Quotes & Sayings About Culture And Food

When my generation of women walked away from the kitchen we were escorted down that path by a profiteering industry that knew a tired, vulnerable marketing target when they saw it. "Hey, ladies," it said to us, "go ahead, get liberated. We'll take care of dinner." They threw open the door and we walked into a nutritional crisis and genuinely toxic food supply. If you think toxic is an exaggeration, read the package directions for handling raw chicken from a CAFO. We came a long way, baby, into bad eating habits and collaterally impaired family dynamics. No matter what else we do or believe, food remains at the center of every culture. Ours now runs on empty calories. — Barbara Kingsolver

No, the founders of our culture didn't just fall into a lifestyle of total dependence on agriculture, they had to whip themselves into it, and the whip they used was this meme: Growing all your own food is the best way to live. Nothing less could imaginably have done this amazing trick. — Daniel Quinn

The pioneers and their new Indian partners amply displayed the American penchant for technological prowess, developing shore-to-shore windlasses and flatboat ferries to cross the rivers, innovations as vital to the country's progress as the steam engine and the telegraph. America's default toward massive waste and environmental havoc was also, and hilariously, perfected along the trail. Scammed by the merchants of Independence and St. Joe into overloading their wagons, the pioneers jettisoned thousands of tons of excess gear, food, and even pianos along the ruts, turning vast riverfront regions of the West into America's first and largest Superfund sites. On issue after issue - disease, religious strife, the fierce competition for water - the trail served as an incubator for conflicts that would continue to reverberate through American culture until our own day. — Rinker Buck

Nowhere is the dog more venerated and cared for than in Zoroastianism. The Avesta and other sacred books say the dog symbolizes sagacity, vigilance and fidelity and is the pillar of the pastoral culture. It must be treated with the utmost kindness and reverence. Every household should not only give food to every hungry dog but the dog should be fed with 'clean food,' specially prepared, before the family itself is fed. At religious ceremonies a complete 'meal of the dog' is prepared with consecrated food and the dog is served before the worshippers join in the communal meal. A prayer is said as the dog eats. — J.C. Cooper

Our culture is not unacquainted with the idea of food as a spiritually loaded commodity. We're just particular about which spiritual arguments we'll accept as valid for declining certain foods. Generally unacceptable reasons: environmental destruction, energy waste, the poisoning of workers. Acceptable: it's prohibited by a holy text. Set down a platter of country ham in front of a rabbi, an imam, and a Buddhist monk, and you may have just conjured three different visions of damnation. Guests with high blood pressure may add a fourth. Is it such a stretch, then, to make moral choices about food based on the global consequences of its production and transport? — Barbara Kingsolver

When he had accompanied his father on drumming errands he noticed how high caste men and women treated them as inferior. They had to enter from the back door and wait near the kitchen or at a side veranda and sit on low benches or reed mats. They were never offered a decent seat. At meals times they were never invited to eat at the main table with the family or other guests. Instead, they had to eat the food served to them on the reed mat. This they ate in silence while the patrons sat at a lavishly laid table and enjoyed their food amidst chat and cheer. — Swarnakanthi Rajapakse

Secretly in my heart, I believe food is a doorway to almost every dimension of our existence ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be. — Lynne Rossetto Kasper

Japan is the most intoxicating place for me. In Kyoto, there's an inn called the Tawaraya which is quite extraordinary. The Japanese culture fascinates me: the food, the dress, the manners and the traditions. It's the travel experience that has moved me the most. — Roman Coppola

Food is a central activity of mankind and one of the single most significant trademarks of a culture. — Mark Kurlansky

It wasn't until I came to New York and started to see the African American community, but also the Ethiopian community here, and started to eat the food, started to understand the music. I said, you know, I got to go and understand the culture. So me and my sister went. — Marcus Samuelsson

The fact that has got to be faced is that to abolish class-distinctions means abolishing a part of yourself. Here am I, a typical member of the middle class. It is easy for me to say that I want to get rid of class-distinctions, but nearly everything I think and do is a result of class-distinctions. All my notions - notions of good and evil, of pleasant and unpleasant, of funny and serious, of ugly and beautiful - are essentially middle-class notions; my taste in books and food and clothes, my sense of honour, my table manners, my turns of speech, my accent, even the characteristic movements of my body, are the products of a special kind of upbringing and a special niche about half-way up the social hierarchy. — George Orwell

