Quotes & Sayings About Eating A Good Meal

I believe in eating. I think women especially have this fear of eating, and I think there is a whole euphoric plane you can rise to when you have a good meal. You sit down and with every bite you honestly just say thank you. — Tori Amos

Don't get me wrong. A good marriage, adequate financial resources, even a clean home and well-behaved children do bring some measure of happiness. However, temporal blessings, as wonderful as they may be, are only a taste of the real thing. They cannot sustain inner happiness any more than eating a scrumptious meal keeps tomorrow's hunger at bay. — Leslie Vernick

The guardian and arbiter of superlative eating, with every meal an unforgettable experience in pleasure, starting with the soup, which he said, 'must be the agent provocateur of a good dinner.' — Marie-Antoine Careme

I love the idea of farm to table and farmer's markets. I enjoy a meal more if I know I'm eating something that's good quality and good for me. — Haylie Duff

I ate and drank slowly as one should (cook fast, eat slowly) and without distractions such as (thank heavens) conversation or reading. Indeed eating is so pleasant one should even try to suppress thought. Of course reading and thinking are important but, my God, food is important too. How fortunate we are to be food-consuming animals. Every meal should be a treat and one ought to bless every day which brings with it a good digestion and the precious gift of hunger. — Iris Murdoch

When I stepped into the brown-tiled entryway of the Kentwood Public Library, the sunlight flowing down on me from the high windows, I felt a sense of importance. It gratified me to be in a place devoted to books and quiet; I was filled with a sense of hope. Reading to me was fundamental, as fundamental as food. And nothing could be more satisfying than reading a good book while eating a good meal of mi soup, french fries, and a thin cut of steak. I plowed through books as fast as possible in order to read them again. — Bich Minh Nguyen

The custom of eating the lover after consummination of the nuptials, of making a meal of the exhausted pigmy, who is henceforth good for nothing, is not so difficult to understand, since insects can hardly be accused of sentimentality; but to devour him during the act surpasses anything the most morbid mind could imagine. I have seen the thing with my own eyes, and I have not yet recovered from my surprise. — Jean-Henri Fabre

Of course, a good meal might have helped; but I had already abolished my hunger by eating chocolate cake with fungus icing. Or I could have gone to a movie and smoked some grass. But when you're in that kind of sweat, the only lasting remedy is to ride with it: accept the anxiety, be depressed, relax, and let the current carry you where it will. — Truman Capote

Eating as a simple means of ending hunger is one of the great liberties of being alone, like going to the movies by yourself in the afternoon or, back in those golden days of youth, having a cigarette in the bathtub. It is a pleasure to not have to take anyone else's tastes into account or explain why I like to drink my grapefruit juice out of the carton. Eating, after all, is a matter of taste, and taste cannot always be good taste. The very thought of maintaining high standards meal after meal is exhausting. It discounts all the peanut butter that is available in the world. — Ann Patchett

As I learned from chapters past, it's important to try and stay in the chapter that you're in, and enjoy it while it's lasting. Not be constantly worrying about where this step will take you - living in the potential future. Like a good meal. Like a good chef's tasting meal. You don't want to wonder what's next while you're eating the foie gras. — Neil Patrick Harris

Everybody likes to go to Geneva. I used to do it for the Law of the Sea conferences and you'd find these potentates from down in Africa, you know, rather than eating each other, they'd just come up and get a good square meal in Geneva. — Ernest Hollings

Yelling while eating was like swallowing anger. It's simply not good for us. It leaves us unhappy and unsatisfied, as if the meal didn't count or wasn't good, and an hour later we're back looking for something to make us feel better. — Mary DeTurris Poust

If you have a thankful heart and are using that domain to reflect God's beauty as a Creator, then you are worshiping. Listening to Hillsound United isn't worship; it's and aid for worship. I found a deeper level of joy and connection with Jesus when I realized that eating a good meal with thankfulness was just as holy as my prayer time. The truth is, Go doesn't just want your "Christian" things. He wats it all. When we realize the beauty of God's grace in the mundane, not just the religious, that's when we will begin to see him correctly. — Jefferson Bethke

When you get famous, dinner isn't food anymore; it's twenty ounces of protein, ten ounces of carbohydrates, salt-free, fat-free, sugar-free fuel. This is a meal every two hours, six times a day. Eating isn't about eating anymore. It's about protein assimilation.
It's about cellular rejuvenation cream. Washing is about exfoliation. What used to be breathing is respiration.
I'd be the first to congratulate anybody if they could do a better job of faking flawless beauty and delivering vague inspiring messages:
Calm down. Everyone, breathe deep. Life is good. Be just and kind. Be the love. — Chuck Palahniuk

But cooking is best approached from wherever you find yourself when you are hungry, and should extend long past the end of the page. There should be serving, and also eating, and storing away what's left; there should be looking at meals' remainders with interest and imagining all the good things they will become. — Tamar Adler

When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised. — Eric Schlosser

The pleasure of sitting down to a good meal is not limited to just eating what's set in front of you. It can also be about the sensations or memories associated with it. — Dianne Jacob

food has played a central role not only in my professional but also in my emotional life, in all of my dealings with loved ones and most of all in my relationship to myself and my body. I am what feeds me. And how I feed myself at any given moment says a lot about what I'm going through or what I need. I don't believe I am alone. Yes, we eat for our stomachs, but we hunger with our hearts. Like most people and many women, I think about what to eat all the time. I am constantly plotting my next meal, planning how and what I will shop for, and ever hatching new plans to avoid the foods I know will undermine my well-being. Foods are like men: some are good, some are bad, and some are okay only in small doses. But most should be tried at least once. — Padma Lakshmi

Before a game, I avoid having a heavy meal so that I don't feel sleepy at the board. You eat to be healthy, and that generally takes care of everything. Also, you can't be too finicky, since at tournaments you tend to eat at restaurants here and there. But, as long as you're eating sensibly, it's all good. — Viswanathan Anand

It's not like I'm out eating McDonald's and Del Taco every night. I eat good: my mom fixes dinner every single night - baked chicken, fish - she cooks a great meal every single night. — Bryce Harper

The Jews celebrate Passover by eating unpalatable food to remind them what will happen to their people if they ever leave New York City. The traditional meal often includes gefilte fish. For those of you who don't know what gefilte fish is, it strongly resembles a ball of tuna fish that has been passed nasally. It's not good. During Passover, the angel of death passed over the Jews - an event that, up until the late 1950s, was re-enacted every year by Ivy League colleges and suburban country clubs. — Jon Stewart