Quotes & Sayings About Eating Meat

But ... meat eating in any form, in any manner, and in any place is unconditionally and once and for all prohibited ... Meat eating I have not permitted to anyone, I do not permit, I will not permit. — Gautama Buddha

There is one taboo against meat-eating. It divides Hindus into vegetarians and flesh eaters. There is another taboo which is against beef eating. It divides Hindus into those who eat cow's flesh and those who do not. — B.R. Ambedkar

If you think humans are meat-eaters then try eating the animal raw like every other meat-eater on the planet. If something is not palatable in its raw state then you probably shouldn't be eating it. — David Wolfe

How good it is, when you have roast meat or suchlike foods before you, to impress on your mind that this is the dead body of a fish, this the dead body of a bird or pig. — Marcus Aurelius

Skeletal remains show that plant-fed humans were a head shorter than meat-eating hunters, prone to anemia, infectious diseases, rotten teeth, and bone disorders. — Karen Armstrong

It's the reason we say "pork" and "beef" instead of "pig" and "cow." Dissection and surgical instruction, like meat-eating, require a carefully maintained set of illusions and denial. — Mary Roach

Throughout my work, my subjects are being told that they must change their diet in order to make the adjustment into the new world. Our bodies must become lighter, and this means the elimination of heavy foods. During the sessions, my clients are repeatedly warned to stop eating meat (beef and pork especially), mainly because of the additives and chemicals that are being fed into the animals. — Dolores Cannon

'I love to cook. Very healthy eating ... ' Twain also forgoes meat, dairy, and eggs. 'Nothing,' she declares, 'that had to die.' — Shania Twain

The smallest changes, like I stopped eating meat and I've been doing different kinds of exercise like Yoga and stuff like that, little changes have made me feel a bit more at peace I think. — Ellie Goulding

According to Adam One, the Fall of Man was multidimensional. The ancestral primates fell out of the trees; then they fell from vegetarianism into meat-eating. Then they fell from instinct into reason, and thus into technology; from simple signals into complex grammar, and thus into humanity; from firelessness into fire, and thence into weaponry; and from seasonal mating into an incessant sexual twitching. Then they fell from a joyous life in the moment into the anxious contemplation of the vanished past and the distant future. — Margaret Atwood

Reading any collection of a man's quotations is like eating the ingredients that go into a stew instead of cooking them together in the pot. You eat all the carrots, then all the potatoes, then the meat. You won't go away hungry, but it's not quite satisfying. Only a biography, or autobiography, gives you the hot meal. — Christopher Buckley

I rebelled against the Mormon Church by going to other churches. I rebelled against my parents by not eating meat. I rebelled against my friends and myself by doing drugs. And I rebelled against everything that was holding me down by playing music with these guys. — Bert McCracken

Vegetarians, dropping meat, tend to fill up with too much starch. This leaves them no more healthy than meat-eaters, with constipation, indigestion, colds, catarrhs, coughs and chest complaints to plague them. Eating sparingly of breads, cakes, crackers, cookies, macaroni, spaghetti, anything largely starch, is a far step on the road to good health. — Helen And Scott Nearing

If there hadn't been women we'd still be squatting in a cave eating raw meat, because we made civilization in order to impress our girlfriends. — Orson Welles

There's so many issues tied to the meat industry. I mean, social, environmental, humanitarian - all of them. I know that when I'm eating that I'm not hurting the planet, I'm not hurting other people on this planet, I'm not hurting animals ... and I'm not hurting nature. — Maggie Q

It sounds like if it weren't for your boyfriend, you'd be eating meat."
"Probably," I admitted. "But I agree with Dane's take on the issues, and most of the time it's not a problem for me. Unfortunately, I'm temptable."
"I like that in a woman. It almost makes up for your conscience. — Lisa Kleypas

By eating meat we share the responsibility of climate change, the destruction of our forests, and the poisoning of our air and water. The simple act of becoming a vegetarian will make a difference in the health of our planet. — Thich Nhat Hanh

As for meat, let me say it upfront:Humans haven't fully adapted to eating meat. — Ori Hofmekler

