Quotes & Sayings About Food Markets

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets. — Daniel Boulud

The farmers markets were another step to giving people an opportunity to take more power over their own lives-and also to provide another outlet for organic produce. That is important because the production and distribution of food is increasingly being monopolized and controlled by large corporate structures, large financial structures. — Jerry Brown

Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties. — Anthony Bourdain

White people are drawn to farmer's markets like moths to a flame. In fact, white people have such strong instincts that if
you release a white person into a random Saturday morning they will return to you with a reusable bag full of fruits and vegetables. — Christian Lander

I grew up when comics were only sold in food markets and news stands, so the direct market is vital to me. The best way to make it stronger is if everybody buys my comics in multiple copies before they buy any others. — Gilbert Hernandez

The current fast food fuss obscures the reality that such foods are ancient. Fried kibbeh, sausages, olives, nuts, small pizzas, and flat breads have been sold on the streets of Middle Eastern and North African cities for a cycle of centuries; Marco Polo reported barbequed meats, deep-fried delicacies, and even roast lamb for sale in Chinese markets. — Kenneth F. Kiple

When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food. — Alain Ducasse

In 302, the Roman emperor Diocletian commanded "there should be cheapness," declaring, "Unprincipled greed appears wherever our armies ... march ... Our law shall fix a measure and a limit to this greed." The predictable result of Diocletian's food price controls were black markets, hunger and food confiscation by his soldiers. Despite the disastrous history of price controls, politicians never manage to resist tampering with prices
that's not a flattering observation of their learning abilities. — Walter E. Williams

We use competitive markets to arrange for delivery of our food supply. — Kenneth Lay

I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them comes close to island herbs. Those herbs make Quinnie food- well, those herbs and freshness. Quinnipeague was growing organic and cooking local before farm-to-table was a movement, but, still, we think of the herbs first. I can't write about island cooking without talking about them, but I can't not talk about the people, either. That's where you come in, Charlotte. You've eaten Dorey Jewett's lobster stew and Mary Landry's clam fritters, and you always loved the fruit compote that Bonnie Stroud brought to the Fourth of July dinner each year. These people are all still around. Each has a story. I want to include some in the book, but I'm better at writing about food than people. — Barbara Delinsky

When it comes to ethnic markets, most of the shoppers really are very well informed. Most of the shoppers come from cultures - including China - where food preparation receives a lot more attention than in the United States. These shoppers also are largely immigrants or children of immigrants. Either they come from cultures where most food prices are lower than in the United States, or the immigrants have lower incomes themselves, or both. — Tyler Cowen

The development of the food industry for both domestic and export markets relies on a regulatory framework that both protects the consumer and assures fair trading practices in food. — Gro Harlem Brundtland

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. — Jose Andres

they'll reregulate within ten years. There'll be a string of crashes, and they'll do it. the free marketeers will scream, but the fact is, free markets don't provide safety. Only regulation does that. You want safe food, you better have inspectors. You want safe water, you better have an EPA. You want a safe stock market, you better have an SEC. And you want safe airlines, you better regulate them too. Believe me, they will. — Michael Crichton

The great festival of Lughnasa was held at Carmun once every three years. The site of Carmun was eerie. In a land of wild forest and bog, it was an open grassy space that stretched, green and empty, halfway to the horizon. Lying some distance west of the point where, if you were following it upstream, the Liffey's course began to retreat eastwards on the way to its source in the Wicklow Mountains, the place was absolutely flat, except for some mounds in which ancestral chiefs were buried. The festival lasted a week. There were areas reserved for food and livestock markets, and another where fine clothes were sold; but the most important quarter was where a large racetrack was laid out on the bare turf. — Edward Rutherfurd

For official record, if become bankrupt old retail distribution centers-labeled supermega, so-enlarged foodstuff market- later reincarnate to become worship shrine. First sell food-stuff, next then same structure sell battered furnitures, next now born as gymnasium club, next broker flea markets, only at final end of life ... sell religions. — Chuck Palahniuk

In order to survive human beings need air, water, food, love, and shelter. It would make sense that we focus on the quantity and quality of each of these elements. Instead, we put social status, markets, money, and ego in front of these basic needs. As a result of our behavior, the air we breathe is polluted, the water we drink is polluted, our food is contaminated, and our ability to love is limited because we have been tricked into not loving ourselves, resulting in millions of people who are without shelter, without nourishment, and without community. — Joseph P. Kauffman

Each year-in the fields, commercial kitchens, markets, stores, and restaurants-millions of pounds of food go to waste ... We need to find ways to get this food into the mouths of the hungry and not into the mouth of the dumpster. — Dan Glickman

Food is important for me, but as a restaurant group, to expand, you know, we have to look where the best market are - where the best markets are. — Jean-Georges Vongerichten

There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables. — Jean-Georges Vongerichten

Former brownfields, depressed urban areas, and hard-hit rural towns blossom as eco-industrial parks, green enterprise zones, and eco-villages. Farmers' markets, community co-ops, and mobile markets get fresh, organic produce to the people who can't afford to shop at health-food stores. — Van Jones

As a child, I used to wonder why markets in my locality were all situated near the main roads. I grew up a little to get the answer; " that business minded people can meet there easily!" Your dream must be situated where they can meet people! — Israelmore Ayivor

Most people no longer believe that buying sneakers made in Asian sweatshops is a kindness to those child laborers. Farming is similar. In every country on earth, the most human scenario for farmers is likely to be feeding those who live nearby
if international markets would allow them to do it. Food transport has become a bizarre and profitable economic equation that's no longer really about feeding anyone ... If you care about farmers, let the potatoes stay home. — Barbara Kingsolver

Exploitation. Now, there's a word that has been scrubbed out of the poverty debate. 42 It is a word that speaks to the fact that poverty is not just a product of low incomes. It is also a product of extractive markets. Boosting poor people's incomes by increasing the minimum wage or public benefits, say, is absolutely crucial. But not all of those extra dollars will stay in the pockets of the poor. Wage hikes are tempered if rents rise along with them, just as food stamps are worth less if groceries in the inner city cost more - and they do, as much as 40 percent more, by one estimate. 43 Poverty is two-faced - a matter of income and expenses, input and output - and in a world of exploitation, it will not be effectively ameliorated if we ignore this plain fact. — Matthew Desmond

When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day. — Alice Waters

The myth of "free choice" begins with "free market" and "free trade". When five transnational corporations control the seed market, it is not a free market, it is a cartel. — Vandana Shiva

What I've been developing is a vegan fast food chain and vegan food markets. — Heather Mills

We only gain collectively by acting now. We gain by one day not having to pay a thing for fuel. We gain by having cleaner air, water, and food so that we are healthier and our health care costs come down. We gain by deflating the global fossil fuel markets that drive much of the conflict around the world. — Mark Ruffalo

It was true. Sugar did treat her bees like next of kin but then again, they were.
Along with her manners, the accent she tried so hard to soften, a single china cup covered in blue daisies and a weathered box of essential oils, they were all she carried with her from her past. Her bees relied on her for shelter and food but she relied on them too. She made her living from their honey, not just the healthful liquid itself but from the salves and gels and tinctures and remedies she created and sold at farm stands or farmers' markets wherever she lived.
It was the most symbiotic of relationships. — Sarah-Kate Lynch

It takes four months to ship food aid and 40 percent of the cost is in the shipping. People cannot eat shipping costs. We have had people die when there are surpluses in the markets. — Andrew Natsios