Quotes & Sayings About Cultural Food

Parallel to the training of the body a struggle against the poisoning of the soul must begin. Our whole public life today is like a hothouse for sexual ideas and simulations. Just look at the bill of fare served up in our movies, vaudeville and theaters, and you will hardly be able to deny that this is not the right kind of food, particularly for the youth. Theater, art, literature, cinema, press, posters, and window displays must be cleansed of all manifestations of our rotting world and placed in the service of a moral, political and cultural idea. — Adolf Hitler

The Chinese sage Mencius made the analogy between morality and food 2,300 years ago when he wrote that "moral principles please our minds as beef and mutton and pork please our mouths."4 In this chapter and the next two, I'll develop the analogy that the righteous mind is like a tongue with six taste receptors. In this analogy, morality is like cuisine: it's a cultural construction, influenced by accidents of environment and history, but it's not so flexible that anything goes. You can't have a cuisine based on tree bark, nor can you have one based primarily on bitter tastes. Cuisines vary, but they all must please tongues equipped with the same five taste receptors.5 Moral matrices vary, but they all must please righteous minds equipped with the same six social receptors. — Jonathan Haidt

Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a sixteenth-century building. — Carlo Petrini

The history of the bagel suggests that Americans' shifting, blended, multi-ethnic eating habits are signs neither of postmodern decadence, ethnic fragmentation, nor corporate hegemony. If we do not understand how a bagel could sometimes be Jewish, sometimes be "New York," and sometimes be American, or why it is that Pakistanis now sell bagels to both Anglos and Tejanos in Houston, it is in part because we have too hastily assumed that our tendency to cross cultural boundaries in order to eat ethnic foods is a recent development - and a culinary symptom of all that has gone wrong with contemporary culture.

It is not. The bagel tells a different kind of American tale. It high- lights ways that the production, exchange, marketing, and consumption of food have generated new identities - for foods and eaters alike. — Donna Gabaccia

...To allow the market mechanism to be sole director of the fate of human beings and their natural environment, indeed, even of the amount and use of purchasing power, would result in the demolition of society. For the alleged commodity, "labor power" cannot be shoved about, used indiscriminately, or even left unused, without affecting the human individual who happens to be the bearer of this peculiar commodity. In disposing of a man's labor power the system would, incidentally, dispose of the physical, psychological, and moral entity of "man" attached to the tag. Robbed of the protective covering of cultural institutions, human beings would perish from the the effects of social exposure; they would die as the victims of acute social dislocation through vice, perversion, crime, and starvation. Nature would be reduced to its elements, neighborhoods and landscapes defiled, rovers polluted, military safety jeopardized, the power to produce food and raw materials destroyed... — Karl Polanyi

Cheese, where you takes liquid from a cow lady's business parts, mix it with a bit o' juices from a baby cow's fourth stomach and then let it grow all fuzzy-moldy for a few years, eh? — Jeffery Russell

Agriculture probably required a far greater discipline than did any form of food collecting. Seeds had to be planted at certain seasons, some protection had to be given to the growing plants and animals, harvests had to be reaped, stored and divided. Thus, we might argue that it was neither leisure time nor a sedentary existence but the more rigorous demands associated with an agricultural way of life that led to great cultural changes. — Charles Heiser

Lack of personal morality plus "politically correct" prohibition against judging others' behavior and naming immorality sets up a social environment receptive and vulnerable to a tyrannical government. A tyrannical government transforms every aspect of the cultural day-to-day lives of everyone under its control across all areas from the educational and penal systems to fine art and entertainment dictates right on down to housing regulations and food availabilities. — Alexandra York

How a people eats is one of the most powerful ways they have to express, and preserve, their cultural identity...To make food choices more scientific is to empty them of their ethnic content and history; --Harvey Levenstein — Michael Pollan

I've been a passionate adventurer in the solar industry and the sustainability movement my whole life. I try hard to walk my talk. My wife, Nantzy, and I live in an off-the-grid home (see page 70) built of recycled and green materials, powered by solar (passive and active) and hydroelectric energy, with gorgeous biodynamic gardens and fruit orchards that provide most of our food, a 15-acre biodynamic olive orchard, an 8-acre biodynamic vineyard, and a dozen beehives. I'm fortunate to benefit from the fruits of all our collective labors. As the solar industry continues to grow and mature, and as our cultural consciousness evolves, I remain hopeful that, once and for all, we will get things right in — John Schaeffer

