Quotes & Sayings About Flour

How could they find out that their tea and coffee, their sugar and flour, had been doctored; that their canned peas had been colored with copper salts, and their fruit jams with aniline dyes? — Upton Sinclair

Dolor
I have known the inexorable sadness of pencils,
Neat in their boxes, dolor of pad and paper weight,
All the misery of manilla folders and mucilage,
Desolation in immaculate public places,
Lonely reception room, lavatory, switchboard,
The unalterable pathos of basin and pitcher,
Ritual of multigraph, paper-clip, comma,
Endless duplicaton of lives and objects.
And I have seen dust from the walls of institutions,
Finer than flour, alive, more dangerous than silica,
Sift, almost invisible, through long afternoons of tedium,
Dropping a fine film on nails and delicate eyebrows,
Glazing the pale hair, the duplicate gray standard faces. — Theodore Roethke

That's why I named my bakery Flour. It's a reminder that in baking, as in life, simple things are best. — Joanne Chang

CHOCOLATE BANANA PANCAKES WITH WHOLE GRAIN Ingredients: 1¼ cup whole wheat pastry flour 3 tbsp. cocoa powder 1½ tsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ cup sugar 2 tbsp. butter, melted, plus more for pan ½ tsp. vanilla extract 1 cup milk 1 medium very ripe banana, mashed (about ½ cup) 1 egg Sliced bananas and chocolate syrup, for serving Directions: Whisk the flour, cocoa, soda, cinnamon, and salt in a bowl and then set it aside. Whisk sugar, 1 tbsp. butter, vanilla, milk, banana, and egg — Crazy World Publishing

The poet, distracted by politics, asks of poetry that it make itself useful like metal or flour, that it get ready to stain its face with coal dust and fight body to body. — Eduardo Galeano

The Red Cross irritated Ugwu; the least they could do was ask Biafrans their preferred foods rather than sending so much bland flour. — Chimamanda Ngozi Adichie

Thoughtful white people know they are inferior to black people. Anyone who has studied the genetic phase of biology knows that white is considered recessive and black is considered dominant. When you want strong coffee, you ask for black coffee. If you want it light, you want it weak, integrated with white milk. Just like these Negroes who weaken themselves and their race by this integrating and intermixing with whites. If you want bread with no nutritional value, you ask for white bread. All the good that was in it has been bleached out of it, and it will constipate you. If you want pure flour, you ask for dark flour, whole-wheat flour. If you want pure sugar, you want dark sugar. — Malcolm X

With the money my mother earned from selling cakes, my father cut a deal with Mangochi and bought one pail of maize. My mother took it to the mill, saved half the flour for us, and used the rest for more cakes. We did this every day, taking enough to eat and selling the rest. It was enough to provide our one blob of nsima each night, along with some pumpkin leaves. It was practically nothing, yet knowing it would be there somehow made the hunger less painful.
"As long as we can stay in business," my father said, "we'll make it through. Our profit is that we live. — William Kamkwamba

You see, Marcus, some things have value yet have no price, and a wise man learns them and their worth. So do not let the standard of the marketplace be your guide. A man goes there for flour and greens, but not for virtue. — Paul Waters

Yet, there is a Chennai that hasn't changed and never will. Women still wake up at the crack of dawn and draw the kolam - the rice-flour design - outside their doorstep. Men don't consider it old-fashioned to wear a dhoti, which is usually matched with a modest pair of Bata chappals. The day still begins with coffee and lunch ends with curd rice. Girls are sent to Carnatic music classes. The music festival continues to be held in the month of December. Tamarind rice is still a delicacy - and its preparation still an art form. It's the marriage between tradition and transformation that makes Chennai unique. In a place like Delhi, you'll have to hunt for tradition. In Kolkata, you'll itch for transformation. Mumbai is only about transformation. It is Chennai alone that firmly holds its customs close to the chest, as if it were a box of priceless jewels handed down by ancestors, even as the city embraces change. — Bishwanath Ghosh

Did you mix the flour with water before you added it?
Water? Martha didn't say anything about water. That bitch. — Emma Chase

