Food For People Quotes & Sayings

As an artist who lives here and wants a more sophisticated engagement between local social dynamics and global discourse, it's great to see that reflected via the relationships we've developed with our customers. For some people it's a political act to eat from us three days a week because they recognize they are financially supporting the premise of the project each time they come. 95% of our annual revenue is purely from the public via food sales. — Jon Rubin

So you weren't in college."
"I wasn't, no." She takes another sip. "Your father was though. He was visiting for spring break. I mugged him."
"You what?"
"You have to understand I didn't make very much money, even with two jobs. It hardly even paid for my food. I couldn't fish, because-"
"You didn't want anyone to sense you in the water." Otherwise, she could have been pretty self-sufficient.
She nods. "So one day I see this group of cocky college students, spending money left and right. Pulling wads of cash out of their pockets to pay for small purchases, like ice cream." She rolls her eyes. "They were flashing it. They wanted people to know they were rich."
"Doesn't mean they wanted people to mug them," I mutter. — Anna Banks

Which people take the time to care for their souls, these days? I reckon not many. But ... hear this: I think that maybe in our lives
in our scrabbling for food, in the washing of our bodies and warming of them, in our small daily battles
we can forget our souls. We do not tend to them, as if they matter less. But I don't think they matter less. — Susan Fletcher

I mentioned early in this book the kind of rereading distinctive of a fan
the Tolkien addict, say, or the devotee of Jane Austen or Trollope or the Harry Potter books. The return to such books is often motivated by a desire to dwell for a time in a self-contained fictional universe, with its own boundaries and its own rules. (It is a moot question whether Austen and Trollope's first readers were drawn to their novels for these reasons, but their readers today often are.) Such rereading is not purely a matter of escapism, even though that is one reason for its attraction: we should note that it's not what readers are escaping from but that they are escaping into that counts most. Most of us do not find fictional worlds appealing because we find our own lives despicable, though censorious people often make that assumption. Auden once wrote that "there must always be ... escape-art, for man needs escape as he needs food and deep sleep." The sleeper does not disdain consciousness. — Alan Jacobs

I make a fair amount of my food choices for environmental-type reasons than nutrition or taste. I'm trying to minimize impact, which is something most people don't necessarily think about when they're shopping. — Alex Honnold

In fact, Clinton feels others' pain to the point that he not infrequently openly weeps for them, and his teary response is so infectious that it can trigger tears in others. This creates the opportunity for powerful political theater, all the more powerful because it is genuinely felt. Leopoulos was with Clinton in New Hampshire, and recalled how Clinton's empathy routinely triggered an epidemic of tears. "He had to hear everyone's story. Some of the people were crying, and had terribly sad stories. Clinton started crying, too, and then we were all crying." Stephanopoulos recalled one such encounter during the New Hampshire primary: "When Mary Annie Davis confessed tearfully that she had to choose each month between buying food or medicine, he knelt down, took her hand, and comforted her with a hug. Even the hardest bitten reporters in the room were wiping tears from their eyes."27 — John Gartner

collectivity, on the other hand, is the place of what the seventeenth-century French philosopher Blaise Pascal calls "divertissement," an untranslatable word which roughly means "distraction" or "diversion": It is the escape from life's problems, and also its invitations, into activities that in ultimate terms are meaningless. It is a constant turning to superficial actions as a way to avoid facing the true realities of human life. The soap operas and situation comedies easily become an addiction. They take the place of the "bread and circuses" of ancient Rome. There was plenty wrong with Roman society and the Roman emperors offered the diversion of food and entertainment to make people forget the banality and meaninglessness of the lives they lived. Our society does much the same and has ever so much more in the way of sophisticated tools for doing so. — William H. Shannon

This is not a book for first-time dieters. This is a book for last-time dieters. It is a book for people whose old tricks don't work anymore. It is for people who love food but who are tired of fighting their cravings, fatigue, and protruding stomachs, and for chronic dieters who just don't think they can diet one more time. If — Haylie Pomroy

