Fatone Joey Quotes & Sayings

Of all the kinds of decay in this world, decadent purity is the most malignant. — Yukio Mishima

I may be able to concentrate on a move, but it may not look exactly how I need it to look like, as far as in the ballroom world. Hip-hop is different; it is a lot more flowy with ballroom. — Joey Fatone

I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people. — Joey Fatone

If you combine good flavors, food turns into an orchestra. — Joey Fatone

As in some Irish houses, where things are so-so,
One gammon of bacon hangs up for a show;
But, for eating a rasher of what they take pride in,
They'd as soon think of eating the pan it is fried in. — Oliver Goldsmith

Haley and I would talk for hours about which member of 'N Sync we'd want to marry. After long deliberation, the answer was always J. C. Chasez. Joey
Fatone's last name was going to be "Fat One" no matter how great he was, and even though they didn't know at their
age that Lance Bass was gay outright, they sensed he'd make a better good friend and confidante. As for Justin Timberlake, well, JT was the coolest and hottest, but too flashy, so we couldn't trust him to be faithful. J. C. Chasez was the smart compromise. — Mindy Kaling

It's tough for those celebrity couples. It's really hard. My wife wasn't in the limelight, which made it easier ... the key is to keep it happy, light, and fun. — Joey Fatone

Performing in front of a live audience can be pretty intimidating, so having a full head of hair was important to me. — Joey Fatone

I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun. — Joey Fatone

Every culture that's ever existed has operated under the illusion that it understood 95% of reality and that the other 5% would be delivered in the next 18 months, and from Egypt forward they've been running around believing they had a perfect grip on things and yet we look back at every society that preceded us with great smugness at how naive they all were. Well, it never occurs to us, then, that maybe we're whistling in the dark too! That the universe is stranger than you CAN suppose, and that that openness that that perception imparts is a great joy, a great blessing, because then you can live your life not in service to some fascistic metaphor but in service to the living mystery: the fact that you're not going to understand it; it is not going to yield to logic; or magic; or any other technique that's been developed ... — Terence McKenna

I'm so clever, I don't understand half of the things I'm saying. — Oscar Wilde

'My Family Recipe Rocks' is on the Live Well Network, and we go to people's homes and watch them cook. — Joey Fatone

There is still nothing on the proverbial scoreboard. — John Motson

People can sense when someone is fake or real on TV. — Joey Fatone

If we don't own our manhood someone else will. — Johnny Hunt

I have kind of an iron stomach. — Joey Fatone

God spent a little too much time on my nose. — Joey Fatone

I will surpass myself in waves, ah, Lord, and may everything come and fall upon me, even the incomprehension of myself at certain white moments because all I have to do is comply with myself and then nothing will block my path until death-without-fear, from any struggle or rest I will rise up as strong and beautiful as a young horse. — Clarice Lispector

It's fun to be able to have a fun palate, and the way I say that, you think about it and it sounds funny, but it's true. — Joey Fatone

No one before you has gotten to me this way. — Joey Fatone

Some days I'll cook, and then some days my wife will cook. For me, obviously on Sundays a lot of times we do the sauce and the meatballs and pasta, the whole thing. — Joey Fatone