Quotes & Sayings About Food And Travel

On a hike, the days pass with the wind, the sun, the stars; movement is powered by a belly full of food and water, not a noxious tankful of fossil fuels. On a hike, you're less a job title and more a human being ... A periodic hike not only stretches the limbs but also reminds us: Wow, there's a big old world out there. — Ken Ilgunas

Even under more ingratiating conditions than rocket travel, this new conquest has already disclosed drawbacks quite as remarkable as its advantages. On a transcontinental flight by a jet plane approaching super-sonic speed, the actual trip is so cramped, so dull, so vacuous, that the only attraction the air lines dare to offer are those vulgar experiences one can have by walking to the nearest cabaret, restaurant, or cinema: liquor, food, motion pictures, luscious stewardesses. Only a lurking sense of fear and the possibility of a grisly death help restore the sense of reality. — Lewis Mumford

Driving down deserted early morning roads. Round and round. Round downtown. Through naked streets. Lips pursed on two litre bottles of beer, but pursuing the lips of freedom's night. Swapping cars. Winding up at karaoke bars or Bolsi- the best place in town. For the food. For the folk. For the service. For the crema de papaya. And for that late night dawn's whiskey coffee. — Harry Whitewolf

The French don't snack. They will tear off the endo of a fres baguette (which, if it's warm, it's practically impossible to resist) and eat it as they leave the boulangerie. And that's usually all you will see being consumed on the street. Compare that with the public eating and drinking that goes on in America: pizza, hot dogs, nachos, tacos, heroes, potato chips, sandwiches, jerricans of coffee, half-gallon buckets of Coke (Diet, of cours) and heaven knows what else being demolished on the hoof, often on the way to the aerobic class. — Peter Mayle

Both my happiness and unhappiness I owe to the love of pleasure; of sex, travel, reading, conversation (hearing oneself talk), food, drink, cigars and lying in warm water. — Cyril Connolly

Japan is the most intoxicating place for me. In Kyoto, there's an inn called the Tawaraya which is quite extraordinary. The Japanese culture fascinates me: the food, the dress, the manners and the traditions. It's the travel experience that has moved me the most. — Roman Coppola

Aboard the gondola, Giacomo Foscarini sat facing Mathias. They were crossing the Canal Grande, then they would navigate around San Marco and return. Foscarini loved to travel around Venice this way. They stopped briefly at a mooring near the bridge to the Rialto, and Foscarini had a servant fetch green olives, fresh Piacenza cheese, a few sausages from Modena, and wine that had just been delivered from Crete. The nobleman often dined aboard his gondola, looking out over the city, watching his world. "Seen from this vantage point, Venice doesn't seem like it's in any of its terrible troubles at all magister," said Foscarini. — Riccardo Bruni

I am in fact a Hobbit in all but size. I like gardens, trees, and unmechanized farmlands; I smoke a pipe, and like good plain food (unrefrigerated), but detest French cooking; I like, and even dare to wear in these dull days, ornamental waistcoats. I am fond of mushrooms (out of a field); have a very simple sense of humor (which even my appreciative critics find tiresome); I go to bed late and get up late (when possible). I do not travel much. — J.R.R. Tolkien

Our budget works to reduce and eliminate the risk of attacks at our ports, rails, in the skies, our food supply and roads by allowing for increases in many of the programs and agencies to help protect these important areas of commerce and travel. — Jim Ryun

My first dream was to travel. I was attracted to different places, different colors of skin, different food. When I was 18 in 1977, I went to Europe with my accordion and discovered the pleasure of entertaining people. — Guy Laliberte

It may seem to you that your life is over now. Your future without the person you love is no future at all.
Death is a head-on collision with your plans.
But everything in life
the gold fillings of your teeth, the cotton of your sheets, the air you breathe, all the food you will ever eat
everything there is was born from a collision.
Inside every single thing that lives is a debt to a distant star that died.
Nothing new is ever created without one thing colliding into another.
And something new is created when the person you love dies.
Because they are not the only ones who die: you die, too. The person you were when you were with them is gone just as surely as they are.
This is what you should know about losing somebody you love. They do not travel alone. You go with them. — Augusten Burroughs

Sardinia is beautiful. The people were so friendly, and the food was incredible! I also loved Florence. I spent two months there as part of a school study-abroad program. On the weekends, we would get to travel wherever we wanted, so I would explore. That was a magical time. — Tia Mowry