The World is currently facing a confluence of mounting shortages in three commodities essential to the continuance of human life on this planet: water, energy, and food. Those three elements combine into something much greater than the sum of its parts, a looming global disaster by 2030. By 2030 the demand for water will increase by 30 percent, while demands for both energy and food will shoot up 50 percent. All this will be driven by a global population increase to about 8 billion people, placing tremendous stress on our highly industrialized global food system. — John L. Casti

No, this is the kind of fasting I want: Free those who are wrongly imprisoned; lighten the burden of those who work for you. Let the oppressed go free, and remove the chains that bind people. 7 Share your food with the hungry, and give shelter to the homeless. Give clothes to those who need them, and do not hide from relatives who need your help. — Anonymous

Those who broadcast your messy failures are the same people who will telecast your mass fortunes. But this can only happen when you accept your responsibility to turn your life around! — Israelmore Ayivor

The bottom line is that you can't lead the person you can't serve! — Israelmore Ayivor

Throw your hands and pull up those in the valley to the hill. However, press your feet on the ground so hard that you don't fall into the same valley together. Some people's helping hands became their grave digging tools! — Israelmore Ayivor

Planning of the next day's activities should be done a night before. This makes you not to be destructed by people and events that do not contribute to the success of your dreams. — Israelmore Ayivor

Like letting spiders live because they eat mosquitoes,
Clary thought. So they're good enough to let live, good enough to make your food for you, good enough to flirt with-but not really good enough? I mean, not as good as people. — Cassandra Clare

My disciples are vegetarian not as a cult, not as a creed. They are vegetarians because their meditations make them more human, more of the heart, and they can see the whole stupidity of people killing living beings for their food. It is their sensitivity, their aesthetic awareness that makes them vegetarians. — Rajneesh

Peter sighed into the water, and his breath sent a small circle of it into tiny ripples. "It seems cowardly, getting old. Don't you think?"
She rolled onto her side to look at him, pillowing her ear with her right arm, and letting her fingers dangle in the water beyond her head. "How is it cowardly?"
Peter kept his eyes on his reflection. "You just curl up around yourself, and sit by the fire, and try to be comfortable. When you get old, you just get smaller inside, and you try not to pay attention to anything but your blankets and your food and your bed."
"Being comfortable is not a bad thing."
Peter shrugged and turned his head to look at her as if it was a matter of fact. "Of course it is. Old people lock out all the scary, wild things. It's like they don't exist."
She wanted to say that she would have liked for those things not to exist, either, but she held her tongue, because she didn't want to sound like a coward. — Jodi Lynn Anderson

I went to Seattle as just another geek in the food chain, thinking, "Well, in my own puny little way, I'd rather be a part of history than just sit and watch it on TV." So, the fact that so many people are starting to ask the right questions and rack their brains for solutions does give me hope. — Jello Biafra

Claiming "the budget can't allow it" reminds me of when you walk into a restaurant at a civilized hour like ten o'clock and they say "the kitchen is closed." For years I would hear this, and think, "damn, just a little too late, oh well, thank you, I guess it's Denny's again."
And then one day it hit me: kitchens don't close. Just as at home, at a certain point in the night, I stop using the kitchen
but at three in the morning, if I want to, I still have the ability to go downstairs and "re-open" the kitchen by turning on the stove and opening the refrigerator! Restaurants are not banks; at the stroke of ten an enormous airlock doesn't seal off the kitchen and render the preparation of food an utter impossibility./ No, kitchens can open and budgets are what certain people say they are. — Bill Maher

Probably the most satisfying soup in the world for people who are hungry, as well as for those who are tired or worried or cross or in debt or in a moderate amount of pain or in love or in robust health or in any kind of business huggermuggery, is minestrone. — M.F.K. Fisher

The free market has never worked in agriculture and it never will. The economics of a family farm are very different from a firm's ... the demand for food isn't elastic; people don't eat more just because food is cheap. Even if I go out of business this land will keep producing corn. — Michael Pollan