Kukurukuuu,' our big rooster crowed as usual and it nearly put me off my sleep. My eyes were neither open nor close. In trying to go back to sleep I rolled to both sides on my small wooden bed, covered with a mat. The room was partially dark and warm, sleepless rats busy under my bed in search of food. — Obehi Peter Ewanfoh

You can attract the best smart creatives with factors beyond money: the great things they can do, the people they'll work with, the responsibility and opportunities they'll be given, the inspiring company culture and values, and yes, maybe even free food and happy dogs sitting desk-side. — Eric Schmidt

We forget that, historically, people have eaten for a great many reasons other than biological necessity. Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our identity. As long as humans have been taking meals together, eating has been as much about culture as it has been about biology. — Michael Pollan

Food is not rational. Food is culture, habit, craving and identity. — Jonathan Safran Foer

The history of the bagel suggests that Americans' shifting, blended, multi-ethnic eating habits are signs neither of postmodern decadence, ethnic fragmentation, nor corporate hegemony. If we do not understand how a bagel could sometimes be Jewish, sometimes be "New York," and sometimes be American, or why it is that Pakistanis now sell bagels to both Anglos and Tejanos in Houston, it is in part because we have too hastily assumed that our tendency to cross cultural boundaries in order to eat ethnic foods is a recent development - and a culinary symptom of all that has gone wrong with contemporary culture.

It is not. The bagel tells a different kind of American tale. It high- lights ways that the production, exchange, marketing, and consumption of food have generated new identities - for foods and eaters alike. — Donna Gabaccia

There are very few men and women, I suspect, who cooked and marketed their way through the past war without losing forever some of the nonchalant extravagance of the Twenties. They will feel, until their final days on earth, a kind of culinary caution: butter, no matter how unlimited, is a precious substance not lightly to be wasted; meats, too, and eggs, and all the far-brought spices of the world, take on a new significance, having once been so rare. And that is good, for there can be no more shameful carelessness than with the food we eat for life itself When we exist without thought or thanksgiving we are not men, but beasts. — Mary Francis Kennedy Fisher

Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food. — Emeril Lagasse

Food serves two parallel purposes: it nourishes and it helps you remember. Eating and storytelling are inseparable - the saltwater is also tears; the honey not only tastes sweet, but makes us think of sweetness; the matzo is the bread of our affliction. — Jonathan Safran Foer

News is like food: it is the cooking and serving that makes it acceptable, not the material itself. — Rose Macaulay

We should free ourselves from the narrowness of being related only to those familiar to us, either by the fact that they are blood relations or, in a larger sense, that we eat the same food, speak the same language, and have the same " common sense." Knowing men in the sense of compassionate and empathetic knowledge requires that we get rid of the narrowing ties of a given society, race or culture and penetrate to the depth of that human reality in which we are all nothing but human. True compassion and knowledge of man has been largely underrated as a revolutionary factor in the development of man, just as art has been. It is a noteworthy phenomenon that in the development of capitalism and its ethics, compassion (or mercy) ceases to be a virtue. — Erich Fromm

Totally another bread and circus, when you think about it. That's a Roman concept where the government can do anything, as long as you give the people "bread and circuses." And I'd say this culture right now is similar, as long as people have money, fun, and food, our government can do heinous, heinous things. — Ian MacKaye

What makes cookbooks interesting is to find out about the people and the culture that invented the food. — Vincent Schiavelli

In the future, women will have breasts all over. In the future, it will be a relief to find a place without culture. In the future, plates of food will have names and titles. In the future, we will all drive standing up. In the future, love will be taught on television and by listening to pop songs. — David Byrne

[On Los Angeles:] This city is a hundred years old but try and find some trace of its history. Every culture is swallowed up and spat out as a franchise. Taco Bell. Benihana of Tokyo. Numero Uno Pizza. Pup 'N' Taco. Kentucky Fried Chicken. Fast food sushi. Teriyaki Bowl. — Anne Finger