I love meat - I'm Cuban; I grew up eating meat, platanos, and arroz con pollo. I don't believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role. — Natalie Martinez

doing God's will, eating the meat of the Word, is not listening to a Bible teacher, but going and doing what it says, especially as it relates to working in the harvest fields. — Bill Johnson

If anyone wants to save the planet, all they have to do is just stop eating meat. That's the single most important thing you could do. It's staggering when you think about it. Vegetarianism takes care of so many things in one shot: ecology, famine, cruelty. — Paul McCartney

It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. — Tobey Maguire

My favorite animal is steak. — Fran Lebowitz

If man is able to live healthily as a vegetarian but chooses not to be one, then man is guilty of eating meat! — Mehmet Murat Ildan

In any case I just cannot imagine attaching so much importance to any food or treat that I would grow irate or bitter at the mention of the suffering of animals. A pig to me will always seem more important than a pork rind. There is the risk here of confusing realism with cynicism, moral stoicism with moral sloth, of letting oneself become jaded and lazy and self-satisfied
what used to be called an 'appetitive' person. — Matthew Scully

May walked slowly around the body, studying it. Putrefaction had been halted in its advance, but the corpse's skin had turned green and black, producing an acrid odour. He found it hard to imagine that this man had recently been walking around, eating in restaurants, watching TV. He was someone's lover, someone's son, but there was almost nothing human left. Without a head his trunk bore an unsettling similarity to something you would find in a meat locker. How would his loved ones feel if they could see him like this? 'Get anything else?' 'It's tricky because the usual decay process has been interrupted by the relatively sterile storage of the body. Usually, after two to three days you get staining on the abdomen. The discolouration spreads, veins grow dark, the skin blisters after a week, tissue starts softening and nails fall off at around the three-week stage, and finally the face becomes unrecognisable as the skin liquefies - — Christopher Fowler

The rabbit was not domesticated until early medieval times (it was bred by French monks in the belief that newborn bunnies were fish and therefore exempt from the prohibitions against eating meat on certain days in the Church calendar); — Carl Sagan

But why must the system go to such lengths to block our empathy? Why all the psychological acrobatics? The answer is simple: because we care about animals, and we don't want them to suffer. And because we eat them. Our values and behaviors are incongruent, and this incongruence causes us a certain degree of moral discomfort. In order to alleviate this discomfort, we have three choices: we can change our values to match our behaviors, we can change our behaviors to match our values, or we can change our perception of our behaviors so that they appear to match our values. It is around this third option that our schema of meat is shaped. As long as we neither value unnecessary animal suffering nor stop eating animals, our schema will distort our perceptions of animals and the meat we eat, so that we feel comfortable enough to consume them. And the system that constructs our schema of meat equips us with the means by which to do this. — Melanie Joy

My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating. — Lesley Manville

Eating meat is primitive, barbaric, and arrogant. — Ingrid Newkirk

When we hunt or fish, we deliberately kill a defenseless being who wishes us no harm. This is a direct violation of the First Precept. It is absolutely forbidden to Buddhists. As to eating meat, we know that the only way we can obtain it is for an animal to be killed. Therefore, when we eat meat, it is our intent that an innocent animal should die to satisfy our addiction to flesh. And that underlying intention, no matter how well hidden behind a smokescreen of rationalizations will block the growth of compassion and create negative karma. — Norm Phelps

In fact, we would know ourselves that we are not meant to be meat eaters, and we would not have allowed ourselves to become conditioned to meat eating in the first place, if the effects of meat eating were felt right away. But since heart disease, cancer, diabetes, osteoporosis, etc. usually take many years to develop, we are able to separate them from their cause (or contributing factors) and go on happily eating an animal-based diet. — Sharon Gannon

I do not like eating meat because I have seen lambs and pigs killed. I saw and felt their pain. They felt the approaching death. I could not bear it. I cried like a child. I ran up a hill and could not breathe. I felt that I was choking. I felt the death of the lamb. — Vaslav Nijinsky

In my opinion, if most urban meat-eaters were to visit an industrial broiler house, to se how the birds are raised, and could see the birds being "harvested" and then being "processed" in a poultry processing plant, they would not be impressed and some, perhaps many of them would swear off eating chicken and perhaps all meat. — Peter Cheeke