Peanut butter is my favorite food."
Rivers looks at me for a long time, finally shaking his head. He moves to my side, reclining next tome. "Peanut butter is not food."
"Then what is it?"
"I don't know. A condiment. Like ketchup or mustard."
"Really, Rivers? Do you put peanut butter on a hamburger?"
"Do you eat it plain?" he shoots back.
"Yes."
"Okay, do most people eat it plain? — Lindy Zart

Cattle liked to stand on the roadside at night and would suddenly step out into the paths of oncoming cars, almost as if they were curious to find out what lay behind the headlights. Perhaps they thought that the headlights were torches, held by their owners, and came out to see if they brought food; perhaps they were looking for warmth and thought the lights were the sun. Perhaps they thought nothing in particular, which was always possible with cattle, and with some people too, for that matter. — Alexander McCall Smith

So many people die though they live, and it is not as if they don't have life; they only refuse to keep breathing! — Ernest Agyemang Yeboah

Wait-you mean the Mall, as in a bunch of museums in DC that we would wander around and I'd pretend like I understood modern art while really thinking, holy crap, a gremlin could have painted that and for all we know did, or the mall, as in picking out a new pair of shoes, eating food that's terrible for us, and making up life stories for all the people that pass us?"
'I can see now that I must have meant the second.'
"What a smart boy. — Kiersten White

People might gain insight the longer they live, but things never get easy. There will always be challenges and miscommunications and the temptation to eat greasy, bowel clogging fried food, and take others for granted. The secret is to keep moving and try to see people yo love for what they are: flawed, beautiful and as confused as you. — Rob Payne

I want for people not to worry so much. Life ain't going to be perfect, but tings will work out. People come to visit and I always tell them not to worry. If you got something to eat, don't worry, be grateful. Just look at all those books. Those books aren't about food. They're to do with worrying about food. — George Dawson

Victor eyed the glistening tubes in the tray around Dibbler's neck. They smelled appetizing. They always did. And then you bit into them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal that the animal didn't know it had got. Dibbler had worked out that with enough fried onions and mustard people would eat anything. — Terry Pratchett

Japanese gardeners, over many centuries, have learned to do things to trees, to clip their roots or trim their branches, to limit their supply of water, air, or sun, so that they live, and for a long time, but only in tiny, shrunken, twisted shapes. Such trees may please us, or they may not. But what could they tell us about the nature of trees? If a tree can be deformed and shrunk, is this, then, its nature? The nature of these trees, given enough of the sun, air, water, soil, and food they need, is to grow like trees, tall and straight. People can be more easily deformed, and worse deformed, even than trees - and more than trees, they feel it, it hurts. But — John Holt

There is great value in being able to say "yes" when people ask if there is anything they can do. By letting people pick herbs or slice bread instead of bringing a salad, you make your kitchen a universe in which you can give completely and ask for help. The more environments with that atmospheric makeup we can find or create, the better. — Tamar Adler

I think that there are a lot of law enforcement officers out there who work according to their own set of what is right and what is wrong. And that doesn't always include respect for administration cops, you know, people that are higher up the food chain. — Bruce Willis

Food was always a conduit in our family for storytelling, and it was a way for us to keep in touch and remember things. We're people that use food to keep each other together and to always cheer us up and make all of our days better. — Rachael Ray

Every day at about four o'clock, I would go up to a farmhouse - or whatever kind of house was around - and knock on the door and say, "Hi, I'm biking across Canada, and I'm wondering if I could pitch my tent on your land." And sometimes people slammed the door in my face, but the vast majority of the time they said, "Of course," and then they said, "Come for dinner," and then they packed me food the next day and fed me breakfast and sometimes they got out the bottle of wine they'd been saving for a special occasion. — Pam Houston

The cause of my profound sense of incompatibility with others is, I believe, that most people think with their feelings, whereas I feel with my thoughts.
For the ordinary man, to feel is to live, and to think is to know how to live. For me, to think is to live, and to feel is merely food for thought. — Fernando Pessoa