Our culture tries to convince us on just about every front that more is better. More is a sign of wealth, luxury, power. Gone are the days when meals were moments of connection and conversation; now it's all about consumption and calories. — Mary DeTurris Poust

Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. — Jose Andres

Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up. — Paul Clayton

From politics and business to music and food to culture, African-Americans have helped to shape our state's colourful past and its future. — Mary Landrieu

There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants. — Eddie Huang

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. — John Cage

India was and to some extent, still is, a nation where its citizens care more about their religious freedom than any other earthly possession. Give them food or not, it doesn't matter to them, as long as they are allowed to practice their religion. But, take away their religion, they will fight till the last breath of their life. — Abhijit Naskar

The desire to be famous is infantile, and humanity has never lived in an age when infantilism was more sanctioned and encouraged than now. Infantile foods in the form of crisps, chips, sweet fizzy drinks and pappy burgers or hot dogs smothered in sugary sauce are considered mainstream nutrition for millions of adults. Intoxicating drinks disguised as milkshakes and soda pops exist for those whose taste buds haven't grown up enough to enjoy the taste of alcohol. As in food so in the wider culture. Anything astringent, savoury, sharp, complex, ambiguous or difficult is ignored in favour of the colourful, the sweet, the hollow and the simple. — Stephen Fry

I know the community mostly for its art and culture ... and of course its food, I eat at their restaurants." "They make you feel like taking off your shoes ... it feels like home. — Erykah Badu

I think globalization actually maintains and fosters various elements of national and cultural identities. I don't think everything is being homogenized. If anything, your food, your culture, and your ethnicity might become part of the globalized world, and thus absorbed by other countries. — Nouriel Roubini

We inculcate in our children the sensibilities of raccoons, a fascination with shiny objects and an appetite for garbage, and then carp about 'the texting generation' as if thirteen- and fourteen-year-olds who couldn't boil an egg are capable of creating a culture. They grow on what we feed them. It has never been otherwise. The only thing that changes is the food. — Garret Keizer

I think the place fed me completely. Not only was I in Uganda, but I was around many people who had a personal relationship with Idi Amin. I was eating the food constantly. I was culturally hanging out with the people. You can't help but absorb the energy, and try to get inside the culture. — Forest Whitaker

Instant enlightenment. A quintessential modernism, culture and religion accommodated to the age of fast food and bumper stickers. But psyche and spirit are not so exempt from the natural domain that they can simply produce self-change instantaneously, on demand. Wisdom precipitates through a notoriously slow apparatus of retorts and flasks, and it has to find receptive ground only in a properly seasoned mind. — Kenny Smith

Our food is a sign of what we've lost in general. I think if we could start slowing down for food, and rebuilding the quality of our plates, we could start rebuilding what we've lost in our culture. As my boss says, culture starts in the kitchen, not in the opera house. — Rod Dreher

To him food was identity, culture, family, how you define home and love and who you are - all of it at once ... It's not just the pie. It's the chemistry and physics. It's place and time and history and religion and music ... I felt blurred by his presence, overwhelmed with double vision - the world as I was seeing it and the world as Henry would have. — Bridget Asher

Making food a commodity to be owned was one of the great innovations of our culture. No other culture in history has ever put food under lock and key - and putting it there is the cornerstone of our economy, for if the food wasn't under lock and key, who would work? — Daniel Quinn

I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life. — Wolfgang Puck

Food is an intimate language that everyone understands, everyone shares. It is the primary ambassador of first contact between cultures, one that transcends spoken language. Food crosses cultural barriers. It bridges oceans. Becoming competent in a foreign language takes a lot of time, and learning a culture's history and literature requires a great deal of effort. But everyone can immediately have an opinion on food. — Jennifer 8. Lee

I have slipped chile under your skin
secretly wrapped in each enchilada
hot and soothing
carefully cut into bitefuls for you as a
toddler
increasing in power and intensity as
you grew
until it could burn
forever — Carmen Tafolla