To avoid causing terror to living beings, let the disciple refrain from eating meat ... the food of the wise is that which is consumed by the sadhus [holymen]; it does not consist of meat ... There may be some foolish people in the future who will say that I permitted meat-eating and that I partook of meat myself, but ... meat-eating I have not permitted to anyone, I do not permit, I will not permit meat-eating in any form, in any manner and in any place; it is unconditionally prohibited for all. — Gautama Buddha

People have their cultural reasons for eating meat, their traditional reasons, their likes and dislikes. — Suzy Amis

Since visiting the abatoirs of S. France I have stopped eating meat. — Vincent Van Gogh

I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat - both in terms of my own wellbeing and, more recently, those implications that go beyond me and those for whom I cook. — Nigel Slater

Give up, renounce the world. Now we are like dogs strayed into a kitchen and eating a piece of meat, looking round in fear lest at any moment some one may come and drive them out. Instead of that, be a king and know you own the world. This never comes until you give it up and it ceases to bind. Give up mentally, if you do not physically. Give up from the heart of your hearts — Swami Vivekananda

PROVERB: Eating meat is a difficult moral decision, because it's stolen, that meat. You should apologize. — Joseph Fink

And not just because meat-eating dinosaurs used as war-mounts were as rare as honest priests. — Victor Milan

Although man has included meat in his diet for thousands of years, his anatomy and physiology, and the chemistry of his digestive juices, are still unmistakably those of a frugivorous animal. — Herbert M. Shelton

I think if you're against cruelty and you look at what happens to animals in slaughterhouses and on factory farms, you have to be completely against eating meat. — Ingrid Newkirk

Well it's true, ever since I stopped eating meat I feel a lot better among animals, I feel I can be much more honest when I pat a dog. — Leonard Cohen

Day to day, I love eating soup and salad; lots of stews, fish, chicken, meat and veg. I eat everything, and I don't have any fads. — Jerry Hall

Don't say you're going to stop eating red meat when you like red meat. — Bob Odenkirk

If you are interested in preventing animal suffering, the first thing you should give up is eggs and milk because the animals who produce those foods lead the most unhappy lives. You would do better to eat meat and stop eating eggs and dairy products. — Cesar Chavez

I view cats as more like wild animals. We feed it, but a lot of times it's not eating the food because it's murdering other animals outside and eating their meat. — Jake M. Johnson

I eat a bunch of spinach, but only to clean out my pipes to make room for more ribs, fool! I will submit to fruit and zucchini, yes, with gusto, so that my steak-eating machine will continue to masticate delicious charred flesh at an optimal running speed. By consuming kale, I am buying myself bonus years of life, during which I can eat a shit-ton more delicious meat. You don't put oil in your truck because it tastes good. You do it so your truck can continue burning sweet gasoline and hauling a manly payload. — Nick Offerman

From eating meat arrogance is born, from arrogance erroneous imaginations issue, and from imagination is born greed; and for this reason refrain from eating meat. — Gautama Buddha

I cheat every now and then, but the foundation of my eating habits is organic. I don't like to eat a lot of processed foods. So it's fresh vegetables, fresh herbs and meat without all of the antibiotics and preservatives. — Tia Mowry

I'm a man. A speak-my-mind, fight-for-what-I-believe, bleed-for-my-country, red-meat-eating man. I don't bow down to anyone. — Kendall Ryan

Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it. — Jonathan Safran Foer

My teacher, Ben Johnston, was convinced that our tuning is responsible for much of our cultural psychology, the fact that we are so geared toward progress and action and violence and so little attuned to introspection, contentment, and acquiescence. Equal temperament could be described as the musical equivalent to eating a lot of red meat and processed sugars and watching violent action films. The music doesn't turn your attention inward, it makes you want to go out and work off your nervous energy on something. — Kyle Gann

The eating of meat was unknown up to the big flood, but since the flood they have put the strings and stinking juices of animal meat into our mouths, just as they threw in front of the grumbling sensual people in the desert. Jesus Christ, who appeared when the time had been fulfilled, has again joined the end with the beginning, so that it is no longer allowed for us to eat animal meat. — St. Jerome

