Quotes & Sayings About Fatty

The transition of food to being an industrial product really has been a fundamental problem," Willett said. "First, the actual processing has stripped away the nutritional value of the food. Most of the grains have been converted to starches. We have sugar in concentrated form, and many of the fats have been concentrated and then, worst of all, hydrogenated, which creates trans-fatty acids with very adverse effects on health. — Michael Moss

Ketoacidosis is prevented by negative feedback. Ketone bodies inhibit fatty acid production and also promote release of insulin which, in turn, inhibits lipolysis. — Richard David Feinman

Cats are true carnivores. While you may choose a vegetarian lifestyle, don't assume it's healthier for your cat also. Cats aren't able to convert beta-carotene into vitamin A the way we can. They must get vitamin A from animal tissue (called preformed A). Cats are also unable to convert linoleic acid (an essential fatty acid) to arachidonic acid the way dogs can so they must get preformed arachidonic acid from its only source - animal tissue. — Pam Johnson-Bennett

We fatties have a bond, dude. It's like a secret society. We got all kinds of shit you don't know about. Handshakes, special fat people dances-we got these secret fugging lairs in the center of the earth and we go down there in the middle of the night when all the skinny kids are sleeping and eat cake and friend chicken and shit. Why d'you think Hollis is still sleeping, kafir? Because we were up all night in the secret lair injecting butter frosting into our veins ... A fatty trusts another fatty. — John Green

I was overweight when I went to school. In fact, I was overweight when I left, just taller. Fatty Cavill was the nickname. I mean, no one wants to be Fatty Cavill. — Henry Cavill

We engineered activity out of our lives in the name of convenience. We created foods that put fried, fatty, sweet, and salty ahead of fresh, natural, and healthy. We quickly sacrifice sleep to work longer hours in pursuit of the American Dream. Even when we do these things with good intentions, they have life-threatening consequences. — Tom Rath

I was making out with this woman, and my shirt was off, and she leaned over and, in a really cute, girly voice, went, 'Hey, fatty!' — Jason Segel

Numerous studies have clearly demonstrated that coconut oil has a neutral effect on cholesterol levels. The reason coconut oil does not adversely affect cholesterol is because it is composed primarily of medium-chain fatty acids (MCFA). These fatty acids are different from those commonly found in other food sources and are burned almost immediately for energy production, and so they are not converted into body fat or cholesterol to the degree other fats are and do not affect blood cholesterol levels. — Bruce Fife

I've got German, Cornish and Scottish ancestry. It might help explain my affinity for forests, the sea, and fatty foods. — Kyle MacLachlan

Liberalism had come to mean spending more on everything-speech police, failed poverty programs that reward dependence, a bigger nanny state telling us we cannot eat fatty foods, workplace roles that stifle opportunity, and absurd environmental regulations. — John Stossel

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 — Anonymous

UNDERLYING NEED "COPING" MECHANISM To have support in figuring out your talents Getting stoned to avoid thinking about it To be loved, held, appreciated Negativity, pessimism to "control" expectations To have feelings received Overeating as an attempt at self-soothing To be recognized as mattering Overwork to prove worth To forgive yourself Becoming perfectionistic to try and avoid mistakes To avoid punishment or disapproval Focusing solely on the needs of others so you don't take care of yourself by exercising Rest and rejuvenation Drinking alcohol to excess, "rewarding" yourself with fatty or sweet foods Solitude and contemplation Picking fights so you end up alone Stability in chaos Worrying as a way to feel in control A sense of purpose Overspending in an attempt to find meaning in material things — M.J. Ryan

If there is a God, he's a son of a bitch. If he wanted to do us a favor he would have made raw carrots and bean sprouts as appealing as a fatty, fried sandwich and a Marlboro. — Marshall Thornton

Denying themselves sweets and fatty foods, they cultivate a taste for fine wines and locally produced cheese. This is how we live: asceticism by day and hedonism by night, giving each god its due in its season. One — R. R. Reno

You know, in a way, 'Dear Santa Claus' is rather stuffy ... Perhaps something a little more intimate would be better ... Something just a shade more friendly ... "
"How about 'Dear Fatty'? — Charles M. Schulz