I have these brownies that I make that are just a home run with my family. I make them with almond butter, prune puree, walnuts, cocoa powder and whole-wheat flour, and I like them because they're delicious, but they're also guilt-free. — Tia Mowry

On a certain afternoon of July, at the tawniest hour, on Galvez Island, the earth -- the tilting spinning earth -- was unearthly. There is no accounting for this adequacy, this splendor that overtakes you. You lack neither flour nor oil while the famine lasts. On a certain afternoon, at a certain hour, the earth is earth no longer, but a fragment of eternity. And you, greenhorn jest of time, are a fragment of eternity too. — Benjamin Taylor

When God does not answer His children according to the letter, He does so according to the spirit. If thou askest for coarse meal, wilt thou be angered because He gives thee the finest flour? If thou seekest bodily health, shouldst thou complain if instead thereof He makes thy sickness turn to the healing of spiritual maladies? — Charles Haddon Spurgeon

On Christmas Eve," Joe said, "when you were reading 'The Wolf and the Seven Little Kids' to Matty, Corrie and I were sitting on the stairs listening."

Jo looked at Lilli, his face stern.

"The bit I always remember best in that story is the bit when the wolf goes to the miller and tells him to throw flour over his paws to disguise them." He began to quote from the story: "'The miller thought to himself, "The wolf is going to harm someone," and refused to do as he was told. Then the wolf said, "If you do not do as I tell you, I will kill you." The miller was afraid, and did as he was told, and threw the flour over the wolf's paws until they were white. This is what mankind is like.'"

He repeated the final sentence.

"'This is what mankind is like. — Peter Rushforth

I wished that my job was baking muffins in a muffin shop, where all I'd have to do was crack eggs and measure flour and make change, and nobody could abuse me, and where they'd even expect me to be fat. Every flab roll and cellulite crinkle would serve as testimony to the excellence of my baked goods — Jennifer Weiner

I devoured hot-dogs in Baltimore 'way back in 1886, and they were then very far from newfangled ... They contained precisely the same rubber, indigestible pseudo-sausages that millions of Americans now eat, and they leaked the same flabby, puerile mustard. Their single point of difference lay in the fact that their covers were honest German Wecke made of wheat-flour baked to crispiness, and not the soggy rolls prevailing today, of ground acorns, plaster-of-Paris, flecks of bath-sponge, and atmospheric air all compact. — H.L. Mencken

Leh has few of what Europeans regard as travelling necessaries. The brick tea which I purchased from a Lhassa trader was disgusting. I afterwards understood that blood is used in making up the blocks. The flour was gritty, and a leg of mutton turned out to be a limb of a goat of much experience. — Isabella Bird

yolks well and add milk and cream. Mix and sift dry ingredients and add to first mixture. Fold in egg whites which have been beaten until stiff. APPLE SAUCE CAKE 1 Cup Sugar ½ Cup Shortening 1 ¾ Cups Flour 1 Cup Warm Apple Sauce 1 Teaspoon Baking Soda ½ — Mary Jo Montanye

1/4 cups all-purpose flour — Lisa Brown

Somehow, the notion that Professor Moriarty had parents - might have been a child - never sat right. A viper is a snake straight from the egg. I couldn't help but picture little Jamie as a balding midget in a sailor suit, spying Cook and the baker's boy rolling in the flour on the kitchen table through his toy telescope, and blackmailing them for extra buns. — Kim Newman

By the yard it's hard, but inch by inch, anything's a cinch
A journey of a thousand leagues begins with a single step

In addition, to keep your energy levels at their highest, be careful
about what you eat. Start the day with a high protein, low fat and
low carbohydrate breakfast. Eat saladswith fish or chicken at lunch.
Avoid sugar, salt, white flour products or deserts. Avoid soft drinks
and candy bars or pastries. Feed yourself as you would feed a world
class athlete before a competition, because in many respects, that's
what you are before starting work each day — Brian Tracy

cup of all purpose flour — Larissa Cunningham

Of alle the floures in the mede, Than love I most these floures whyte and rede, Swiche as men callen daysies in our toun ... Til that myn herte dye ... That wel by reson men hit calle may The 'dayesye' or elles the 'ye of day,' The emperice and flour of floures alle. I pray to god that faire mot she falle, And alle that loven floures, for hir sake! — Geoffrey Chaucer

