Cook Food Quotes & Sayings

The humanoids told Don that if he went home with a whore, she would cook him a meal of petroleum and coal products at fancy prices. And then, while he ate them, she would talk dirty about how fresh and full of natural juices the food was, even though the food was fake. — Kurt Vonnegut

I got to help make dinner. You can't imagine the pleasure of wiping mushrooms and grating cheese when you haven't had a chance to do it for a long time. Then eating food you have cooked, or help cook, always tastes so much better. Auntie — Jo Walton

I wanted to figure out how long to cook things. I did some experiments and then wrote a program using Mathematica to model how heat is transferred through food. — Nathan Myhrvold

I learned to cook in self-defense. My wife doesn't know what a kitchen is. In the first month of our marriage, she broiled lamb chops 26 nights in a row. Then I took over. I used to mind her not caring about food, but no more - as long as I can eat what I want. — Alan King

I hate 'foodie' because it's cute, like pretty much all diminutives associated with eating. 'Veggies,' 'sammies,' 'parm.' I eat food, and I cook it: it's for eating, preferably with friends, and I don't make a fetish out of it. — Steve Albini

Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it. — Andy Rooney

Eating is so intimate. It's very sensual. When you invite someone to sit at your table and you want to cook for them, you're inviting a person into your life. — Maya Angelou

Eat all the junk food you want as long as you cook it yourself. — Michael Pollan

Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food. — Craig Claiborne

My grandmother was the greatest cook in the world. She could just go in there, the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat! — Edie Brickell

Don't go and cook Indian food if you never cooked Indian food, you know? — Wolfgang Puck

How can you say anything other than Ratatouille is Pixar's best movie? Your a chef, for Christ's sake," Sue said.
Lou smiled at Sue's accusatory tone. She needed this distraction.
Harley rolled his eyes and said, "You're letting your biases show, Sue. Up uses music better- like a character. The opening fifteen minutes is some of the best filmmaking- ever. And who doesn't love a good squirrel joke?"
"But Ratatouille brings it all back to food." Sue waved a carrot in the air to emphasize her point. "They made you want to eat food cooked by a rat! I'd eat the food; it looked magnificent. That rat cooked what he loved; what tasted good. Like I've been telling Lou, we should cook food from the heart, not just the cookbook. — Amy E. Reichert

The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper. — Ben Aaronovitch

Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was amazing because it brings back a time almost in Technicolor. I see her house, I see her stove; I think about what it felt like when I was sick, and it felt like love. — Debi Mazar

Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among other things - working productively, remembering to leave the house, and eating well. I thought about food all the time. I had a subscription to Gourmet and Food & Wine. Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water? I'd need to learn to cook for one. — Jenni Ferrari-Adler

Now, before I extend this metaphor, let me make a distinction between career and creativity. Creativity is connected to your passion, that light inside you that drives you. That joy that comes when you do something you love. That small voice that tells you, "I like this. Do this again. You are good at it. Keep going." That is the juicy stuff that lubricates our lives and helps us feel less alone in the world. Your creativity is not a bad boyfriend. It is a really warm older Hispanic lady who has a beautiful laugh and loves to hug. If you are even a little bit nice to her she will make you feel great and maybe cook you delicious food. — Amy Poehler

Shergahn and friend lay like poleaxed steers, and the Daranfelian's greasy hair was thick with potatoes, carrots, gravy, and chunks of beef. His companion had less stew in his hair, but an equally large lump was rising fast, and Brandark flipped his improvised club into the air, caught it in proper dipping position, and filled it once more from the pot without even glancing at them. He raised the ladle to his nose, inhaled deeply, and glanced at the cook with an impudent twitch of his ears.
"Smells delicious," he said while the laughter started up all around the fire. "I imagine a bellyful of this should help a hungry man sleep. Why, just look what a single ladle of it did for Shergahn! — David Weber

I love to cook. And I love food. I'd probably work with animals. Interior design, I'm very into that. — Gloria Votsis

The four had come to an exciting decision" during the six months of the blockade threatened by the authorities, they would make the ruins a laboratory, a demonstration of how well and happily men could live with virtually no machines. They saw now the common man's wisdom in wrecking practically everything. That was the way to do it, and the hell with moderation!
"All right, so we'll heat our water and cook our food and light and warm our homes with wood fires," said Lasher.
"And walk wherever we're going," said Finnerty.
"And read books instead of watching television," said von Neumann. "The Renaissance comes to upstate New York! We'll rediscover the two greatest wonders of the world, the human mind and hand. — Kurt Vonnegut