Sharing food has always had a central place in civilized societies; it's no accident that so many of our cultural, religious and patriotic rituals are involved with eating. — Ruth Reichl

Food is an intimate language that everyone understands, everyone shares. It is the primary ambassador of first contact between cultures, one that transcends spoken language. Food crosses cultural barriers. It bridges oceans. Becoming competent in a foreign language takes a lot of time, and learning a culture's history and literature requires a great deal of effort. But everyone can immediately have an opinion on food. — Jennifer 8. Lee

Some biblical scholars believe that the story of the fall from the Garden of Eden was a cultural memory of the transition from foraging to agriculture: "In the sweat of thy face shalt thou eat bread." 79 So why did our foraging ancestors leave Eden? For many, it was never an explicit choice: they had multiplied themselves into a Malthusian trap in which the fat of the land could no longer support them, and they had to grow their food themselves. The states emerged only later, and the foragers who lived at their frontiers could either be absorbed into them or hold out in their old way of life. For those who had the choice, Eden may have been just too dangerous. A few cavities, the odd abscess, and a couple of inches in height were a small price to pay for a fivefold better chance of not getting speared — Steven Pinker

The
blending of architecture, solar, wind, biological and electronic
technologies with housing, food production, and waste utilization within
an ecological and cultural context will be the basis of creating a new
... design science for the post-petroleum era. — John Todd

In this country, the health concerns and the environmental concerns are as deep as in Europe. All the surveys show that. But here, we didn't have the cultural dimension. This is a fast-food culture. — Jeremy Rifkin

People cooked with a certain integrity before fast food, 50 or 60 years ago. When the cheap food arrived, and we didn't have the education and deep cultural roots to hold on, we got swept away by fast, cheap and easy. — Alice Waters

Historically and culturally, New York City and our entire nation simply would not be the same without the infusion of Asian traditions. Whether it is food, art, language or any other facet of cultural life, Asian Americans have made our city and our country stronger and richer. — Nydia Velazquez

We don't really go in for big family dinners, but Scottish people are famously confrontational. It's a cultural thing, so maybe we don't need to have them to clear the air. Also, traditional family food isn't as nice here so there's no payoff for traveling hundreds of miles. — Denise Mina

This Western culture of ours tends to sacrifice the full range of experience to a lower common denominator that's acceptable to more people; we end up with McDonald's instead of real food, Holiday Inns instead of homes, and USA Today instead of news and cultural analysis. And we do that with the rest of our lives. — Kate Bornstein

Like Hollywood movies, MTV and blue jeans, fast food has become one of America's major cultural exports. — Eric Schlosser

Food is about agriculture, about ecology, about man's relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex. — Mark Kurlansky

There's so much that I like about Pittsburgh, actually. The cultural district and museums are wonderful, and I encourage everyone to check them out. And the food is excellent, too! — Troy Polamalu

Personally, I have been very impressed by the slow food movement. It is about celebrating the culture of food, of sharing the extraordinary knowledge, developed over millennia, of the traditions involved with quality food production, of the sheer joy and pleasure of consuming food together. Especially within the context of family life, this has to be one of the highest forms of cultural activity. — Prince Charles

Even if I wasn't a Japanophile, I would still use chopsticks all the time, for all kinds of cuisine. Especially salads, which can be unwieldy on a fork. The cultural difference between selecting your food and stabbing it is symbolic of the quiet simplicity of the East versus the blunt directness of the West. — Chip Kidd

With enough money and international coordination, we can push incoming asteroids out of Earth's path. We might even be able to bring back extinct animals in the lab. The problem really isn't scientific - it's cultural. We aren't yet able to coordinate ourselves as a global civilization to do something simple like bring food to a famine-stricken region. We can actually use current satellite technologies to predict where famine will strike next, but we can't get food there - usually for political reasons. — Annalee Newitz

We are told that small-scale farming is inefficient - this is true - and that because our factory farms feed the masses, and do so cheaply, we should be satisfied. And that's a deal that makes sense to nearly all of us: just keep the stuff showing up in produce bins and under cellophane in the supermarket cooler, and keep it relatively cheap, and we'll ask no questions. But in striking that devil's bargain, we sign away our responsibility for what's in that food, how it got there, and what was done to human communities to close the deal. To participate in a system and a way of thinking in which the act of eating is merely a commercial transaction is to sell out our spiritual and cultural patrimony. I understand the free-market reasons why Americans do this. But I don't understand why it is called conservative. — Rod Dreher

