Fleifel Last Name Quotes & Sayings

What hurts the soul? To live without tasting the water of its own essence. — Rumi

White House officials acknowledge in broad terms that a president's time and public rhetoric are among his most valuable policy tools. — Barton Gellman

The country has moved off track. The people in Washington don't have the hard-nosed business experience needed to get the economy up and running. — Doug Ose

My look blue as the sky
Is as calm as water in the sun.
It's that way, blue and calm,
Because it doesn't question and it doesn't get surprised...

If I did question or got surprised
New flowers wouldn't bloom in the meadows
And nothing would change in the sun in a way to make it more beautiful...

(Even if new flowers bloomed in the meadows
And the sun turned more beautiful,
I would sense fewer flowers in the meadow
And would find the sun more ugly...
Because everything's like it is and so it's what it is,
And I accept, and I'm not even thankful,
So I don't seem to be thinking about it...) — Alberto Caeiro

Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife. — Geoffrey Zakarian

Don't you think there is a certain resemblance between the mystery of the Mass and what I am trying to do? ... To give people some kind of intellectual pleasure or spiritual enjoyment by converting the bread of everyday life into something that has a permanent artistic life of its own. — James Joyce

If you bound the arms and legs of gold-medal swimmer Michael Phelps, weighed him down with chains, threw him in a pool and he sank, you wouldn't call it a 'failure of swimming.' So, when markets have been weighted down by inept and excessive regulation, why call this a 'failure of capitalism'? — Peter Boettke

I don't think of design as a job. I think of it as - and I hate to use this term for it - more of a calling. If you're just doing it because it's a nice job and you want to go home and do something else, then don't do it, because nobody needs what you're going to make. — Paula Scher

Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor. — Rick Tramonto