The great anxious focus on the minutiae of appetite - on calories and portion size and what's going into the body versus what's being expended, on shoes and hair and abs of steel - keeps the larger, more fearsome questions of desire blurred and out of focus. American women spend approximately $1 million every hour on cosmetics. This may or may not say something about female vanity, but it certainly says something about female energy, where it is and is not focused. Easier to worry about the body than the soul, easier to fit the self into the narrow slots of identity our culture offers to women than to create one ... that allows for the expression of all passions, the satisfaction of all appetites. The great preoccupation with things like food and shopping and appearance, in turn, is less of a genuine focus on hunger - indulging it, understanding it, making decisions about it - than it is a monumental distraction from hunger. — Caroline Knapp

Our current modes of rationality are not moving society forward into a better world. They are taking it further and further from that better world. Since the Renaissance these modes have worked. As long as the need for food, clothing and shelter is dominant they will continue to work. But now that for huge masses of people these needs no longer overwhelm everything else, the whole structure of reason, handed down to us from ancient times, is no longer adequate. It begins to be seen for what it really is ... emotionally hollow, esthetically meaningless and spiritually empty. That, today, is where it is at, and will continue to be at for a long time to come. — Robert M. Pirsig

Moving to the US was quite a transition for me, to say the least! There were, and still are so many new things to get used to: the language, food, culture, even the style of basketball is different here! — Yao Ming

Watching Italians eat (especially men, I have to say) is a form of tourism the books don't tell you about. They close their eyes, raise their eyebrows into accent marks, and make sounds of acute appreciation. It's fairly sexy. Of course I don't know how these men behave at home, if they help with the cooking or are vain and boorish and mistreat their wives. I realized Mediterranean cultures have their issues. Fine, don't burst my bubble. I didn't want to marry these guys, I just wanted to watch. (p. 247) — Barbara Kingsolver

We can have all the food and water we need, but without the sustenance of
real story, real art - without the wisdom, insight, and "life instruction" it brings - we will stagnate as a culture and become a swamp where quality life can no longer be sustained. So share your gifts! Share your art! — Derek Rydall

It has happened that a species has tried to live in violation of the Law of Limited Competition. Or rather it has happened one time, in one human culture - ours. That's what our agricultural revolution is all about. That's the whole point of totalitarian agriculture: We hunt our competitors down, we destroy their food, and we deny them access to food. That's what makes it totalitarian. — Daniel Quinn

The standardization of world culture, with local popular or traditional forms driven out or dumbed down to make way for American television, American music, food, clothes and films, has been seen by many as the very heart of globalization. — Fredric Jameson

The decisions we make lead us to complex behavioral sets, and what we decide to do can be consciously and unconsciously motivated. The human being, however, is a small-group decision-making animal, a small pack animal, with a will to life, who engages in sex and the food quest to propagate and maintain that life, and who needs acceptance and recognition from group members. — John Rush

But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture. — Eddie Huang

There is an art to grieving. To grieve well the loss of anyone or anything
a parent, a love, a child, an era, a home, a job
is a creative act. It takes attention and patience and courage. But many of us do not know how to grieve. We were never taught, and we don't see examples of full-bodied grieving around us. Our culture favors the fast-food model of mourning
get over it quick and get back to work; affix the bandage of "closure" and move on. — Elizabeth Lesser

Human social institutions can effect the course of human evolution. Just as climate, food supply, predators, and other natural forces of selection have molded our nature, so too can our culture. — Peter Singer

In countries like the U.S. and Great Britain, we exist in a wholly sexualized culture, where everything from cars to snack food are sold with a healthy slathering of sex to make them more commercially appealing. — Alan Moore

Fermented foods contain natural probiotics, or healthy bacteria, that can take your health to the next level. Nearly every culture has a version of a fermented food: yogurt, kefir, miso, and fermented vegetables, including sauerkraut, pickles, and kimchi. — Sara Gottfried

Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become a representation of what the culture is. When the food can transcend being just fuel, that's when you start to see these different permutations. — Mario Batali

After eating, an epicure gives a thin smile of satisfaction; a gastronome, burping into his napkin, praises the food in a magazine; a gourmet, repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate; a glutton empraces the white porcelain alter, or more plainly, he barfs. — William Safire