Recipe: Honeybear Pie For the pie crust Flour - 2 cups Salt - 1 teaspoon Butter - 1/2 cup Apple Cider Vinegar - 2 tablespoons Water - 6 tablespoons To make two 9" crusts, combine the flour & salt & butter in a food processor. Add the vinegar and water and form into a ball. Wrap in plastic and chill for 30 minutes. For the pie filling Apples — J.M. Klaire

Madams Manec's energy, Marie-Lauren is learning, is extraordinary; she burgeons, shoots off stalks, wakes early, works late, concocts basques without a drop of cream, loaves with less than a cup of flour. They clomp together through the narrow streets, Marie-Laure's hand on the back of Madame's apron, following the odors of her stews and cakes; in such moments Madame seems like a great moving wall of rose bushes, thorny and fragrant and crackling with bees. — Anthony Doerr

smell its acrid horsehair upholstery and stale flour, — Richard Flanagan

If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. — Tom Douglas

When I was a child, my grandmother used to mix a paste for me of flour and water. Then I would go out into the yard and pick grass and make drawings out of pencil and grass pasted to the paper. — Norma Cole

The phlegamtic female is a weepy, bug-eyed, fat, lumpy, fleshy German. She looks like a sack of flour. She is born in order to become a mother-in-law. That is her whole ambition. — Anton Chekhov

We want rights. The flour merchant, the house-builder, and the postman charge us no less on account of our sex; but when we endeavor to earn money to pay all these, then, indeed, we find the interest. — Lucy Stone

1 teaspoon vanilla extract

1 2/3 cup sugar

3 eggs

I love him

3/4 cup butter or margarine (softened)

but I'm not 'in love' with him

1/2 cup cream (unsweetened)

1 cup all-purpose flour

we're getting married

2/3 cup cocoa

tomorrow

1/4 cup baking powder

(beat until blended) — Pamela August Russell

I asked Elsie how much food they needed from outside the community. 'Flour and sugar,' she said, and then thought a bit. 'Sometimes we'll buy pretzels as a splurge.'
It crossed my mind that the world's most efficient psychological evaluation would have just one question: Define splurge. — Barbara Kingsolver

She wore a simple purple long-sleeved turtleneck, but streaks of white across her chest - flour perhaps? - distracted him, made him want to volunteer for cleanup duty. — Melissa McClone

There are four types of students: the sponge, the funnel, the strainer, and the sieve. The sponge, which soaks up everything; the funnel, which takes in at one end and lets out at the other; the strainer, which permits the wine to pass out and retains the lees; and the sieve, which separates the bran from the fine flour. — Ethel Percy Andrus

Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking. — Isabel Gillies

Inside the maize mill, the owners no longer had any use for a broom. The hungry people kept the floors cleaner than a wet mop. At the beginning of the month, the mill was packed full of those waiting for fallen scraps. The crowd would part long enough to allow women to pass with their pails of grain. As the machine rumbled and spit a white cloud of flour into the pails, the multitude of old people, women, and children watched intently with eyes dancing like butterflies. Once the pail was pulled away, they themselves on hands and knees and scooped the floor clean. Afterward, old women would rattle their walking sticks up inside the grinder as if ringing a bell, collecting the loose flour that drifted to the floor. — William Kamkwamba

(Currently, we count ourselves fortunate to have functional toilets. I don't know what your living conditions are at Lattimore - tidy and sterile, I suspect - but here, given a construction project initiated on behalf of our Economics faculty, who Must Be Kept Comfortable at All Times, we are alternately frozen and nearly smoked, via pestilent fumes, out of our building. Between the construction dust and the radiators emitting erratic bursts of steam heat, the intrepid faculty members who have remained in their offices over the winter break are humid with sweat and dusted with ash and resemble two-legged cutlets dredged in flour.) — Julie Schumacher

