Engineering Graduation Day Quotes & Sayings

Your life was meant for more than being a life-long doormat for deadbeats, losers, gossipers, nay-sayers, dream-crushers, energy vampires, users, abusers, ragers and passive-aggressive backstabbers. — Bryant McGill

'Haunted by the past' is a commonplace phrase because it's a commonplace experience. Even if one is not, strictly speaking, 'haunted', the past is perpetually with one in the present, and the longer it grows and the further it recedes the stronger its presence seems to become. — Philip Roth

Some days I don't know what is greater.
My wisdom, or my stupidity. — Sanober Khan

The more power government has to provide things, the more power it has to dictate terms. — Sheldon Richman

My people are few. They resemble the scattering trees of a storm-swept plain ... There was a time when our people covered the land as the waves of a wind-ruffled sea cover its shell-paved floor, but that time long since passed away with the greatness of tribes that are now but a mournful memory. — Chief Seattle

The kind of teacher who is afraid that they are going to be replaced by a computer should be. — Michael Fullan

You need to follow your own heart in light of God's word and do what you feel is right and good for you. — Joel Osteen

Men and people will fight you down when you see the light. Let me tell you if you are not wrong than everything is all right. — Bob Marley

I'm still the same artist; it's just different sides of me. I'm learning to be a little bit more confident in myself and I think that's something that all of us girls struggle with. It's really about defining your confidence. — Jamie Lynn Spears

It is also possible, I believe, if one lives in India long enough, to come across a globe-trotter who is modest and teachable, but we have been out here only twenty-two years, and I am going home without having seen one. — Sara Jeannette Duncan

I strongly believe as a mother, as does my husband, that there are certain contributing factors that lead to autism and some of it is very much the chemicals in our environment and in our food, — Kelly Preston