It was as if we'd only been gone the weekend. Or had we been gone a lifetime. Part of that was because when you've lived in Alaska, living in other places seems easier, less challenging, less threatening. Alaska had enlarged each of us. No one is ever the same after coming back from Alaska. — Peter Jenkins

Butter has the same improbable myth of origin as cheese, that it accidentally got churned in the animal skins of central Asian nomads. Easily spoiled in sunlight, it was a northern food. The Celts and the Vikings, and their descendants, the Normans, are credited with popularizing butter in northern Europe. Southerners remained suspicious and for centuries maintained that the reason more cases of leprosy were found in the north was that northerners ate butter. Health-conscious southern clergy and noblemen, when they had to travel to northern Europe, would guard against the dreaded disease by bringing their own olive oil with them. — Mark Kurlansky

I'd love to be a tabletop in Paris, where food is art and life combined in one, where people gather and talk for hours. I want lovers to meet over me. I'd want to be covered in drops of candle wax and breadcrumbs and rings from the bottom of wineglasses. I would never be lonely, and I would always serve a good purpose. — Maureen Johnson

No matter how hard you try to be a good parent, you always know deep down that you could do more. I feel guilty when I travel out of town to do shows. I feel guilty when I'm in town and I don't spend every single moment with my children. I feel guilty when I'm spending time with my children and I am not doing something constructive toward their intellectual development. I feel guilty when I feed them unhealthy food they like. I feel guilty when I feed them healthy food they don't like. I feel guilty when I drop them off at school. I feel guilty when I pick them up at school. — Jim Gaffigan

When I'm home, I spend Sunday with my husband. If we're not cooking, we travel around in our camper, stop at fast-food restaurants, and picnic. We love that stuff that will harden your arteries in a hurry. — Dolly Parton

No one ever seems to wonder what happens if it turns out we hate living on a planet? What if the sky's too big? What if the air stinks? What if we go hungry?'
'And what if the air tastes of honey? What if there's so much food we all get too fat? What if the sky is so beautiful we don't get any work done because we're all looking at it too much? — Patrick Ness

We landed in the grass near the fence, several yards away from the worn path that the Amity trucks travel to deliver food to the city, and the gate that lets them out - the gate that is currently shut, locking us in. The fence towers over us, too high and flexible to climb over, too sturdy to knock down. "There are supposed to be Dauntless guards here," says Marcus. "Where are they?" "They were probably under the simulation," Tobias says, "and are now . . ." He pauses. "Who knows where, doing who knows what. — Veronica Roth

When you travel you realize how small you are. You need to be humble. You can't be a big, brash American. You think you have problems. You leave the States and you see people have bigger problems than you, much worse problems than you. They have nothing to eat, they have no water, they have no shelter, they have a terrible government. So you realize we complain about the government, we complain about food, whatever it is, and go somewhere else and you think, "Now I realize," you say, "Why people want to come to America." — Paul Theroux

Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. — Anthony Bourdain

That would be cool if you could eat a good food with a bad food and the good food would cover for the bad food when it got to your stomach. Like you could eat a carrot with an onion ring and they would travel down to your stomach, then they would get there, and the carrot would say, It's cool, he's with me. — Mitch Hedberg

If you travel internationally, you will feel shocked by contemptuous talk of America. To hear your fellow citizens characterized as barbarians who know nothing of love, food, health, and religion, but everything of lawsuits, fast food, and guns, is to experience a national fidelity of which you may not have thought yourself capable. And yet, you're at a loss for a defense. — Hilary Thayer Hamann

Imagination is absolutely critical to the quality of our lives. Our imagination enables us to leave our routine everyday existence by fantasizing about travel, food, sex, falling in love, or having the last word - all the things that make life interesting. Imagination gives us the opportunity to envision new possibilities - it is an essential launchpad for making our hopes come true. It fires our creativity, relieves our boredom, alleviates our pain, enhances our pleasure, and enriches our most intimate relationships. — Bessel A. Van Der Kolk

The Travel Channel had success with their 'Food Paradise' series, '10 Best Places to Pig Out' and those types of specials, so they knew there was a market for comfort food and wanted to develop a show around it. — Adam Richman

Travelling, I worry about luggage, prices, and strange food. At home, I am free to broaden my mind by thinking about the higher things. — Mason Cooley