The one fundamental requirement to increase the flow of fatty acids out of adipose tissue - to increase lipolysis - and so decrease the amount of fat in our fat tissue, is to lower the concentration of insulin in the bloodstream. — Gary Taubes

Back then I was called Dumbo because of my ears. I was called Fatty, too. It was hurtful so I became like the class clown. I became the one who was kicked around. — Britt Ekland

the Duke-NUS Graduate Medical School found that drinking four or more cups of coffee daily could help prevent non-alcoholic fatty liver disease (NAFLD).[7] — Jennifer Jolan

Insulin resistance has several possible causes like high intake of high-density carbohydrates, saturated and trans fatty acids, nutrient deficiencies and lack of exercise. Symptoms include symptoms are obesity, fatigue, frequent urination, increased thirst. — Insulin Resistance

This half century of research unequivocally supported the alternative hypothesis of obesity. It established that the relevant energy balance isn't between the calories we consume and the calories we expend, but between the calories - in the form of free fatty acids, glucose, and glycerol - passing in and out of the fat cells. If more and more fatty acids are fixed in the fat tissue than are released from it, obesity will result. — Gary Taubes

It'll all work out in the end. And if it hasn't worked out yet, that's because it is not the end. — Cap'n Fatty Goodlander

You're the one for me, fatty — Morrissey

It's all about the "French Paradox," that much-publicized puzzle of how French people eat all that fatty food and drink tons of wine, yet still manage to be svelte and sophisticated, not to mention cheese-eating surrender monkeys. — Julie Powell

This led to the discovery that long chain fatty acids would remarkably stabilize serum albumin to heat denaturation, and would even reverse the denaturation by heat or concentrated urea solutions. — Paul D. Boyer

Omega-3 fatty acids are essential nutrients that we must get from our diets because our bodies cannot make them; they are crucial for early brain development, and there is much evidence that they promote cardiovascular health and cognitive function. — Joel Fuhrman

Now the leatherback turtle overcame the heat issue via a simple, but evolutionarily impossible solution; it is the only reptile that possesses fatty insulation known as brown adipose tissue, and the only reptile that regulates a high body temperature. This brown adipose tissue is the expression of the UCP1 gene, and, aside from the leatherbacks, is found only in mammals, amphibians, and fishes. Not one other reptile has UCP1. — B.C. Chase

Supplements are very important, especially a multiple vitamin. The American Medical Association now says we should take one. And fish oil because it has omega 3 fatty acids and they have been found to lower depression, dementia, ADD, and people who kill themselves. So fish oil supplements; I have been taking them for years, I actually scanned my brain before and after and it's better. — Daniel Amen

Anything that works to transport more glucose into the fat cells - insulin, for example, or rising blood sugar - will lead to the conversion of more fatty acids into triglycerides, and the storage of more calories as fat. — Gary Taubes

Everybody laughs when fatty falls down. — Chris Farley

I think of reading like a balanced diet; if your sentences are too baggy, too baroque, cut back on fatty Foster Wallace, say, and pick up Kafka as roughage. — Zadie Smith

The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families. — Jeremy Rifkin

Eating carbohydrates, for example, not only elevates insulin but inhibits growth-hormone secretion; both effects lead to greater fatty-acid storage in the fat tissue. — Gary Taubes

The trans fatty acids (found in animal products and cooked oils) are a factor in breast cancer. — Edward Martin

There are distinct health benefits to choosing farm fresh eggs over store bought too. The fresh eggs have as much as a third less of the bad cholesterol than store bought. They are lower in saturated fats and had more vitamin A and E and contained more beta carotene and omega-3 fatty acids. — Mel Jeffreys

Even low levels of insulin, far below those considered the clinical symptom of hyperinsulinemia (chronically high levels of insulin), will shut down the flow of fatty acids from the fat cells. Elevating insulin even slightly will increase the accumulation of fat in the cells. The longer insulin remains elevated, the longer the fat cells will accumulate fat, and the longer they'll go without releasing it. — Gary Taubes

Refined grains (regular old spaghetti being an example), fatty meats (hard salami), sweets (blueberry pie), and fried foods (bacon) are not poisonous. They are foods that just happen to be less wholesome than some other foods. There — Matt Fitzgerald

