a different species? Are we not sustained by the same power, supported by the same food ... And should we not then enjoy the same liberty ... ? — James Forten

Our world is falling apart quietly. Human civilization has reduced the plant, a four-million-year-old life form, into three things: food, medicine, and wood. In our relentless and ever-intensifying obsession with obtaining a higher volume, potency, and variety of these three things, we have devastated plant ecology to an extent that millions of years of natural disaster could not. Roads have grow like a manic fungus and the endless miles of ditches that bracket these roads serve as hasty graves for perhaps millions of plant species extinguished in the name of progress. Planet Earth is nearly a Dr. Seuss book made real: every year since 1990 we have created more than eight billion new stumps. If we continue to fell healthy trees at this rate, less then six hundred years from now, every tree on the planet will have been reduced to a stump. My job is about making sure there will be some evidence that someone cared about the great tragedy that unfolded during our age. — Hope Jahren

Focusing on nutrition is the first step that we need to take as a society. Understanding where our food comes from, how it is grown, what is in it, and how it effects our health, are essential to maintaining the well-being of our bodies and our culture. Most of us do not have the slightest clue of where our food comes from or how to produce our own food. To really develop a sustainable lifestyle, we must grow our own food. No matter how much food you are able to grow, the knowledge and experience of growing food are fundamental to our survival as a species. — Joseph P. Kauffman

One animal or plant species may become extinct every hour. All species are doomed to extinction, but man through worldwide development/killing animals for food/profit/using toxic chemicals such as pesticides/industrial wastes, will accelerate the extinction of plants/animals and the result will be a more hostile environment for man. — Erik P. Eckholm

By nature, we are a plant-based intelligence - not just our exhale, which plants inhale, but they are my food chain. They are my medicine. I cannot live without plants. They are part of my life support. And this is why plant species need to be preserved. — Horst Rechelbacher

Beer is sacred business, a mood-altering food substance that may have preserved the human species. To drink beer is to be human. — Alan D. Eames

Nanabozho also had the task to learn how to live from his elder brothers and sisters. When he needed food, he noticed what the animals were eating and copied them. Heron taught him to gather wild rice. One night by the creek, he saw a little ring-tailed animal carefully washing his food with delicate hands. He thought, "Ahh, I am supposed to put only clean food in my body."
Nanabozho was counseled by many plants too, who shared gifts, and learned to treat them always with the greatest respect. After all, plants were here first on the earth and have had a long time to figure things out. Together, all the beings, both plants and animals, taught him what he needed to know. The Creator had told him it would be this way. — Robin Wall Kimmerer

Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture is the property of a species. — Barbara Kingsolver

Every time that an animal eats a plant or another animal, the conversion of food biomass into the consumer's biomass involves an efficiency of much less than 100 percent: typically around 10 percent. That is, it takes around 10,000 pounds of corn to grow a 1,000-pound cow. If instead you want to grow 1,000 pounds of carnivore, you have to feed it 10,000 pounds of herbivore grown on 100,000 pounds of corn. Even among herbivores and omnivores, many species, like koalas, are too finicky in their plant preferences to recommend themselves as farm animals. As a result of this fundamental inefficiency, no mammalian carnivore has ever been domesticated for food. — Jared Diamond

The world is a perfect design. If we can see it. If we can see ourselves and our surroundings. A vast sky held up by pillars. A carpet of earth that gives us all the food and fruit and nourishment we need to live. Animals of every species. Some that we can ride, some that we can eat, some that can help us in our work. They have specific duties.You can't tie a lion to a cart.
They have all been placed here as means for us to see our inner natures. Just because we are dressed like human beings doesn't exempt us from having animal tendencies. The mouse in us that steals a little bit from here and there. The vain peacock that grooms himself all the time. The sly fox. The stubborn donkey that closes his ear to the name of Allah. The scorpion that stings. These are all in us. — Shems Friedlander

If the omnivore's dilemma is to determine what is good and safe to eat amid the myriad and occasionally risky choices nature puts before us, then familiar flavor profiles can serve as a useful guide, a sensory signal of the tried and true. To an extent, these familiar blends of flavor take the place of the hardwired taste preferences that guide most other species in their food choices. They have instincts to steer them; we have cuisines. — Michael Pollan