Because of my capacity for listening to strangers' tales, or the details of their lives, my patience with their food and their crotchets, my curiosity that borders on nosiness, I am told that anyone traveling with me experiences an unbelievable tedium, and this is why I choose to travel alone. — Paul Theroux

I am inspired by music, travel, great architecture, and good, healthy food. I look for opportunities to learn about history, art, and cooking. When I learn, I grow. — Tim Matheson

There are two kinds of persons which cannot be trusted in this world : the ones who do not greet you with a firm handshake and the ones who do not eat prawn heads. — Nelson Carvalheiro

It's not an easy option. The essence of travel is letting go of habit and prejudice and relishing the unfamiliar. Food you've never eaten before, a language you've never spoken before, religion that mystifies, customs that confuse, politics that perplex, all question everyday assumptions about how you live your life. — Michael Palin

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. — W.C. Fields

This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage. — Jacques Pepin

I travel around and hear from so many kids. Their parents say they were always very picky but they watch the show and they want to try stuff. The show is entertainment, but I think it has done so much for the public perception of what food can be. — Tom Colicchio

[Soho] is all things to all men, catering comprehensively for those needs which money can buy. You see it as you wish. An agreeable place to dine; a cosmopolitan village tucked away behind Piccadilly with its own mysterious village life, one of the best shopping centres for food in London, the nastiest and most sordid nursery of crime in Europe. Even the travel journalists, obsessed by its ambiguities, can't make up their minds. — P.D. James

It is important to reflect on the kindness of others. Every aspect of our present well-being is due to others' hard work. The buildings we live and work in, the roads we travel, the clothes we wear, and the food we eat, are all provided by others. None of them would exist but for the kindness of so many people unknown to us. — Dalai Lama

I love the melody of an unknown language, the strange food, all the surprises of a strange town, and my own impatience and curiosity ... I love traveling as others love the gaming table; I anticipate a new place as others anticipate the next number to come up. — Elsa Triolet

Joy is not the same as pleasure or happiness. A wicked and evil man may have pleasure, while any ordinary mortal is capable of being happy. Pleasure generally comes from things, and always through the senses; happiness comes from humans through fellowship. Joy comes from loving God and neighbor. Pleasure is quick and violent, like a flash of lightning. Joy is steady and abiding, like a fixed star. Pleasure depends on external circumstances, such as money, food, travel, etc. Joy is independent of them, for it comes from a good conscience and love of God. — Fulton J. Sheen

It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how life would be with such deprivations. — Marcus Samuelsson

God afternoon," I said cheerfully, with an especially saccharine smile for the High Lord. He blinked at me, and both of the faerie men murmured their greetings as I took a seat across from Lucien, not my usual place facing Tamlin.
I drank deeply from my goblet of water before piling food on my plate. I savored the tense silence as I consumed the meal before me.
"You look ... refreshed," Lucien observed with a glance at Tamlin. I shrugged. "Sleep well?"
"Like a babe." I smiled as him and took another bite of food, and felt Lucien's eyes travel inexorably to my neck.
"What is that bruise?" Lucien demanded.
I pointed my fork to Tamlin. "Ask him, he did it."
Lucien looked from Tamlin to me and then back again. "Why does Feyre have a bruise on her neck from you?" he asked with no small amount of amusement.
"I bit her," Tamlin said, not pausing as he cut his steak. "We ran into each other in the hall after the Rite. — Sarah J. Maas

If you reject the food, ignore the customs, fear the religion, and avoid the people, you might better stay home. — James A. Michener

Windy or not, a day this beautiful has to be lived. The day is bright and clear, the sky blue, and the dry air feels light. A northerly wind stirs a primal urge to move. The geese feel it, and so do I. Perhaps it is a last internal vestige from a time, long ago, when we migrated with the seasons across open plains, following the animals we pursued for food. Perhaps that is why the sight of migrating geese arrests our attention, why we feel the pull. We want to go, to travel in fresh or moody weather, taking in each newly revealed vista. — Carl Safina

Before, some places just seemed too far, too difficult to reach, but once you start traveling, you never want to stop. You want to hear other people's stories, see where they live, eat their food. You realize
and of course it's a cliche, but like many cliches, it's true
the way we are all interconnected. — Rachel Friedman