The first to express support of Tang San was unexpectedly Ma Hongjun. Fatty's hands supported Huang Yuan and Jing Ling,
"Third brother, I support you, mercy to the enemy is cruelty to oneself. — Tang Jia San Shao

Some writers are the kind of solo violinists who need complete silence to tune their instruments. Others want to hear every member of the orchestra - they'll take a cue from a clarinet, from an oboe, even. I am one of those. My writing desk is covered in open novels. I read lines to swim in a certain sensibility, to strike a particular note, to encourage rigour when I'm too sentimental, to bring verbal ease when I'm syntactically uptight. I think of reading like a balanced diet; if your sentences are baggy, too baroque, cut back on fatty Foster Wallace, say, and pick up Kafka, as roughage. If your aesthetic has become so refined it is stopping you from placing a single black mark on white paper, stop worrying so much about what Nabokov would say; pick up Dostoyevsky, patron saint of substance over style. — Zadie Smith

You sit down at Katz's and you eat the big bowl of pickles and you're eating the pastrami sandwich, and halfway through you say to yourself, I should really wrap this up and save it for tomorrow. But the sandwich is calling you: Remember the taste you just had. So fatty. It's what you want. It's what you are! I've never gotten home from Katz's with a doggie bag in my hand. A pastrami sandwich at Katz's is what's bad and good about food. It's the sacred and the profane. — Mario Batali

For the first time in my life I tried whale. It was very chewy and quite fatty. My friend had had whale before, so I knew it would be quite blubbery. It was delicious. I loved it. It was smoked, so it had a lovely kind of tangy taste to it. We had it a couple of nights. I was won over. It was very yummy. — Rose Leslie

I've never used my weight to get a laugh. That is, used my size as the subject for humor. You never saw me stuck in a door-way or stuck in a chair. — Fatty Arbuckle

What is it you do, then? I'll tell you: You leave out whatever doesn't suit you. As the author himself has done before you. Just as you leave things out of your dreams and fantasies. By leaving things out, we bring beauty and excitement into the world. We evidently handle our reality by effecting some sort of compromise with it, an in-between state where the emotions prevent each other from reaching their fullest intensity, graying the colors somewhat. Children who haven't yet reached that point of control are both happier and unhappier than adults who have. And yes, stupid people also leave things out, which is why ignorance is bliss. So I propose, to begin with, that we try to love each other as if we were characters in a novel who have met in the pages of a book. Let's in any case leave off all the fatty tissue that plumps up reality. — Robert Musil

I believe that nature is wise, and that we all have deep instincts within us that can provide the wisdom to know when to eat, what to eat, and when to stop eating. Everyone has and needs these primal instincts. The Warrior Diet allows you to make changes, to binge on carbohydrates or fatty foods like nuts, and still be fine. Other diets don't allow this freedom. I believe that feeling free should be a part of your life. By introducing you to the Warrior Diet, I hope to relay how this sense of freedom will enrich your life in many ways. — Ori Hofmekler

[about Roscoe 'Fatty' Arbuckle during the filming of Windy Riley Goes Hollywood (1931)]: Oh, I thought he was magnificent in films. He was a wonderful dancer... a wonderful ballroom dancer, in his heyday. It was like floating in the arms of a huge donut... really delightful. — Louise Brooks

Fatty, a bearded collie-terrier mix, is the kindest, cuddliest dog. And Oliver, a white golden retriever, even looks like me! My dogs have taught me to be more loving, more nurturing, and happier. — Nicollette Sheridan

I think middle-age is the best time, if we can escape the fatty degeneration of the conscience which often sets in at about fifty. — William Ralph Inge

Similarly deadly to small wriggling cells, if a bit more quackish, is vanadium, element twenty-three, which also has a curious side effect in males: vanadium is the best spermicide ever devised. Most spermicides dissolve the fatty membrane that surrounds sperm cells, spilling their guts all over. Unfortunately, all cells have fatty membranes, so spermicides often irritate the lining of the vagina and make women susceptible to yeast infections. Not fun. Vanadium eschews any messy dissolving and simply cracks the crankshaft on the sperm's tails. The tails then snap off, leaving — Sam Kean

