Food Delicacy Quotes & Sayings

To see the butcher slap the steak before he laid it on the block, and give his knife a sharpening, was to forget breakfast instantly. It was agreeable too - it really was - to see him cut it off so smooth and juicy. There was nothing savage in the act, although the knife was large and keen; it was a piece of art, high art; there was delicacy of touch, clearness of tone, skilful handling of the subject, fine shading. It was the triumph of mind over matter; quite. — Charles Dickens

A person is alive only to the degree that he or she is aware. To make the most of life we must constantly strive to be aware of the importance of being aware. Be aware of your senses and use them: So often we are distracted and unconscious of the riches our senses can pour into our lives. We eat food without tasting it, listen to music without hearing it, smell without experiencing the pungency of odors and the delicacy of perfumes, touch without feeling the grain or texture, and see without appreciating the beauty around us. — Wilferd Peterson

If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is an end in itself; it's a multipurpose ingredient; it's an all-purpose garnish; it's an invaluable tool. The egg teaches your hands finesse and delicacy. It helps your arms develop strength and stamina. It instructs in the way proteins behave in heat and in the powerful ways we can change food mechanically. It's a lever for getting other foods to behave in great ways. Learn to take the egg to its many differing ends, and you've enlarged your culinary repertoire by a factor of ten. — Michael Ruhlman

When consumers tried to improve their health by shifting to skim milk, Congress set up a scheme for the powerful dairy industry through which it has quietly turned all that unwanted, surplus fat into huge sales of cheese - not cheese to be eaten before or after dinner as a delicacy, but cheese that is slipped into our food as an alluring but unnecessary extra ingredient. The toll, thirty years later: The average American now consumes as much as thirty-three pounds of cheese a year. — Michael Moss

A sandwich and a cup of coffee, and then off to violin-land, where all is sweetness and delicacy and harmony. — Arthur Conan Doyle

Chestnuts are delicacies for princes and a lusty and masculine food for rusticks, and able to make women well-complexioned. — John Evelyn

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace

Some six weeks ago
I was allowed by the doctor to have white bread to eat instead of the coarse
black or brown bread of ordinary prison fare. It is a great delicacy. It will
sound strange that dry bread could possibly be a delicacy to any one. To me
it is so much so that at the close of each meal I carefully eat whatever crumbs
may be left on my tin plate, or have fallen on the rough towel that one uses
as a cloth so as not to soil one's table; and I do so not from hunger - I get
now quite sufficient food - but simply in order that nothing should be
wasted of what is given to me. So one should look on love. — Oscar Wilde

Is it really over?" Kurlansky lamented over the dry-docked Massachusetts cod fishermen at the conclusion of his moving, epic book. "Are these the last gatherers of food from the wild to be phased out? Is this the last of wild food? Is our last physical tie to untamed nature to become an obscure delicacy like the occasional pheasant?"
These words stayed with me over the years to come. But histories of environmental wrong doing have a strange way of putting traumatic events in the past, sealing off bad human behavior of former times from the unwritten pages of the present and the future. — Paul Greenberg

The truly powerful feed ideology to the masses like fast food while they dine on the most rarified delicacy of all: impunity. — Naomi Klein

Goose neck is a delicacy. You have to at least try it. In fancy restaurants people pay up to fifty dollars a plate for this stuff.'
And at our house we were force-fed it for free. Just another irony of life. — Janette Rallison

HORKLUMP M.O.M. Classification: X The Horklump comes from Scandinavia but is now widespread throughout northern Europe. It resembles a fleshy, pinkish mushroom covered in sparse, wiry black bristles. A prodigious breeder, the Horklump will cover an average garden in a matter of days. It spreads sinewy tentacles rather than roots into the ground to search for its preferred food of earthworms. The Horklump is a favourite delicacy of gnomes but otherwise has no discernible use. H — J.K. Rowling

I've swallowed fish-eyes whole
like an endoscope.
I once ate a trout cooked inside a dolphin.
Felt like a shark eating another shark,
inside the cold-blooded womb of yet another shark. — Yann Rousselot