The Tree of Life was an ancient symbol of interconnection, fertility, and eternal life - precisely because of this legendary tree's fruit. Fruit is part of our essence, a basic element of who we are. We cannot survive without fruit on this planet. It outweighs the nutrition of any other food. Yet the current "health" movement toward low-carb diets has put fruit on the endangered species list, with the goal of making it extinct. Is this denial? Ignorance? Foolishness? We're not talking about uneducated people who are driving the trend. We're talking about smart, highly intelligent professionals with advanced degrees in medicine and nutrition. If they're advising patients to shun fruit, it must be because of their training, the misinformation out there, or their own selective interests. Have you heard of book burning? If the anti-sugar war keeps up its momentum, fruit trees will be next to go up in flames. — Anthony William

The roast meat the animal had snatched was only a semblance. It was more than food, it was a meal not for human witness, a tangle of viscera, a species of human sacrifice - as if Emerence were feeding the actual person to the dog, along with all her fond memories and feelings. — Magda Szabo

All that stuff about flatness - it's this idea that painting is a specialized discipline and that modernist painting increasingly refers to painting and is refining the laws of painting. But who cares about painting? What we care about is that the planet is heating up, species are disappearing, there's war, and there are beautiful girls here in Brooklyn on the avenue and there's food and flowers. — Chris Martin

A population may be too crowded, though all be amply supplied with food and raiment. It is not good for a man to be kept perforce at all times in the presence of his species ... — John Stuart Mill

BORN TO RUN In his book Racing the Antelope: What Animals Can Teach Us about Running and Life, biologist Bernd Heinrich describes the human species as an endurance predator. The genes that govern our bodies today evolved hundreds of thousands of years ago, when we were in constant motion, either foraging for food or chasing antelope for hours and days across the plains. Heinrich describes how, even though antelope are among the fastest mammals, our ancestors were able to hunt them down by driving them to exhaustion - keeping on their tails until they had no energy left to escape. Antelope are sprinters, but their metabolism doesn't allow them to go and go and go. Ours does. And we have a fairly balanced distribution of fast-twitch and slow-twitch muscle fibers, so even after ranging miles over the landscape we retain the metabolic capacity to sprint in short bursts to make the kill. — John J. Ratey

When I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers lying in ambuscade among the dishes. Nature delights in the most plain and simple diet. Every animal but man keeps to one dish. Herbs are the food of this species, fish of that, and flesh of a third. Man falls upon everything that comes in his way; not the smallest fruit or excrescence of the earth, scarce a berry or a mushroom can escape him. — Joseph Addison

With the eventual acceptance of Darwin's theory we reach a modern understanding of nature, one which has since then changed in detail rather than in fundamentals. Only those who prefer religious faith to beliefs based on reasoning and evidence can still maintain that the human species is the special darling of the entire universe, or that other animals were created to provide us with food, or that we have divine authority over them, and divine permission to kill them. — Peter Singer

It is in fact an orderly community. The green plants are food for the plant eaters, which are food for the predators, and some of those predators are food for still other predators. And what's left over is food for the scavengers, who return to the earth nutrients needed by the green plants. It's a system that has worked magnificently for billions of years. Filmmakers understandably love footage of gore and battle, but any naturalist will tell you that the species are not in any sense at war with one another. The gazelle and lion are enemies only in the minds of the Takers. The lion that comes across a herd of gazelles doesn't massacre them as an enemy would. It kills one, not to satisfy its hatred of gazelles but to satisfy its hunger, and once it has made its kill the gazelles are perfectly content to go on grazing with the lion in the midst. — Daniel Quinn

Boy, there are people who conquered half the world, slaughtered whole populations, wiped cultures off the face of the planet, and you know what history calls them? Heroes! Kings, presidents, champions, explorers. You think America was settled by white men because the Indians invited us her? No, we took this land because we were stronger, and that's how every page of human history is written. It's just our nature. We're a predator species, top of the food chain. Survival of the fittest is written in our blood, it's stenciled on every gene of our DNA. The strong take and the strong make, and the weak are there only to help them do it. End of story. — Jonathan Maberry

It had long been accepted that if a species put mankind on its food-chain menu the species would be extinct before long. — Dan Simmons