Meat isn't murder, it's delicious. — John Lydon

In all the round world of Utopia there is no meat. There used to be. But now we cannot stand the thought of slaughter-houses. And, in a population that is all educated, and at about the same level of physical refinement, it is practically impossible to find anyone who will hew a dead ox or pig. We never settled the hygienic question of meat-eating at all. This other aspect decided us. I can still remember, as a boy, the rejoicings over the closing of the last slaughter-house. — H.G.Wells

I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when I was 19 because I found that I felt better. — Dean Ornish

motivation for not eating meat and dairy is to maintain optimal health, not to rid myself of the obsession and compulsion that are the hallmark of addiction. If obsession and compulsion are the issue - smoking cigarettes, not being able to stop texting your toxic ex, self-harm - and you want to get past it, you need a Bright Line. If health is your objective, there is no evidence that perfect is better than "really good." Seriously. You can comply with a health goal 95 percent of the time, and it will benefit you as much as 100 percent perfection. — Susan Peirce Thompson

1. We crave meaty taste because the amphibian brain's hunger for flesh is older than the primate brain's "acquired taste" for fruits and nuts. 2. As it influenced the pursuit, handling, and killing of game, the amygdala also stimulated the release of digestive juices in preparation for eating the kill. Thus, today, hidden aggressiveness in the meat-eater's code makes a sizzling steak more exciting than a bowl of fruit. This explains, in part, why (when possible and affordable) meals throughout the world are planned around a meat dish. — David B. Givens

Goodwill to Spazzy up in gerbil heaven. Sorry sorry sorry. I stopped eating meat the day of the massacre, as penance for Spazzy. I've been a vegetarian since age six, all for the love of a gerbil. — Rachel Cohn

My view is that we stand up for treating the animals in a considerate way, for completely renouncing the eating of meat and also for speaking out against it. This is what I do myself. And in this way many a one becomes aware of a problem that was put forward so late. — Albert Schweitzer

Sentimentalising is anathema, as far as I am concerned. It leads you into ethical problems about violence and killing and eating meat. The whole world becomes topsy-survy if you impose moralities that were evolved within human society on what a blowfly or what a parasite does ... there are lots of emotions you can deduce from an animal's behaviour that are correct, but when you start saying it's feeling guilty or thinking or a loved one or mourning, you must be very careful of those feelings. — David Attenborough

If we didn't kill all of these animals and eat them, then we wouldn't have to breed all of these cows, pigs, chickens, and other livestock. If we didn't breed these animals, then we wouldn't have to feed these animals. If we didn't have to feed them, we wouldn't have to devote all of the land to growing grains and legumes to feed to them. So then the forest could come back, wildlife could return, ocean life would return, the rivers would be clean again, the air would be clean again, and our health would return. This is achievable by switching to a plant-based diet and encouraging other people to do the same. Educate yourself and others. Show them that there are delicious and nutritious alternatives to eating meat, and that by eating meat they are contributing to the pollution of the planet. There are plenty of plant foods that will provide you with more than enough nutrients to be healthy. — Joseph P. Kauffman

Meat-eating is condemned by the Buddhas, Bodhisattvas, and Sravakas; if one devours meat out of shamelessness he will always be devoid of sense. — Gautama Buddha

The careless, the lukewarm Catholics should, above all, dread hell, for he is continually walking on the brink of the infernal abyss. He makes little of the precepts of hearing Mass, of the prescribed abstinence from flesh meat, he scruples not neglecting the religious training of his children, he associates with persons and frequents places that are to him an occasion of sin, he yields to impure thoughts, commits sins of impurity without remorse, gives way to his vindictive feelings against his neighbor, indulges in excess in eating and drinking, neglects prayer and the sacraments. Now is the time for him to be aroused from his life of sin, now is the time for him to give up sin and change his life, for if he defers doing so, it may soon be to late. This may, indeed, be the last warning that God gives him. — Fr. Martin Von Cochem