When I wrote 'Dear Fatty,' I realised that sitting and writing alone is an absolute joy. — Dawn French

One of the biggest inspirations before I started shooting came from my brother, when he texted me and said, 'Hey, fatty, it's called 'The Hunger Games', not 'The Eating Games'. So I started working out a lot more and eating a lot less. — Liam Hemsworth

The list of oils with the highest concentration of PUFAs and that can be the most harmful are soybean oil, corn oil, safflower oil, grape seed oil, sesame seed, nut oils (peanut, walnut, almond, etc.), flaxseed, fish oil, cod liver oil, evening primrose, borage oils, and, yes, this even includes Omega-3 (EPA and DHA) and Omega-6, also known as the "essential fatty acids. — Kate Deering

As moisturizers, oils rapidly penetrate the deeper layers of the skin, protecting against the breakdown of proteins in the cell wall with fatty and linoleic acids, mimicking what our bodies produce naturally. The oils also function as humectants, which help our skin retain moisture. — Isabel Gillies

I don't believe there is any finer mission on Earth than just to make people laugh. — Fatty Arbuckle

Natural plant foods, though usually carbohydrate-rich, also contain protein and fats. On average, 25 percent of the calories in vegetables are from protein. Romaine lettuce, for example, is rich in both protein and essential fatty acids, giving us those healthy fats our bodies require. For more information about essential fats and the protein content of vegetables and various other foods, see chapter five. — Joel Fuhrman

Listen, I don't care what you say about my race, creed, or religion, Fatty, but don't tell me I'm not sensitive to beauty. That's my Achilles' heel, and don't you forget it. To me, everything is beautiful. Show me a pink sunset, and I'm limp, by God. Anything. Peter Pan. Even before the curtain goes up at Peter Pan I'm a goddamn puddle of tears. — J.D. Salinger

You can cruise the world's millions of omega-3 Web sites without encountering any reflections about where these prized fatty acids are coming from and at what social or environmental cost. For some people, what goes into their bodies has become an overriding obsession. Perhaps we are witnessing a successor to the Me Generation
namely, the Don't Care About the Rest of the World as Long as I Have a Spa and Some Omega-3 Fatty Acids Generation. Let's call it the Omega-3 Generation for short. Or is that thought just too depressing? — Charles Clover

Coconut oil contains the most concentrated natural source of medium-chain fatty acids (MCFA) available. Substituting coconut oil for other vegetable oils in your diet will help promote weight loss. — Bruce Fife

Even though a strict reading of a Paleolithic diet would include cannibalism, it is a practice that I have to discourage. Modern people have a much higher ratio of omega-6 to omega-3 fatty acids due to their grain-based diets; carry a wide variety of chronic infections; have destroyed their liver with excessive consumption of alcohol and fructose; and contain many environmental toxins. That said, if one were to incorporate cannibalism into 'eating paleo,' it would be healthiest to eat people who strictly adhered to the guidelines in this book. — John Durant

On bad days I talk to Death constantly, not about suicide because honestly that's not dramatic enough. Most of us love the stage and suicide is definitely your last performance and being addicted to the stage, suicide was never an option - plus people get to look you over and stare at your fatty bits and you can't cross your legs to give that flattering thigh angle and that's depressing. So we talk. She says things no one else seems to come up with, like let's have a hotdog and then it's like nothing's impossible.
She told me once there is a part of her in everyone, though Neil believes I'm more Delirium than Tori, and Death taught me to accept that, you know, wear your butterflies with pride. And when I do accept that, I know Death is somewhere inside of me. She was the kind of girl all the girls wanted to be, I believe, because of her acceptance of "what is." She keeps reminding me there is change in the "what is" but change cannot be made till you accept the "what is. — Tori Amos

Research finally established the dominant role of fatty acids in supplying energy for the body, and the fundamental role of insulin and adipose tissue as the regulators of energy supply. — Gary Taubes