Time and task were both disorienting, for if you were to remove everything from our lives that depends on electricity to function, homes and offices would become no more than the chambers and passages of limestone caves- simple shelter from wind and rain, far less useful than the first homes at Plymouth Plantation or a wigwam. No way to keep out cold, or heat, for long. No way to preserve food, or to cook it. The things that define us, quiet as rock outcrops - the dumb screens and dials, the senseless clicks of on/off switches- without their purpose, they lose the measure of their beauty and we are left alone in the dark with countless useless things. — Jane Brox

In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking. — Julia Child

I have done without electricity, and tend the fireplace and stove myself. Evenings, I light the old lamps. There is no running water, and I pump the water from the well. I chop the wood and cook the food. These simple acts make man simple; and how difficult it is to be simple! — C. G. Jung

Invest in what's real. Clean as you go. Drink while you cook. Make it fun. It doesn't have to be complicated. It will be what it will be. — Gwyneth Paltrow

She did not so much cook as assassinate food. — Storm Jameson

It is a religious duty for those who cook to learn how to prepare food in different ways, hygienically, for the table, so that it may be eaten with enjoyment. — Ellen G. White

I'm learning with my mom how to cook more Spanish food. I'm trying to make a good paella, but that's a real art. — Daniel Bruhl

I was at a party, and some squiggly looking dude with a bow tie came up and said, 'How'd you like to be on TV?' Turns out he was the programming guy at the Food Network. They had me come into the office, and I did a 'Ready, Set, Cook' with Emeril Lagasse, I believe. — Mario Batali

It's incredible what happens when you explain to kids what good food is - they get so excited! They go home and tell their parents ... and they're excited to cook the recipes themselves in class. — Tamra Davis

Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working! — Guy Fieri

I always knew that food and wine were vital, with my mother being Italian and a good cook. — Robert Mondavi

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food. — Daniel Boulud

The biggest thing you can do is understand that every time you're going to the grocery store, you're voting with your dollars. Support your farmers' market. Support local food. Really learn to cook. — Alice Waters

We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It's unscientific. It's unnecessary. If you cook food for pigs, just as if you cook food for humans, it is rendered safe. It's also a massive saving of resources. — Tristram Stuart

His high spiced wares were made to sell, and they sold; and his thousands of readers could as rationally charge their delight in filth upon him, as a glutton can shift upon his cook the responsibility of his beastly excess. — Charles Dickens

I don't cook anything fancy. Sheba's appetite isn't up to much and I've never been one for sauces. We eat nursery food mainly. Beans on toast, Welsh rarebit, fish fingers. Sheba leans against the oven and watches me while I work. At a certain point, she usually asks for wine. I have tried to get her to wait until she's eaten something, but she gets very scratchy when I do that, so these days I tend to give in straightaway and pour her a small glass from the carton in the fridge. You choose your battles. Sheba is a bit of a snob about drink and she keeps whining at me to get a grander sort. 'Something in a bottle, at least', she says. But I continue to buy the cartons. we are on a tight budget these days. And for all her carping, Sheba doesn't seem to have too much trouble knocking back the cheap stuff. — Zoe Heller

I'm a man. Men cook outside. That outdoor grilling is a manly pursuit has long been beyond question. If this wasn't understood, you'd never get grown men to put on those aprons with pictures of dancing weenies on the front, and messages like 'Come 'n' Get It! — William Geist

Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook. — Judy Rodgers

I don't cook. I respect food too much. — Eva Mendes

When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version. — Brenda Song

Following the food from market to the kitchen made a huge difference. to this day, this is how I cook. — Annie Falk

This is every cook's opinion -
no savory dish without an onion,
but lest your kissing should be spoiled
your onions must be fully boiled. — Jonathan Swift

I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy. — Bill Rancic

People always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook. — Padma Lakshmi

Every child should be taught to cook in school, not just talk about nutrition all day. Good food can be made in 15 minutes. This could be the first generation where the kids teach the parents. — Jamie Oliver

I suppose there won't be any Mexican food in the whites-only homeland,' I said.
Hm, I'd never thought of that possibility' Jerry said. He paused. 'They wouldn't be allowed to vote but they could cook and clean for us. Afterall, we're not extremists. — Louis Theroux

Food first," Kellen said firmly, "because I'm a really good cook, and I want you to experience the full awesomeness. And then bed, nice and slow, for pretty much the same reason. — Kaje Harper

It's true that men say, "A man's love comes from his stomach". But there's nothing in this statement that requires you to cook the food before it ends up in his stomach. — Sherry Argov