I've always been a quitter. I quit the Boy Scouts, the glee club, the marching band. Gave up my paper route, turned my back on the church, stuffed the basketball team. I dropped out of college, sidestepped the army with a 4-F on the grounds of mental instability, went back to school, made a go of it, entered a Ph.D. program in nineteenth-century British literature, sat in the front row, took notes assiduously, bought a pair of horn-rims, and quit on the eve of my comprehensive exams. I got married, separated, divorced. Quit smoking, quit jogging, quit eating red meat. I quit jobs: digging graves, pumping gas, selling insurance, showing pornographic films in an art theater in Boston. When I was nineteen I made frantic love to a pinch-faced, sack-bosomed girl I'd known from high school. She got pregnant. I quit town. — T.C. Boyle

When she passed on the ham the explanation was she was a vegetarian. Kat had asked why she was eating eggs, then, if she didn't eat meat. Smiling, she replied, I don't kill animals for food, but I am pro-choice. — James R Tuck

On going vegetarian." I was sitting here eating my plate of chicken salad, and suddenly I looked down and saw all the meat on my plate and just wasn't hungry anymore. So i've decided I'm not going to eat meat." — Shiri Appleby

Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all begins there. So I'm always interested in taking things back to the beginning. — Michael Pollan

Eating meat is not your personal decision, any more than, you know, whether somebody beats their child is their personal decision. — Bruce Friedrich

Kessa began to cut her meat into tiny pieces. As a whole it was unmanageable, frightening; but divided and arranged, the meat could be controlled. She cut four pieces. She'd count to four between each bite. — Steven Levenkron

When we walk around thinking we have a greater right to eat an animal than the animal has a right to live without suffering, it's corrupting. I'm not speculating. This is our reality. Look at what factory farming is. Look at what we as a society have done to animals as soon as we had the technological power. Look at what we actually do in the name of "animal welfare" and "humaneness," then decide if you still believe in eating meat. — Jonathan Safran Foer

The eating of meat extinguishes the seed of great compassion. — Gautama Buddha

The meat industry spends hundreds of millions of dollars lying to the public about their product. But no amount of false propaganda can sanitize meat. The facts are absolutely clear: Eating meat is bad for human health, catastrophic for the environment, and a living nightmare for animals — Chrissie Hynde

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife. — Ruth Reichl

But when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking, I became a vegetarian again. The kind of willful forgetting that I was sure meat eating required felt too paradoxical to the intellectual life I was trying to shape. I thought life could, should, and must conform to the mold of reason. You can imagine how annoying this made me. — Jonathan Safran Foer

Human overconsumption is a greater problem than human population growth, and meat eating is a big part of that problem. — Sharon Gannon

Not that I'm against meat eating. But I think we're eating too much. — Michael Pollan

For the Mongols, the lifestyle of the peasant seemed incomprehensible. The Jurched territory was filled with so many people and yet so few animals; this was a stark contrast to Mongolia, where there were normally five to ten animals for each human. To the Mongols, the farmers' fields were just grasslands, as were the gardens, and the peasants were like grazing animals rather than real humans who ate meat. The Mongols referred to these grass-eating people with the same terminology that they used for cows and goats. The masses of peasants were just so many herds, and when the soldiers went out to round up their people or to drive them away, they did so with the same terminology, precision, and emotion used in rounding up yaks. — Jack Weatherford

I didn't grow up eating meat - I was a vegetarian until I was 18. — Daphne Oz

I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict ... not a lot of meat! — Danica McKellar

I don't want broth, I want an enormous piece of meat." Jessica held the trencher on his lap. "You'll eat broth because that's all your body can take right now - " "I'll eat what I bloody well feel like eating - " "Which is broth," she finished. She was almost nose to nose with him. "Don't push me, Richard." Richard had the overwhelming urge to strangle her. Unfortunately, she was close enough that he caught an eyeful of what his fist had done to her delicate features. He was shamed enough to be grateful she hadn't left him because of it. "I'm sorry," he said gruffly. "'Twas the fever." "That's why I'm still here. — Lynn Kurland

Eating meat is the most disgusting thing I can think of. It's like biting into your grandmother. — Steven Morrissey