They had always been accustomed to eat a great deal of smoked sausage, and how could they know that what they bought in America was not the same - that its color was made by chemicals, and its smoky flavor by more chemicals, and that it was full of "potato flour" besides? Potato flour is the waste of potato after the starch and alcohol have been extracted; it has no more food value than so much wood, and as its use as a food adulterant is a penal offense in Europe, thousands of tons of it are shipped to America every year. It was amazing what quantities of food such as this were needed every day, by eleven hungry persons. A — Upton Sinclair

Reports of coalition bombs on civilian targets such as flour-mills wins more converts. "Many people now view the coalition as waging war on Islam, not extremism," says Usama Shehadeh, a Quietist preacher in Amman who fears he is losing his flock. — Anonymous

Nocht is your fairnes bot ane faiding flour, Nocht is your famous laud and hie honour Bot wind inflat in uther mennis eiris. — Robert Henryson

One will starve to death with just as much certainty and much more speedily, if one attempts to live upon foods containing only one or two elements of nutrition, as if one were totally abstaining from food. A diet of white flour and water, or white sugar and water, will result in death much sooner than a diet of water only. If no food is eaten the body feeds upon its own food reserves, but it has no provision for meeting the exigencies created by prolonged subsistence on one-sided diets. — Herbert M. Shelton

ESTHER'S RECIPE FOR BOYFRIEND COOKIES Ingredients: 1 cup butter, softened ¾ cup granulated sugar ¾ cup brown sugar, packed 3 eggs 1 teaspoon vanilla ¼ cup whole wheat flour ¼ cup soy flour 3½ cups quick-cooking oatmeal 1½ cups salted peanuts, coarsely chopped 1 cup carob chips Preheat oven to 350 degrees. Cream butter and sugars. Add eggs and vanilla, beating until fluffy. Sift flours and add to creamed mixture. Fold in oatmeal, peanuts, and carob chips. Drop by teaspoon 2 inches apart on greased baking sheet and bake 8 to 10 minutes. Yield: 7 to 8 dozen cookies. — Wanda E. Brunstetter

You will need to increase the number of eggs and liquid when using coconut flour. The general ratio rule I follow is 1/2 cup (60 g) coconut flour plus 5 eggs plus 1/2 cup (120 ml) coconut milk (or other liquid). This ratio will vary depending on the other ingredients in the recipe; for example, if the recipe calls for mashed bananas, the bananas will add extra moisture to the batter, so you'll need to reduce another liquid, say coconut milk, by 1/4 cup (60 ml). And if I'm adding cacao powder to a recipe, I usually adjust the flour down a little or increase the liquid slightly because cacao powder also absorbs moisture. Break Up Lumps. Coconut flour tends to be clumpy, so sifting the flour before mixing it into a recipe will help you avoid finding clumps in your baked goods. I tend to place my batters in a food processor, which helps break down the clumps without having to sift the flour. Store It Dry. Coconut flour is best if stored at room temperature in your pantry. — Heather Connell

Here's a news flash for the ladies: for every one of you who thinks we all want a girl like Angelina Jolie, all skinny elbows and angles, the truth is, we'd rather curl up with someone like Charlotte - a woman who's soft when a guy wraps his arms around her; a woman who might have a smear of flour on her shirt the whole day and not notice or care, not even when she goes out to meet with the PTA; a woman who doesn't feel like an exotic vacation but is the home we can't wait to come back to. — Jodi Picoult

I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce. — Anna Kendrick

I thought you didn't like animals."
"I love animals. Where did you get that idea?" Marmie put her paws on his leg, and he picked her up.
"From my dog?"
"That's a dog? Jeez, I'm sorry. I thought it was an industrial-waste accident." His long, lean fingers slid through the cat's fur.
"Slytherin." She slapped the lid back onto the flour container. What kind of man liked a cat more than he liked an exceptionally fine French poodle?
"What did you call me?"
"It's a literary reference. You wouldn't understand."
"Harry Potter. And I don't appreciate name calling. — Susan Elizabeth Phillips

