Quotes & Sayings About Farming And Agriculture

in a short essay I wrote in 1991, Gardening As Agriculture. In that essay I asserted that gardening should be recognized as a serious and important form of agriculture that functions as an incubator for new farmers and farming methods. — Peter Bane

It is now 14 years since I first suggested that organic farming might have some benefits and ought to be taken seriously. I shall never forget the vehemence of the reaction.. much of it coming from the sort of people who regard agriculture as an industrial process, with production as the sole yardstick of success. — Prince Charles

You can be entrepreneurial even if you don't want to be in business. You can be a social entrepreneur focused on the not-for-profit sector. You can be an agriculture entrepreneur if you want to change how people think about farming. You can be a policy entrepreneur if you want to go into government. The idea of an entrepreneur is really thinking out of the box and taking risks and stepping up to major challenges. — Steve Case

The free market has never worked in agriculture and it never will. The economics of a family farm are very different from a firm's ... the demand for food isn't elastic; people don't eat more just because food is cheap. Even if I go out of business this land will keep producing corn. — Michael Pollan

To husband is to use with care, to keep, to save, to make last, to conserve. Old usage tells us that there is a husbandry also of the land, of the soil, of the domestic plants and animals - obviously because of the importance of these things to the household. And there have been times, one of which is now, when some people have tried to practice a proper human husbandry of the nondomestic creatures in recognition of the dependence of our households and domestic life upon the wild world. Husbandry is the name of all practices that sustain life by connecting us conservingly to our places and our world; it is the art of keeping tied all the strands in the living network that sustains us.
And so it appears that most and perhaps all of industrial agriculture's manifest failures are the result of an attempt to make the land produce without husbandry. — Wendell Berry

Twelve thousand years ago, everybody on earth was a hunter-gatherer; now almost all of us are farmers or else are fed by farmers. The spread of farming from those few sites of origin usually did not occur as a result of the hunter-gatherers' elsewhere adopting farming; hunter-gatherers tend to be conservative ... Instead, farming spread mainly through farmers' outbreeding hunters, developing more potent technology, and then killing the hunters or driving them off of all lands suitable for agriculture. — Jared Diamond

As a working definition of art, I lean toward Tolstoy's: "Art is a human activity having for it's purpose the transmission to other of the highest and best feelings to which mankind has risen." It seems to me that, regarding agrarian art, the farther it moves away from the natural world, especially when the main goal is money profits, the more difficult it becomes for it to reflect "the highest and best feelings" of humanity. The same is true of, of course, of agriculture itself. The farther it tries to remove itself from nature in search of money, the more it moves away from the highest and healthiest kinds of food. — Gene Logsdon

In olden times there were warriors, farmers, craftsmen, and merchants. Agriculture was said to be closer to the source of things than trade or manufacturing, and the farmer was said to be "the cupbearer of the gods." He was always able to get by somehow or other and have enough to eat. — Masanobu Fukuoka

In Spain, hilly terrain and antiquated planting and harvest practices keep farmers from retrieving more than about 100 pounds [of almonds] per acre. Growers in the Central Valley, by contrast can expect up to 3000 pounds an acre. But for all their sophisticated strategies to increase yield and profitability, almond growers still have one major problem - pollination. Unless a bird or insect brings the pollen from flower to flower, even the most state-of-the-art orchard won't grow enough nuts. An almond grower who depends on wind and a few volunteer pollinators in this desert of cultivation can expect only 40 pounds of almonds per acre. If he imports honey bees, the average yield is 2,400 pounds per acre, as much as 3,000 in more densely planted orchards. To build an almond, it takes a bee. — Hannah Nordhaus

The factory farm has succeeded by divorcing people from their food, eliminating farmers, and ruling agriculture by corporate fiat. — Jonathan Safran Foer

The culture of good place-making, like the culture of farming, or agriculture, is a body of knowledge and acquired skills. It is not bred in the bone, and if it is not transmitted from one generation to the next, it is lost. — James Howard Kunstler

I was struck by the fact that for Joel abjuring agrochemicals and pharmaceuticals is not so much a goal of his farming, as it so often is in organic agriculture, as it is an indication that his farm is functioning well. "In nature health is the default," he pointed out. "Most of the time pests and disease are just nature's way of telling the farmer he's doing something wrong. — Michael Pollan

Because industrial cycles are never complete - because there is no return - there are two characteristic results of industrial enterprise: exhaustion and contamination. The energy industry, for instance, is not a cycle, but only a short arc between an empty hole and poisoned air. And farming, which is inherently cyclic, capable of regenerating and reproducing itself indefinitely, becomes similarly destructive and self-exhausting when transformed into an industry. Agricultural pollution is a serious and growing problem. And industrial agriculture is forced by its very character to treat the soil itself as a "raw material," which it proceeds to "use up." It has been estimated, for instance, that at the present rate of cropland erosion Iowa's soil will be exhausted by the year 2050. I have seen no attempt to calculate the human cost of such farming - by attrition, displacement, social disruption, etc. - I assume because it is incalculable. This — Wendell Berry

