Famous Beach Quotes & Sayings

I stole every nickel and blew it on fine threads, luxurious lodgings, fantastic foxes, and other sensual goodies. I partied in every capital in Europe and basked on all the world's most famous beaches. — Frank Abagnale

Oh, may your silhouette never dissolve on the beach;
may your eyelids never flutter into the empty
distance.
Don't leave me for a second, my dearest. — Pablo Neruda

Wildness and silence disappeared from the countryside, sweetness fell from the air, not because anyone wished them to vanish or fall but because throughways had to floor the meadows with cement to carry the automobiles which advancing technology produced. Tropical beaches turned into high-priced slums where thousand-room hotels elbowed each other for glimpses of once-famous surf not because those who loved the beaches wanted them there but because enormous jets could bring a million tourists every year - and therefore did. — Archibald MacLeish

So Musa was a simple god, a god of few words. His thick beard and strong arms made him seem like a giant who could have wrung the neck of any soldier in any ancient pharaoh's army. Which explains why, on the day when we learned of his death and the circumstances surrounding it, I didn't feel sad or angry at first; instead I felt disappointed and offended, as if someone had insulted me. My brother Musa was capable of parting the sea, and yet he died in insignificance, like a common bit player, on a beach that today has disappeared, close to the waves that should have made him famous forever. — Kamel Daoud

Sydney's most famous beach is Bondi. At its southern end is Bondi Baths, an eight-lane, 50-meter saltwater pool built into the cliffs. — Raymond Bonner

I don't do sports, and my idea of hell is being dragged around ruins/museums/famous buildings, so I guess I'm a beach bum. — John Niven

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. — Luigi Barzini