Flour Business Quotes & Sayings

With the money my mother earned from selling cakes, my father cut a deal with Mangochi and bought one pail of maize. My mother took it to the mill, saved half the flour for us, and used the rest for more cakes. We did this every day, taking enough to eat and selling the rest. It was enough to provide our one blob of nsima each night, along with some pumpkin leaves. It was practically nothing, yet knowing it would be there somehow made the hunger less painful.
"As long as we can stay in business," my father said, "we'll make it through. Our profit is that we live. — William Kamkwamba

Ah, Brynn," Vercleese boomed at one tall, extremely thin man with a dreamy air about him and a face dusted with fine white flour. "How's the bread business?" The man pulled himself from whatever reverie gripped him and smiled wanly. "Rising, Sir Vercleese, always rising." Vercleese — Douglas W. Clark

Stand back far enough, and the absurdity of this enterprise makes you wonder about the sanity of our species. But consider: When millers mill wheat, they scrupulously sheer off the most nutritious parts of the seed - the coat of bran and the embryo, or germ, that it protects - and sell that off, retaining the least nourishing part to feed us. In effect, they're throwing away the best 25 percent of the seed: The vitamins and antioxidants, most of the minerals, and the healthy oils all go to factory farms to feed animals, or to the pharmaceutical industry, which recovers some of the vitamins from the germ and then sells them back to us - to help remedy nutritional deficiencies created at least in part by white flour. A terrific business model, perhaps, but terrible biology. Surely — Michael Pollan