An optimal diet for preventing disease is a whole-foods, plant-based diet that is naturally low in animal protein, harmful fats and refined carbohydrates. What that means in practice is little or no red meat; mostly vegetables, fruits, whole grains, legumes and soy products in their natural forms; very few simple and refined carbohydrates such as sugar and white flour; and sufficient "good fats" such as fish oil or flax oil, seeds and nuts. A healthful diet should be low in "bad fats," meaning trans fats, saturated fats and hydrogenated fats. Finally, we need more quality and less quantity. — Anonymous

Annie's Soda Bread

4 cps flour
3/4 cp sugar
1 tsp salt
1 tsp baking powder
3 TB caraway seeds
1 cp raisins
1/4 cp butter
1 1/3 cp buttermilk
1 egg
1 tsp baking soda

Sift and mix dry ingredients, minus soda. Stir in seeds and raisins. Cut in butter. Combine buttermilk,egg and soda in small bowl. Mix w. dry, turn out and knead. Put in greased pans and bake at 350' for 40 min. Makes two small loaves. — Elizabeth Nielsen

Writing is like baking cupcakes, you're trying to make something from the raw. Like with cupcakes it's flour and eggs and stuff, and with books it's ideas and words. The end result is the same though, you want people to eat them up. — Emma Shortt

When that Aprille with his shoures sote.
The droghte of Marche hath perced to the rote,
And bathed every veyne in swich licour,
Of which vertue engendred is the flour. — Geoffrey Chaucer

Oh for 'Shael's sweet sake, girl, you think you can rule an empire without lying? You think your father didn't lie? Or his father? Or any of your goldy-eyed great-great-founders of Annur? It's built into the job. Bakers have flour, fishermen have nets, and leaders have lies. — Brian Staveley

Whan that Aprill with his shoures soote
The droghte of March hath perced to the roote,
And bathed every veyne in switch licour
Of which vertu engendred is the flour;
Whan Zephirus eek with his sweete breeth
Inspired hath in every holt and heeth
The tendre croppes, and the yonge sonne
Hath in the Ram his half cours yronne,
And smale foweles maken melodye,
That slepen al the nyght with open ye
(So Priketh hem Nature in hir corages),
Thanne longen folk to goon on pilgrimages,
And palmeres for to seken straunge strondes,
To ferne halwes, kowthe in sondry londes;
And specially from every shires ende
Of Engelond to Caunterbury they wende,
The hooly blisful martir for to seke,
That hem hath holpen whan that they were seeke — Geoffrey Chaucer

American Heart Association has reported that 75 per cent of heart involvements begin before ten years of age. My studies have shown that in about 95 per cent of these cases there is active tooth decay. The important change that I made in this boy's dietary program was the removal of the white flour products and in their stead the use of freshly cracked or ground wheat and oats used with whole milk to which was added a small amount of specially high vitamin butter produced by cows pasturing on green wheat. Small doses of a high-vitamin, natural cod liver oil were also added. At this time the boy was so badly crippled with arthritis, in his swollen knees, wrists, and rigid spine, that he was bedfast and cried by the hour. With the improvement in his nutrition which was the only change made in his care, his acute pain rapidly subsided, his appetite greatly improved, he slept soundly and gained rapidly in weight — Anonymous

The recipes of the dishes served Khubilai Khan still survive. They include a variety of foods but maintain the traditional Mongol emphasis on meat and dairy products. The members of the Mongol court ate such delicacies as strips of mutton tail fat dusted with flour and baked with leeks. Bull testicles fried in hot oil, basted with saffron paste, and sprinkled with coriander. Mutton boiled with cardamom and cinnamon and served with rice and chickpeas. Young eggplant stuffed with chopped mutton, fat, yogurt, orange peel, and basil. — Jack Weatherford

