Dinner Menu Quotes & Sayings

My lady, would you care to inspect the menu for dinner? Cook is doing her best to accommodate on such short notice. I believe she plans to serve chicken this evening."
"Oh, actually, chicken will do very well for his lordship, but I shall require a dish without meat."
"Without meat?" the woman repeated, looking even more pinched. "Such as, may I inquire?"
"Vegetables, bread, noodles, soup made without meat stock, cheese, milk, fruit. Anything, really, so long as it is not made from killed meat. — Tracy Anne Warren

I'll be busy for the next eight weeks, so let's set this for November 15th.
MENU
I want lamb or venison steak. Baked potatoes with honey butter. Corn on the cob. Rolls. And apple pie, like the one you made before. I really liked it. I want it with ice cream.
You owe me one naked dinner, but I'm not a complete beast, so you can wear a bra and panties if you so wish. The blue ones with the bow will do.
Curran,
Beast Lord of Atlanta — Ilona Andrews

Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision. — David Castle

Order what you feel like eating," says your impatient dinner companion. But the problem is that you don't KNOW what you feel like eating. What you feel like eating is precisely what you are trying to figure out.
Order what you feel like eating" is just a piece of advice about the criteria you should be using to guide your deliberations. It is not a solution to your menu problem - just as "Do the right thing" and "Tell the truth" are only suggestions about criteria, not answers to actual dilemmas. The actual dilemma is what, in the particular case staring you in the face, the right thing to do or the honest thing to say really is. And making those kinds of decisions - about what is right or what is truthful - IS like deciding what to order in a restaurant, in the sense that getting a handle on tastiness is no harder or easier (even though it is generally less important) than getting a handle on justice or truth. — Louis Menand

When you are invited to a dinner, you are either a guest or you are part of a menu — Guy Verhofstadt

I did not wait to hear the end of my father's story, for I had been with him myself after mass when we had met M. Legrandin; instead, I went downstairs to the kitchen to ask about the menu for our dinner, which was of fresh interest to me daily, like the news in a paper, and excited me as might the programme of a coming festivity. — Marcel Proust

A lot of young viewers, but I also have a lot of older viewers. This chapter is for my older fans - those of you who are slightly more mature. If any kids are reading this book, turn the page now. This chapter is not appropriate for children. It's for adults who experience adult situations, such as eating dinner before 6:00 and struggling to read menus in dim lighting conditions. Many adults, myself included, have trouble reading menus when they go out to eat at restaurants because the font is way too small. I know there are products to help with this problem, like reading and magnifying glasses, but I have a better idea. Make the font size larger. There should be a worldwide standard for menu font size. I've included a sample menu below with a suitable font size. You'll notice — Ellen DeGeneres

In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They're much more inclined to finish their plates when they've helped decide what goes on them. — Cat Cora

Check it out." I point to the water. "The fish are getting a good feed. But I can't figure out what they're eating." Ivan moves in to investigate and his face screws up. "I just flushed the toilet. They're eating my poo!" For dinner that night, we don't eat barbecued red snapper. In fact, shit-fed red snapper is off the menu for good. — Torre DeRoche

Anything good on the trucks?"
"Some beautiful lake salmon, fresh asparagus, and new potatoes."
"New enough their skin is peeling?"
"Yes."
"I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims.
"We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus. — Amy E. Reichert

Philosophy and theology have so much to tell us about God, but people today want to experience God. There is a difference between eating dinner and merely reading the menu. — Dada Vaswani

I don't think my dad really knew what to do with me, as a daughter. He treated me like a boy; my brother and I were treated the same. He didn't do kid stuff. There were no kid's menus; you weren't allowed to order off the kid's menu at dinner - we had to try something from the adult menu. — Emma Watson