IN 1953, STANLEY Miller, a graduate student at the University of Chicago, took two flasks - one containing a little water to represent a primeval ocean, the other holding a mixture of methane, ammonia, and hydrogen sulphide gases to represent Earth's early atmosphere - connected them with rubber tubes, and introduced some electrical sparks as a stand-in for lightning. After a few days, the water in the flasks had turned green and yellow in a hearty broth of amino acids, fatty acids, sugars, and other organic compounds. "If God didn't do it this way," observed Miller's delighted supervisor, the Nobel laureate Harold Urey, "He missed a good bet. — Bill Bryson

I am not a terribly physical person. Helen wasn't either. We'd never hugged or even shaken hands, so it was odd to find myself rubbing her bare shoulder and then her back. It was, I though, like stroking some sort of sea creature, the flesh slick and fatty beneath my palms. In my memory, there was something on the stove, a cauldron of tomato gravy, and the smell of it mixed with the camphor of the Tiger Balm. The windows were steamed, Tony Bennett was on the radio, and saying, 'Please,' her voice catching on the newness of the word, Helen asked me to turn it up. — David Sedaris

His answers were quite often like that. When she spoke of beauty, he spoke of the fatty tissue supporting the epidermis. When she mentioned love, he responded with the statistical curve that indicates the automatic rise and fall in the annual birthrate. When she spoke of the great figures in art, he traced the chain of borrowings that links these figures to one another. — Robert Musil

After returning from Cambridge in 1936, I did some work with J. M. Mioz on the oxidation of fatty acids in liver. — Luis Federico Leloir

Ree Dolly stood at the break of day on her cold front steps and smelled coming flurries and saw meat. Meat hung from trees across the creek. Carcasses hung pale of flesh with fatty gleam from low limbs of saplings in the side yards. Three halt haggard houses formed a kneeling rank on the far creekside and each had two or more skinned torsos dangling by rope from sagged limbs, venison left to the weather for two nights and three days so the early blossoming of decay might round the flavor, sweeten that meat to the bone. — Daniel Woodrell

Look at that fat kid, in the audience. You want some pie you little fatty? I strongly dislike fat kids. Security, please remove him, that fat kid, over there, by the pies. — Thom Yorke

In soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl-like effect. — Christien Meindertsma

If I give up drinking, smoking, and fatty foods, I can add ten years to my life. Trouble is, I'll add it to the wrong end. — P. J. O'Rourke

I'm going to give Vargas the chance to cash his last paycheck. I would like to say publicly that Fatty Vargas has always feared me. I conceded to take this fight at 162 pounds because fatty couldn't lose any more weight. I will do Vargas a favor by retiring him in this fight so his family doesn't have to suffer every time he steps in the ring. I'm going to do his wife a favor and not let her cry anymore. — Ricardo Mayorga

There are basically two ways to help people get sufficient money to fund their entire retirement. The first is to get people to save more money, and to start saving at a younger age. The second approach is to get people to die at a younger age. The easier approach, by far, is getting people to die younger. And how might we achieve this? By allowing citizens to smoke. By subsidizing sugary and fatty foods. By limiting access to preventive health care etc. When we think about retirement savings in these terms, it seems that we're already doing the most we can on this front. — Dan Ariely

The more deference there is, the narrower the band of judgements on which organisations rely. Deference acts like the fatty deposits that build up in arteries, restricting the flow of fresh, oxygen-enriched blood across the system. — Robin Ryde

I could definitely rise to the challenge of re-inventing comfort food. Neufchatel and low-fat sour cream were my friends! Low-carb pasta with omega-3s and protein were the greatest inventions ever! I'd had luck using all of them.
Granted, even though I couldn't resist a good fatty slice of prime rib every now and then, and Fromager d'Affinois bursting into cream in my mouth was like heaven for me- and certainly I had the curves to show for it- but even if I didn't follow a strict diet, I could certainly cook one! — Beth Harbison

You can't live off of just greasy fatty foods and stayin' up till six in the mornin' just partyin'. You gotta take care of yourself. — Questlove

Coconut oil is one of the most beneficial sources of fat. It is comprised of medium-chain fatty acids or MCFAs, which are easier to break down and metabolize into energy than large-chain fatty acids, which are often stored in the body as fat for later use. — Marcus Samuelsson