Two and a half million years ago, when our distant relative Homo habilis was foraging for food across the Tanzanian savannah, a beam of light left the Andromeda Galaxy and began its journey across the Universe. As that light beam raced across space at the speed of light, generations of pre-humans and humans lived and died; whole species evolved and became extinct, until one member of that unbroken lineage, me, happened to gaze up into the sky below the constellation we call Cassiopeia and focus that beam of light onto his retina. A two-and-a-half-billion-year journey ends by creating an electrical impulse in a nerve fibre, triggering a cascade of wonder in a complex organ called the human brain that didn't exist anywhere in the Universe when the journey began. — Brian Cox

Taking care of our families isn't just about putting food on the table today. It's about ensuring that our children and grandchildren will have a habitable world where they can get to know various species of sea turtles. — Jane Velez-Mitchell

Note even Jonathan Swift would dare to write a satire in which politicians argued that - in a world where species are vanishing and more than a billion people are barely able to afford to eat - it would somehow be good for the planet to clear rain-forests to grow palm oil, or give up food-crop land to grow biofuels, solely so that people could burn fuel derived from carbohydrate rather than hydrocarbons in their cars, thus driving up the price of food for the poor. Ludicrous is too weak a word for this heinous crime. — Matt Ridley

A study published in the Proceedings of the National Academy of Sciences found that restricting calories by 30 percent significantly increased life span in monkeys.27 The experimental diet, while still providing adequate nourishment, slowed monkeys' metabolism and reduced their body temperatures, changes similar to those in the long-lived thin mice. Decreased levels of triglycerides and increased HDL (the good) cholesterol were also observed. Studies over the years, on many different species of animals, have confirmed that those animals that were fed less lived longest. In fact, allowing an animal to eat as much food as it desires can reduce its life span by as much as one-half. — Joel Fuhrman

What makes you think human beings are sentient and aware? There's no evidence for it. Human beings never think for themselves, they find it too uncomfortable. For the most part, members of our species simply repeat what they are told-and become upset if they are exposed to any different view. The characteristic human trait is not awareness but conformity, and the characteristic result is religious warfare. Other animals fight for territory or food; but, uniquely in the animal kingdom, human beings fight for their 'beliefs.' The reason is that beliefs guide behavior which has evolutionary importance among human beings. But at a time when our behavior may well lead us to extinction, I see no reason to assume we have any awareness at all. We are stubborn, self-destructive conformists. Any other view of our species is just a self-congratulatory delusion. Next question. — Michael Crichton

Our Ancestors came to Australia, foraged for food in a rain forest where AM grew, ate the AM, and suffered the effects of muscimol hallucinations in a cave and drew paintings of a religious nature and these paintings were confirmed at 50,000 years ago, at the exact inception of religion. This was done by a species that never had religion before that. Since the species would therefore have no religious content until they ate the hallucinogens, it follows that these AM were the start of religion. — Leviak B. Kelly

The word antimicrobrial is a sales feature in soaps, skin lotions, cleaning supplies, food perspectives, plastics, and even fabrics. However, only about one hundred species of microbes are known to actually cause diseases in humans; the vast majority of the thousands of species that inhabit us do not cause any problems, and, in fact, seem to come with serious benefits. — B. Brett Finlay

Our way of eating and producing food can be very violent, to other species, to our own bodies, and to the Earth. Or our way of growing, distributing, and eating food can be part of creating a larger healing. We get to choose. The — Thich Nhat Hanh

I think future engineered species could be the source of food, hopefully a source of energy, environmental remediation and perhaps replacing the petrochemical industry. — Craig Venter

Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most important, other people. Cooking is one of the more beautiful forms that human generosity takes; that much I sort of knew. But the very best cooking, I discovered, is also a form of intimacy. — Michael Pollan

Well, it's one of the things that will. Words are good, and words help us become the leading species on earth to the point where we are now ready to wipe ourselves off the earth. But I think that all the arts are needed, and sports too, and cooking, food, and all these different ways of communication. Smiles, looking into eyes directly, all these different means of communication are needed to save this world. But certainly a great melody — Pete Seeger

...no matter how rhapsodic one waxes about the process of wresting edible plants and tamed animals from the sprawling vagaries of nature, there's a timeless, unwavering truth espoused by those who worked the land for ages: no matter how responsible agriculture is, it is essentially about achieving the lesser of evils. To work the land is to change the land, to shape it to benefit one species over another, and thus necessarily to tame what is wild. Our task should be to deliver our blows gently. — James McWilliams