Food is celebratory. People who don't cook don't know how much fun they're missing. — Leo Buscaglia

English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food. — Alice Waters

I cook the food of Macau, my roots and soul food. — China Machado

If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad. — Dolly Parton

I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity. — Jamie Oliver

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun. — April Bloomfield

Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It's part of who I am. — Kelis

A home that nourishes life embraces the little moments and appreciates the rhythmic seasons of life, including the time necessary to cook real food from scratch...It doesn't have to take too much time, however, with efficient menu planning and wisely planned trips to the grocery store and farmers' market.
The payoffs are astronomical - better health, good stewardship of our environment, and setting a good example for our children are just a few of the benefits. It also fosters an appreciation of the ebbs and flows of seasons because you'll be using fresh ingredients that are more readily available (and of higher quality) when they are in season. If you feel too busy to cook from scratch, then I argue that you're too busy, period. Reevaluate your priorities and commitments. If you want to live a healthy, long life and to pass the same luxury on to your children, then you MUST take the time to cook real food — Tsh Oxenreider

I love to feed people, and I like to cook food they want to eat and food that will be good for them. I try to cook them things that are lower in fat and see if they will eat them. — Ruth Glick

Food is a big part of my culture, so everyone knows how to cook. When I came to America and asked a babysitter to softboil an egg for my son and she didn't know how, I was shocked. — Isabella Rossellini

Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better. — Nathan Myhrvold

I am not a great cook, I am not a great artist, but I love art, and I love food, so I am the perfect traveller. — Michael Palin

"I think we need food."
"As long as I don't have to cook it."
He threw his arm around my shoulder as we turned back to the palace. It felt like a very boyfriendish thing to do. "But we did so great last time."
"All I learned about was butter."
"Then you know everything. — Kiera Cass

I believe it's a cook's moral obligation to add more butter given the chance. — Michael Ruhlman

Our time on this earth is sacred, and we should celebrate every moment.
The importance of this has been completely forgotten: even religious holidays have been transformed into opportunities to go to the beach or the park or skiing. There are no more rituals. Ordinary actions can no longer be transformed into manifestations of the sacred. We cook and complain that it's a waste of time, when we should be pouring our love into making that food. We work and believe it's a divine curse, when we should be using our skills to bring pleasure and to spread the energy of the Mother. — Paulo Coelho

I cook this food with love and affection, for those I serve, I ask protection. — Deborah Blake

People who like to cook like to talk about food ... without one cook giving another cook a tip or two, human life might have died out a long time ago. — Laurie Colwin

Each season, my balance gets worse, and sometimes I fall. I no longer cook for myself but microwave widower food, mostly Stouffer's. My fingers are clumsy and slow with buttons. — Donald Hall

What worries me is that, because of the amount of media coverage of food, Britain seems to have become a foodie nation - but I'm not sure it actually has. I'm not sure there's been a huge change in the pantry at home or what we cook for supper. — Fergus Henderson

I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert! — Amanda Schull

I like a cook who smiles out loud when he tastes his own work.
Let God worry about your modesty; I want to see your enthusiasm. — Robert Farrar Capon

I eat organic and cook my food whenever possible, and I live by the 80/20 rule. Eighty percent of the time I'm Stash all the way, 20 percent I enjoy the things I want. — Laura Prepon

Technology is, of course, a double edged sword. Fire can cook our food but also burn us. — Jason Silva

I am very picky about my food, and I'm very healthy-oriented, so I always try to cook. — Julie Gonzalo

I hate the gym, so I try to diversify my workouts with swimming and basketball. Indoors, it's less boring than running. I do find that diet is key. I eat lots of lean protein, no soda, no fast food or fried foods, and a lot of water. But I love food and often cook. — Mike Colter

I definitely live to eat. I love food in every way imaginable, and it does not have to be fancy. Whether we stay in or go out, I like a hardy meal. My grandmother taught me how to cook, and it was all about no fuss and lots of it. — Bill Rancic

I didn't want to be a chef: just a cook. And my experiences in Italy had taught me why. For millennia, people have known how to make their food. They have understood animals and what to do with them, have cooked with the seasons and had a farmer's knowledge of the way the planet works. They have preserved the conditions of preparing food, handed down through generations, and have come to know them as expressions of their families. People don't have this kind of knowledge today, even though it seems as fundamental as the earth, and, it's true, those who have it tend to be professionals
like chefs. But I didn't want this knowledge in order to be a professional; just to be more human. (313) — Bill Buford

