Devour Famous Quotes & Sayings
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Top Devour Famous Quotes

The musket could not be aimed except in a general direction; a bow in the hands of a skilled archer could regularly hit and kill an enemy completely beyond musket range. — Edmund Morgan

I had a ludicrous childhood, but I feel that I was able to profit from a lot of the idiotic and unfortunate things that happened to me by turning them into fiction. — Heather O'Neill

The kingdom of God must be a continuing revolution against the norms of the society that fall below the standards that are set for us in the gospel of Jesus Christ. In the field of public life, it must be a continuing revolution against proposals that contradict the fundamental principles as laid down in the Constitution of the United States, which was written by men whom God raised up for this very purpose. If we remember that, we will be in the forefront of every battle against the things that are tearing down our society. — Harold B. Lee

The public wants to understand and learn in a single day, a single minute, what the artist has spent years learning. — Paul Gauguin

Every day, I like to make hats that make people dream. — Philip Treacy

We're under some gross misconception that we're a good species, going somewhere important, and that at the last minute we'll correct our errors and God will smile on us. It's delusion. — Farley Mowat

A brave heart and a courteous tongue. They shall carry thee far through the jungle, Manling. — Rudyard Kipling

A famous anecdote concerning Cuvier involves the tale of his visitation from the devil - only it was not the devil but one of his students dressed up with horns on his head and shoes shaped like cloven hooves. This frightening apparition burst into Cuvier's bedroom when he was fast asleep and claimed:
'Wake up thou man of catastrophes. I am the Devil. I have come to devour you!'
Cuvier studied the apparition carefully and critically said,
'I doubt whether you can. You have horns and hooves. You eat only plants. — Georges Cuvier

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. — Luigi Barzini

I CAN'T FORGET. I'M INCAPABLE. THAT MUST BE NICE, BEING ABLE TO FORGET. IS IT NICE? — Charles Yu