Executive Chef Quotes & Sayings

I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as Ella Brennan, the queen of the New Orleans's culinary set, and others. This was very flattering to a young man with a dream. I was only 26 years old. — Emeril Lagasse

I came to understand that the words executive and corporate never belong next to the word chef. — Thomas Keller

I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all. — Action Bronson

To become an executive chef, you have to start at the bottom, learn the ropes, know the kitchen, and know the basics. Be okay with having someone constantly telling you what to do. Be a team player. Oh, — Jane Bedell