Quotes & Sayings About Fast Food Restaurants

Eric Schlosser's book on the economy and strategies of the fast-food business should be read by anyone who likes to take their children to fast-food restaurants. I shall certainly never do that again. He employs a long, cold burn, a quiet and impassioned accumulation of detail, with calm, wit and clarity. ( ... ) Fast Food Nation is witness to the rigour and seriousness of the best American journalism, readable, reliable and extremely carefully done. — Adam Nicolson

The minimum wage isn't earned only by people working at fast food restaurants and in service industry work - the average income for positions like nursing assistants, preschool teachers and paramedics are all under $15. — David Rolf

When I'm home, I spend Sunday with my husband. If we're not cooking, we travel around in our camper, stop at fast-food restaurants, and picnic. We love that stuff that will harden your arteries in a hurry. — Dolly Parton

10. Calories count in New York City. The Big Apple recently adopted a law that requires fast-food restaurants with at least fifteen outlets in the city to post, in prominent places, the calories of each of their food items so that customers can make informed choices. — Richard H. Thaler

Think of how many fast food chains exist in the United States alone. Each one of those restaurants needs a large supply of beef, chicken, pork, corn, potatoes, lettuce, tomatoes, cheese, milk, and other food products. To keep up with the demand, they need large corporations to supply them with enough food. When producers focus on benefiting business and industry, they lose their focus on benefiting our health. — Joseph P. Kauffman

[The 'corporate takeover of people's lives'] also accounts for a lot of homogenization of culture. There are fast food restaurants everywhere. Every place tastes the same. — Ani DiFranco

MY TOUGHEST MATCH; is not on the mat. It's at the dinner table and it's at fast food restaurants. It's hearing about the party I can Never go to. It's realizing being a Great Wrestler isn't a sport, It's a LIFE. — Stephen Neal

If we can have a fast food restaurant on almost every corner,
then we can certainly have a garden. — Bill De Blasio

A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home. Today about half of the money used to buy food is spent at restaurants
mainly at fast food restaurants. — Eric Schlosser

An onion can make people cry, but an entertaining novel can make people cry and laugh, and smile, and relax." by David Bishop.

"If fast food restaurants sold men, he would be the ninety-nine-cent special." Maddie Richards in The Beholder.

"Money is something about which one can be more principled after they have an adequate supply." Matt Kile in Who Murdered Garson Talmadge.

"I have always had trouble recorking an opened curiosity." Matt Kile in Who Murdered Garson Talmadge. — David Bishop

It was gross enough for fast food restaurants to ban, but apparently our government wants so-called pink slime to be a staple in your kids' lunches. — Jane Velez-Mitchell

The management no longer depends upon the talents or skills of its workers---those things are built into the operating systems and machines. Jobs that have been "deskilled" can be filled cheaply. The need to retain any individual worker is greatly reduced by the ease with which he or she can be replaced. — Eric Schlosser

The perfect weather that had allowed us to get the oats and corn in ahead of time probably also contributed to the dearth of migrating warblers. With no storms to force the birds down, they overflew this area on their northward journey. At least I hope that is the reason. I fear, though, that the cutting down of the tropical rain forests (the winter home for many warblers) to create ranches that will provide cheap beef for fast-food restaurants in the United States may also be partly responsible for the dearth. — David Kline

What most people don't know is that many fast food restaurants actually spray their salads with a substance made of propylene glycol to make their lettuce and other vegetables appear fresh, when they could actually be up to 3 days old! — Arnel Ricafranca

During the worst stages of my eating disorder, I was all-or-none with food - either bingeing or not eating. Much of my experience was, in fact, that if I ate anything, I would eat everything. I began to understand that this happened because I was starving myself. In starvation mode, my body literally thought I was facing a famine. It didn't know that I was living near a grocery store and several fast-food restaurants. Thinking I was facing a real food shortage, its primal instinct was to binge on large amounts of food, conserving fat in preparation for the hard times ahead. — Jenni Schaefer

Old lady, if I die I'd like you to do one small thing for me. I want you to build a one-hundred-acre museum dedicated to my memory. Bronze my clothing and possessions. Have at least three hundred marble statues erected of me in my most dashing poses. One of these statues should stand one hundred feet tall and greet ships as they float down the Hudson River. One of the fourteen wings of the museum should have an amusement park with the world's fastest roller coaster inside. None of these rides should be equipped with safety devices. You can license some of the space to fast-food restaurants and ice-cream parlors but nothing should be healthy or nutritious. The gift shop should sell stuffed Puck dolls packed with broken glass and asbestos. There's a more detailed list in my room. Puck saidduble — Michael Buckley

If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken. — Danny Meyer

Bottled water is not better than tap water. As you can tell, I'm quite passionate about water being your beverage of choice. So let's not make it more complicated than we need to. Save your money and the environment. Even in fast-food restaurants I ask for a cup of tap water - they are happy enough to oblige. — Richard Besser

McDonald's revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten while steering the wheel of a car and the restaurants are usually drive through. — Eric Schlosser

In the wake of the tax bonanzas for new commercial projects, roadside strips boomed. Private developers responded to the lack of planned centers, public space, and public facilities in suburbs by building malls, office parks, and industrial parks as well as fast-food restaurants and motels. — Dolores Hayden

I was vegetarian, trying to eat from fast-food restaurants without meat. I didn't know how to eat properly and I was starving. I was adrenalized to the eyeballs from performing. I was afraid that I was sick with AIDS. We were playing five shows a week. I even went through a period of abstinence where I didn't drink and stopped having sex. Which is crazy. Maybe I'm answering too many questions at once here, but this is where my mind was at the age of 25. — Michael Stipe

The consumer, that is to say, must be kept from discovering that, in the food industry - as in any other industry - the overriding concerns are not quality and health, but volume and price. For decades now the entire industrial food economy, from the large farms and feedlots to the chains of supermarkets and fast-food restaurants, has been obsessed with volume. It has relentlessly increased scale in order to increase volume in order (presumably) to reduce costs. But as scale increases, diversity declines; as diversity declines, so does health; as health declines, the dependence on drugs and chemicals necessarily increases. — Wendell Berry

Maybe I wouldn't hit three fast food restaurants in a day, but I could hit one in a day. I try not to do that. — Jami Attenberg

Every sixty seconds, thirty acres of rain forest are destroyed in order to raise beef for fast-food restaurants that sell it to people, giving them strokes and heart attacks, which raise medical costs and insurance rates, providing insurance companies with more money to invest in large corporations that branch out further into the Third World so they can destroy more rain forests. — George Carlin

He hates chain stores and fast-food restaurants, mass-produced items and fashionable clothes - any instance of something that is repeated across the world regardless of local context. These things deny the uniqueness of each moment and each person. They function as if we were all printed out of plastic like egg boxes, and they try to make us function the same way. They are the intrusion of perfection into our grubby, smelly, sweaty living place. — Nick Harkaway

As for restaurants and fast-food places who tip tons of oil down their drains, they are routinely encouraged to use fat traps, but enforcement is minimal. It costs money to cart away fat (although now that fat is being turned into energy, it can make money). — Rose George

Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system. — Joel Salatin