In Italy, they add work and life on to food and wine. — Robin Leach

I'm not a materialist, I don't care for things. I don't like cars, I hate things that can be exploited. I live a simple life. The only luxuries I have in my life are travel and food. — Ferran Adria

On long haul flights I always drink loads and loads of water and eat light and healthy food. — Lisa Snowdon

Reflecting back on your life is not only food for thought, but a Wiseman's bridge looking at how and why, you made your path for today! Will be most important, when you find yourself at the crossroads of tomorrow. Remember the goals you set yourself, travel the path closest to your heart. Trust your heart, your instincts, your soul. — Ron Bennington

Most of the people on the Cloud Ark were going to have to be women.
There were other reasons for it besides just making more babies. Research on the long-term effects of spaceflight suggested that women were less susceptible to radiation damage than men. They were smaller on average, requiring less space, less food, less air. And sociological studies pointed to the idea that they did better when crammed together in tight spaces for long periods of time. This was controversial, as it got into fraught topics of nature vs. nurture and whether gender identity was a social construct or a genetic program. — Neal Stephenson

I beg young people to travel. If you don't have a passport, get one. Take a summer, get a backpack and go to Delhi, go to Saigon, go to Bangkok, go to Kenya. Have your mind blown. Eat interesting food. Dig some interesting people. Have an adventure. Be careful. Come back and you're going to see your country differently, you're going to see your president differently, no matter who it is. Music, culture, food, water. Your showers will become shorter. You're going to get a sense of what globalization looks like. It's not what Tom Friedman writes about; I'm sorry. You're going to see that global climate change is very real. And that for some people, their day consists of walking 12 miles for four buckets of water. And so there are lessons that you can't get out of a book that are waiting for you at the other end of that flight. A lot of people - Americans and Europeans - come back and go, ohhhhh. And the light bulb goes on. — Henry Rollins

Ronda is the place where to go, if you are planning to travel to Spain for a honeymoon or for being with a girlfriend. The whole city and its surroundings are a romantic set ... Nice promenades, good wine, excellent food, nothing to do ... — Ernest Hemingway,

When I visit someplace new my favorite thing to do is eat...and walk, preferable to a place where I can eat some more. — Jessica Fechtor

Everywhere means nowhere. When a person spends all his time in foreign travel, he ends by having many acquaintances, but no friends. And the same thing must hold true of men who seek intimate acquaintance with no single author, but visit them all in a hasty and hurried manner. 3. Food does no good and is not assimilated into the body if it leaves the stomach as soon as it is eaten; nothing hinders a cure so much as frequent change of medicine; no wound will heal when one salve is tried after another; a plant which is often moved can never grow strong. There is nothing so efficacious that it can be helpful while it is being shifted about. And in reading of many books is distraction. — Seneca.

I will not service your sister," he told her flatly, unable to think of anything else to say.
Elina laughed. "She does not want servicing. At least not from you."
"But when I came into your room earlier - "
"It gets cold on Steppes. We share beds. We share food. We do not share cocks. There is no cock sharing among the Daughters of the Steppes. That is disgusting."
"So then earlier . . ."
"She was inviting you to nap with us, like our brothers and cousins sometimes do. But not fuck."
"Oh."
"You sound disappointed."
"No. Just depressingly relieved."
"What?"
"Beautiful sisters invite me to bed - I usually dive in headfirst. A little time away with you and suddenly I'm . . . my father."
"I like your father. Now he is charming. You are dolt with ineffective travel-cow and cousin that keeps trying to dress me like doll."
"Is that where you got that eye patch from?"
"Yes."
"It's a nice color on you. — G.A. Aiken

Bone grease with dried meat and berries to make pemmican, the energy bars of a thousand years ago, and with a pouch of pemmican, the Native Americans were good to travel far and wide. (If you can't pack portable food, you spend most of your time hunting and foraging). — Marilyn Johnson

The boy could see in his father's gaze a desire to be able, himself, to travel the world - a desire that was still alive, despite his father's having had to bury it, over dozens of years, under the burden of struggling for water to drink, food to eat, and the same place to sleep every night of his life. — Paulo Coelho

There are two books that I often travel with; one is 'The Theory on Moral Sentiments' by Adam Smith. The other is 'The Meditations.' It's not that I agree with either views expressed in the books, but I believe ideas and thoughts of older generations can offer food for thought for the current generation. — Wen Jiabao

Restore human legs as a means of travel. Pedestrians rely on food for fuel and need no special parking facilities. — Lewis Mumford

Plants are not like us. They are different in critical and fundamental ways. As I catalog the differences between plants and animals, the horizon stretches out before me faster than I can travel and forces me to acknowledge that perhaps I was destined to study plants for decades only in order to more fully appreciate that they are beings we can never truly understand. Only when we begin to grasp this deep otherness can we be sure we are no longer projecting ourselves onto plants. Finally we can begin to recognize what is actually happening.

