Food Love Cooking Quotes & Sayings
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Top Food Love Cooking Quotes
Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food. — Laurie Colwin
There is a wonderful simple human reality to Christ's hunger. The man is famished. He's missed meals for three days, He has a lot on his mind, He's on His way back to heaven, but before He goes He is itching for a nice piece of broiled fish and a little bread on the side with the men and women He loves. Do we not like Him the more for His prandial persistance? And think for a moment about the holiness of our own food, and the ways that cooking and sharing a meal can be forms of love and prayer. And realize again that the Eucharist at the heart of stubborn Catholicism is the breakfast that Christ prepares for Catholics, every morning, as we return from fishing in vast dreamy seas? — Brian Doyle
My way of communicating love and interest in people is through cooking. I grew up in an environment where food was really celebrated, and that gave me the message: food makes people happy. — Kylie Kwong
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me. — Marcus Samuelsson
Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food. — Craig Claiborne
Cooking is at once child's play and adult joy. And cooking done with care is an act of love. — Craig Claiborne
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world. — Sasha Cohen
I watch the Food Network with my kids. We - yeah, I - I - I generally don't admit that, but I love cooking. — Rick Santorum
I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it. — Grant Achatz
I work out with our trainer, Jocelynne Boschen of Alpha Sport L.A., hike a lot, and eat healthy. I love cooking so prepare a lot of my own food and avoid processed foods. No fast food. No soda. — Elizabeth Banks
Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook. — Jenni Ferrari-Adler
When I'm home, I spend Sunday with my husband. If we're not cooking, we travel around in our camper, stop at fast-food restaurants, and picnic. We love that stuff that will harden your arteries in a hurry. — Dolly Parton
The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say 'I'm glad you're here. Sit down, relax. I'll look after everything.'
- Ann Patchett, Dinner For One, Please, James — Jenni Ferrari-Adler
I want them to bite into a cookie, and think of me, and smile. Food is love. Food has a power. I knew it in my mind, but now I know it in my heart. — Jael McHenry
Don't you love being alive?" asked Miranda. "Don't you love weather and the colors at different times of the day, and all the sounds and noises like children screaming in the next lot, and automobile horns and little bands playing in the street and the smell of food cooking?"
"I love to swim, too." said Adam.
"So do I," said Miranda, "we never did swim together. — Katherine Anne Porter
I really appreciate crafts. I like cooking. I love food and drink. I love owning that through Instagram. Although that can be challenging at times because it doesn't fit people's stereotypes of a technical founder. — Kevin Systrom
I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in love with French food- the tastes, the processes, the history, the endless variations, the rigorous discipline, the creativity, the wonderful people, the equipment, the rituals. — Julia Child
A creature not too bright or good For human nature's daily food; For transient sorrows, simple wiles, Praise, blame, love, kisses, tears, and smiles. — William Wordsworth
I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write a cookbook' or, 'I should write for food magazines.' And then I get drawn back to writing fiction again. — Kiran Desai
I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day. — Will Ferrell
Cooking was a talent of her mother's that Amina often thought of as an evolutionary way for Kamala to survive herself with friendships intact. Like plumage that expanded to rainbow an otherwise unremarkable bird, Kamala's ability to transform raw ingredients into sumptuous meals brought her the kind of love her personality on its own might have repelled. — Mira Jacob
Something must be done about the food."
Seeing his speculative glance Clare laid down her fork and gave him a warning scowl. "Yes, I'm a good cook, but I will not have time to work in the kitchen. And don't try to convince me that a mistress also has to cook for her lover."
"I wasn't thinking of wasting your valuable time in the kitchen." He smiled mischievously. "But a mistress can do interesting thing with food. Shall I describe them?"
"No!"
