Food Calorie Quotes & Sayings

Let us not forget that among [women's] rights is the right to speak freely. — Hillary Clinton

Should we fear hackers? Intention is at the heart of this discussion. — Kevin Mitnick

Outside the plate glass the world in the mist had become a pencil drawing executed in a dozen different grays with, here and there, a smudge of electric red or pure white. — Neil Gaiman

The food industry burns nearly a fifth of all the petroleum consumed in the United States (about as much as automobiles do). Today it takes between seven and ten calories of fossil fuel energy to deliver one calorie of food energy to an American plate. — Michael Pollan

Starvation was the first indication of my self-discipline. I was devoted to anorexia. I went the distance of memorizing the calorie content within every bite of food while calculating the exact amount of exercise I needed to burn double my consumption. I was luckily young enough to mask my excessive exercise with juvenile hyperactivity. Nobody thought twice about the fact that I was constantly rollerblading, biking, and running for hours in stifling summer humidity. I learned to cut my food into tiny bites and move it around my plate. I read that standing burned more calories than sitting, so I refused to watch television without doing crunches, leg lifts, or at least walking in place. When socially forced to soldier through a movie, I tapped my foot in desperation to knock out about seventy-five extra calories. From age eleven to twelve, I dropped forty pounds and halted the one period I'd had. — Maggie Young

Only 10 per cent of food grown in India is processed. So the best way to reduce food waste and maximise calorie delivery is to increase that ratio of processed food to total food. — Anthony Pratt

If Honda does not race, there is no Honda. — Soichiro Honda

Most nights I lay on my futon I was sick with anxiety, and felt a pit inside myself as big and empty as if the world were nothing more than giant hall empty of people. — Arthur Golden

All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. They're also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time. — Suzanne Somers

Each of us has to blaze our own trail and figure out the best path for our own lives. Every so often, I think it's important to stop and look around to see that we're still on the trail that we once embarked upon some time ago. If somewhere along along the way we look up and the trailhead is nowhere to be found and we seem to have gone painfully off track - that's okay too. Every single day we have a choice to get back on track and when it's all said and done, it's abundantly clear that there is more than one way to get to the finish line of a life well lived. — Chris Hill

[Stand-up] might be ballsy, but I'd rather not be an actor. Actors are tools. — Doug Stanhope

There are also the people too bizarre to ignore, like Kyle Simpson. Future male stripper. — Jay Asher

If a customer walks out without shoes, you really want to find out why. 'It didn't fit' is not good enough. — Thomas G. Stemberg

Speaking biologically, fruit in a slightly shriveled state is holding its respiration and energy consumption down to the lowest possible level. It is like a person in meditation: his metabolism, respiration, and calorie consumption reach an extremely low level. Even if he fasts, the energy within the body will be conserved. In the same way, when mandarin oranges grow wrinkled, when fruit shrivels, when vegetables wilt, they are in the state that will preserve their food value for the longest possible time. — Masanobu Fukuoka

No, ramen's not good for you. But in Japan, our favorite thing to do after drinking all night, especially in Sapporo where it's freezing cold, is to go to the ramen place at two, three in the morning. — Cary Fukunaga

Love is not at its fullest if one who lives is unwilling to die for it, or if it cannot restore to life one who has died. — Tang Xianzu

Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don't get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goats cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle. — Barbara Ehrenreich

The goal of this book is, therefore, to enable you to be free from food addiction. You now know that calorie counting will make you hungry and liable to crave anything just to get some fuel into your tank. You also know that Candida, Food Intolerance and Hypoglycaemia can all give you incredibly powerful food cravings for specific foods or groups of foods. You also know that the good news is that you can free yourself from these intense food cravings in as few as five days. If Candida is a problem for you then it can take a bit longer for food cravings to disappear but, even with Candida, cravings will subside dramatically during the five day kick-start eating plan. — Zoe Harcombe

But I think I can sincerely declare that I cheerfully submit myself to every odious name for conscience' sake; and from my soul I despise all those whose guilt, malice, or folly has made them my foes. — James Otis