Quality of life lies in knowledge, in culture. Values are what constitute true quality of life, the supreme quality of life, even above food, shelter and clothing. — Fidel Castro

Of all the hardships and deprivations a people can suffer, I am not sure if the deprivations of art and culture are not the most devastating. As meat and rice are food for the body, art and culture are food for the soul. Starve the body and the person dies; starve the soul and the spirit dies. — Gerard De Marigny

Beer culture is a part of the world of food and drink. It's not just a commodity in cans and bottles, but has a value as an agricultural product with good ingredients. — Michael Jackson

It may be that a taste for Bittor's cooking, for his obsessive, slightly mad investigation into the nature of wood and fire and food, has been prepared by our culture's ongoing attempt to transcend all those things, not just with molecular gastronomy, but with artificial flavors and colors, synthetic food experiences of every kind, even the microwave oven. High and low, this is an age of the jaded palate, ever hungry for the next new taste, the next new sensation, for mediated experiences of every kind. — Michael Pollan

If there is anything our culture desperately needs to learn about the morality of food production, it is that carrots can be grown using methods devastatingly destructive and deeply immoral--monoculture, herbicides, insecticides, destruction of habitat by plowing to the ditch banks, fill in the blanks--and beefsteaks can be produced in a way that protects and nurtures the soil and the total fabric of life, a pretty moral thing to do, in my mind. — Harvey Ussery

Borrowing other people's culture and adopting other people's way of life does destroy nation's self-respect which is the greatest asset a true citizen can enjoy more than food and clothes, more than all amenities and more than military glory. You can adopt a system of government and a way of life, but can you adopt the past history, travail and tradition out of which that system of government and a way of life were evolved? Can we adopt King Charles, King John, Magna Carta and civil wars and Cromwell as our own? They can always say "We evolved a system and a way of life", but we must always sing in refrain, "We borrowed them". Adopting a culture is not the same as adopting the use of a gadget. It is like tying other peoples' mangoes to your tree, while plucking and throwing away your own. How absurd! — Manasa Rao

New York is fast paced, with enthusiastic fans and lots of media attention. Houston's slower paced, and there's more of a southern culture to the city. But both cities have unbelievable food. — Jeremy Lin

It sounded so weird when people called shoyu "soy sauce." It made it sound like Tabasco or something instead of the clean and perfect thing that it was. — Cynthia Kadohata

I swear, I didn't really go in thinking, 'I'll be the Simon Cowell' of 'Top Chef.' I was just used to being a judge on British food shows where people are much more outspoken and rather rude. That's the culture over here. — Toby Young

Culture, like food, is necessary to sustain us. It molds us and shapes our relations to each other. An inequitable culture is one in which people do not have the same power to create, access, or circulate their practices, works, ideas and stories. It is one in which people cannot represent themselves equally. To say that American culture in inequitable is to say that it moves us away from seeing each other in our full humanity. It is to say that the culture does not paint a more just society. — Jeff Chang

The crusade is never off my mind
the exercise I do, the food I eat, the thought I think
all this and how I can help make my profession better-respected. To me, this one thing
physical culture and nutrition
is the salvation of America. — Jack LaLanne

The trend in modern American culture is toward ever more individualized eating ... and with every food added to the list of things one does not eat, the shorter becomes the list of people with whom one can enjoy table fellowship ... for those of us whose health permits, partaking readily of whatever is offered can be a way of affirming that eating together is at least as important as whatever it is that is eaten. — Margaret Kim Peterson

We're all human, we should be respectful of others, and tolerant with each other. This matters more than whether we eat the same food or speak the same language. The skin colour does not make us different. It's easier to be with people that are different to you but have the same values than to be with people who appear similar to you but have different values." Sophie — Angela Nicoara

Recognizing that God has called you to function as his agent defines your task as a parent. Our culture has reduced parenting to providing care. Parents often see the task in these narrow terms. The child must have food, clothes, a bed, and some quality time.
In sharp contrast to such a weak view, God has called you to a more profound task than being only a care-provider. You shepherd your child in God's behalf. The task God has given you is not one that can be conveniently scheduled. It is a pervasive task. Training and shepherding are going on whenever you are with your children. Whether waking, walking, talking or resting, you must be involved in helping your child to understand life, himself, and his needs from a biblical perspective (Deuteronomy 6:6-7). — Tedd Tripp