Our world is falling apart quietly. Human civilization has reduced the plant, a four-million-year-old life form, into three things: food, medicine, and wood... — Hope Jahren

I try and work out as often as possible. Since I travel very often, it becomes very difficult to have a daily work out routine, but I practice yoga every day or try and play some sport. Also, I am very aware of what suits my body in terms of food and exercise. — Deepika Padukone

Though, even if there were no such great advantage to be reaped from it, and if it were only pleasure that is sought from these studies, still I imagine you would consider it a most reasonable and liberal employment of the mind: for other occupations are not suited to every time, nor to every age or place; but these studies are the food of youth, the delight of old age; the ornament of prosperity, the refuge and comfort of adversity; a delight at home, and no hindrance abroad; they are companions by night, and in travel, and in the country. — Marcus Tullius Cicero

When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel - food shopping, cooking and eating in one home for lunch and then another for dinner. The process of cooking takes us immediately into the rituals and rhythms of daily life and also places us firmly in the position of learners. We were meet with incredible generosity by all of the families we ate with. — Jon Rubin

Dogs have found themselves in an odd predicament by living with humans. In the wild, dogs don't need humans to achieve balance. They have a pack leader, work for food and travel with the pack. When we bring them into our world, we need to help them achieve balance by fulfilling their needs as nature intended. This takes exercise and discipline before affection, and always maintaining your calm, assertive pack leadership. — Cesar Millan

Eleanor was all apologies, but Sarah enjoyed seeing a bit more of the Czech countryside. You probably couldn't say that you had really seen a country if all you had seen was a city or two. You had to see where the food was grown, what the riverbanks looked like, and what the highway manners of the inhabitants were. — Magnus Flyte

Annie believed taste and aromas had the power to transport people from the present to other places. Sometimes this was a journey to a different mood, but it was also a form of time travel. — Hannah Mary Rothschild

I am not a great cook, I am not a great artist, but I love art, and I love food, so I am the perfect traveller. — Michael Palin

Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. — Tom Douglas

About these developments George Orwell, in Nineteen Eighty-Four , was quite wrong. He described a new kind of state and police tyranny, under which the freedom of speech has become a deadly danger, science and its applications have regressed, horses are again plowing untilled fields, food and even sex have become scarce and forbidden commodities: a new kind of totalitarian puritanism, in short. But the very opposite has been happening. The fields are plowed not by horses but by monstrous machines, and made artificially fertile through sometimes poisonous chemicals; supermarkets are awash with luxuries, oranges, chocolates; travel is hardly restricted while mass tourism desecrates and destroys more and more of the world; free speech is not at all endangered but means less and less. — John Lukacs

5Our standard of living, our very survival here, is based upon raw exploitation of working-class women - white black, and third world - in all parts of the world. Our hands are not clean. We must also come to terms with the that still largely unexamined, undisclosed faith in the idea of America, that no matter how unbearable it is here, it is better than anywhere else; that's slippage between third world and third rate. We eat bananas. Buy flowers. Use salt to flavour our food. Drink sweetened coffee. Use tires for the cars we drive. Depend upon state-of-the-art electronics. Travel. We consume and rely upon multiple choice to reify consumption. All those things that give material weight to idea of America - conflating capitalism and democracy, demarcating 'us' from 'them'. — M. Jacqui Alexander

In both business and personal life, I've always found that travel inspires me more than anything else I do. Evidence of the languages, cultures, scenery, food, and design sensibilities that I discover all over the world can be found in every piece of my jewelry. — Ivanka Trump

In November, people are good to each other. They carry pies to each other's homes and talk by crackling woodstoves, sipping mellow cider. They travel very far on a special November day just to share a meal with one another and to give thanks for their many blessings - for the food on their tables and the babies in their arms. — Cynthia Rylant