I don't have great thighs. I have very big breasts and a soft, fatty little tummy. And I've got back fat. People assume that I'm walking around in little spaghetti-strap dresses. It's insidious - Glam Jamie, the Perfect Jamie, the great figure, blah, blah, blah. And I don't want the unsuspecting 40-year-old women of the world to think that I've got it going on. It's such a fraud. And I'm the one perpetuating it. — Jamie Lee Curtis

There is nothing more humanly beautiful than a woman's breasts. Nothing more humanly beautiful, nothing more humanly mysterious than why men should want to caress, over and over again, with paintbrush or chisel or hand, these oddly curved fatty sacs, and nothing more humanly endearing than our complicity (I mean the complicity of women) in their obsession. — J.M. Coetzee

What I remember the most about my childhood is constant fear and "good food." I don't want to get into the greasy, buttery, deep-fried, fatty, sugary, meaty, barbecued details here, but with no knowledge of healthy lifestyles or positive psychology, time took its toll on me. — Bryant H. McGill

In marriage, a man becomes slack and selfish, and undergoes a fatty degeneration of his moral being. — Robert Louis Stevenson

I stay away from things that I know break me out - I am weirdly allergic to mango and almonds. I take evening primrose and supplements that have EFA fatty acids in them to just balance out my hormones and skin, and I take a lot of vitamin C. I drink a lot of water, try to eat really organic, and try to eat things that benefit my skin. — Brittany Snow

If you study dietary saturated fatty acids under conditions where carbohydrate is high or, more important, if your study effects in rodents where plasma fat better correlates with dietary fat, then you will confuse plasma fat with dietary fat. — Richard David Feinman

That's the key, you know, confidence. I know for a fact that if you genuinely like your body, so can others. It doesn't really matter if it's short, tall, fat or thin, it just matters that you can find some things to like about it. Even if that means having a good laugh at the bits of it that wobble independently, occasionally, that's all right. It might take you a while to believe me on this one, lots of people don't because they seem to suffer from self-hatred that precludes them from imagining that a big woman could ever love herself because they don't. But I do. I know what I've got is a bit strange and difficult to love but those are the very aspects that I love the most! It's a bit like people. I've never been particularly attracted to the uniform of conventional beauty. I'm always a bit suspicious of people who feel compelled to conform. I personally like the adventure of difference. And what's beauty, anyway? — Dawn French

Today I saw my inner planet: a cracked rib, air in the lungs, fatty liver and an open heart. — Jaime Garcia

Studies show that the more you pay attention to your body's statistics, the greater the chance you'll adopt a healthy lifestyle. This idea underpins the Quantified Self movement, in which adherents track everything from caloric output to selenium levels. The mere act of weighing yourself daily makes it more likely you'll shed pounds, according to a University of Minnesota study. Keeping a food journal makes you eat fewer fatty foods, according to another study. And pedometers make you walk more. — A. J. Jacobs

It is not the editor I have to please, it is the reader. It is the reader who signs my pay check. — Cap'n Fatty Goodlander

1. Eating fewer calories while maintaining optimal levels of all essential nutrients - CRON. 2. Eating and supplementing with generous amounts of broad- spectrum antioxidants. 3. Eating low glycemic impact foods and minimizing sugar. 4. Eating high quality foundational and fuel fats and supplementing with antioxidant essential fatty acids. — KC Craichy

I don't weigh a pound over one hundred and eighty and, what's more, I never did. — Fatty Arbuckle

Sarfati. That's my real last name. I don't use it a lot because I got 'Lea So-fatty,' 'Lea So-farty' at school. — Lea Michele

At paces that might stun and dismay the religious jogger, the runners easily kept up all manner of chatter and horseplay. When they occasionally blew by a huffing fatty or an aging road runner, they automatically toned down the banter to avoid overwhelming, to preclude the appearance of show boating (not that they slowed in the slightest). They in fact respected these distant cousins of the spirit, who, among all people, had some modicum of insight into their own days and ways. But the runners resembled them only in the sense that a puma resembles a pussy cat. It is the difference between stretching lazily on the carpet and prowling the jungle for fresh red meat. — John L. Parker Jr.