What drove me? I think most creative people want to express appreciation for being able to take advantage of the work that's been done by others before us. I didn't invent the language or mathematics I use. I make little of my own food, none of my own clothes. Everything I do depends on other members of our species and the shoulders that we stand on. And a lot of us want to contribute something back to our species and to add something to the flow. It's about trying to express something in the only way that most of us know how-because we can't write Bob Dylan songs or Tom Stoppard plays. We try to use the talents we do have to express our deep feelings, to show our appreciation of all the contributions that came before us, and to add something to that flow. That's what has driven me. — Walter Isaacson

They ... are ... so ... sorry, " she whispered. "The machine brings back no ... pictures ... only the food and air and water. It is programmed ... as you suggested, Dem Lia ... to eliminate infestations. They are ... so ... so ... sorry for the loss of Ouster life. They offer the suicide of ... of their species ... if it would atone for the destruction. — Dan Simmons

The great edifice of variety and choice that is an American supermarket turns out to rest on a remarkably narrow biological foundation comprised of a tiny group of plants that is dominated by a single species: Zea mays, a giant tropical grass most Americans know as corn ...
Read the ingredients on the label of any processed food and, provided you know the chemical name it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn ... There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well ...
And us? — Michael Pollan

Years later, after other experiences with dogs, I wondered if their species were shaped and charmed to serve as four-legged guides able to assist in leading humanity back to our first - and lost - home. By the example of their joy and humility, by wanting nothing more than food and play and love, by the deep satisfaction that they take from those humble things, they belie all creeds of power and fame. Although they have the teeth to tear, it is by swish of tail and yearning eyes that they most easily get what they want. — Dean Koontz

Precisely when hominins learned to manipulate fire is unclear. But recent research suggests that fire, in the form of cooking, helps account for the leap into the genus Homo, who became physiologically dependent on cooked food. By boosting calories, and by detoxifying and softening food, controlled fire allowed us to exchange big guts for big brains. Experiments confirm that we cannot thrive or reproduce on raw foods alone: they simply cannot deliver the calories and they require more chewing, digestive juices, and intestinal machinery. With cooking that digestive process begins earlier. If the observations hold, they say that humans and fire have not simply co-existed but co-evolved. We are not only the keystone species for fire: fire is a keystone process for our existence. — Anonymous

Man is taking over the forests and polluting the oceans, the animal species are threatened. I try to contribute as much as I can. We're really messing up our environment. I try to get people more aware of what's going on so that they can, even in a local way, try to prevent pollution to their lakes and rivers and prevent nuclear dumping in the oceans - it's bad enough that they're doing it in residential areas, but putting it in the ocean! Eventually it's going to pollute our food resources and, if the ocean dies, we're gone. — Olivia Newton-John

What they discovered was that not only fish, but spiders and many insects can taste their food by the structures that are most likely to first come in contact with the food. And this in many invertebrate species turns out to be the feet. — Karen Shanor

Globalized industrialized food is not cheap: it is too costly for the Earth, for the farmers, for our health. The Earth can no longer carry the burden of groundwater mining, pesticide pollution, disappearance of species and destabilization of the climate. Farmers can no longer carry the burden of debt, which is inevitable in industrial farming with its high costs of production. It is incapable of producing safe, culturally appropriate, tasty, quality food. And it is incapable of producing enough food for all because it is wasteful of land, water and energy. Industrial agriculture uses ten times more energy than it produces. It is thus ten times less efficient. — Vandana Shiva

The many species of shark hunting for food in the seawater immediately south of New Orleans that morning which was individually particular morning had a feeding frenzy, until they finally drifted away, fully replete, into their own space within the deeper waters of the Gulf. — Ian McKenzie-Vincent

Hunter-gatherers spent their time in more stimulating and varied ways, and were less in danger of starvation and disease. The Agricultural Revolution certainly enlarged the sum total of food at the disposal of humankind, but the extra food did not translate into a better diet or more leisure. Rather, it translated into population explosions and pampered elites. The average farmer worked harder than the average forager, and got a worse diet in return. The Agricultural Revolution was history's biggest fraud.2 Who was responsible? Neither kings, nor priests, nor merchants. The culprits were a handful of plant species, including wheat, rice and potatoes. These plants domesticated Homo sapiens, rather than vice versa. — Yuval Noah Harari