The trend in modern American culture is toward ever more individualized eating ... and with every food added to the list of things one does not eat, the shorter becomes the list of people with whom one can enjoy table fellowship ... for those of us whose health permits, partaking readily of whatever is offered can be a way of affirming that eating together is at least as important as whatever it is that is eaten. — Margaret Kim Peterson

Food became for me a way of becoming self-sufficient with my hands, to regain manual literacy, which I think has been lost on our generation and certainly younger generations. Very few people can actually make things with their hands and do things with their hands. — Timothy Ferriss

Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them. — Alice Waters

Let God direct your steps. The main reason why many steps fail is that people know God is an expert in directing steps, but they don't want to give him the contract. — Israelmore Ayivor

When you start with an insult and end with a compliment, most people only remember where you started. — Faydra D. Fields

People will know you for who you are, but will remember you for what you have done. True leaders make long lasting impacts! — Israelmore Ayivor

Especially for me, growing up in such a small town in the middle of nowhere, the desire to be away was incredible. I wanted to see new lands, meet new people from the city, and meet people that were in much less fortunate situations than I was, so that I could be more appreciative of my present. At least I had food on the table. — Garrett Hedlund

The medical device tags that are being used [in the USA] are a terrible mistake. Why are we taxing people for trying to save lives and trying to make lives better, make peoples lives healthier? Those taxes should be placed on alcohol, tobacco, junk food, guns. Those are all the things that destroy health. — Bill Walton

These connections between food and wine and people has taught me the largest lesson in my life, one that I have made my culinary life's quest: the difference between taste and flavor. We experience taste in a number of ways through our senses - what food feels like in our mouths, what it smells like, looks, feels, and even sounds like. Flavor, for me, is more allusive. As I braise a Don Watson lamb — Cate Conniff

People will travel anywhere for good food - it's crazy. — Rene Redzepi

A compassionate government does not need to pay too much attention to those who don't have needs. True leadership is to fulfill a need of the needy. People who have needs need attention indeed! Be a true leader! — Israelmore Ayivor

When you're washing up, pray. Be thankful that there are plates to be washed; that means there was food, that you fed someone, that you're lavished care on one or more people, that you cooked and laid the table. ...
There are women who say: "I'm not going to do the washing up let the men do it." Fine, let the men do it if they want to, but that has nothing to do with equality ... I'd be accused of working against the feminist cause. Nonsense! As if washing up or wearing a bra or having someone open or close a door could be humiliating to me as a woman. The fact is, I love it when a man opens the door for me. ... in my soul is written: "I'm being treated like a goddess. I'm a queen. — Paulo Coelho

Good people care more about people than food. They try to help people and don't give up even when they get hungry. Only bad people give up. But good people fix things. Good people stay good even when it's hard to. Even if they're sick or sad or they have to lose their favorite stuff. Even if they have to die. Good people see past their own fucking lives. They aren't just hunger and math. They aren't just animals. Good people are part of the Higher, good people are fuel for the sun. — Isaac Marion

There is no sight more appealing on this planet than a person actually preparing food for the ones they love. — G.S. Johnston

Positive thinkers never allow fears to intimidate them because they have seen themselves succeeded already. — Israelmore Ayivor

It's been a struggle to get people to come eat for fun. You know, the way they listen to music. You can do all kinds of things with music. But food - it's something people need, and that changes everything. You start playing with it, people have all sorts of reactions. — Wylie Dufresne

Summing up the basic rules related to drinking water and taking food: 1. Do not drink water until one hour after taking food. 2. Drink water sip by sip slowly. 3. Never drink cold water. 4. Drink ample amount of water after waking up early in the morning. And, the following rule related to food intake. 5. Consume the major part of your daily food early in the morning. Following these five guidelines of rightfully water and food intake, you can avoid any ailments that would occur to body and remain healthy throughout your life, without any need to consume any drug for ever. Please note that these general tips on how to drink & eat properly are applicable to most people, but of course, everyone's body is a unique construct. People with specific health issues should consult a physician before making any major changes in diet or food intake. — Rajiv Dixit

