Food Blogger Quotes & Sayings

The only thing standing between her and her beautiful new home was her own silly insecurity and Matt Reed. — Samantha Chase

I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them comes close to island herbs. Those herbs make Quinnie food- well, those herbs and freshness. Quinnipeague was growing organic and cooking local before farm-to-table was a movement, but, still, we think of the herbs first. I can't write about island cooking without talking about them, but I can't not talk about the people, either. That's where you come in, Charlotte. You've eaten Dorey Jewett's lobster stew and Mary Landry's clam fritters, and you always loved the fruit compote that Bonnie Stroud brought to the Fourth of July dinner each year. These people are all still around. Each has a story. I want to include some in the book, but I'm better at writing about food than people. — Barbara Delinsky

She spent the afternoon typing up notes, answering readers' questions, and blogging about a new online source for organic cinnamon and nutmeg, either of which she could have used for testing the island recipe for Indian Pudding that afternoon. Both spices were produced from a tropical evergreen that, Cecily's miracles notwithstanding, did not grow on Quinnipeague, but since Indian pudding was a prized dessert here, Nicole refused to leave it out. Typically, Quinnie Indian Pudding called for cider molasses made from island apples. The recipe she had been given listed bottled molasses, which she supposed made sense, given its wider availability, though the taste wasn't quite the same. She made a mental note to ask Bev Simone about her supply of the real stuff. — Barbara Delinsky

Trust Me. I know what I want and it's right in front of me. — Samantha Chase

I don't know," she said quietly. "A guy in a pair of ripped jeans who takes off his shirt because he's all sweaty is kind of hot. — Samantha Chase

My girlfriend Siri is a food blogger, and we both love to entertain and eat. This is what happens when you're in your thirties: what was once a passion and real appetite for nightlife in New York City manifests itself into other things, like entertaining at home. — Carson Daly

She was too busy to think about getting involved with anyone. Even one of the sexiest men alive. — Samantha Chase

Jeez, you two," Savannah muttered.
"Shush. It's like free porn," Riley teased. — Samantha Chase

Master online branding. Online branding makes you known for something specific by people who have not even seen you physically, before. — Israelmore Ayivor

I've had pedicures before, and I've had milk shakes. Just never at the same time. And it's glorious. — Samantha Chase

Whether she was writing to tell her followers about a local cheesemaker, a new farm-to-table restaurant, or what to do with an exotic heirloom fruit that was organically produced and newly marketed, she spent hours each day scouring Philadelphia and the outlying towns for material. — Barbara Delinsky

Surround yourself with things that make you smile."
He reached up and caressed her cheek. "You make me smile — Samantha Chase

I think if we ignore that night, that kiss, then we're both denying a part of who we are. — Samantha Chase