Flour What Is It Quotes & Sayings

Toast is when you take a piece of bread - What is bread? Bread is when you take some flour - What is flour? We'll skip that part, it's too complicated. Bread is something you can eat, made from a ground-up plant and shaped like a stone. You cook it ... Please, why do you cook it? Why don't you just eat the plant? Never mind that part - Pay attention. You cook it, and then you cut it into slices, and you put a slice into a toaster, which is a metal box that heats up with electricity - What is electricity? Don't worry about that. While the slice is in the toaster, you get out the ... — Margaret Atwood

How could they find out that their tea and coffee, their sugar and flour, had been doctored; that their canned peas had been colored with copper salts, and their fruit jams with aniline dyes? — Upton Sinclair

Dolor
I have known the inexorable sadness of pencils,
Neat in their boxes, dolor of pad and paper weight,
All the misery of manilla folders and mucilage,
Desolation in immaculate public places,
Lonely reception room, lavatory, switchboard,
The unalterable pathos of basin and pitcher,
Ritual of multigraph, paper-clip, comma,
Endless duplicaton of lives and objects.
And I have seen dust from the walls of institutions,
Finer than flour, alive, more dangerous than silica,
Sift, almost invisible, through long afternoons of tedium,
Dropping a fine film on nails and delicate eyebrows,
Glazing the pale hair, the duplicate gray standard faces. — Theodore Roethke

The poet, distracted by politics, asks of poetry that it make itself useful like metal or flour, that it get ready to stain its face with coal dust and fight body to body. — Eduardo Galeano

The Red Cross irritated Ugwu; the least they could do was ask Biafrans their preferred foods rather than sending so much bland flour. — Chimamanda Ngozi Adichie

With the money my mother earned from selling cakes, my father cut a deal with Mangochi and bought one pail of maize. My mother took it to the mill, saved half the flour for us, and used the rest for more cakes. We did this every day, taking enough to eat and selling the rest. It was enough to provide our one blob of nsima each night, along with some pumpkin leaves. It was practically nothing, yet knowing it would be there somehow made the hunger less painful.
"As long as we can stay in business," my father said, "we'll make it through. Our profit is that we live. — William Kamkwamba

You see, Marcus, some things have value yet have no price, and a wise man learns them and their worth. So do not let the standard of the marketplace be your guide. A man goes there for flour and greens, but not for virtue. — Paul Waters

On a certain afternoon of July, at the tawniest hour, on Galvez Island, the earth -- the tilting spinning earth -- was unearthly. There is no accounting for this adequacy, this splendor that overtakes you. You lack neither flour nor oil while the famine lasts. On a certain afternoon, at a certain hour, the earth is earth no longer, but a fragment of eternity. And you, greenhorn jest of time, are a fragment of eternity too. — Benjamin Taylor

I'd make oatmeal cookies."
"Cookies?"
"I would. That's just what I would do."
"Why?"
He lifts one hand from the steering wheel and pinches his chin. "Because the world is changing so fast all the time. There's nothing you can do but just say, 'cool,' and roll with it. But some things can stay the same. Flour is still flour. Vanilla still smells like vanilla. Say a giant fireball is motoring toward us right now from Alha Centauri. Okay, universe. You expect us to run and scream and kill one another? Sorry, we're making oatmeal freaking cookies. — R.A. Nelson

When God does not answer His children according to the letter, He does so according to the spirit. If thou askest for coarse meal, wilt thou be angered because He gives thee the finest flour? If thou seekest bodily health, shouldst thou complain if instead thereof He makes thy sickness turn to the healing of spiritual maladies? — Charles Haddon Spurgeon

On Christmas Eve," Joe said, "when you were reading 'The Wolf and the Seven Little Kids' to Matty, Corrie and I were sitting on the stairs listening."

Jo looked at Lilli, his face stern.

"The bit I always remember best in that story is the bit when the wolf goes to the miller and tells him to throw flour over his paws to disguise them." He began to quote from the story: "'The miller thought to himself, "The wolf is going to harm someone," and refused to do as he was told. Then the wolf said, "If you do not do as I tell you, I will kill you." The miller was afraid, and did as he was told, and threw the flour over the wolf's paws until they were white. This is what mankind is like.'"

He repeated the final sentence.

