Quotes & Sayings About Food Processing

The transition of food to being an industrial product really has been a fundamental problem," Willett said. "First, the actual processing has stripped away the nutritional value of the food. Most of the grains have been converted to starches. We have sugar in concentrated form, and many of the fats have been concentrated and then, worst of all, hydrogenated, which creates trans-fatty acids with very adverse effects on health. — Michael Moss

The most dangerous myth is the demagoguery that business can be made to pay a larger share, thus relieving the individual. Politicians preaching this are either deliberately dishonest, or economically illiterate, and either one should scare us. Business doesn't pay taxes, and who better than business to make this message known? Only people pay taxes, and people pay as consumers every tax that is assessed against a business. Begin with the food and fiber raised in the farm, to the ore drilled in a mine, to the oil and gas from out of the ground, whatever it may be
through the processing, through the manufacturing, on out to the retailer's license. If the tax cannot be included in the price of the product, no one along that line can stay in business. — Ronald Reagan

The group's executive director, Michael Jacobson, was trained as a microbiologist at MIT, and a few years after the group started up, Jacobson's interest in salt was ignited. He had just finished a project examining the preservatives, colorings, and chemical processing aids being used by food companies in making their products. As scary as some of these might have seemed, he spotted the far more tangible and pressing target of salt. He saw how the country's rates — Michael Moss

The central industry of modern civilisation, tending, because of its control over materials, to spread into and ultimately incorporate older industries such as mining, smelting, oil- refining, textiles, rubber, building, and even agriculture in respect to fertilizers and food processing. — John Desmond Bernal

We should all grow our own food and do our own waste processing, we really should. — Bill Gates

Step your mind into a crowded elevator, an elevator so crowded you cannot turn around without bumping into (and aggravating) your neighbor. The elevator is so crowded you are often held aloft. This is a kind of blessing, as the slanted floor is made of wire, which cuts into your feet. After some time, those in the elevator will lose their ability to work in the interest of the group. Some will become violent; others will go mad. A few, deprived of food and hope, will become cannibalistic. There is no respite, no relief. No elevator repairman is coming. The doors will open once, at the end of your life, for your journey to the only place worse (see: PROCESSING). — Jonathan Safran Foer

Food processing began as a way to extend the shelf life of food by protecting it from these competitors. This is often accomplished by making the food less appealing to them, by removing nutrients from it — Michael Pollan

Another important method of evaluation is to determine the as purchased (AP) weight, which is the amount of food purchased before processing to give the number of edible portions required to serve a specific number of customers. The edible portion (EP) is the amount of weight or useable product is left after the removal of such - skin, bones, outside leaves, stems, peels, and so forth - are removed and discarded and are unusable to produce or serve. — Ruby Parker Puckett

USDA regulations spell out precisely what sort of facility and system is permissible, but they don't set thresholds for food-borne pathogens. (That would require the USDA to recall meat from packers who failed to meet the standards, something the USDA, incredibly, lacks the authority to do.) — Michael Pollan

Once settled on another planet, colonists would likely start with hydroponic farming, using small-stature or dwarf cultivars that can be tightly packed together. It would make the most sense to plant fast-cycle salad crops first, says Jean Hunter, a professor at Cornell who studies food-processing and waste-management systems for long-term living away from Earth. — Anonymous

Thanks to the FedDev Ontario funding we were able to get a number of key initiatives underway to mitigate the potential negative economic impact of the Heinz closure. With this additional funding we will continue to be in high gear within the food processing sector to continue with business retention, expansion and attraction activities in the Windsor-Essex region. — Sandra Pupatello

pile, I started to see the golden kernels everywhere, ground into the mud by tires and boots, floating in the puddles of rainwater, pancaked on the steel rails. Most of this grain is destined for factory farms and processing plants, so no one worries much about keeping it particularly clean. Even so, it was hard not to register something deeply amiss in the sight of so much food lying around on the wet ground. — Michael Pollan

Me and the folks who buy my food are like the Indians
we just want to opt out. That's all the Indians ever wanted
to keep their tepees, to give their kids herbs instead of patent medicines and leeches. They didn't care if there was a Washington, D.C., or a Custer or a USDA; just leave us alone. But the Western mind can't bear an opt-out option. We're going to have to refight the Battle of the Little Big Horn to preserve the right to opt out, or your grandchildren and mine will have no choice but to eat amalgamated, irradiated, genetically prostituted, barcoded, adulterated fecal spam from the centralized processing conglomerate. — Michael Pollan

It is also more than likely that women invented that most fundamental of all material technologies, without which civilization could not have evolved: the domestication of plants and animals. In fact, even though this is hardly ever mentioned in the books and classes where we learn history of "ancient man", most scholars today agree that this is probably how it was. They note that in contemporary gatherer-hunter societies, women, not men, are typically in charge of processing food. It would thus have been more likely that it was women who first dropped seeds on the ground of their encampments, and also began to tame young animals by feeding and caring for them as they did for their own young. Anthropologists also point to the fact that in the primarily horticultural economies of "developing" tribes and nations, contrary to Western assumptions, the cultivation of the soil is to this day primarily in the hands of women. — Riane Eisler

When I go into a restaurant, the waitress who brings me my meal, the cook in the back who prepared it, the delivery men, the wholesalers, the workers in the food-processing factories, the butchers, the farmers, the ranchers, and everyone else in the economic food chain are all being used by God to "give me this day my daily bread." — Gene Veith

While it is true that we must seek value added industries like food processing plants and call center operations, we must do what is necessary to expand and develop our economic profile. — Alan Autry

Kugel had discovered of late that he was gluten intolerant ... It was difficult to avoid wheat, and gluten-free food was terribly expensive, but Kugel now thought it wonderfully appropriate that matzoh - the most hated food of his youth - was the one he, as an adult, would find he was allergic to, the one that his body was actually incapable of processing, the one that the lining of his gut identified as poison.
His stomach was anti-Semitic.
His bowels had assimilated.
His rectum was self-hating.
Anne Frank would be pleased.
His mother would be disappointed. — Shalom Auslander

Delaying a meal brings about symptoms most people call "hunger." These symptoms include abdominal cramping, weakness, and feeling ill-the same as during drug withdrawal. This is not hunger. Our dietary habits, especially eating animal-protein-rich foods three times a day, are so stressful to the detoxification system in our liver and kidneys that we start to get withdrawal, or detoxification, symptoms the minute we aren't busy processing such food. Real hunger is not that uncomfortable. — Joel Fuhrman