I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture. — Marcus Samuelsson

MAKES 36 BARS 2 cups (242 g) all-purpose flour 1 teaspoon (5 mL) baking soda ½ teaspoon (2.5 mL) salt ½ cup (114 g) butter, softened 1½ cups (300 g) sugar ½ cup (118 mL) sour cream 1 teaspoon (5 mL) vanilla 2 eggs 1 cup (150 g) mashed ripe bananas (2 medium) 1 cup (114 g) chopped walnuts Frosting ½ cup (114 g) firmly packed brown sugar ¼ cup (57 g) butter ¼ cup (59 mL) whipping cream or milk 1 teaspoon (5 mL) vanilla 2½ cups (288 g) powdered — Pat Sinclair

Bread of flour is good; but there is bread, sweet as honey, if we would eat it, in a good book. — John Ruskin

Your flour is your dream and your bread is your fulfillment. The environment in which your flour is baked can influence the shape of your bread ... Just take it as simple as that! — Israelmore Ayivor

A cracker kid in a designated white house in a black neighborhood off in fly- bitten Mississippi was about to let loose the secret beat of race music, forever blowing away the enriched-flour, box stepping public. — Richard Powers

Flour boiled thoroughly in milk, so as to make quite a thick porridge, is good in cases of dysentery. — Lydia Maria Francis Child

I put the guitar back in the case. I can't even look at it anymore. Instead, I want to make brownies. I want an end result there's a recipe for. I want to combine eggs and water and oil and chocolate and flour and sugar and vanilla and get something fulfilling. — Deb Caletti

You do not create ex nihilo. You rearrange and recombine. You are the same old flour and eggs in search of a new recipe. — Douglas Wilson

In the kitchen Enid dredged the Promethean meat in flour and laid it in a Westinghouse electric pan large enough to fry nine eggs in ticktacktoe formation. — Jonathan Franzen

Peace goes into the making of a poem as flour goes into the making of bread. — Pablo Neruda

A person who knew he could come to God with nothing more than a cupful of flour and a confession of his sin and still receive forgiveness was learning something fundamental about the grace of God . . . even the most powerful in the land knew that God was not impressed by the most lavish sacrifices. . . .49 — Timothy J. Keller

Loving is a journey with water and with stars,
with smothered air and abrupt storms of flour:
loving is a clash of lightning-bolts
and two bodies defeated by a single drop of honey. — Pablo Neruda

What are you thinking? Sandwiches?" Finn asked in a hopeful voice. "No. I'm in the mood for something sweet." I grabbed the butter out of the fridge, then rummaged through the cabinets. Flour, oats, dried apricots, golden raisins, brown sugar, vanilla. I pulled them out, along with some mixing cups, a baking pan, a spatula, and a bowl. Finn settled himself at the kitchen table and drank his coffee while I worked. By the time Jo-Jo walked back into the kitchen, I was sliding the batter into the oven. "Whatcha making?" the dwarf asked, pouring herself a cup of coffee. "Apricot bars, — Jennifer Estep

People ate bread made of the shells of peas because there was no flour. — Bel Kaufman

A. MOLE'S SCONES Ingredients 4 oz flour or metric equivalent 2 oz butter or metric equivalent 2 oz sugar or metric equivalent 1 egg (eggs are still only eggs) Method Beat up all the ingredients. Make a tin greasy, throw it all in. Turn oven to number 5. Wait until scones are higher than they were. Should be 12 minutes, but keep opening oven door every 30 seconds. — Sue Townsend

If I survive, I will spend my whole life at the oven door seeing that no one is denied bread and, so as to give a lesson of charity, especially those who did not bring flour. — Jose Marti

If the spread of Pakistani cuisine is the single greatest improvement in British public life over the past half-century, it is also worth noting that the bombs used for the failed London transport attacks of July 21, 2005, were made from a mix of hydrogen peroxide and chapati flour. — Christopher Caldwell

I was so bad with the food and alcohol in Nashville. If you saw me naked compared to what I looked like when I did Iron Man 2, when I was exercising every day - I'll get it back together, but I've never eaten so much fried food and white flour in my life, ever. — Gwyneth Paltrow

A man without God is not like a cake without raisins; he is like a cake without the flour and milk; he lacks the essential ingredients. — Fulton J. Sheen

Affluence separates people. Poverty knits 'em together. You got some sugar and I don't; I borrow some of yours. Next month you might not have any flour; well, I'll give you some of mine. — Ray Charles