Jimmy, look at it realistically. You can't couple a minimum access to food with an expanding population indefinitely. Homo sapiens doesn't seem to be able to cut himself off at the supply end. He's one of the few species that doesn't limit reproduction in the face of dwindling resources. In other words - and up to a point, of course - the less we eat, the more we fuck."
"How to do you account for that?" said Jimmy
"Imagination," said Crake. "Men can imagine their own deaths ... human beings hope they can stick their souls into someone else ... and live on forever. — Margaret Atwood

There is nothing to suggest a trangression of the universal laws of egotism and malice. It is ridiculous to imagine that at the edge of the cosmos, other well-intentioned and wise beings await to guide us toward some sort of harmony. In order to imagine how they might treat us were we to come into contact with them, it might be best to recall how we treat "inferior intelligences" such as rabbits and frogs. In the best cases they serve as food for us, sometimes also, often in fact, we kill them for the sheer pleasure of killing. Thus, [Author: Lovecraft] warned, would be the true picture of our future relationship to those other intelligent beings. Perhaps some of the more beautiful human species would be honored and would end up on a dissection table - that's all. — Michel Houellebecq

The key to helping our rarer species to thrive is probably simply to add more flower patches to the landscape, making it a little easier for them to find food and keep their nests well provisioned. — Dave Goulson

The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting the art of monoculture, it has become too easy for us to exterminate everything else, leaving no wild plants, no food for insects, and a barren land for birds. — Tristram Stuart

I hold flesh-food to be unsuited to our species. We err in copying the lower animal world if we are superior to it. — Mahatma Gandhi

The aloo gobi is perhaps to North India what apple pie is to America. It is cheap and easy to make. Like most Indian dishes, you can make aloo gobi in as complex or rudimentary a fashion as you wish. You can eat it with rice, rotis, parathas or even with sliced white bread. A little leftover aloo gobi between two slices of white bread, toasted in one of those clamp sandwich-makers, and served with ketchup and mint chutney, is one of the greatest breakfast achievements of our species. — Sidin Vadukut

The earth left to its own natural fertility and covered with immense woods, that no hatchet ever disfigured, offers at every step food and shelter to every species of animals. Men, dispersed among them, observe and imitate their industry, and thus rise to the instinct of beasts; with this advantage, that, whereas every species of beasts is confined to one peculiar instinct, man, who perhaps has not any that particularly belongs to him, appropriates to himself those of all other animals, and lives equally upon most of the different aliments, which they only divide among themselves; a circumstance which qualifies him to find his subsistence, with more ease than any of them. — Jean-Jacques Rousseau

that the prevalence of hierarchy is not limited to human societies. There are clear hierarchies among most social birds and mammals, including those species most nearly related to human beings. Farmers have always known that barnyard flocks of hens develop a 'pecking order' in which each hen has a rank, allowing her to peck at and drive away from food birds below her in rank, but to be pecked by, and forced to give up food to, those above her. — Anonymous

It has happened that a species has tried to live in violation of the Law of Limited Competition. Or rather it has happened one time, in one human culture - ours. That's what our agricultural revolution is all about. That's the whole point of totalitarian agriculture: We hunt our competitors down, we destroy their food, and we deny them access to food. That's what makes it totalitarian. — Daniel Quinn

And so in 1975, the grizzly bear was put on, as I said - on the endangered species list as threatened. And new measures were taken, for instance, bear-proofing garbage, creating new regulations to - essentially to try and keep people and people's food away from the bears, let the bears adjust to eating the abundant wild food that's available in Yellowstone and allow them to be more wild, to be independent of humans as sources of foods for the good of both sides. And that has been quite successful. — David Quammen

You mean you want me to throw rocks at a bunch of monkeys in a tree in order to compete for food and prove that I, man, am the superior species? Chica," he said, clicking his tongue, "I've been waiting for an opportunity like this my whole life. — Jessica Khoury

After 1908, and especially after 1945, capitalist greed was somewhat reined in, not least due to the fear of Communism. Yet inequities are still rampant. The economic pie of 2014 is far larger than the pie of 1500, but it is distributed so unevenly that many African peasants and Indonesian labourers return home after a hard day's work with less food than did their ancestors 500 years ago. Much like the Agricultural Revolution, so too the growth of the modern economy might turn out to be a colossal fraud. The human species and the global economy may well keep growing, but many more individuals may live in hunger and want. Capitalism — Yuval Noah Harari