We all have a book in us. The first step is recognising this. Writing it is a whole new journey. — Kathryn Joyce

USA. The land of the free; where you accent didn't matter. But he supposed everybody related to it; movies, TV, fat-food, outlets, you grew up with it. Cultural imperialism. Yet no wonder everybody increasingly hated it: it was stupid, self-serving and so in-your-face that it was setting itself up to be despised — Irvine Welsh

I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does with food to one's cultural identity has always been fascinating to me. — Simon Schama

The industrial eater is, in fact, one who does not know that eating is an agricultural act, who no longer knows or imagines the connections between eating and the land, and who is therefore necessarily passive and uncritical - in short, a victim. When food, in the minds of eaters, is no longer associated with farming and with the land, then the eaters are suffering a kind of cultural amnesia that is misleading and dangerous. — Wendell Berry

After a day of watching the two-legs interact from within their midst, she was certain that they could talk as well as any wolf. Unlike wolves, however, they mostly used their mouths, a thing she found limiting. How could you tell someone to keep away from your food when your own mouth was full? — Jane Lindskold

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues. — Luca Parmitano

And on the night before he suffers the worst that wayward human culture can do, this is what he does: he takes bread and wine into his hands, lifts them up, and blesses them. Bread and wine, not wheat and grapes. Bread and wine are culture, not just nature. They are good for food and a delight to the eyes. Jesus takes culture, blesses it, breaks it, and gives it to his friends. Taken, broken, blessed, and given, these cultural goods, these "creatures of bread and wine" as the old prayer book had it, become sign and presence of God in the world. — W. David O. Taylor

Nothing about multiculturalism antagonized Rachel. She liked all kinds of food, clothing, cultural customs, and music. The one thing that held her aloof was a fear of offending through ignorance. — Ausma Zehanat Khan

A cure for War? Furiously spending the same daily amount of money toward making friends. Being an indispensable source of food, shelter, peace, and cultural support dedicatedly spending 9 billion dollars a month on helping people would be a formidable enemy of evil. — Vanna Bonta

Much of the way food has been shaped and formed in prisons is due to the cultural thought about prisoners in general, and how they should be treated by society and by the state. Food in prison is a reflection of culture and cultural thinking about criminal justice and reform. — Erika Camplin

Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all. — Eric Ripert

The shared meal is no small thing. It is a foundation of family life,
the place where our children learn the art of conversation and acquire
the habits of civilization: sharing, listening, taking turns, navigating
differences, arguing without offending. What have been called the
"cultural contradictions of capitalism" - its tendency to undermine
the stabilizing social forms it depends on - are on vivid display today
at the modern American dinner table, along with all the brightly colored packages that the food industry has managed to plant there. — Michael Pollan

New Orleans is unlike any city in America. Its cultural diversity is woven into the food, the music, the architecture - even the local superstitions. It's a sensory experience on all levels and there's a story lurking around every corner. — Ruta Sepetys

Whether we consciously realize it or not, the biodiversity with which we are most familiar, and the biodiversity with which we have most intimate historical, cultural and biological connections, is that associated with food plants. — Cary Fowler

My father insisted I eat red meat. 'You'll lose your brain without food,' he said. A meal to him without beef was starvation. — Hannah Lillith Assadi

I think globalization actually maintains and fosters various elements of national and cultural identities. I don't think everything is being homogenized. If anything, your food, your culture, and your ethnicity might become part of the globalized world, and thus absorbed by other countries. — Nouriel Roubini

To understand our world, we must use a revolving globe and look at the earth from various vantage points. If we do so, we will see that the Atlantic is but a bridge linking the colorful, tropical Afro-Latin American world, whose strong ethnic and cultural bonds have been preserved to this day. For a Cuban who arrives in Angola, neither the climate, nor the landscape, nor the food are strange. For a Brazilian, even the language is the same. — Ryszard Kapuscinski

It has been argued that food and eating have replaced sex as our foremost cultural taboo.7 To some extent I agree with this but would point out that the taboo is not against food, or sex, or flesh, but against a loss of control. — Marya Hornbacher

Okay, but what about microbial disease? "To declare war on ninety-nine percent of bacteria when less than one percent of them threaten our health makes no sense. Many of the bacteria we're killing are our protectors." In fact, the twentieth-century war on bacteria - with its profligate use of antibiotics, and routine sterilization of food - has undermined our health by wrecking the ecology of our gut. "For the first time in human history, it has become important to consciously replenish our microflora." Hence the urgency of cultural revival. And — Michael Pollan