"'This is what mankind is like. — Peter Rushforth

I wished that my job was baking muffins in a muffin shop, where all I'd have to do was crack eggs and measure flour and make change, and nobody could abuse me, and where they'd even expect me to be fat. Every flab roll and cellulite crinkle would serve as testimony to the excellence of my baked goods — Jennifer Weiner

In the changing room, attempting to shove your misshapen body into the size you think you should be rather than the size you are usually leads to some form of weeping while screaming, "IT'S FINE, I'LL JUST WEAR A BAG OF FLOUR AROUND MY BODY UNTIL I DEHYDRATE ENTIRELY AND CAN DIE IN PEACE. — Scaachi Koul

What makes good bread? It is a question of good flour and slow fermentation. In the old days we used to leave the dough to ferment for at least three or four hours, and it wasn't necessary to put chemicals into the dough. Today the farmers get much bigger crops from the same piece of ground, but the wheat has lost its taste. And to make it look nice and white - comme un cadavre - the millers grind it up fine and sift it, so you are left with very little except starch. — John Hillaby

1/4 cups all-purpose flour — Lisa Brown

By the yard it's hard, but inch by inch, anything's a cinch
A journey of a thousand leagues begins with a single step

In addition, to keep your energy levels at their highest, be careful
about what you eat. Start the day with a high protein, low fat and
low carbohydrate breakfast. Eat saladswith fish or chicken at lunch.
Avoid sugar, salt, white flour products or deserts. Avoid soft drinks
and candy bars or pastries. Feed yourself as you would feed a world
class athlete before a competition, because in many respects, that's
what you are before starting work each day — Brian Tracy

My father, who was a hair colourist, died when I was young, so my mother had to work very hard. But at the same time, I do believe that if you have everything, it is easy to make a dinner. When you only have flour and water and olives and potatoes, you have to be much more creative, and that's what my mother is all about. — Alber Elbaz

PANCAKES 3½ cups frozen hash brown potatoes 2 eggs (2 extra large or 3 small) ¼ cup grated onion (or ½ teaspoon onion powder) 1 teaspoon season salt ½ teaspoon black pepper 2 Tablespoons cracker crumbs (matzo meal or flour will also work) 1/8 cup butter (¼ stick, 1 ounce) for frying 1/8 cup good olive oil for frying Toppings for the Table: sour cream applesauce cherry sauce*** blueberry sauce*** apricot sauce*** Hannah's 1st Note: Great-Grandma — Joanne Fluke

Don't just throw the seed at the people! Grind it into flour, bake it into bread, and slice it for them. And it wouldn't hurt to put a little honey on it — Charles Spurgeon

In a museum in London there is an exhibit called "The Value of Man": a long coffinlike box with lots of compartments where they've put starch phosphorus flour bottles of water and alcohol and big pieces of gelatin. I am a man like that. — Stephane Mallarme

Dust rises at every step, fine as flour. It is dried river silt, that dust. Add water, and the soil is so fertile that you could plant a pencil and harvest a book. — Mary Doria Russell

Lennie Smullenski and Anthony Zuck bake the goodies in the back room in big steel ovens and troughs of hot oil. Clouds of flour and sugar sift onto table surfaces and slip under foot. And lard is transferred daily from commercial sized vats directly to local butts. — Janet Evanovich

I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none. For the first time, I felt lonely at 'Sconset.
"Let's cook," Frannie said energetically. "We will smell so good that they'll all come running." She picked up a bowl, filled it with apples from the barrel, and immediately began to cut them up. I put water to boil, got out cinnamon, cloves, nutmeg, lard, flour, sugar, salt, saleratus, vinegar, and all the other things for apple pies. We both laughed happily. How easy it is, we thought, to make a decision, to implement a remedy, to act. — Sena Jeter Naslund

Get your sticky fingers away from my cookies," Ben ordered, without turning his head, to see Jaxton trying to steal one from the cooking tray.
"You weren't saying that last night," Jaxton retaliated, coming up to Ben's side, to give him a nudge. They were both smiling, while looking down at the counter, where Ben was making his delicious rosemary cookies. "In fact, I seem to remember you grabbing my sticky fingers and putting them in your mouth," he teased, speaking quietly, so that Lyon wouldn't hear them at the other side of the room.
Ben turned to Jaxton and abandoned his baking, to catch his face in flour covered hands and plant a deep kiss on his lips.
Jaxton opened his mouth, in acceptance of his kiss.

~ From the Heart — Elaine White

They had always been accustomed to eat a great deal of smoked sausage, and how could they know that what they bought in America was not the same - that its color was made by chemicals, and its smoky flavor by more chemicals, and that it was full of "potato flour" besides? Potato flour is the waste of potato after the starch and alcohol have been extracted; it has no more food value than so much wood, and as its use as a food adulterant is a penal offense in Europe, thousands of tons of it are shipped to America every year. It was amazing what quantities of food such as this were needed every day, by eleven hungry persons. A — Upton Sinclair