Mitt Romney has won the 2012 presidential nomination by promising Republicans that he would end a so-called 'culture of dependency' on welfare - welfare defined as 'free stuff' and food stamps for poor folks, not tax breaks for Big Oil or tax shelters for Bain executives. — Christine Pelosi

Virtually everything we do is dependent on others, from the arts and culture to farmers who grow the food we eat. Quite a lot of the differences that make us rich and poor are matters just of luck. To somehow revel in one's privilege would be a mistake. An even bigger mistake would be trying to convert that into a theory that the rich are so much more productive than many of us. — Amartya Sen

To understand our world, we must use a revolving globe and look at the earth from various vantage points. If we do so, we will see that the Atlantic is but a bridge linking the colorful, tropical Afro-Latin American world, whose strong ethnic and cultural bonds have been preserved to this day. For a Cuban who arrives in Angola, neither the climate, nor the landscape, nor the food are strange. For a Brazilian, even the language is the same. — Ryszard Kapuscinski

In our fast-forward culture, we have lost the art of eating well. Food is often little more than fuel to pour down the hatch while doing other stuff - surfing the Web, driving, walking along the street. Dining al desko is now the norm in many workplaces. All of this speed takes a toll. Obesity, eating disorders and poor nutrition are rife. — Carl Honore

My formative years, until I was 12, was all shaped by Jamaican culture, by that economy, by the people in my family, who are agriculturalists, who were plantation workers, who harvested those crops and took them down to the boats run by the United Food Company, to load those ships at night, hence all the songs that I sing that come from that environment. — Harry Belafonte

We might have reason to be driven! We live for a short stretch of time in a world we share with others. Virtually everything we do is dependent on others, from the arts and culture to farmers who grow the food we eat. — Amartya Sen

Eclecticism is the degree zero of contemporary general culture: one listens to reggae, watches a western, eats McDonald's food for lunch and local cuisine for dinner, wears Paris perfume in Tokyo and retro clothes in Hong Kong; knowledge is a matter for TV games. It is easy to find a public for eclectic works. — Jean-Francois Lyotard

The greatest gift of life on the mountain is time. Time to think or not think, read or not read, scribble or not scribble
to sleep and cook and walk in the woods, to sit and stare at the shapes of the hills. I produce nothing but words; I consumer nothing but food, a little propane, a little firewood. By being utterly useless in the calculations of the culture at large I become useful, at last, to myself. — Philip Connors

The problem is that the media rarely discusses the real reasons behind why women leave their jobs. We hear a lot about the desire to be closer to the children, the love of crafting and gardening, and making food from scratch. But reasons like lack of maternity leave, lack of affordable day care, lack of job training, and unhappiness with the 24/7 work culture-well, those aren't getting very much airtime. — Emily Matchar

We are not consumers. For most of humanity's existence, we were makers, not consumers: we made our clothes, shelter, and education, we hunted and gathered our food.
We are not addicts. "I propose that most addictions come from our surrendering our real powers, that is, our powers of creativity." We are not passive couch potatoes either. "It is not the essence of humans to be passive. We are players. We are actors on many stages ... . We are curious, we are yearning to wonder, we are longing to be amazed ... to be excited, to be enthusiastic, to be expressive. In short to be alive." We are also not cogs in a machine. To be so would be to give up our personal freedoms so as to not upset The Machine, whatever that machine is. Creativity keeps us creating the life we wish to live and advancing humanity's purpose as well. — Matthew Fox

In China, because China is gaining wealth, rice consumption is way down. Rice is a poor person's food, and they're eating less of it. To wait in line at a fast food chain is cool. And they haven't historically had weight problems. So they don't have this culture of, "I need to lose weight." — Neal Barnard

There's certain things in life that I love. One is architecture. And music, culture, food, people. New Orleans has all of that. — Lenny Kravitz