She paused, and said, "May I ask you a question?" He said, "Sure." "Are we having dinner?" "That's what it said on the menu. Lunch was different, and this sure ain't breakfast." "No, I mean having dinner, as opposed to grabbing road food." "As in candlelight and piano music?" "Not necessarily." "Violin players and guys selling roses?" "If appropriate." "Like a date?" She said, "Broadly, I suppose." He said, "Honest answer?" "Always." "Suppose we had found Keever yesterday, maybe stepping off the train, or fallen over in a wheat field somewhere, with a sprained ankle, somewhat hungry and thirsty but otherwise OK, then yes, for sure I would have asked you out to dinner, and if you had accepted, then we'd be having that dinner right about now, so I guess this half-qualifies. — Lee Child

Nothing against comedy clubs, they work. But when you're sitting with a tablecloth and a candle and an appetizer menu, three-drink minimum, it can feel more like a dinner theater than a live experience. — Doug Stanhope

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. — Amy E. Reichert

and dozens of tips for theme decorating, table settings, background music, and more. Whatever the occasion, we have the plan. Choose from a Formal Dinner when you want to impress, or an Academy Awards Supper when you're into fun and fantasy. Or how about a Romantic Dinner for Two with that special someone? Many of the menus can be prepared before the party. And although all the recipes featured in each menu are included, you can save time and effort by purchasing some precooked and ready-to-serve items. The main thing is to get as much done ahead of time as possible, so — Karen Lancaster

He'd kept his figure despite being past his first youth. Pretty good for nearly forty.
Who was she fooling? She knew quite well that he was thirty-five and a half, exactly five years older than she. Their birthdays were two days apart. It was absurd the way trivial facts lingered in the memory, facts as unimportant as what she had for dinner on Tuesday. Except that she couldn't remember last week's menu and she was annoyingly aware of Max Quinton's preference for lamb over beef, for apple tart over syllabub. He preferred Shakespeare to the modern poets, the country to the town. — Miranda Neville

If one could order a crime as one does a dinner, what would you choose? ... Let's review the menu. Robbery? Frogery? No, I think not. Rather too vegetarian. It must be murder - red-blooded murder - with trimmings, of course. — Agatha Christie

At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best meal. Look at the menu and ask yourself: 'Which of these items do I least want to order?' Or: 'Which one sounds the least appetizing?' Then order that item. — Tyler Cowen

My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, 'There has to be a menu we can order from.' — Julia Roberts

The limitation in our ability to perceive broad distinctions in scope can be applied to our moral and temporal responses ... We agonize over a dinner menu, or have engine trouble on the way to work; and for seconds or minutes our cosmos shrinks to a miniscule volume of being, an epic of cheese sauces or tragedy of fanbelts. — Robert Grudin

In any restaurant, my eyes alight first, as if by an atavistic pull, on the meat dishes on the menu. In any dinner party I throw, I think of the non-vegetarian dish as central. I view this as a combination of weakness, greed and moral failure. Someone please help. — Neel Mukherjee

Because love encompasses everything, nothing is unimportant, including tonight's dinner menu. Think about it for a minute. If you were pure love, the loving parent of all life, how would you want people to eat? — Victoria Moran

Those people who post pictures of their dinner on Facebook, only to be disappointed by the lack of "likes" from friends, are simply trying to appeal to the wrong audience. If there were such a thing as Facebug (Facebook for microbes!), a picture of your dinner would provoke an excited response from millions of users - and shudders of disgust from millions more. The menu changes daily: useful milk digesters contained in a cheese sandwich, armies of Salmonella bacteria hiding in a delicious dish of tiramisu. — Giulia Enders

he invited Sylvia to dine with him somewhere where they were going to have something fabulous and very nasty at about two guineas the ounce on the menu. Something like that! And during dinner Sir John had entertained her by singing the praises of her husband. He said that Tietjens was much too great a gentleman to be wasted on the old-furniture trade: that was why he hadn't persisted. But he sent by Sylvia a message to the effect that if ever Tietjens did come to be in want of money . . . Occasionally Sylvia was worried — Ford Madox Ford

How did we ever get to a point where we need investigative journalists to tell us where our food comes from and nutritionists to determine the dinner menu? — Michael Pollan