The refugee card was and continues to be an insult to remind us of the little that refugees get in comparison with what they have really lost. Would a bag of flour compensate for the farmland they once had? Would a bag of sugar make up for the bitter misery those people have always felt after losing their sweet homes to dwell in refugee camps? Would the two bottles of oil make them forget their olive trees, which had been mercilessly uprooted as they themselves were? Or maybe it is simply a declaration that they are temporary refugees who once had the land which, as long as this card is still in their hands, would still be waiting for them to return. Only a shot of sharp pain brought me back to the present. — Refaat Alareer

The kernels of wheat entered the aperture virtually in single file, as if passing between a thumb and an index finger. To mill any faster risked overheating the stone, which in turn risked damaging the flour. In this fact, Dave explained, lies the origin of the phrase "nose to the grindstone": a scrupulous miller leans in frequently to smell his grindstone for signs of flour beginning to overheat. (So the saying does not signify hard work as much as attentiveness.) A wooden spout at the bottom of the mill emitted a gentle breeze of warm, tan flour that slowly accumulated in a white cloth bag. I leaned in close for a whiff. Freshly milled whole-grain flour is powerfully fragrant, redolent of hazelnuts and flowers. For the first time I appreciated what I'd read about the etymology of the word "flour" -- that it is the flower, or best part, of the wheat seed. Indeed. White flour has little aroma to speak of; this flour smelled delicious. — Michael Pollan

What i'm trying to tell you," Min said, "is that im going to grow up to be one of those chubby old ladies. It's in my genes. Like self raising flour. i'm going to pouf."
"thats going to work out well for me," Cal said. "because i'm going to grow up to be one of those horny old men who chases chubby old ladies around the couch. — Jennifer Crusie

On Sundays she got up early in order to have more time to do nothing.
The worst moment of her life was on that day at the end of the afternoon: she'd lapse into worried meditation, the emptiness of dry Sunday. She sighed. She missed being little - manioc flour - and thought she'd been happy. Actually even the worst childhood is always enchanted, how awful. — Clarice Lispector

What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick! It's a sure thing! It's sure thing in a world where nothing is sure; it has a mathematical certainty in a world where those of us who long for some kind of certainty are forced to settle for crossword puzzles. — Nora Ephron

May Hegel's philosophy of absolute nonsense - three-fourths cash and one-fourth crazy fancies - continue to pass for unfathomable wisdom without anyone suggesting as an appropriate motto for his writings Shakespeare's words: "Such stuff as madmen tongue and brain not," or, as an emblematical vignette, the cuttle-fish with its ink-bag, creating a cloud of darkness around it to prevent people from seeing what it is, with the device: mea caligine tutus. - May each day bring us, as hitherto, new systems adapted for University purposes, entirely made up of words and phrases and in a learned jargon besides, which allows people to talk whole days without saying anything; and may these delights never be disturbed by the Arabian proverb: "I hear the clappering of the mill, but I see no flour." - For all this is in accordance with the age and must have its course. — Arthur Schopenhauer

Clean your face," I said to the child. "It's dirty." "It's not," the child said. "By God it is," I said, "filth adheres in ine areas which I shall enumerate." "That is because of the dough," the child said. "We were taking death masks." "Dough!" I exclaimed, shocked at the idea that the child had wasted flour and water and no doubt paper too in this lightsome pastime, taking death masks. "Death!" I exclaimed for added emphasis. "What do you know of death?" "It is the end of the world," the child said, "for the death-visited individual. The world ends," the child said, "when you turn out your eyes." This was true, I could not dispute it. I returned to the main point. "Your father is telling you to wash your face," I said, locating myself in the abstract where I was more comfortable. — Donald Barthelme

The first slap-jack given me for dinner was a cake of flour, partially fried in a pan of fat bacon. I nibbled about the brown edges and threw it, unbaked, against a barn door, where it stuck for days. — James Smith

Preparing Zomick's recipes makes me focus. On weighing the sugar, sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious. — Zomick's Bakery

Bread is one thing, a stone is another thing
In Africa they show me a stone and they say there is gold in it.
Gold means much money and buy lots of barrels of flour to bake bread
Now when am hungry i do not eat the stone i must have the bread.
So is this thing true of my soul.
When i find the bread of life 'Jesus'
i do not need anymore the things of the world
they are the stone i cannot eat
but i can eat the bread of life
and this i have for all of the time
This is what john said for Jesus... 'God is a spirit now, Jesus is god the son and this is the bread of life and we eat it and are filled'


From the movie: The Story of Samuel Morris: A Spirit-Filled Life — Samuel Morris

I put the guitar back in the case. I can't even look at it anymore. Instead, I want to make brownies. I want an end result there's a recipe for. I want to combine eggs and water and oil and chocolate and flour and sugar and vanilla and get something fulfilling. — Deb Caletti

If I survive, I will spend my whole life at the oven door seeing that no one is denied bread and, so as to give a lesson of charity, especially those who did not bring flour. — Jose Marti

