Ethnic Food Quotes & Sayings

I think that people are getting really excited about different ethnic food, and almost even micro-ethnic food. So it's not just, 'I love Asian,' it's Szechuan or Hunan, this one style from China. — Graham Elliot

For me, religious festivals and celebrations have become an important way to teach my children about how we can transform living with diversity from the superficial 'I eat ethnic food', to something dignified, mutually respectful and worthwhile. — Randa Abdel-Fattah

Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right. — Adam Richman

North Americans had two distinct ways of looking at food trends brought from other cultures: foreign and ethnic. Foreign was refined, upmarket, and expensive. Ethnic was exotic, downmarket, and cheap. French and Japanese were foreign. Chinese, Mexican, and Indian were ethnic. With ethnic, "people start to complain if a meal costs more than $10, — David Sax

The history of the bagel suggests that Americans' shifting, blended, multi-ethnic eating habits are signs neither of postmodern decadence, ethnic fragmentation, nor corporate hegemony. If we do not understand how a bagel could sometimes be Jewish, sometimes be "New York," and sometimes be American, or why it is that Pakistanis now sell bagels to both Anglos and Tejanos in Houston, it is in part because we have too hastily assumed that our tendency to cross cultural boundaries in order to eat ethnic foods is a recent development - and a culinary symptom of all that has gone wrong with contemporary culture.

It is not. The bagel tells a different kind of American tale. It high- lights ways that the production, exchange, marketing, and consumption of food have generated new identities - for foods and eaters alike. — Donna Gabaccia

Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go. — Anthony Bourdain

We deal with a right of privacy older than the Bill of Rights-older than our political parties, older than our school system. — William O. Douglas

The neighborhood-towns were part of larger ethnic states. To the north of the Loop was Germany. To the northwest was Poland. To the west were Italy and Israel. To the southwest were Bohemia and Lithuania. And to the south was ireland ...
you could always tell, even with your eyes closed, which state you were in by the odors of the food stores and the open kitchen windows, the sound of the foreign or familiar language, and by whether a stranger hit you in the head with a rock. — Mike Royko

People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is a nice alternative. Plus - Indians? Thanksgiving? Kinda makes sense ... — Erin Gibson

The difference is as basic as between a professional football player and a rabid fan. One is a performer in a harsh, unique corner of reality; the other is a cultist, a passive worshiper, and occasionally a sloppy emulator of a style that fascinates him because it is so hopelessly remote from the reality he wakes up to every morning. — Hunter S. Thompson

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis. — Andy Cohen

When it comes to ethnic markets, most of the shoppers really are very well informed. Most of the shoppers come from cultures - including China - where food preparation receives a lot more attention than in the United States. These shoppers also are largely immigrants or children of immigrants. Either they come from cultures where most food prices are lower than in the United States, or the immigrants have lower incomes themselves, or both. — Tyler Cowen

How a people eats is one of the most powerful ways they have to express, and preserve, their cultural identity...To make food choices more scientific is to empty them of their ethnic content and history; --Harvey Levenstein — Michael Pollan

Maybe we've been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. It's something that's open to both races, a variety of ethnic groups and people who move here. — John Shelton Reed

Had I ever harbored the mystical notions about mountains that seem to obsess lawyers and judges, Aunt Alexandra would have been analogous to Mount Everest: throughout my early life, she was cold and there. — Harper Lee

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food. — Poppy Z. Brite

I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine. — Larry Fitzgerald

They gave death with impunity as they followed a war-maddened Scotsman down an enemy wall that was sticky with blood. — Bernard Cornwell

Failure is not an event, but rather a judgment about an event. Failure is not something that happens to us or a label we attach to things. It is a way we think about outcomes. Before Jonas Salk developed a vaccine for polio that finally worked, he tried two hundred unsuccessful ones. Somebody asked him, "How did it feel to fail two hundred times?" "I never failed two hundred times in my life," Salk replied. "I was taught not to use the word 'failure.' I just discovered two hundred ways how not to vaccinate for polio. — John Ortberg Jr.

Despite a few exceptions, I have found that Americans are now far more willing to learn new names, just as they're far more willing to try new ethnic foods ... It's like adding a few new spices to the kitchen pantry. — Firoozeh Dumas

When you have a Jewish mother who has a very strong Jewish family, it's very ethnic in its practices. Eating brisket, the food and the family and the interconnectedness for better or worse. — Goldie Hawn

We hear much of special interest groups. Well, our concern must be for a special interest group that has been too long neglected. It knows no sectional boundaries or ethnic and racial divisions, and it crosses political party lines. It is made up of men and women who raise our food, patrol our streets, man our mines and factories, teach our children, keep our homes, and heal us when we're sick - professionals, industrialists, shopkeepers, clerks, cabbies, and truck drivers. They are, in short, "We the people," this breed called Americans. — Ronald Reagan

To understand our world, we must use a revolving globe and look at the earth from various vantage points. If we do so, we will see that the Atlantic is but a bridge linking the colorful, tropical Afro-Latin American world, whose strong ethnic and cultural bonds have been preserved to this day. For a Cuban who arrives in Angola, neither the climate, nor the landscape, nor the food are strange. For a Brazilian, even the language is the same. — Ryszard Kapuscinski