Quotes & Sayings About Eating Turkey

And so, Thanksgiving. Its the most amazing holiday. Just think about it - it's a miracle that once a year so many millions of Americans sit down to exactly the same meal as one another, exactly the same meal they grew up eating, and exactly the same meal they ate a year earlier. The turkey. The sweet potatoes. The stuffing. The pumpkin pie. Is there anything else we all can agree so vehemently about? I don't think so. — Nora Ephron

I start the day with oatmeal with vanilla almond milk. If I don't, I'm dying by noon and eating everything in sight. On-set, I avoid crap and pack soup and salad. I cook pork chops or turkey tacos for dinner. — Kaley Cuoco

Times are hard in the ghetto, I gotta steal for a living;
Eating turkey-flavored Now & Laters for Thanksgiving. — DMX

Overeating at Thanksgiving is a case in point. It's a national tradition. — Eric Samuel Timm

It has thrown off its disguise as a meal and has revealed itself to me for what it is, a large dead bird. I'm eating a wing. It's the wing of a tame turkey, the stupidest bird in the world, so stupid it can't even fly any more. I am eating lost flight. — Margaret Atwood

I have no desire to crow over anybody or to see anybody eating crow, figuratively or otherwise. We should all get together and make a country in which everybody can eat turkey whenever he pleases. — Harry S. Truman

How'd this happen?" Melody asked in a stunned whisper. She never expected to fall in love and certainly not this swiftly or with this much finality. "We just met."
"I don't believe that," Clay argued as he turned her palm over in his and traced the lines of it with the pad of his finger. "I'm pretty sure we've known each other forever. Seeing you the first time was like coming home, and there ain't been anything to happen since that's disabused me of the notion."
"Yeah," Melody agreed, the bright skyline blurring to a sea of vibrant color. She remembered seeing Clay in Hal's Diner the first time. Alone and eating his turkey, she'd been compelled to reach out to him. "Do you really believe in soul mates?"
"I do now. — Kele Moon

Let me phrase it like this - do you want to live in the kitchen for the next four days, sweating your ass off while you make a meal it will take twenty minutes to eat? Do you want to attack a pile of dishes for three hours afterward? Do you want to spend a week eating old turkey and cranberry sauce because — Jen Lancaster

My father sits at the head of a table before the carcass of an enormous American turkey. What he is ashamed of is the one act of decency I have yet encountered in all the tales of our family's past. A young boy with a dead father and a dead friend bends down before a country dog and feeds it his butter sandwich. And I know that sandwich. Because he has made it for me. Two slices of that dark, unbleached Russian bread, the kind that tastes of badly managed soil and a peasant's indifference to death. On top of it, the creamiest, deadliest of American butter, slathered in thick feta-like hunks. And on top of that cloves of garlic, the garlic that is to give me strength, that is to clear my lungs of asthmatic gunk, and make of me a real garlic-eating strong man. At a table in Leningrad, and a table in deepest Queens, New York, the ridiculous garlic crunches beneath our teeth as we sit across from each other, the garlic obliterating whatever else we have eaten, and making us one. — Gary Shteyngart

Eating Animals closes with a turkey-less Thanksgiving. As a holiday, it doesn't sound like a lot of fun. But this is Foer's point. We are, he suggests, defined not just by what we do; we are defined by what we are willing to do without. Vegetarianism requires the renunciation of real and irreplaceable pleasures. To Foer's credit, he is not embarrassed to ask this of us. — Elizabeth Kolbert

The next day, eating a turkey sandwich with salt and mayonnaise, Rebecca decided Thanksgiving was the best holiday, although she had little to choose from: her family never celebrated Hanukkah but her father was militant about ignoring Christmas and insisted they spend December 25 eating Chinese takeout and going to the movies. — Anna Quindlen

Save a life this Thanksgiving, and join me in starting a new tradition by adopting a turkey instead of eating one through Farm Sanctuary's Adopt-A-Turkey Project. — Ellen DeGeneres

Proper turkey preparation is critical. According to the U.S. Department of Agriculture, more Americans die every year from eating improperly cooked turkey than were killed in the entire Peloponnesian War. This is because turkey can contain salmonella, which are tiny bacteria that, if they get in your bloodstream, develop into full-grown salmon, which could come leaping out of your mouth during an important business presentation. — Dave Barry

You know what Disneyland is known for? The Big Turkey Leg. People walk around with enormous deep-fried turkey legs. Like little kids, three-year-old kids eating these five-pound turkey legs. — Steve Carell

First, educate yourself about what a vegan diet entails and why it is beneficial to your health. You need to understand and embrace the philosophy or you will not be able to make such a drastic dietary change. Secondly, make the change over time. Don't try and "go cold turkey"; you will shock your system and you will develop cravings that you may not be able to fight off. If you take your time and let your body adjust you will be eating a completely different diet before you realize it. — Gary Player

In my opinion turkey is the most over-rated critter for eating purposes in kingdom come but the most striking example we have of the power of propaganda. — Damon Runyon