Di Paolo Cucina Quotes & Sayings

Does anyone really know where they're going to? — Denis Diderot

Few can foresee whither their road will lead them, till they come to its end. — J.R.R. Tolkien

Later: I'm seeing everything in pieces and fractions, like a series of photographs shuffled randomly together. — Lauren Oliver

Idealism leads to realism if it is strictly thought out. — Ludwig Wittgenstein

To keep the record straight, it wasn't always John and Yoko. We've all accused one another of various business things; we tend to be pretty paranoid by now, as you can imagine. There's a lot of money involved. — Paul McCartney

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that. — Joel Robuchon

More than survive, my son, as I have survived. Live! Be true to the callings in your heart. — R.A. Salvatore

What sort of world is it at all? Men on the moon and men spinning round the earth like it might be midges round a lamp, and there's not no attention paid to earthly law nor order no more. — Anthony Burgess

A wise doctor does not mutter incantations over a sore that needs the knife. — Sophocles

I've been a musician since childhood, and music is my first love. I love it. — Steven Seagal

Let us become servants in order to be leaders. — Fyodor Dostoyevsky

Energy = Future = Power = Money = Career = Recycling (E = R). — Mehmet Kececi

It is always the same with mountains. Once you have lived with them for any length of time, you belong to them. There is no escape. — Ruskin Bond

I met Rodney when I first moved to LA, so I'd say 20 years. He's the eternal teenager. — Kathy Valentine