To the rocket scientist, you are a problem. You are the most irritating piece of machinery he or she will ever have to deal with. You and your fluctuating metabolism, your puny memory, your frame that comes in a million different configurations. You are unpredictable. You're inconstant. You take weeks to fix. The engineer must worry about the water and oxygen and food you'll need in space, about how much extra fuel it will take to launch your shrimp cocktail and irradiated beef tacos. A solar cell or a thruster nozzle is stable and undemanding. It does not excrete or panic or fall in love with the mission commander. It has no ego. Its structural elements don't start to break down without gravity, and it works just fine without sleep.
To me, you are the best thing to happen to rocket science. The human being is the machine that makes the whole endeavor so endlessly intriguing. — Mary Roach

Food is the distance you can travel in a day, and the cold you can withstand at night. — Catherine M. Wilson

Wilderness travel can be extremely taxing and dangerous. You can fall into a crevasse, flip your kayak, lose your way, become hypothermic, run out of food, or be killed by a bear. Far less violent events, however, are the common experience of most people who travel in wild landscapes. A sublime encounter with perhaps the most essential attribute of wilderness - falling into resonance with a system of unmanaged, non-human-centered relationships - can be as fulfilling as running a huge and difficult rapid. Sometimes they prove, indeed, to be the same thing. — Barry Lopez

By now, a million pedal strokes have etched the muscles in my legs with a single purpose: to power the crank and move the bicycle forward. Food flows into my body, bringing it power and strength. It is no longer a question of struggle. Now the journey evolves into the spiritual realm-where the pedaling becomes instinctive. It's a free-flow of energy that comes through my body and willingly expresses itself in the flight of the pedals. — Frosty Wooldridge

Rick nudged Amelia and grinned. "Hey, stick with me baby, and I'll keep you in shape. Good food. Exercise. Fun games. You name it." He wiggled his eyebrows flirtatiously. "And plenty of lovin'. I guarantee it."
An elderly couple sat on a bench, gazing at the scenery. The man grinned at Rick as he approached and gave an approving nod. Apparently they had heard his insinuations. Rick had spoken loud enough.
"You've got the right idea, young man," said the elderly gentleman as he winked at his wife. "Plenty of lovin'. That's what we do for sure. — Linda Weaver Clarke

There aren't a lot of hobbies you can eat. Like, let's say you love to cook. That's a bad example. Let's say you love to travel, and everywhere you go, you try the food at the best local - My point is, I love gardening as a hobby. Right now in our garden, Portia and I are growing tomatoes, peppers, zucchini, beets, eggplant, — Ellen DeGeneres

I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white. — Anthony Bourdain

Airline glamour never promised anything as mundane as elbow room, much less a flat bed, a massage, or an arugula salad. It promised a better world. Service and dress reflected the more formal era, but no one expected air travel to be comfortable. It was amazing just to have hot food above the clouds. — Virginia Postrel

Airline food is not intended for human consumption. It's intended as a form of in-flight entertainment, wherein the object is to guess what it is, starting with broad categories such as "mineral" and "linoleum." — Dave Barry

There's no such thing as a specific authenticity to what Mexico is, because Mexico is incredibly complex and varied, and the food is completely different if you travel 50 kilometers. It just changes all the time. — Gael Garcia Bernal

Though most of us don't hunt, our eyes are still the great monopolists of our senses. To taste or touch your enemy or your food, you have to be unnervingly close to it. To smell or hear it, you can risk being further off. But vision can rush through the fields and up the mountains, travel across time, country, and parsecs of outer space, and collect bushel baskets of information as it goes. Animals that hear high frequencies better than we do — Diane Ackerman

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business. — Ted Allen

Until-as often happened during those first months travel, whenever I would feel such happiness-my guilt alarm went off. I heard my ex-husband's voice speaking disdainfully in my ear: So this is what you gave up everything for? This is why you gutted our entire life together? For a few stalks of asparagus and an Italian newspaper?
I replied aloud to him: "First of all," I said, "I'm very sorry, but this isn't your business anymore. And secondly, to answer you question ... yes. — Elizabeth Gilbert

My son is so fortunate, you know. He's always going to have food. Yes, my children are going to be privileged, but that's why it's so important for them to see different realities and to travel, and they do already. — Gisele Bundchen