When we were growing up, all of us kids were vegetarians. No one had asked me to stop eating meat - I just noticed everyone else around me had stopped, so I followed the crew. — Janet Jackson

I waited for him to come out. He didn't. I considered going in after him, but knew the fact that I had readied myself to kill him did not mean that he had readied himself to die. — Derrick Jensen

With the birth of Akash, in his sudden, perfect presence, Ruma had felt awe for the first time in her life. He still had the power to stagger her at times
simply the fact that he was breathing, that all his organs were in their proper places, that blood flowed quietly and effectively through his small, sturdy limbs. He was her flesh and blood, her mother had told her in the hospital the day Akash was born. Only the words her mother used were more literal, enriching the tired phrase with meaning: "He is made from your meat and bone." It had caused Ruma to acknowledge the supernatural in everyday life. But death, too, had the power to awe, she knew this now-that a human being could be alive for years and years, thinking and breathing and eating, full of a million worries and feelings and thoughts, taking up space in the world, and then, in an instant, become absent, invisible. — Jhumpa Lahiri

Meat is a tremendous environmental challenge. It contributes enormous amounts of greenhouse gas, especially beef eating. — Michael Pollan

Whether it's the Axis of Evil, or the evils of eating meat, it is a concept that has all but lost the impact it once had, because everyone thinks different things in this world are evil. PETA thinks what we do to animals is evil, but I think their overzealous approach is evil. Evil, in more ways than one, is comparable to the truth: definitions vary from one individual to the next. — Corey Taylor

I don't love eating meat. I really only like chicken and fish. — Iman

Even the hot meat pie man had stopped crying his wares and, with no regard for personal safety, was eating one. The — Terry Pratchett

I agree insofar as we eat too much meat. We're eating about 200 pounds per person per year. That's about 9 ounces a day. That's probably more than is good for us and it's certainly more than is good for the environment. — Michael Pollan

Eating meat is a leftover of the greatest brutality [killing]; the transition to vegetarianism is the first and most natural consequence of enlightenment. — Leo Tolstoy

Fifield's connection to his congregation extended to their views on religion and politics too. In the apt words of one observer, Fifield was "one of the most theologically liberal and at the same time politically conservative ministers" of his era. He had no patience for fundamentalists who insisted upon a literal reading of Scripture. "The men who chronicled and canonized the Bible were subject to human error and limitation," he believed, and therefore the text needed to be sifted and interpreted. Reading the holy book should be "like eating fish - we take the bones out to enjoy the meat. All parts are not of equal value." Accordingly, Fifield dismissed the many passages in the New Testament about wealth and poverty and instead worked tirelessly to reconcile Christianity and capitalism. In his view, both systems rested on a basic belief that individuals would succeed or fail on their own merit. — Kevin M. Kruse

The way to make the world a better place, through your eating, is simply to eat a bit less meat. Local is sometimes good, sometimes bad. But even when it's good, its environmental impact is relatively small compared to other possible improvements. — Tyler Cowen

Our ancestors were eating meat over 2.5 million years ago. We mainly ate meat, fish, fruits, vegetables and nuts. We have to assume our physiology evolved in association with this diet. The balanced diet for our species was what we could acquire then, not what the government and doctors tell us to eat now. — Lionel Tiger

You take this meat eating. Many people have to kill the animals because of your non-vegetarianism. You are responsible for the death of those animals. They are killed because you eat them. This is a sin. What a sin to kill innocent animals and eat them. — Sathya Sai Baba

My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal. — Veronica Webb

I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese or milk. I do eat honey, and a piece of milk chocolate here and there. It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that. I don't judge people who eat meat - that's not for me to say - but the whole thing just sort of bums me out. — Tobey Maguire

Great and good men and women stirred sugar into their coffee knowing that it had been picked by slaves. Kind, good ancestors of all of us never questioned hangings, burnings, tortures, inequality, suffering and injustice that today revolt us. If we dare to presume to damn them with our fleeting ideas of morality, then we risk damnation from our descendants for whatever it is that we are doing that future history will judge as intolerable and wicked: eating meat, driving cars, appearing on TV, visiting zoos, who knows? — Stephen Fry