In hindsight, though, I might have overdone it by adding that flour, which means before I depart for Abigail's cottage I need to tidy up this room." "If you're moving out, I'm moving with you," Thaddeus said, slipping up beside Millie and taking hold of her hand. Elizabeth was the next to move. She reached out and put her arm around Millie's middle, leaning in to rest her head against Millie's side. "I'm coming too," she said as she snuggled closer right as Millie smiled and placed a quick kiss on top of Elizabeth's paste-covered head. Everett's heart immediately took to the unusual act of lurching, no doubt due to the sight of Millie's understated affection. Ladies of society always made a big production out of kissing their children when company was present, but Millie . . . Her kiss had been the real thing, a show of regard for a child who'd caused her no small amount of trouble. Expecting — Jen Turano

Lennie Smullenski and Anthony Zuck bake the goodies in the back room in big steel ovens and troughs of hot oil. Clouds of flour and sugar sift onto table surfaces and slip under foot. And lard is transferred daily from commercial sized vats directly to local butts. — Janet Evanovich

On Sundays she got up early in order to have more time to do nothing.
The worst moment of her life was on that day at the end of the afternoon: she'd lapse into worried meditation, the emptiness of dry Sunday. She sighed. She missed being little - manioc flour - and thought she'd been happy. Actually even the worst childhood is always enchanted, how awful. — Clarice Lispector

The first slap-jack given me for dinner was a cake of flour, partially fried in a pan of fat bacon. I nibbled about the brown edges and threw it, unbaked, against a barn door, where it stuck for days. — James Smith

Beyond this point on the river Cambridge became a kind of miniature Venice, its river water lapping up against the ancient stone of college walls, here mottled and reddened brick, there white stone. Stained, lichened, softened by water light. Here the river became a great north-south tunnel, a gothic castle from the river, flanked by locked iron gates, steps leading nowhere, labyrinths, trapdoors, landing stages where barges had unloaded their freight: crates of fine wines, flour, oats, candles, fine meats carried into the damp darkness of college cellars. — Rebecca Stott

Tita knew through her own flesh how fire transforms the elements, how a lump of corn flour is changed into a tortilla, how a soul that hasn't been warmed by the fire of love is lifeless, like a useless ball of corn flour. — Laura Esquivel

I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict ... not a lot of meat! — Danica McKellar

Anoint the saucepan with a touch of sunflower seed oil. Grease its scars, and as soon as the oils heats up, sprinkle with flour, pour on the bouillon and the moonshine strong as the hearts of the village man who knows not how to love with his words, only with his actions, and ass the chopped apple. — Vladimir Lorchenkov

I was making pie.

I didn't usually make pie, but I was waiting for the bread to rise so I could knead it again. I'd woken up with a thirst for violence. Cutting the butter into the flour for pie crust was almost as good as kneading bread. — Penny Reid

In mine, they were just trying to steal a briefcase of cocaine.* That's it. Some flour that I got out of my mom's cupboard. — Len Wiseman

Pharaoh's Flour promises the full fidelity of your husband and the eternal good behavior of your children - not only because the delicacies that you create with it can never be forgotten, but also because Pharaoh's Flour bakes into every cake and pie the ancient spells and curses with which the pharaohs guarded their undisturbed homes and descendants into Eternity. And the ancient spells and curses, once guarded by the wise and wealthy, are now available in your kitchen. Pharaoh's Flour! — Tim Westover

There are many ways of doing it but Mummy and I think this is the simplest for you to try. Put a cup of flour, an egg, a half cup of milk and a good shake of salt into a large bowl and beat altogether until it is the consistency of thick cream. Put in the frig for several hours. (It's best if you make it in the morning.) When you put your roast in the oven, put in an extra pan to heat. Half an hour before your roast is done, pour a bit of the roast grease into the baking pan, just enough to cover the bottom will do. The pan must be very hot. Now pour the pudding in and the roast and pudding will be ready at the same time. — Helene Hanff