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. — Masaharu Morimoto

My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating. — Lesley Manville

Much of the way food has been shaped and formed in prisons is due to the cultural thought about prisoners in general, and how they should be treated by society and by the state. Food in prison is a reflection of culture and cultural thinking about criminal justice and reform. — Erika Camplin

I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that. — Alice Waters

The magnitude of these shattering changes can perhaps be grasped by imagining that the invasion had been in the reverse direction and that the Aztecs or Incas had arrived suddenly in Europe, imposed their culture and calendar, outlawed Christianity, set up sacrificial altars for thousands of victims in Madrid and Amsterdam, unwittingly spread disease on a scale that virtually matched the Black Death, melted down the golden images of Christ and the saints, threw stones at the stained-glass windows and converted the cathedral aisles into arms or food warehouses, toppled unfamiliar Greek statues and Roman columns, and carried home to the Mexican and Peruvian highlands their loot in precious metals along with slaves, indentured servants and other human trophies. — Geoffrey Blainey

Left-wing social policies sicken our behavior and corrupt our culture. People bend principles and sacrifice integrity to get as much as they can from the government. Giveaway programs encourage every imaginable sort of cheating and dishonesty. Wheeling and dealing in food stamps is a way of life. Lying and fraud are commonplace. Whenever you're dependent on the money, the end justifies the means. — James Cook

But we [writers] are crucial. That is what I hope you have learned. We listen for and collect and share stories. Without stories there is no nation and no religion and no culture. Without stories of bone and substance and comedy there is only a river of lies, and sweet and delicious ones they are, too. We are the gatherers, the shepherds, the farmers of stories. We wander widely and look for them and gather them and harvest them and share them as food. It is a craft as necessary and nutritious as any other, and if you are going to be good at it you must double your humility and triple your curiosity and quadruple your ability to listen. — Brian Doyle

Food is a big part of my culture, so everyone knows how to cook. When I came to America and asked a babysitter to softboil an egg for my son and she didn't know how, I was shocked. — Isabella Rossellini

And on the night before he suffers the worst that wayward human culture can do, this is what he does: he takes bread and wine into his hands, lifts them up, and blesses them. Bread and wine, not wheat and grapes. Bread and wine are culture, not just nature. They are good for food and a delight to the eyes. Jesus takes culture, blesses it, breaks it, and gives it to his friends. Taken, broken, blessed, and given, these cultural goods, these "creatures of bread and wine" as the old prayer book had it, become sign and presence of God in the world. — W. David O. Taylor

It's always on everyone's list, like, 'What's New Orleans like?' I think people have a pre-conceived idea, like it's just Mardi Gras and Bourbon Street. But really, there's so much culture, the music's great, the food's great. It's not good for the waistline! But I'm actually from the South, I'm from Georgia, so the weather doesn't bother me. — Sung Kang

The doctrine of foods is of great ethical and political significance. Food becomes blood, blood becomes heart and brain, thoughts and mind stuff. Human fare is the foundation of human culture and thought. Would you improve a nation? Give it, instead of declamations against sin, better food. Man is what he eats [Der Mensch ist, was er isst]. — Ludwig Feuerbach

At every point in our food economy, present conditions remaining, we must expect to come to a time when demand (for quantity or quality) going up will meet the culture coming down. The fact is that we have nearly destroyed American farming, and in the process have nearly destroyed our country.

from the essay
"Nature As Measure — Wendell Berry

This culture of waste has made us insensitive even to the waste and disposal of food, which is even more despicable when all over the world, unfortunately, many individuals and families are suffering from hunger and malnutrition. — Pope Francis

How can we protect ourselves from a culture of manipulation, where tastes and flavors are re-created chemically in laboratories and given to us as natural food, where religion is packaged, televised and tweeted and commercials influence us to such an extent that they dictate not only what we eat, wear, read and want but what and how we dream. We need the pristine beauty of truth as revealed to us in fiction, poetry, music and the arts: we need to retrieve the third eye of imagination. — Azar Nafisi

In response to our fast-food culture, a 'slow food' movement appeared. Out of hurried parenthood, a move toward slow parenting could be growing. With vital government supports for state-of-the-art public child care and paid parental leave, maybe we would be ready to try slow love and marriage. — Arlie Russell Hochschild