To live in the midst of danger is to know how good life is," his father replied.
"But if we are lost in the danger?" Kino asked anxiously.
"To live in the presence of death makes us brave and strong," Kino's father replied. "That is why our people never fear death. We see it too often and we do not fear it. To die a little later or a little sooner does not matter. But to live bravely, to lobe life, to see how beautiful the trees are and the mountains, yes, even the sea, to enjoy work because it produces food for life - in these things we Japanese are a fortunate people. We love life because we live in danger. We do not fear death because we understand that life and death are necessary to each other."
"What is death?" Kino asked.
"Death is the great gateway," Kino's father said. — Pearl S. Buck

What drove me? I think most creative people want to express appreciation for being able to take advantage of the work that's been done by others before us. I didn't invent the language or mathematics I use. I make little of my own food, none of my own clothes. Everything I do depends on other members of our species and the shoulders that we stand on. And a lot of us want to contribute something back to our species and to add something to the flow. It's about trying to express something in the only way that most of us know how-because we can't write Bob Dylan songs or Tom Stoppard plays. We try to use the talents we do have to express our deep feelings, to show our appreciation of all the contributions that came before us, and to add something to that flow. That's what has driven me. — Walter Isaacson

Every sixty seconds, thirty acres of rain forest are destroyed in order to raise beef for fast-food restaurants that sell it to people, giving them strokes and heart attacks, which raise medical costs and insurance rates, providing insurance companies with more money to invest in large corporations that branch out further into the Third World so they can destroy more rain forests. — George Carlin

We hear much of special interest groups. Well, our concern must be for a special interest group that has been too long neglected. It knows no sectional boundaries or ethnic and racial divisions, and it crosses political party lines. It is made up of men and women who raise our food, patrol our streets, man our mines and factories, teach our children, keep our homes, and heal us when we're sick - professionals, industrialists, shopkeepers, clerks, cabbies, and truck drivers. They are, in short, "We the people," this breed called Americans. — Ronald Reagan

Happy we were then, for we had a good house, and good food, and good work. There was nothing to do outside at night, except chapel, or choir, or penny-readings, sometimes. But even so, we always found plenty to do until bedtime, for if we were not studying or reading, then we were making something out back, or over the mountain singing somewhere. I can remember no time when there was not plenty to be done.
I wonder what has happened in fifty years to change it all ... But when people stop being friends with their mother and fathers, and itching to be out of the house, and going mad for other things to do, I cannot think. It is like an asthma, that comes on a man quickly. He has no notion how he had it, but there it is, and nothing can cure it. — Richard Llewellyn

All the time people ask me, like, 'Oh my God, what did you do to get ready for the red carpet?' And I'm like, 'I just had Thai food.' I love to work out and do cardio and have a healthy, active lifestyle, but I also am not going to, like, freak out over food. — Ashley Tisdale

By the by ... " He glances at Jeb's back and leans closer, murmuring low. "Tumtum juice alters a person's inhibitions, magnifies their hunger. But it's not hunger for food. It's experiences they crave. Had it been me instead of your toy soldier, I would've found a means to slake your ravenous hunger without resorting to berries." His arrogance simmers my blood. "You don't have the equipment to satisfy anything. Moth. Remember?" He laughs, dark and soft, under his breath. "I am a man in every way that counts. Just like you are a woman, even if some people believe you're nothing more than a scared little girl in constant need of saving. — A.G. Howard

Respond to critics with humility. Most people are experts in finding problems with whatever others do. That should not be a surprise to you. — Israelmore Ayivor

Is it fair for the bears to come down to where humans live, looking for food? Is it fair for the Duke's soldiers to shoot at them? Is it fair for the bears to crush them with giant snowballs?
Often, if you point out something that isn't fair, someone will reply, "Life isn't fair." What is to be done with such people? — Lemony Snicket

The speed at which progress rolls is not determined by the number of people who started pushing it, but by the number of people who are passionate to hold on doing so. — Israelmore Ayivor

