Flavorful Quotes & Sayings

I was in pure, flavorful heaven at the Cordon Bleu. — Julia Child

Grass-fed cattle are leaner. But it's not true that they are less flavorful. — Alice Waters

When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was a bit skeptical at first before I tasted it, but once I tried it, I thought, 'You know what? This is actually really good. A really fruity and round type of flavor for a red wine.' It's very flavorful and tasted awesome! — Tom Araya

Know how to garnish food so that it is more appealing to the eye and even more flavorful than before. — Marilyn Vos Savant

If I were human, I'd plow the nicest farm for you.' He sounds completely sincere. 'Better than anyone else's. It would have golden pineapples, the juiciest grapes, and the most flavorful radishes in the entire world.'
I just stare at him, trying to figure out if he's joking. I think he's serious. 'You haven't been to a lot of farms, have you, Raffe? Most of us aren't farmers anymore anyway.'
'That wouldn't diminish my little human commitment to you. — Susan Ee

1/2 cup sugar, 1 cup salt, and 1 gallon of water. To this brine you can add spices and seasoning such as peppercorns, cloves, garlic, herbs, or any other flavorful aromatics. — Jason Logsdon

I believe our differences are the little pinches of salt that can make the marriage seem more flavorful. — James E. Faust

Soups challenge us, because an enticing flavorful stew can be as different from the thin watery beverage sometimes erroneously called soup as a genuine green turtle is from the mock turtle. — Louis Pullig De Gouy

But who was I to deny my mom her thrills in life: keeping me alive, and now apparently making sure my food was flavorful. — R.S. Grey

Leftovers are less tasty if they were left over by someone else, unless you are poor. — Mokokoma Mokhonoana

Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered. — Homaro Cantu

Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon. — Tom Douglas

Xiang wei is the character a good dish has when it's robust, flavorful, and balanced but still maintains a certain light quality. That flavor comes, lingers on your tongue, stays long enough to make you crave it, but just when you think you have it figured out, it's gone. Timing is everything. Soup dumplings, sitcoms, one-night stands - good ones leave you wanting more. — Eddie Huang

Yes, part of the problem is junk food. There's more of it, and it's more alluring than ever. But nonjunk food is a bigger problem. It isn't as flavorful as it used to be, which has the inverse effect of making junk food yet more enticing. Even worse, we're turning real food into junk food.Thanks to its off-putting insipidness, we coat it in calories, drench it in dressing, and dust it in synthetic flavor. The more bland it becomes, the harder we try to make it seem real. — Mark Schatzker

And you are?"
She fluttered her hand over her face and
brushed a wisp of light brown hair from her brow.
The governor calls me Kitty. It'd probably be best if you did, too."
What an alluring name? It makes me think of a cat with its lips covered by a luscious coat of cream."
Jack stared at Kitty's mouth, and his tongue tingled at the idea of tasting her rich, flavorful lust.
She giggled and wove her hand through the crook in his arm. The soft swell of her breast bumped against his arm. "Oh, you're naughty, but I love the alluring image."
Then, I hope you'll let me have a taste later."
He didn't crowd her but allowed her to step back.
She led him across the entranceway to a door on the other side.
Remember she's a princess. — Anita Philmar

Here is a book to savor?flavorful and nutritious, it sticks to the mind's ribs. The 'New Agrarianism' is about Americans re-learning how to care for the land, and Eric Freyfogle has thoughtfully assembled a banquet of eloquent voices. — Tony Hiss

Annabel played and sang it; she was the oldest of the sisters and the loveliest, though it was a chore to pick among them, for they were like quadruplets of unequal height. One thought of apples, compact and flavorful, sweet but cider-tart; their hair, loosely plaited, had the blue luster of a well-groomed ebony racehorse, and certain features, eyebrows, noses, lips when smiling, tilted in an original style that added humor to their charms. The nicest thing was that they were a bit plump: "pleasingly plump" describes it precisely. — Truman Capote

To unleash the powers of your P-Spot you need to let go of the controlling rules and restrictions of traditional diets, one Naughty Step at a time. You need to get out of your head and into your sensual, genius body - learn to feel it, trust it, revel in it. And you need to eat for Pleasure, which means eating for Quality - and by definition, health too. We are born Pleasure-seekers; it's not just the calories from food that fill us up, but the Pleasure we get from eating them. When you eat for pleasure your P-spot purrs, metabolism turns on, all senses are heightened, stress levels drop, food tastes more flavorful and its nutritional value soars. Activate your P-Spot and you'll balance your appetite - and aid weight loss - too. — Melissa Milne

It's worth noting up front that I have always conceived of my mind as a digestive organ. A stomach for processing knowledge, if you will. As a looping, wrinkled mass, a human brain unmistakably looks like gray intestines, and it's within these thinking bowels that my experiences are broken down, consumed to become my life story. My thoughts occur as flavorful burps or acrid barf. The indigestible gristle and bone of my memories are expelled as these words. — Chuck Palahniuk

It's a bit burned," my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something - a much-loved pet perhaps - salvaged from a tragic house fire. "But I think I scraped off most of the burned part," she would add, overlooking that this included every bit of it that had once been flesh.
Happily, all this suited my father. His palate only responded to two tastes - burned and ice cream - so everything suited him so long as it was sufficiently dark and not too startlingly flavorful. Theirs truly was a marriage made in heaven, for no one could burn food like my mother or eat it like my dad. — Bill Bryson

Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way. It's hard to deny the flavor quotient there. — Alice Waters