They have small minds and giant backsides. Which is to say, what they lack in interiors they make up in posteriors. They're junk food. Fatty, but ultimately, terribly unsatisfying. — Kami Garcia

Good fat contains essential fatty acids, which improve your skin quality, slow down aging, and reduce inflammation. — Marcie Tenenbaum

There's no getting around the fact that alcohol is very damaging to your system. The majority of alcohol consumed is metabolized by the liver. The rest of your body's functions can become greatly impaired while the majority of your energy is focused on helping the liver process the alcohol. This in turn causes free radicals, free fatty acids, and LDL (bad cholesterol) numbers to soar. Insulin resistance, liver inflammation, and accelerated aging are some of the many side effects that occur with consistent abuse. — Jessica Idleman

I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats. — Rachel Nichols

esophagus. Certain
foods, including chocolate, fried or fatty foods, coffee, soda, onions, and garlic, seem
to be associated with this condition.
19
Lifestyle factors also play a role. For example,
smoking cigarettes, drinking alcohol, wearing tight-fitting clothes, being overweight
or obese, eating large evening meals, and reclining after eating tend to cause or
worsen the condition. — Joan Salge Blake

For the first time ever, I was alone in a different country. I was nervous about how I was going to cope in this big bustling city and so I employed a technique which still serves me well today. I imagined myself as someone who relished new exciting opportunities, who was utterly unafraid and perpetually optimistic. It was a kind of reinvention. Everyone I met was new. These people didn't know me, there was no shared history, so I could be anything or anyone I wanted to be. My theory was that if I behaved like a confident, cheerful person, eventually I would buy it myself, and become that. I always had traces of strength somewhere inside me, it wasn't fake. It was just a way of summoning my courage to the fore and not letting any creeping self-doubt hinder my adventures. This method worked then, and it works now. — Dawn French

Yes, Isaac Taylor, who has just published 'The World of Mind,' is the Isaac Taylor, author of the 'Natural History of Enthusiasm.' I dare say by this time there is a want of fatty particles in his brain. — George Eliot

Will the devil be home?"
"My grandma is not the devil," Ben said, smiling despite the insult. "Besides, isn't the devil a male?"
"I thought so until I met your grandma. Could you tell her to stop calling me Fatty?"
"You could stand to lose a little weight. — Victor Kloss

U.K. psychologist Daniel Nettle thinks of happiness as a carrot on a stick, designed by evolution to show the right way, and also designed so that we will never permanently reach it. We likely would just sit around and eat sweet and fatty foods all day, and that is simply not in the interest of evolution. — Stefan Sagmeister

Dr. Norman Shealy found while researching magnesium oil that magnesium applied to the skin on a regular basis naturally enhances the level of a vitally important hormone, DHEA. DHEA is normally produced in the adrenal glands, but production slows down as we age. Apparently as magnesium is absorbed through the skin and the underlying fatty tissues of the body it sets off many chain reactions, one of which ends in the production of DHEA. Increasing DHEA levels by taking supplements of the hormone is recommended by some antiaging specialists, but others caution about side effects. To increase it naturally by improving your magnesium balance may be a safe way to turn back the clock. — Carolyn Dean

How did I become a star? I don't know how it happened. When I look at my old pictures, I can't tell how it happened! — Fatty Arbuckle

Cal: "I'm really sorry, Professor, but how do you explain these ? Swiss Cake Rolls. That doesn't rhyme; it's not cute; it's not childlike. And this is one of our most-respected snack foods, is it not? How is that, Professor? Hmmm?"
Eliot: "Well, isn't it obvious? We trust the Swiss for their ability to engineer things, to build with precision."
Cal: "We do?"
Eliot: "Do I even have to mention Swiss watches? Swiss Army knives? Swiss cheese? If anyone can build a non-threatening, non-lethal snack cake, it's the Swiss. They're neutral, we can trust them not to attack us with trans-fatty acids and sugar. I think you would feel differently if they were German Cake Rolls. North Korean Cake Rolls. I bet you wouldn't eat them."
Cal: "I bet I would. — Brad Barkley

Use Cod Liver Oil According to studies, the fatty acids found abundantly in the oil can switch off enzymes that break down cartilage (the smooth protective coating in our bodies — C.D. Shelton