The UN special envoy on food called it a "crime against humanity" to funnel 100 million tons of grain and corn to ethanol while almost a billion people are starving. So what kind of crime is animal agriculture, which uses 756 million tons of grain and corn per year, much more than enough to adequately feed the 1.4 billion humans who are living in dire poverty? And that 756 million tons doesn't even include the fact that 98 percent of the 225-million-ton global soy crop is also fed to farmed animals. You're supporting vast inefficiency and pushing up the price of food for the poorest in the world, — Jonathan Safran Foer

I didn't want to be a chef: just a cook. And my experiences in Italy had taught me why. For millennia, people have known how to make their food. They have understood animals and what to do with them, have cooked with the seasons and had a farmer's knowledge of the way the planet works. They have preserved the conditions of preparing food, handed down through generations, and have come to know them as expressions of their families. People don't have this kind of knowledge today, even though it seems as fundamental as the earth, and, it's true, those who have it tend to be professionals
like chefs. But I didn't want this knowledge in order to be a professional; just to be more human. (313) — Bill Buford

The one consistent policy running through this [Clinton] administration is the love it has lavished on Marxists
food aid for North Korea, diplomatic recognition of the Hanoi regime, chronic kowtowing to Beijing and now doing Castro's dirty work. How can the Clinton gang
which carried the Viet Cong flag during anti-war demonstrations and decorated their dorm rooms with pictures of Che Guevara
not feel contempt for people who insist, with every fiber of their being, that communism is mankind's mortal enemy? — Don Feder

For real food our people had traveled off reservation twenty miles or more to put our money in the pockets of store clerks who watched us with suspicion and took our money with contempt. — Louise Erdrich

Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food. — Dana Goodyear

Not enough info makes for a lot of dead cats."
"Dead cats?"
"You know, 'Curiosity killed the cat.' And I have enough curiosity to start a feline genocide."
"Feline genocide?"
"Yeah. If you don't explain Apollo, the cat kingdom will crumble. Cats all over the world will suddenly plop down in unmoving masses of fur, their food will dry up in smelly chunks of fish, and when people call, 'Here, kitty kitty kitty,' no cats will come running; they'll just-" Walter suddenly stopped.
"What's wrong?" Ashley asked.
Walter stared straight ahead. "I just realized . . . if all those things happened, no one would notice the difference." ~Walter~ — Bryan Davis

Reading book reviews is like asking other people to chew your food for you. — Ron Brackin

People are vaccinated with dangerous chemicals during their childhood, indoctrinated with immorality through television while growing up, taught to reject God by their teachers, fed with genetically modified food, and led to suspect others by their relatives and friends, and then you wonder why it's so difficult to find a normal person in this modern world, why nobody assumes responsibility for their words and behavior, and why everyone is so selfishly abusive. The biblical apocalypse has begun and the zombies are everywhere. It's just that we call them stupid and selfish instead. But they do act like there's no life inside of them anymore. There are no more normal human beings around. The survivors of this apocalypse are extremely scarce and must be treasured. — Robin Sacredfire

I was wary of my sister's cooking, which invariably consisted of a tubular pasta and economy cheese, charred black on the surface, with either tinned tuna or lardy mince lurking beneath the molten crust ... So that evening, in a tiny flat in Tooting, I was pushed into the tiny kitchen where sixteen people sat crammed around a tiny trestle table designed for pasting wallpaper, one of my sister's notorious pasta bakes smouldering in its centre like a meteorite, smelling of toasted cat food. — David Nicholls

Consumptive patients, with lungs incompetent to perform the duties of lungs, people with defective hearts that break down under excitement of the circulation, people with any constitutional flaw preventing the due fulfillment of the conditions of life are continually dying out and leaving behind those fit for the climate, food, and habits to which they are born ... And thus is the race kept free from vitiation. — Herbert Spencer

I am grateful for each and every food bank that helps families in need. Now, more than ever, hunger is a crisis in America, and yet it is not spoken enough and people have yet to give enough to help those in need. Local food banks help fill this need but they need our help, our support, and most importantly, our dollars. No one should ever go hungry. — Marlee Matlin

