Quotes & Sayings About Food In The Middle Ages

Did you know the English wouldn't dream of putting olive oil on food? They use it for ear infections. Freddie told me."
"Yes, I've heard their cuisine hasn't evolved since the Middle Ages. — Glenn Haybittle

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

The most evident distinguishing sign is man's organization of his life according primarily to mythic, and only secondarily economic, aims and laws. Food and drink, reproduction and nest-building, it is true, play formidable roles in the lives no less of men than of chimpanzees. But what of the economics of the Pyramids, the cathedrals of the Middle Ages, Hindus starving to death with edible cattle strolling all around them, or the history of Israel, from the time of Saul to right now? — Joseph Campbell