Occasionally she would come to church, stalking unconcernedly up the aisle to a prominent seat. She never put on hat or shoes on such occasions, but when she wanted to be especially grand she powdered face, arms and legs with flour! — L.M. Montgomery

He's never fired a gun in his life," Palamedes said. "He abhors weapons."
As Palamedes spoke,the group could see Shakespeare put the tonbogiri to his shoulder,then jerk three times.
Two of the attacking vimanas spun out of control,both of them crashing into two more. The flour flaming craft spiraled into the sea.
"But then he's always been full of surprises," Palamedes added. — Michael Scott

Nobody knew what he knew. The whirl of time, the true life inside him. This was his leverage, his only control. He watched his mother browning the flour, her hands rising sticky-white from the heavy-bottomed pan. He ran messages to steamship lines. He lay near sleep, falling into reverie, the powerful world of Oswald-hero, guns flashing in the dark. The reverie of control, perfection of rage, perfection of desire, the fantasy of night, rain-slick streets, the heightened shadows of men in dark coats, like men on movie posters. The dark had a power. — Don DeLillo

We had grain but no mills, so I designed a special mill of wood so we could make flour. — Mikhail Kalashnikov

Get your sticky fingers away from my cookies," Ben ordered, without turning his head, to see Jaxton trying to steal one from the cooking tray.
"You weren't saying that last night," Jaxton retaliated, coming up to Ben's side, to give him a nudge. They were both smiling, while looking down at the counter, where Ben was making his delicious rosemary cookies. "In fact, I seem to remember you grabbing my sticky fingers and putting them in your mouth," he teased, speaking quietly, so that Lyon wouldn't hear them at the other side of the room.
Ben turned to Jaxton and abandoned his baking, to catch his face in flour covered hands and plant a deep kiss on his lips.
Jaxton opened his mouth, in acceptance of his kiss.

~ From the Heart — Elaine White

I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none. For the first time, I felt lonely at 'Sconset.
"Let's cook," Frannie said energetically. "We will smell so good that they'll all come running." She picked up a bowl, filled it with apples from the barrel, and immediately began to cut them up. I put water to boil, got out cinnamon, cloves, nutmeg, lard, flour, sugar, salt, saleratus, vinegar, and all the other things for apple pies. We both laughed happily. How easy it is, we thought, to make a decision, to implement a remedy, to act. — Sena Jeter Naslund

Dust rises at every step, fine as flour. It is dried river silt, that dust. Add water, and the soil is so fertile that you could plant a pencil and harvest a book. — Mary Doria Russell

In a museum in London there is an exhibit called "The Value of Man": a long coffinlike box with lots of compartments where they've put starch phosphorus flour bottles of water and alcohol and big pieces of gelatin. I am a man like that. — Stephane Mallarme

Don't just throw the seed at the people! Grind it into flour, bake it into bread, and slice it for them. And it wouldn't hurt to put a little honey on it — Charles Spurgeon

I am going to learn to make bread tomorrow. So if you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you dont know how to make the staff of life to learn with dispatch. — Emily Dickinson

PANCAKES 3½ cups frozen hash brown potatoes 2 eggs (2 extra large or 3 small) ¼ cup grated onion (or ½ teaspoon onion powder) 1 teaspoon season salt ½ teaspoon black pepper 2 Tablespoons cracker crumbs (matzo meal or flour will also work) 1/8 cup butter (¼ stick, 1 ounce) for frying 1/8 cup good olive oil for frying Toppings for the Table: sour cream applesauce cherry sauce*** blueberry sauce*** apricot sauce*** Hannah's 1st Note: Great-Grandma — Joanne Fluke

It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever. — Catherine Booth

We've gone through some kind of a metamorphosis over the years. We've made food very easy to get calories from." He talked about the greater degree to which we refine foods now; an example is how we mill away the bran from brown rice and whole wheat flour. As a result the food is "light, it's white, it's very easy to swallow. It doesn't obstruct you in any way. It's easy to get a lot of calories without a lot of chewing."
Because this kind of food disappears down our throats so quickly after the first bite, it readily overrides the body's signals that should tell us "I'm full. — David A. Kessler