She felt a small shudder of fear. Fear was always a part of life for the people. Because of fear, they made shelter and found food and grew things. For the same reason, weapons were stored, waiting. There was fear of cold, of sickness and hunger. There was fear of beasts. — Lois Lowry

The differences were plain enough, and yet I saw that they were as nothing compared with what we had in common. As I lay in bed at night, the sky outside my window reflecting the city's dim glow, I thought about Abuelita's fierce loyalty to blood. But what really binds people as family? The way they shore themselves up with stories; the way siblings can feud bitterly but still come through for each other; how an untimely death, a child gone before a parent, shakes the very foundations; how the weaker ones, the ones with invisible wounds, are sheltered; how a constant din is medicine against loneliness; and how celebrating the same occasions year after year steels us to the changes they herald. And always food at the center of it all. — Sonia Sotomayor

If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare. — Michael Pollan

You don't need to travel far to make people happy. When you make people nearer to you happy, people farther away from you will surely come. Keep doing it! — Israelmore Ayivor

They will tell you that the Americans who sleep in the streets and beg for food got there because they're all lazy or weak of spirit. That the inner-city children who are trapped in dilapidated schools can't learn and won't learn and so we should just give up on them entirely. That the innocent people being slaughtered and expelled from their homes half a world away are somebody else's problem to take care of. — Barack Obama

This could be a whole life," she thought. "You work eight hours a day covering wires to earn money to buy food and to pay for a place to sleep so that you can keep living to come back to cover more wires. Some people are born and kept living just to come to this ... — Betty Smith

Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be added to the food, at the table, for its glories to become apparent. It's too much trouble, and a lot of people don't like asking for help, especially if the interaction involves some linguistic awkwardness. — Tyler Cowen

I too get goosebumps when someone talks of national pride and integrity but my brain knows better. What is there to be so proud of pieces of land? People die for them. They kill each other for them. They behave as if being born on this piece makes them superior to the people living on other pieces. Just because people who speak the same language and eat the same food surround you makes you a proud owner of the land you share, completely ignoring the fact that given a chance, the same people can slit your throat at the slightest provocation? — Amit Sharma

Jack, who apparently always had to be moving in some way, had made up for the missing knife by grabbing a half loaf of French bread and methodically ripping it into tiny pieces.
"What," I said, narrowing my eyes. "Why don't faeries like bread?"
"Hmm?" Jack looked up, then shrugged. "I dunno."
Lend picked up a piece, crumbling it. "My dad said he thought it was because it was the staff of life for people."
"Nasty stuff tastes like mold," Jack said. "I tried a piece once a while ago when I was still trying to force myself to eat normal food so I could stay here. It was like a shock to my whole system." He shuddered at the memory. — Kiersten White

The realization had brought with it a sudden stark insight into another kind of glamour. It was quite a long time ago now, but he saw it quite clearly: how the media and the advertisers had created their own kind of glamour to seduce whole populations into a kind of insanity. Food that was bad for people, drink that turned them into mindless thugs, countless tons of useless rubbish, all dressed up by advertising glamour to appear like things people couldn't live without. And the human race had fallen for it hook, line, and sinker, becoming....[c]onsumers of limitless glamour, all of it ultimately worthless. — Kate Thompson

You want to achieve your dreams early, right? I know of only one back door; that's HARDWORK. Only few people use that entrance so the advantage is that there is no or less traffic there! — Israelmore Ayivor

Anyone who wants to prevent you from making other people happy is an enemy. If you are stopping yourself from making others happy, you are your own enemy. — Israelmore Ayivor

Never loan your heart to hatred; it pays you back with self-destruction. Majority of people living are not aware that anger is an acid that destroys its own container. — Israelmore Ayivor

For many thousands of years people had looked at expensive heads of hair and thought of how much food and warmth they represented, so obviously it was a thought of no use at all, so why bother to have it? But thoughts of this sort did go ticking on, useless or not. — Doris Lessing