1. Insects and fungi are not the real cause of plant diseases but only attack unsuitable
varieties or crops imperfectly grown. Their true role is that of censors for pointing
out the crops that are improperly nourished and so keeping our agriculture up to the
mark. In other words, the pests must be looked upon as Nature's professors of
agriculture: as an integral portion of any rational system of farming.
2. The policy of protecting crops from pests by means of sprays, powders, and so
forth is unscientific and unsound as, even when successful, such procedure merely
preserves the unfit and obscures the real problem -- how to grow healthy crops." (An Agricultural Testament) — Albert Howard

Most people of my grandparents' generation had an intuitive sense of agricultural basics ... This knowledge has vanished from our culture.
We also have largely convinced ourselves it wasn't too important. Consider how many Americans might respond to a proposal that agriculture was to become a mandatory subject in all schools ... A fair number of parents would get hot under the collar to see their kids' attention being pulled away from the essentials of grammar, the all-important trigonometry, to make room for down-on-the-farm stuff. The baby boom psyche embraces a powerful presumption that education is a key to moving away from manual labor and dirt
two undeniable ingredients of farming. It's good enough for us that somebody, somewhere, knows food production well enough to serve the rest of us with all we need to eat, each day of our lives. — Barbara Kingsolver

Awake! arise! the hour is late!
Angels are knocking at thy door!
They are in haste and cannot wait,
And once departed come no more.
Awake! arise! the athlete's arm
Loses its strength by too much rest;
The fallow land, the untilled farm
Produces only weeds at best. — Henry Wadsworth Longfellow

Women have an important role in agriculture. We need to introduce technology, which will help us harness the potential of women in agriculture. We need to divide the agriculture sector into three parts- regular farming, farming of trees and animal husbandry. If we are able to do this, the contribution of our women will increase even more. — Narendra Modi

If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced. — Masanobu Fukuoka

According to analyses conducted by the U.S. Department of Agriculture, 100 grams of fresh tomato today has 30 percent less vitamin C, 30 percent less thiamin, 19 percent less niacin, and 62 percent less calcium than it did in the 1960s. But the modern tomato does shame it's counterpart in one area: It contains fourteen times as much sodium. — Barry Estabrook

Many organic practices simply make sense, regardless of what overall agricultural system is used. Far from being a quaint throwback to an earlier time, organic agriculture is proving to be a serious contender in modern farming and a more environmentally sustainable system over the long term. — David Suzuki

Green meant water, green patches meant farmers and farmers meant agriculture. Agriculture meant food to eat and food to sell, which meant towns and transport. They had reached civilization. — T.K. Naliaka

Before World War II, there was no such thing as organic food. All food was organic. Food was just food - plants, grains, meats, and dairy that we could all recognize or grow. There were no long lists of ingredients on packages that you couldn't pronounce, much less have any idea what they did to your body or the environment. In 1938, the USDA's Yearbook of Agriculture was called Soils and Men, and it remains a handbook of organic farming today, but back then that was the norm. — Nora Pouillon

The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings. — Masanobu Fukuoka

Because of the industrialization of agriculture
using massive amounts of fossil fuel
only 2 percent of Americans work in farming. And yet they produce enough food to feed all 300 million Americans, with plenty left over for export. When are liberals going to break the news to their friends in Darfur that they all have to starve to death to save the planet? — Ann Coulter

David Pimentel, a Cornell University professor of ecology and agriculture analyzed a 22-year organic versus conventional farming trial done at the Rodale Institute in Pennsylvania. He concluded that organic farming produced the same yields of corn and soybeans as conventional farming, but used 30 percent less energy (Pimentel 2005). Scientists at the Research Institute — Pamela C. Ronald

Someday men will learn to irrigate and spread fertilizer instead of praying for fertility. — Warren Eyster

In our current distorted reality, land is often held speculatively without being put to productive use. Because people are able to profit from land and use it inefficiently, sprawl is an issue and farmland is constantly at risk of rezoning, thus forcing up the cost of all farmland.

