Quotes & Sayings About Foie Gras

A living body is not a fixed thing but a flowing event, like a flame or a whirlpool: the shape alone is stable, for the substance is a stream of energy going in at one end and out at the other. We are particularly and temporarily identifiable wiggles in a stream that enters us in the form of light, heat, air, water, milk, bread, fruit, beer, beef Stroganoff, caviar, and pate de foie gras. It goes out as gas and excrement - and also as semen, babies, talk, politics, commerce, war, poetry, and music. And philosophy. — Alan Watts

I hear you're a writer,' said 2040..."What are you writing about?'

Not liking to discuss my writing with strangers, I had been privately auditioning possible conversation stoppers, but I didn't think that I would ever have the nerve to use one. But now, in the most awkward of situations, it seemed appropriate.

'Actually, I'm writing a biography,' I responded casually. 'About a man in Alaska who makes foie gras from penguins. — Phoebe Damrosch

Foie gras is sold as an expensive delicacy in some restaurants and shops. But no one pays a higher price for foie gras than the ducks and geese who are abused and killed to make it. — Kate Winslet

I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it. — Daniel Humm

Socialists find me too far left; Trotskyites not far enough; ecologists say I am too happy eating foie gras, defending nuclear energy and GM plants; feminists find I am not enough of a woman; anarchists a petit-bourgeois who has sold out because I believe in universal suffrage. — Michel Onfray

Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once. — Padma Lakshmi

If you like foie gras, that doesn't mean you no longer need a regular steak. — Alexey Miller

These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it. — Adam Richman

I've had my run-ins with department stores, like Harrods, which stopped selling fur coats, but I found some there with fur trim, which is just as disgusting. Foie gras production is appalling - there's no excuse for selling it. — Joanna Lumley

As I learned from chapters past, it's important to try and stay in the chapter that you're in, and enjoy it while it's lasting. Not be constantly worrying about where this step will take you - living in the potential future. Like a good meal. Like a good chef's tasting meal. You don't want to wonder what's next while you're eating the foie gras. — Neil Patrick Harris

I'm sorry for the ducks; I love foie gras. — Jose Andres

I was so happy it was like a food, like I'd been stuffed with it, a foie gras goose of happiness; happy enough to know, fully, that I was happy, and foolishly, for one second, to dare the thought: "Imagine - imagine if each Saturday morning could be like this," and in the middle of the singing, I blushed, not even looking at her, because even just having it I knew there was something wrong about the thought. Another boundary crossing - an acknowledgment to myself, so fleeting but so dangerous, of how hungry I was. — Claire Messud

I like to focus on making the music sound simple and true, and very lush and full. I think music should take you to somewhere else where you have the space to contemplate or exercise your imagination. All the while you should be feeling real good, like when you have a delicious and decadent meal, macaroni and cheese or foie gras. — Alice Smith

Perhaps the single most enjoyable part of my researches, which covered a period of about four years, was meeting the artists themselves, the people who provide the luxuries. All of them, from tailors and boot makers to truffle hunters and champagne blenders, were happy in their work, generous with their time, and fascinating about their particular skills. To listen to a knowledgeable enthusiast, whether he's talking about a Panama hat or the delicate business of poaching foie gras in Sauternes, is a revelation, and I often came away wondering why the price wasn't higher for the talent and patience involved. — Peter Mayle

Congratulations to Prince Charles for banning foie gras from all his functions. — Morrissey

A Halloween-haired, Sachsgate-enacting, estuary-whining, glitter-lacquered, priapic berk How dare I, from my velvet chaise longue, in my Hollywood home like Kubla Khan, drag my limbs from my harem to moan about the system? A system that has posited me on a lilo made of thighs in an ocean filled with honey and foie gras'd my Essex arse with undue praise and money. — Russell Brand

I plan to send my liver somewhere in France, to protest foie gras (liver pate) ... I plan to have handbags made from my skin ... and an umbrella stand made from my seat. — Ingrid Newkirk

Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a la Thermit was from beef-broth cubes, the tinned Canadian salmon was called Saumon de Tin A & Q Sauce. The Epaule d'Agneau Wellington, N.Z. was army ration lamb, and the terrine of foie gras aux truffes was a can of foie gras that I had bought from the French commanding general. There was a salad of fresh lettuce from somewhere (no one asked in what or whose fertilizer it had been grown in since we would all soon be dead anyway) and the Macedoine de Fruits a la Quatre Bas was a can of mixed fruit. Then fresh strawberries soaked in Cognac. All the usual wines starting with an amontillado, Pommery Extra Sec, Chateau Steenworde Claret, Graham's Five Crowns Port, Bisquit Dubouche Grande Champagne Cognac, Brandy and a Waterloo Cup. — Jeremiah Tower

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. — Amy E. Reichert

I consider the 3 most cruelly produced foods to be from lobsters, dropped alive into boiling water, veal from calves separated from their mothers and kept in crates, and pate de foie gras. — Cleveland Amory

I'm crazy about ducks and swans and geese, so I don't eat foie gras. I try to eat organic. — Anna Chancellor

He'd eat it, though, and not just because he was hungry. He'd have eaten it even if Hayley Conyer had force-fed him caviar and foie gras during their meeting. He'd eat it because his wife had prepared it for him. — John Connolly

I've gone up two suit sizes. The character I'm playing, he's strong, I can say that much. I've changed my physique a bit, so that requires eating like a foie gras goose, well beyond your appetite. Providing I don't feel too ill, I then work out two hours a day with a phenomenal trainer. It's the LA way. — Benedict Cumberbatch

Whether you are attending someone else's or holding your own dinner party, your main objective should be to lead guests away from the usual road of predictable behaviour and tedious conversation, and towards a shared voyage of epicurean delight.
In much the same way as caged animals in zoos are kept mentally healthy by being set mealtime tasks by their keepers, dinner guests will find their repast far more satisfying if it is presented as a challenge and an opportunity for self-expression. For example, instead of the dry old formula of a plate flanked by serried ranks of knives, forks and spoons, today's modern host should show a little more ingenuity when selecting eating utensils. The novelty of using a Black & Decker two-speed drill to sheer flakes of the roast beef or a 15-inch spanner to negotiate the foie gras, will firmly place your party in the minds of your guests as a night to remember. — Gustav Temple And Vic Darkwood

I say 'no' to nothing, 'yes' to moderation. That's how I approach everything. No matter if it's candy or foie gras. When you have the real deal, you're satisfied with that one bite. I say go full throttle and call it a day. — Carla Hall

Foie gras and caviar tureens. About — James Patterson

To produce foie gras, ducks and geese are force-fed enormous amounts of grain and fat, which causes their livers to swell to many times the normal size. — Kate Winslet

To want to meet an author because you like his books is as ridiculous as wanting to meet the goose because you like pate de foie gras. — Arthur Koestler

Resisting a beautiful chocolate cake or a wonderful foie gras is as difficult as (the idea of) saying no to Paul Newman. — Diane Von Furstenberg