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. — Mary Francis Kennedy Fisher

Going to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the first thing I did was put my little basil plants in the ground and watch them turn into big, healthy bushes. — Frances Mayes

I love food. I'm not a great cook, but I love to cook, and I like how different it is from writing. — Aimee Bender

Fear and the thought of failure ... But we don't really know what fear is. Fear is something that we create in our own minds. Fear could be like fire. You can use it to heat you up, keep you warm, cook your food. There are so many things you can use it for. But if you allow it to go out of control, it will destroy you and everything around you. — Mike Tyson

That sort doesn't like to admit she's been reduced to stealing food, thought the cook. Poor soul! It's only a few apples. Lord, if you're watching, those apples are freely given. You don't hold them against her soul. (The cook was in the habit of lecturing the Lord, whom she considered a colleague.) — T. Kingfisher

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good. — April Bloomfield

...the most crucial thing to keep in mind when you cook is the people who are going to eat your food - their tastes, their desires, their likes and dislikes, what will satisfy them, what will move them, what will make them want it again. — Kyung-ran Jo

ground-nuts to keep you alive till I return. If any of you do not know how to clean and cook them, Captain Grant will show you. I promise you I will have all the food you want at this place — Michael Joseph Canavan

I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made cooking seem much more complicated than it is, and part of that comes from watching cooking shows on television-we've turned cooking into a spectator sport ... My wife and I both work, and we can get a very nice dinner on the table in a half hour. It would not take any less time for us to drive to a fast-food outlet and order, sit down, and bus our table. — Michael Pollan

It was not enough that food aplenty was within Man's grasp: he wanted more.
It was not enough that prey surrendered themselves to Man according to the natural order: Man wanted to cook his prey.
Man had discovered fire when lightning stuck and set a tree or two alight, but he was clumsy and greedy and stupid and could not keep the flame alive — David Bowles

I found it curious that people kept animals for companionship and not food. When I'd asked Mama Oaks when she planned to cook the fat creature that slept in a basket in the kitchen, her eyes almost popped out of her head. Since then, she'd kept her pet away from me, like she suspected I meant to turn it into stew. Clearly, I had a lot to learn. — Ann Aguirre

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food. — Adam Carolla

Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook. — Ambrose Bierce

25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I could have traded art for food - I should have done so, because I could get his work for nothing! — Daniel Boulud

I could definitely rise to the challenge of re-inventing comfort food. Neufchatel and low-fat sour cream were my friends! Low-carb pasta with omega-3s and protein were the greatest inventions ever! I'd had luck using all of them.
Granted, even though I couldn't resist a good fatty slice of prime rib every now and then, and Fromager d'Affinois bursting into cream in my mouth was like heaven for me- and certainly I had the curves to show for it- but even if I didn't follow a strict diet, I could certainly cook one! — Beth Harbison

I mean, I can cook, but I'd get very nervous having my food being judged by dinner guests. — Prabal Gurung

I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. — Eva Longoria

My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in a certain degree; but no beast is a cook. — James Boswell

I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a bow and arrow, and whatever you can catch you cook. And it's gotta be gourmet and it better look good. — The Creators Of Top Chef

A full Belly makes a dull Brain: The Muses starve in a Cook's Shop. — Benjamin Franklin

An apple a day might have kept the doctor away prior to the industrialization of food growing and
preparation. But, according to research compiled by the United States Drug Administration (USDA) today's apple contains residue of eleven different neurotoxins - azinphos, methyl chloripyrifos, diazinon, dimethoate, ethion, omthoate, parathion, parathion methyl, phosalone, and phosmet - and the USDA was testing for only one category of chemicals known as organophosphate insecticides. That doesn't sound too appetizing does it? The average apple is sprayed with pesticides seventeen times before it is harvested. — Michelle Schoffro Cook

I love food. I'm a complete foodie. I love to cook. I find it very hard to say no to food. I get grumpy if I don't get food. — Stephen Hunter

I would like to be able to eat food out of this kitchen again," Seth commented. "And actually use the counter to prepare food." "Shut up," Alex growled. "As if you know how to cook food." Seth smirked as he swaggered forward, picking up the forgotten bowl. "I am quite the chef, among other things." Passing a pointed look at Aiden, he leaned against the counter. "Unlike some. — Jennifer L. Armentrout

I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does with food to one's cultural identity has always been fascinating to me. — Simon Schama

Monkeys don't enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook. — Ferran Adria

After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook. — Tia Mowry