Land contributions would remove the profit from land speculation and inefficient use, releasing more farmland and also ensuring existing farmland wasn't constantly under the shadow of rezoning. Labour and capital taxes would reduce and thus also farming costs. Overall, farming costs would reduce and farmland would be sustainably available for agriculture. — Martin Adams

The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life. — Wendell Berry

Commercial agriculture can survive within pluralistic American society, as we know it - if the farm is rebuilt on some of the values with which it is popularly associated: conservation, independence, self-reliance, family, and community. To sustain itself, commercial agriculture will have to reorganize its social and economic structure as well as its technological base and production methods in a way that reinforces these values. — Marty Strange

It's true that Doug and Anna live in their own universe, complete with its own language. Like Tuna McAlpine, the Crabtrees eschew the term "conventional" farming, preferring "chemically dependent." Doug can tell you exactly why. "We've been practicing agriculture foe approximately twelve thousand years and using poisons in great quantities for just sixty of them," he reasons, " so to label that 'convention' is a huge insult to eleven thousand nine hundred and forty years of agriculture. — Liz Carlisle

...no matter how rhapsodic one waxes about the process of wresting edible plants and tamed animals from the sprawling vagaries of nature, there's a timeless, unwavering truth espoused by those who worked the land for ages: no matter how responsible agriculture is, it is essentially about achieving the lesser of evils. To work the land is to change the land, to shape it to benefit one species over another, and thus necessarily to tame what is wild. Our task should be to deliver our blows gently. — James McWilliams

The emergence and spread of virulent strains of avian influenza has been attributed by experts to the intensely overcrowded, unsanitary, and stressful conditions that often characterize large-scale factory farming in industrialized agriculture. — Michael Greger

[Y]our agricultural revolution is not an event like the Trojan War, isolated in the distant past and without relevance to your lives today. The work begun by those neolithic farmers in the Near East has been carried forward from one generation to the next without a single break, right into the present moment. It's the foundation of your vast civilization today in exactly the same way that it was the foundation of the very first farming village. — Daniel Quinn

...Most peasants never traveled farther than twenty-five miles from the village of their birth. They had strong social ties to their communities, and could not imagine living anywhere else.
"In many places, peasant villages were located within a noble's estate, which was called a manor. Manors could be as small as one hundred acres or as large as several thousand acres and typically encompassed a mixture of cultivated and uncultivated land. Forests provided wood, nuts, and berries; pastures and meadows offered grazing for livestock; and lakes and rivers gave water and fish. But the largest acreage was devoted to agriculture, apportioned among the peasants and the noble, although the noble did no farming himself. Instead the peasants collectively worked both his land and theirs. — Patricia D. Netzley

Globalized industrialized food is not cheap: it is too costly for the Earth, for the farmers, for our health. The Earth can no longer carry the burden of groundwater mining, pesticide pollution, disappearance of species and destabilization of the climate. Farmers can no longer carry the burden of debt, which is inevitable in industrial farming with its high costs of production. It is incapable of producing safe, culturally appropriate, tasty, quality food. And it is incapable of producing enough food for all because it is wasteful of land, water and energy. Industrial agriculture uses ten times more energy than it produces. It is thus ten times less efficient. — Vandana Shiva

The idea of hunting and gathering as the best way for life has become quite popular recently, much more populare in some circles than the idea of simple farming as the best way of life. Many of the new primitives regard the beginnings of agriculture as one of humanity's major steps in the wrong direction. Most of the people who are drawn to such ideas do their actual hunting and gathering in grocery stores, but the *feeling* is there; it takes the form of a religion ... expressed by particpating in American Indian rituals - or primitive-style rituals that are created anew. — Walter Truett Anderson

An organic farmer is the best peacemaker today, because there is more violence, more death, more destruction, more wars, through a violent industrial agricultural system. And to shift away from that into an agriculture of peace is what organic farming is doing. — Vandana Shiva

Fast rather than slow, more rather than less
this flashy "development" is linked directly to society's impending collapse. It has only served to separate man from nature. Humanity must stop indulging the desire for material possessions and personal gain and move instead toward spiritual awareness.
Agriculture must change from large mechanical operations to small farms attached only to life itself. Material life and diet should be given a simple place. If this is done, work becomes pleasant, and spiritual breathing space becomes plentiful. — Masanobu Fukuoka

While all living things affect the evolution of other living things simply by virtue of trying to stay alive, humans interact with the biological evolution of other species in a much more complex and powerful fashion because of one ability: language. Nothing occurs on the human scale without language. No language means no agriculture, no animal farming, no science. — Christine Kenneally

The measure discriminates definitely against products which make up what has been universally considered a program of safe farming. The bill upholds as ideals of American farming the men who grow cotton, corn, rice, swine, tobacco, or wheat and nothing else. These are to be given special favors at the expense of the farmer who has toiled for years to build up a constructive farming enterprise to include a variety of crops and livestock. — Calvin Coolidge

The human population is too large, and the earth too small, to sustain us in the ways our ancestors lived. Most of the land that is good for farming is already being farmed. Yet 80 million more humans are being added to the population each year. The challenge of the coming decades is to limit the destructive effects of agriculture even as we continue to coax ever more food from the earth. — Nina V. Fedoroff

Only a very foolish person would think that specialized knowledge is important in everything apart from agriculture and farming — Sunday Adelaja