All of William S. Burroughs friends pushed it forward and introduced me to one another. I was able to enter into that beat family for a while and document it. — Yony Leyser

Exercise stimulates an increase in appetite and calorie consumption such that it results in a draw when it comes to weight management. — Mark Sisson

If you must sweeten your food, I'll allow the sugar alcohol xylitol and the sweet herb stevia. I prefer that you use xylitol or a blend of xylitol and stevia. I worry that if you use straight stevia, it might cause calorie disregulation. So I like to mix the two of them. — J.J. Virgin

Peaches are my idea of a nice, generic fruit. Maybe they're not the nutritional superstar of the fruit community, but they sure meet all the requirements of a healthy food. Low calorie, 1½ grams of fiber, small but measurable — Jonny Bowden

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent. — Bobby Flay

The reward centers of the brain
where the pleasure of those high-calorie foods registers
also respond to other substances that bring about pleasure ... But those reward centers also respond to other gratifying things, like watching a sunset or experiencing a loving touch ... So while you may not be able to change the wiring in your brain, you can "feed" those reward centers other pleasures ... Biology isn't destiny when you have effective strategies ... — Bob Greene

I think the brain is essentially a computer and consciousness is like a computer program. It will cease to run when the computer is turned off. Theoretically, it could be re-created on a neural network, but that would be very difficult, as it would require all one's memories. — Stephen Hawking

At least he took the rest of the food I brought him. A growing boy fighting his insane father to the death has to keep the calorie count up there. Fighting to the death is sweaty work. — Barry Lyga

A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging, and transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy, or 57 calories of fossil fuel for every calorie of food. — Michael Pollan

Humans look just like livestock now. We achieve a state of buttery plumpness before we've even reached sexual maturity. We experience powerful cravings for food that is slowly making us sick. We are...programmed to eat the wrong food. We aren't born calorie zombies, but that's what we have become. — Mark Schatzker

We'd do better-if it were possible-just to eat the oil directly. For example, it takes 127 calories of fuel to fly in each calorie of iceberg lettuce from the United States to the UK. According to one estimate, the US food system consumes ten times more fossil energy than it produces in food energy. With — Mark Lynas

The assumption was that a calorie is a calorie. Nothing could be further from the truth. The food industry wants you to believe that because it works for them. If a calorie is a calorie, then why would you pick on any individual food stuff? — Robert Lustig

As of now, it takes more than a calorie of fossil fuel to produce a calorie of food energy for humans - somewhere between four and ten calories of fossil fuel for a calorie of food. The fossil fuel is in both the fertilizer and the pesticides, and it's essential to the machinery needed to plant, harvest, process, and transport grain. All told, an acre of corn drinks about fifty gallons of oil. — Lierre Keith

Buy books. Unlike high calorie food, they don't give heart attacks. — Tanushree Podder

Keeping some calorie-dense food in your diet-whether it is meat, pasta, beer, or cake-allows you to reach satiety more quickly and easily. And this will keep you from feeling deprived. — Mark Bittman

A human on a bicycle is more efficient (in calories expended per pound and per mile) than a train, truck, airplane, boat, automobile, motorcycle, skateboard, canoe, or jet pack. Not only that, bicycling is more efficient than walking, which takes three times as many calories per mile. In fact, pound for pound, a person on a bike can go farther on a calorie of food than a gazelle can running, a salmon swimming, or an eagle flying. — Sightline Institute

Wet milling (to produce starch) is an energy-intensive way to make food; for every calorie of processed food it produces, another ten calories of fossil fuel energy are burned. — Michael Pollan

Our external environment no longer seems to have any firm boundaries, any limits, or any positive cues about when to stop consuming anything. I mean, there is a reason that people get fat - it's easy and cheap to get high-calorie, tasty food. — Bob Harper

Popeye was right about spinach: dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer the most nutrition per calorie. — Michael Greger