Sometimes, people don't need our homes to live in or our bodies to lean on. All they need are our hands to lift them up. — Israelmore Ayivor

A leader does not lose focus because he wants to please his followers. — Israelmore Ayivor

I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks. — Paula Deen

[David] Wallerstein discovered that people would spring for more popcorn and soda- a lot more- as long as it came in a single gigantic serving. Thus was born the two-quart bucket of popcorn, the sixty-four-ounce Big Gulp, and, in time, the Big Mac and the jumbo fries. — Michael Pollan

Ever wondered why people from the tropical regions cannot imagine a life without coconuts? Since coconut makes an everyday special food for the tropics, there are a number of reasons why it makes the major ingredient in their daily consumption. So what's the miracle in coconut or coconut oil? To put it simply, coconut oil is the most unique oil among all the rest. This is the main reason why it has gained immense popularity around the world. The factor that makes coconut oil unique is the unusual level of fat molecules found in this miracle oil. Too technical to understand? Let's learn about it in detail. All fats — Dogwood Apps

Being on the frontier, as I've said, required doing rather than imagining: clearing land, building shelter, obtaining food supplies. Frontiers test ideologies like nothing else. There is no time for the theoretical. That, ultimately, is why America has not been friendly to communism, fascism, or other, more benign forms of utopianism. Idealized concepts have rarely taken firm root in America, and so intellectuals have had to look to Europe for inspiration. People here are too busy making money - an extension, of course, of the frontier ethos, with its emphasis on practical initiative. — Robert D. Kaplan

You break the legs of your leadership chair when you chase after other people's assignments instead of pursing yours! — Israelmore Ayivor

Therefore, to you, and to the fifty governors, I have a request. Please, do not send me politicians. We do not have the time to do the things that must be done through that process. I need people who do real things in the real world. I need people who do not want to live in Washington. I need people who will not try to work the system. I need people who will come here at great personal sacrifice to do an important job, and then return home to their normal lives. I want engineers who know how things are built. I want physicians who know how to make sick people well. I want cops who know what it means when your civil rights are violated by a criminal. I want farmers who grow real food on real farms. I want people who know what it's like to have dirty hands, and pay a mortgage bill, and raise kids, and worry about the future. I want people who know they're working for you and not themselves. That's what I want. That's what I need. I think that's what a lot of you want, too. — Tom Clancy

Many people are coming to this country for economic reasons. They're coming here to work. If you can make 50 cents in the heart of Mexico, for example, or make $5 here in America, $5.15, you're going to come here if you're worth your salt, if you want to put food on the table for your families. And that's what's happening. — George W. Bush

Otto Piper points out that "there is always an element of mistrust implied in the marriage contract."2 The reason we promise to love each other "till death do us part" is precisely because our society knows that such a promise will be sorely tried - otherwise, the promise wouldn't be necessary! We don't make public promises that we will regularly nourish our bodies with food or buy ourselves adequate clothing. Everyone who enters the marriage relationship will come to a point where the marriage starts to "rub" somewhat adversely. It is for these times that the promise is made. Anticipating struggle, God has ordained a remedy, holding us to our word of commitment. In this struggle we become nobler people. — Gary L. Thomas

In London, Washington, and Paris people talk of bonuses or no bonuses. In parts of Africa, South Asia, and Latin America, the struggle is for food or no food. — Robert Zoellick

There are 47 percent of the people who will vote for the president no matter what. All right, there are 47 percent who are with him, who are dependent upon government, who believe that they are victims, who believe that government has a responsibility to care for them, who believe that they are entitled to health care, to food, to housing, to you name it. — Mitt Romney

Those in power have made it so we have to pay simply to exist on the planet. We have to pay for a place to sleep, and we have to pay for food. If we don't, people with guns come and force us to pay. That's violent. — Derrick Jensen

My parents raised me that you never ask people about their reproductive plans. "You don't know their situation," my mom would say. I considered it such an impolite question that for years I didn't even ask myself. Thirty-five turned into forty faster than McDonald's food turns into cold nonfood. — Tina Fey