"Another time, perhaps. — Mary Jo Putney
I'd say, for me, it's cooking that gives me a space beyond music. I love food. And somehow, music and food go together so well. Cooking is very therapeutic. That preparation, the fragrance of spices, the wafting aromas - it just sweeps aside my depression, tiredness and name what you may. — Shreya Ghoshal
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. — Jose Andres
For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love? — Michael Pollan
Jasmine felt a sense of power in cooking. It was she who controlled the ingredients, she who controlled the menus, and she who controlled the fragrances that filled her home. — Brenda Sutton Rose
In fact, people who posses not magic at all can instill their home-cooked meals with love and security and health, transforming ingredients and bringing disparate people together as family and friends. There's a reason that when opening one's home to guests, the first thing you do is offer food and drink. Cooking is a kind of everyday magic. — Juliet Blackwell
There are some things in life that shouldn't be given so much importance, if they don't change what is essential. — Laura Esquivel
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking. — Judy Gold
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food. — Leah LaBelle
The secret of good cooking is, first, having a love of it ... If you're convinced that cooking is drudgery, you're never going to be good at it, and you might as well warm up something frozen. — James Beard
I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world. — Mary Francis Kennedy Fisher
I was taught how to tie up the loin with a butcher's looping knot and was so excited by the discovery that I went home and practiced. I told Elisa about my achievement. "I tied up everything," I said. "A leg of lamb, some utensils, a chair. My wife came home, and I tied up her too." Elisa shook her head. "Get a life," she said and returned to her task. — Bill Buford
I tell people all the time, you have to be in love with that pot. You have to put all your love in that pot. If you're in a hurry,just eat your sandwich and go. Don't even start cooking, because you can't do anything well in a hurry. I love food. I love serving people. I love satisfying people. — Leah Chase
Luella had been Lou's favorite grandma. Some grandmas took their grandchildren to parks, or bought them books and dolls, or shared their special stories. Her grandma shared her recipes. She taught Lou how to check when a roast turkey was done, chop veggies without cutting off a finger, and bake a coconut cake grown men swooned over. A fog of comforting smells had perpetually blanketed her kitchen- an expression of her love so strong you could taste it. Lou caught the culinary bug during those early days and loved that she was named after her grandma, even if Lou believed she'd never make food quite as delicious. — Amy E. Reichert
Nourishment is not just "nutrition." Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the conversation at the table, the love and inspiration in the cooking, and the joy of the entire eating experience. — Marc David
I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy a cookery book and take it to bed and read it. — Polly Walker
Smiles from reason flow, To brute deny'd, and are of love the food. — John Milton
She hadn't known that the ability to make pancakes from scratch made a man brutally hot. Now she did. — Suenammi Richards
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. — Eva Longoria
In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to plan it, gather ingredients and labor over its creation. — Andi Ashworth
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version. — Brenda Song
A dish was a failure because it hadn't been cooked with love. A dish was a success because the love was so obvious. If you're cooking with love, every plate is a unique event - you never allow yourself to forget that a person is waiting to eat it: your food, made with your hands, arranged with your fingers, tasted with your tongue. — Bill Buford
Tita knew through her own flesh how fire transforms the elements, how a lump of corn flour is changed into a tortilla, how a soul that hasn't been warmed by the fire of love is lifeless, like a useless ball of corn flour. — Laura Esquivel
You know what I really love the most in life? Food. Yep, just food. I love the cooking of food, the eating of food, the talking about food, the thinking about food, and the dreaming about food. Food, food, food. That's what I love. Can there be anything more Hobbity than that? I reckon not. — Steve Bivans
I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Jennifer McLagan's Fat is a smart, thoughtful book that ultimately asks us to understand our food better. — Michael Ruhlman
The heart is cooking a pot of food for you. Be patient until it is cooked — Rumi
Food is what I love, and how I communicate love, and how I calm myself. — Tamar Adler
[I] learned ... that friends are a good source of food and soul when one has not yet gotten the hang of cooking or living (as opposed to dying) alone. That nothing-not booze, not love, not sex, not work, not moving from state to state-will make the past disappear. Only time and patience heal things. I learned that cutting up your arms in an attempt to make the pain move from inside to outside, from soul to skin, is futile. That death is a cop-out. I tried all of these things. — Marya Hornbacher
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens. — Alma Guillermoprieto
It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping. — Vince Cable
We're living in a funny time right now, when people build restaurant-grade kitchens in their homes, and if you walk into a specialty cooking store, it seems like you need sixteen gadgets and a graduate degree to make a meal. At the same time, other people live entirely on takeout, frozen food, and energy bars that don't resemble anything close to food. I think there's a middle ground worth finding between those two extremes, where we feed ourselves and the people we love with our hands and without a lot of tricks and fanfare. — Shauna Niequist
What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food. — Carla Hall
I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking. — Yolanda Adams
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking. — Tyler Florence
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it. — Tyler Florence
I love home cooking, and I'm not a great one for fast food. — Bear Grylls
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it. — Ted Allen
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world. — Andrea Bocelli
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family. — Jourdan Dunn
Don't you just love the idea of cooking flowers? I imagine them bursting into bloom, right in the pan. — Ruth Reichl
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian. — Cynthia Lennon