Cumin Seeds Quotes & Sayings

Whatever is arising in this moment, whatever condition, is part of the isness of life and therefore accepting it fully makes you an expression of the enormous power of life itself-true intelligence, which only comes when you stop obstructing the power of the present moment. — Eckhart Tolle

My mother was right: When you've got nothing left, all you can do is get into silk underwear and start reading Proust. — Jane Birkin

Our Creator has given us five senses to help us survive threats from the external world, and a sixth sense, our healing system, to help us survive internal threats. — Bernie Siegel

This body is like the earth. Our bones are like mountains. Our belly is like the sea. Our flesh is like the dust and mud. The hair that grows on us is like plants, and the skin from which this hair grows is like arable land, and the area of our body where hair does not grow is akin to saline soil. Our sadness is like darkness and our laughter like sunlight. Sleep is brother to death. Our childhood is like spring, our youth like summer. Our maturity is like the autumn, our old age like the winter of life. All of our movements are like the stars moving in the sky. — Shems Friedlander

If some unemployed punk in New Jersey, can get a cassette to make love to Elle McPherson for $19.95, this virtual reality stuff is going to make crack look like Sanka. — Dennis Miller

Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth. — Mimi Spencer

When I say that there's commonality, I mean more in terms of the sort of techniques by which we perceive Baroque and minimalist music rather than the techniques used to compose them. I know that's being sort of overly complicated. — Mahan Esfahani

If you remain humble, people will give you love and respect even after you have finished with the game. As a parent, I would be happier hearing people say, "Sachin is a good human being" than "Sachin is a great cricketer" any day. — Sachin Tendulkar

Chicago was a town where nobody could forget how the money was made. It was picked up from floors still slippery with blood. — Norman Mailer

I had to train myself to accept that not everybody works as hard as me. That what I consider unacceptably sloppy is actually an okay result, and it's counterproductive to get into a whole thing where someone starts crying and threatening to quit. And you know what? Learning that not only helped me grow as a manager. It helped me grow as a person. — Max Barry

By what incomprehensible mechanism are our organs held in subjection to sentiment and thought? How is it that a single melancholy idea shall disturb the whole course of the blood; and that the blood should in turn communicate irregularities to the human understanding? What is that unknown fluid which certainly exists and which, quicker and more active than light, flies in less than the twinkling of an eye into all the channels of life, - produces sensations, memory, joy or grief, reason or frenzy, - recalls with horror what we would choose to forget; and renders a thinking animal, either a subject of admiration, or an object of pity and compassion? — Voltaire

When an essential one comes along, you'll know, — Laini Taylor

She's always sniffing the bottles in the spice cabinet."
I didn't know she'd even noticed. At first it was just curiosity; why did fennel and cumin, identical twins, have such opposing personalities? I had crushed the seeds beneath my fingertips, where the scents lingered for hours. Another day I'd opened a bottle of nutmeg, startled when the little spheres came rattling out in a mothball-scented cloud. How could something so delicate have such a ferocious smell? And I watched, fascinated, as the supple, plump, purple vanilla beans withered into brittle pods and surrendered their perfume to the air. The spices were all so interesting; it was impossible to walk through the kitchen without opening the cupboard to find out what was going on in there. — Ruth Reichl