Quotes & Sayings About European Food

There are still hungry people in Ethiopia, but they are hungry because they
have no money, no longer because there is no food to buy ... we strongly
resent the abuse of our poverty to sway the interests of the European
public. — Tewolde Berhan Gebre Egziabher

Many of the things the slow food people honor were innovations within historical times. Somebody had to be the first European to eat a tomato. — Nathan Myhrvold

I often think that in the world we live in today, where we are threatened by forces as violent and primitive as anything we have ever faced, that it would be wise to look back a little ourselves and embrace our heritage. We were once a nation of hunters. And not the effete, European-style hunters who did it for sport. We hunted for our food, our independence. It's what made us who we are. But, like so many other virtues that made us unique, we have, as a society, forgotten where we came from and how we got here. What was once both noble and essential has become perverted and indefensible. — C.J. Box

I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to serve a dish that is wildly nutmegged!" David Waltuck, Chanterelle NYC — Karen Page

Soon you catch your first glimpse of a vineyard basking in the sun, its broad leaves silently turning sunlight into sugar, ripening vitis vinifera, the European grapes that make the world's finest wines. For a moment you might imagine you've been mysteriously wafted to the French countryside, but no, this is the East End of Long Island, the most exciting new wine region in North America. You've reached your destination, but your journey of discovery has barely begun — Jane Taylor Starwood

By 1900, European scientists recognized that unless a way was found to augment this naturally occurring nitrogen, the growth of the human population would soon grind to a very painful halt ... After Nixon's 1972 trip the first major order the Chinese government placed was for thirteen massive fertilizer factories. Without them, China would have probably starved. — Michael Pollan

I hate spinach," the President of the United States blurted out. "Not the least bit sorry to see it happen." He spoke these candid words in a hush-hush, closed-door meeting with a "special advisor" from agribusiness giant, AgriNu. "Hate it." The President went on, "You know what else I hate? Peas. Despise peas ... and there's so many of them." Edwin Edwards (why do parents do that?), otherwise known as Mr. Ed, leaned back with a sly smile. "What if I told you there was a way to get rid of spinach? And peas? And, at the same time, break open this damned European block to our special genetically modified seeds, allowing us to finally take control of the world market?" The President settled back in his seat, indicating for him to go on. Despite not liking vegetables, the President liked a man with a big appetite. — Sharon Weil

Buy potatoes," he said. "Gotta hop." Then he hung up. Of course. A cloud of fallout would threaten European food and water supplies, including the potato crop, placing a premium on uncontaminated American substitutes. Perhaps a few folks other than potato farmers think of the price of potatoes in America minutes after the explosion of a nuclear reactor in Russian, but I have never met them. — Michael Lewis

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food. — Tom Colicchio

We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story. — Marcus Samuelsson

Don't you know how to use chopsticks?" Joel asked. Melody grimaced. "I've never been one for European food. A fork works just fine. — Brandon Sanderson

Look at the truth from how it stands, not where it comes from. The truth is still the truth no matter whether it is spoken by an Indian, an American, a Chinese, an European, an African or an Australian! — Israelmore Ayivor

The women tended the crops and took general charge of village affairs while the men were always hunting or fishing. And since they supplied the moccasins and food for warring expeditions, they had some control over military matters. As Gary B. Nash notes in his fascinating study of early America, Red, White, and Black: "Thus power was shared between the sexes and the European idea of male dominancy and female subordination in all things was conspicuously absent in Iroquois society. — Howard Zinn

I've lived in N.Y. and L.A. for many years, but I still gravitate to New Orleans - it's so unique and so European. There's nothing else like it in the country. It has its own music, its own food, its own style and its own way of life. — Bryan Batt

A gentleman of Typee can bring up a numerous family of children and give them all a highly respectable cannibal education, with infinitely less toil and anxiety than he expends in the simple process of striking a light; whilst a poor European artisan, who through the instrumentality of a lucifer performs the same operation in one second, is put to his wits' end to provide for his starving offspring that food which the children of a Polynesian father, without troubling their parent, pluck from the branches of every tree around them. — Herman Melville

I had a few glasses of wine at lunch. just the little bottle Sutter Home 4-pack from the party store. Kept it light. It's European, helps you relax, and lets you digest your food properly. Plus. I paired it with a new Artisan Bread sandwich from Quiznos. It's inspired by Europe. So good. Ate it in my car. Europeans love to dine outside. — Karl Welzein

A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen. — David Sax

Quebec City is the most European of any city in North America; they speak French all the time. There is a part of town called Old Quebec which is really like being in France. The architecture is just gorgeous, food, shopping. I'd say Quebec City is the most beautiful city in North America I've seen. — Sebastian Bach

In his book The African Slave Trade, Basil Davidson contrasts law and in the Congo in the early 16th century with law in Portugal and England. In those European countries, where the idea of private property was becoming powerful, theft was punishable brutally. In England, even as late as 1740, a child could be hanged for stealing a rag of cotton. But in the Congo, communal life persisted. The idea of private property was a strange one, and thefts were punished with fines or various degrees of servitude.

A Congolese leader told of the Portuguese legal codes asked a Portuguese once, teasingly, 'What is the penalty in Portugal for anyone who puts his feet on the ground? — Howard Zinn

My mother is European and expresses her love through food and cuddling. She wasn't the type of mother who would make it to school plays or soccer games, but if you wanted to stay at home sick, she was your girl. Whenever you'd go up to her room to cuddle with her, she'd pull out a Kit Kat or Snickers bar from her night table and look at you with dancing eyes. — Chelsea Handler

Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking. — Judy Gold

Because it's unacceptable that the aid worker's chauffeur only speaks his own tribal language, an applicant is needed who also speaks English fluently - and, ideally, one who is also well mannered. So you end up with some African biochemist driving an aid worker around, distributing European food, and forcing local farmers out of their jobs. That's just crazy! — James Shikwati