A. MOLE'S SCONES Ingredients 4 oz flour or metric equivalent 2 oz butter or metric equivalent 2 oz sugar or metric equivalent 1 egg (eggs are still only eggs) Method Beat up all the ingredients. Make a tin greasy, throw it all in. Turn oven to number 5. Wait until scones are higher than they were. Should be 12 minutes, but keep opening oven door every 30 seconds. — Sue Townsend

Bread of flour is good; but there is bread, sweet as honey, if we would eat it, in a good book. — John Ruskin

If the spread of Pakistani cuisine is the single greatest improvement in British public life over the past half-century, it is also worth noting that the bombs used for the failed London transport attacks of July 21, 2005, were made from a mix of hydrogen peroxide and chapati flour. — Christopher Caldwell

What are you thinking? Sandwiches?" Finn asked in a hopeful voice. "No. I'm in the mood for something sweet." I grabbed the butter out of the fridge, then rummaged through the cabinets. Flour, oats, dried apricots, golden raisins, brown sugar, vanilla. I pulled them out, along with some mixing cups, a baking pan, a spatula, and a bowl. Finn settled himself at the kitchen table and drank his coffee while I worked. By the time Jo-Jo walked back into the kitchen, I was sliding the batter into the oven. "Whatcha making?" the dwarf asked, pouring herself a cup of coffee. "Apricot bars, — Jennifer Estep

Loving is a journey with water and with stars,
with smothered air and abrupt storms of flour:
loving is a clash of lightning-bolts
and two bodies defeated by a single drop of honey. — Pablo Neruda

A person who knew he could come to God with nothing more than a cupful of flour and a confession of his sin and still receive forgiveness was learning something fundamental about the grace of God . . . even the most powerful in the land knew that God was not impressed by the most lavish sacrifices. . . .49 — Timothy J. Keller

In the kitchen Enid dredged the Promethean meat in flour and laid it in a Westinghouse electric pan large enough to fry nine eggs in ticktacktoe formation. — Jonathan Franzen

I was so bad with the food and alcohol in Nashville. If you saw me naked compared to what I looked like when I did Iron Man 2, when I was exercising every day - I'll get it back together, but I've never eaten so much fried food and white flour in my life, ever. — Gwyneth Paltrow

You do not create ex nihilo. You rearrange and recombine. You are the same old flour and eggs in search of a new recipe. — Douglas Wilson

I am going to learn to make bread tomorrow. So if you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you dont know how to make the staff of life to learn with dispatch. — Emily Dickinson

A man without God is not like a cake without raisins; he is like a cake without the flour and milk; he lacks the essential ingredients. — Fulton J. Sheen

Flour boiled thoroughly in milk, so as to make quite a thick porridge, is good in cases of dysentery. — Lydia Maria Francis Child

A cracker kid in a designated white house in a black neighborhood off in fly- bitten Mississippi was about to let loose the secret beat of race music, forever blowing away the enriched-flour, box stepping public. — Richard Powers

Your flour is your dream and your bread is your fulfillment. The environment in which your flour is baked can influence the shape of your bread ... Just take it as simple as that! — Israelmore Ayivor

People ate bread made of the shells of peas because there was no flour. — Bel Kaufman

Affluence separates people. Poverty knits 'em together. You got some sugar and I don't; I borrow some of yours. Next month you might not have any flour; well, I'll give you some of mine. — Ray Charles

We've gone through some kind of a metamorphosis over the years. We've made food very easy to get calories from." He talked about the greater degree to which we refine foods now; an example is how we mill away the bran from brown rice and whole wheat flour. As a result the food is "light, it's white, it's very easy to swallow. It doesn't obstruct you in any way. It's easy to get a lot of calories without a lot of chewing."
Because this kind of food disappears down our throats so quickly after the first bite, it readily overrides the body's signals that should tell us "I'm full. — David A. Kessler

In hindsight, though, I might have overdone it by adding that flour, which means before I depart for Abigail's cottage I need to tidy up this room." "If you're moving out, I'm moving with you," Thaddeus said, slipping up beside Millie and taking hold of her hand. Elizabeth was the next to move. She reached out and put her arm around Millie's middle, leaning in to rest her head against Millie's side. "I'm coming too," she said as she snuggled closer right as Millie smiled and placed a quick kiss on top of Elizabeth's paste-covered head. Everett's heart immediately took to the unusual act of lurching, no doubt due to the sight of Millie's understated affection. Ladies of society always made a big production out of kissing their children when company was present, but Millie . . . Her kiss had been the real thing, a show of regard for a child who'd caused her no small amount of trouble. Expecting — Jen Turano

It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever. — Catherine Booth