Dijon Quotes & Sayings
Enjoy reading and share 22 famous quotes about Dijon with everyone.
Top Dijon Quotes

An ideal wife is one who remains faithful to you but tries to be just as charming as if she weren't. — Sacha Guitry

1 can sardines in oil Only Ruby Brand boneless and skinless - in oil - from Morocco 1 dollop Dijon mustard small handful cornichons small handful Triscuit crackers 1 parsley branch Buckle the can after you open it to make it easier to lift the sardines out of the oil without breaking them. Stack the sardines on the plate the same way they looked in the can - more or less. Don't crisscross or zigzag or otherwise make "restauranty." Commit to the full stem of parsley, not just the leaf. Chewing the stems freshens the breath. — Gabrielle Hamilton

When you're the youngest and the only boy, you get spoilt but you get told you're spoilt so you don't get to enjoy it very much. I was the only man in the house because my parents divorced and my dad moved away when I was 13. — Eddie Marsan

Gloire de Dijon
When she rises in the morning
I linger to watch her;
She spreads the bath-cloth underneath the window
And the sunbeams catch her
Glistening white on the shoulders,
While down her sides the mellow
Golden shadow glows as
She stoops to the sponge, and her swung breasts
Sway like full-blown yellow
Gloire de Dijon roses.
She drips herself with water, and her shoulders
Glisten as silver, they crumple up
Like wet and falling roses, and I listen
For the sluicing of their rain-dishevelled petals.
In the window full of sunlight
Concentrates her golden shadow
Fold on fold, until it glows as
Mellow as the glory roses. — D.H. Lawrence

ROASTED BEET AND QUINOA SALAD When beets are bad, they are really fucking gross. But roasted, these mother fuckers get sweet and delicious. Trust. MAKES ENOUGH FOR 4 AS A SIDE DRESSING 1 shallot or small onion, diced (about 2 tablespoons) 1 teaspoon Dijon mustard 3 tablespoons white wine, balsamic, or champagne vinegar ¼ cup olive oil SALAD 3 medium beets, peeled and chopped into small chunks (about 1½ cups) 1 teaspoon of whatever vinegar you used for the dressing 2 teaspoons olive oil Salt and ground pepper 2 cups water 1 cup quinoa, rinsed 1 cup kale, stems removed, sliced into thin strips — Thug Kitchen

Foods with Potential Thermogenic Properties Coconut oil Olive oil Green tea Walnuts Mustard (yellow or Dijon) Foods That Stick to Your Ribs Almonds Raisins Apples Yogurt (nonfat) Chickpeas Eggs Dried plums (prunes) Cod Greens (any kind of leafy greens) Rye Lentils Tofu Peanut butter (natural) Whey protein Pistachios (roasted, unsalted, in the shell) — Phillip C. McGraw

Winning is not about a single game. It's about repeated performance over a long haul. Winners never give up, never accept defeat, and work as long and as hard as it takes to get the job done right. They say, "Don't tell me why I can't do it. Tell me how I can get it done" You have the winner's DNA...take massive action and never give up! — Farshad Asl

I love you, Lauren Lindsay. I want to kiss you more than I want to breathe, but I don't want you to think you're just another notch in my belt. You're not. You're it for me. I want you to have everything and I want to make sure I'm good enough for you. You deserve more than who I was. — Lily Paradis

Because of the love affair between the American public and the stock market, it is possible for entrepreneurs, technological visionaries and inventors of every sort to get financing. — Ron Chernow

And let that day be lost to us on which we did not dance once! And let that wisdom be false to us that brought no laughter with it! — Friedrich Nietzsche

If a good woman isn't a little bit Bitchy sometimes, it is just as though Dijon mustard didn't have any taste. — Ernest Hemingway,

I was writing the Paraguay book, a Paragauyan told me that only five thousand people in Paraguay read. — John Gimlette

Bacon Brussels sprouts 1 lb. of brussel sprouts (washed and trimmed) 1 tbsp. Dijon mustard Salt to taste Pepper to taste 2 tbsp. butter 6 oz. bacon Start by heating a medium skillet over medium high heat and frying the bacon until browned on both sides. Transfer to a paper towel to drain and cool. Slice the bacon into about 1 inch ling pieces. Slice the brussel sprouts in half and add them to the crock pot along with the bacon, mustard, butter, salt and pepper. Mix well cook for 4 hours on low. Then serve. Hot Wings — Karen L. Davids

Most of us are unaware of our deep-seated faith in numbers. — Carl Eckart

Mock you!" repeated he earnestly, "no I revere you! I esteem and I admire you above all human beings! you are the friend to whom my soul is attached as to its better half! you are the most amiable, the most perfect of women! and you are dearer to me than language has the power of telling. — Fanny Burney

It was there [Dijon], I now understand, that I started to grow up, to study, to make love, to eat and drink, to be me and not what I was expected to be. It was there that I learned it is blessed to receive, as well as that every human being, no matter how base, is worthy of my respect and even my envy because he knows something that I may never be old or wise or kind or tender enough to know. — M.F.K. Fisher

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. — Sam Huckins

The increase in the world's population represents our victory against death. — Julian Lincoln Simon

Your attitudes reflect back your exact possibilities. — Bryant McGill

That's right. A chauffeured car, for a twenty-year-old college student. If I hadn't felt so pensive I might've looked for the Grey Poupon Dijon mustard. — Penny Reid

Do you want this screaming puppet? — Pierdomenico Baccalario

Lou had brought the grill from ice-cold to scorching-hot faster than a firestorm; the brats were preboiled in beer and onions and burst with the perfect combination of juicy and smoky, complete with a crunchy outside topped with just a smear of Dijon. Paired with ice-cold Spotted Cows, his new favorite Wisconsin beer, Al got it. He got why people came hours early. It wasn't about good seats or convenient parking. It was a friendly little party with forty thousand of your closest friends. — Amy E. Reichert